The document provides details on various mustards from around the world, including Dijon mustard from France, seed style mustard from Germany, honey and gingerbread Dijon mustard, tarragon Dijon mustard, and blackcurrant Dijon mustard. It describes the ingredients and flavors of each mustard and recommends different foods to pair each one with, such as grilled meats, cheeses, and cold cuts.

1. STARTERS
Sizzling chili salt squid Aubergine terrine*
Scehzean spice, ginger, tendrils, garlic, Mediterranean infused, zuccuni,
chili citrus marmalade roasted red peppers, roasted garlic
$ 26 confit, olive tapenade,
$ 23
Green tea smoked salmon
Miso jelly, nori sails, cured cucumber salsa, Salt and pepper Tofu
yuzu and black sesame aioli Wok fried with pickled bean sprouts,
$ 26 heirloom tomato, Japanese dressing
$ 21
Crabmeat & avocado salad
Watercress custard, mixed greens, Caesar tree
wakame, flying fish roe caviar Romaine lettuce bacon lardons,
$ 28 parmesan wafer, garlic croutons,
Caesar dressing
Black rice risotto $ 23
Baby capers, medley of forest mushroom,
porcini dust, pecorino waife Grilled prawns
$ 24 Garlic, lemon, Spanish sherry,
parsley butter
Lobster tian $ 24
Fresh mango, avocado, peperonata,
pomegranate fondue
$ 29 *vegetarian
Prices are in US$, subject to 10% service charge and T-GST.

2. IN BETWEEN
PLATTERS FOR TWO SOUPS, BROTH & CHOWDERS
Sushi & sashimi Asian style fish broth
Rolled sushi maki (salmon, vegetable), Ginger and coriander flavoured fish broth
reef fish and eel nigiri sushi, served with home made fish dumplings
iced tuna sashimi with Japanese ginger, $ 21
radish pickles,
lobster tail, Seafood chowder
langoustines, Clam chowder with seafood, saffron, garlic
wasabi and soy sauce croutons and drizzled with chili oil
$ 39 $ 25
Coconut kokonda (chilled)
Chilled seafood Fresh local seafood infused w coconut,
Chilled poached gambas, lime juice, ginger, mint and coriander
yellow fin tuna sashimi, $ 28
lobster medallions,
Sevruga caviar, Gnocchi cappuccino
Marennes d’Oléron oysters, Shaved black truffle, hand rolled potato
Scottish salmon, dumplings porcini froth
snow crab, $ 25
clams,
potted shrimps,
Moreton bay bugs,
jumbo langoustines
$ 89
All chilled seafood is served on the rocks with cognac
flavoured roasted tomato aioli, Tabasco, chili sauce,
soy sauce, shallot vinaigrette, sun dried tomatoes,
capers condiments and spicy mayonnaise.
Prices are in US$, subject to 10% service charge and T-GST.

3. FROM THE GRILL
MEAT & POULTRY FISH & SEAFOOD
Lager fed Tasmanian lamb loin, Darne of yellow-fin tuna,
Moroccan spice, honey chick peas, avocado, tomato pearls, micro herbs, chili
balsamic syrup fried egg, tamarind custard
$ 48 $ 43
Kurabota pork rack, Water prawns, simply grilled,
fennel apple relish, wasabi mash, gingered brandy butter, tomato rice pilaf
chartreuse jus $ 43
$ 47
Sesame sea scallops,
Air aged Australian Wagyu, wakame, watermelon lime salsa, ponzu
shitake fritters, horseradish custard, black truffle mayo
$ 85 $ 44
Black Angus striploin, Maldivian lobster,
olive pommes tarte au tain, chocolaté jus gras Cajun spice, potato puree, asparagus
$ 43 picada
$ 49
Margret duck breast,
pickled Japanese cucumber, five spice, star anise Hiramasa filet,
$ 41 cauliflower purée, saffron bouillon,
seaweed garden
Corn fed chicken, $ 45
goat’s cheese tian, lemon polenta,
roasted red peppers Catch of the day,
$ 43 French fries, caper aioli,
citrus beurre blanc
All meat & poultry are served with two of your following $ 42
choices: mashed potatoes, marinated grilled vegetables,
mixed green salad with olive oil and lime.
All fish & seafood are served with two of your follow-
All meat & poultry are also served with one choice of the ing choices: mashed potatoes with marinated grilled
following sauces: red wine, béarnaise, bbq, mushroom or vegetables or jasmine rice or mixed green salad with
green peppercorn. olive oil and lime.
Mixed seafood platter for two
Whole grilled lobster, king prawns, Maldivian reef fish, sautéed clams, scampi, scallops, fried soft shell crab,
halibut filet, large langoustines on the plancha
$ 265
All served with lemon, marinated grilled vegetables, jasmine rice, Maldivian condiments with coconut milk.
Prices are in US$, subject to 10% service charge and T-GST.

4. SUGAR FIX
Honey nut nougat Bitter chocolate mousse
Sugared peach, Dehydrated orange,
sesame toffee, almond brittle,
meringue clouds marshmallow logs
$ 19 $ 18
Caramel date tarte Goats cheese licorice twists
Candied popcorn, Vanilla jam,
butterscotch nage, red onion relish,
jindi double crème baked brioche
$ 17 $ 19
Pineapple Martini
Honeycomb,
passion fruit custard,
macadamia glass
$ 18
Prices are in US$, subject to 10% service charge and T-GST.

5. Edmond Fallot mustard selection
MUSTARDS
Dijon mustard Other mustard varieties
Water, mustard seeds, vinegard, salt,
spice. Pommery mustard, Meaux, France
Food match: grilled red meat, lamb, Has been served at the tables of French Kings since 1632.
cold cuts. The secret recipe belonged to the religious order of Meaux
Properly the most famous mustard. and was passed on to the Pommery family in 1760 who
to this day, closely guard its secret recipe. It is a deliciously
Seed style mustard grainy. Beautiful spread on a fine, aged cheese like a
Water, mustard seeds, white wine French Comte or Italian Parmigiano Reggiano.
vinegard, salt, mustard seed husks,
sugar, spices. Vitlis Graspeed mustard, Germany
Food match: cheese like Parmigiano Fine combination of mustard seeds, grape seeds,
Reggiano, Manchego, cold cuts, grape seed oil and honey gives this mustard its unique
prosciutto or Iberico ham. taste. Produced only with organic ingredients it is a
perfect accompany for grilled white meat like pork,
Honey & gingerbread Dijon mustard chicken, veal dishes or crocodile.
Water, mustard seeds, vinegard,
honey, salt, sugar, gingerbread from Barlauch mustard, natur back, Germany
Dijon, spices, natural extracts of plant Bear’s garlic or also called wild garlic it’s the main
and fruit. flavor in this very special mustard. It’s also based on
Food Match: duck, lamb or grilled solely organic products its goes especially well with
pork dishes. cold cuts, cured hams but also with grilled dark meat
dishes like beef steaks, venison or lamb.
Honey & balsamic mustard
Water, mustard seeds, sugar, spirit Kloster Ruhn wild herbs mustard, Germany
vinegar, honey, salt, Balsamic vinegard Made from a secret recipe hold by the monks of
from Modena, citric acid, spice. Kloster Rühn for over 100 years. Main ingredients are
Food match: must try with grilled a variety of 22 carefully selected herbs grown in the
duck, venison or glazed chicken monasteries own garden. Very good with cold cuts,
breast. grilled chicken and grilled red meat.
Tarragon Dijon mustard Banyuls mustard, France
Water, mustard seeds, vinegard, salt, Made with the locally famous Banyuls sweet wine from
mustard seed husks, aromatic herbs, the Pyrenees region. This mustard has slight sweet, savory
leaves of tarragon, natural flavour of taste. Best with slightly sweeter meat like duck or venison
tarragon, citric acid, sugar, spices. but also good with cheese like Manchego or Pecorino.
Food match: try it with grilled tuna
or crocodile meat and you will be Dusseldorfer Urtyp mustard, Germany
surprised. Produced since 1726 in Germany’s oldest mustard
mile. Made of brown and yellow mustard seed it has a
Blackcurrant Dijon mustard strong hot and malt flavor. Best with BBQ red meats,
Water, mustard seeds, white wine, sausages or pork.
vinegard, blackcurrant cream from Dijon,
salt, natural flavour of blackcurrant, Colman’s English mustard (hot) , England, UK
mustard seed husks. Colman’s Mustard, a uniquely prepared blend of mustard
Food match: match it with slightly seed that produces a flavorful heat sensation, is widely
sweeter meat like venison, duck and recognized as the English Mustard in the UK. Try it with
pork. grilled steak or lamb you won’t be disappointed.