1. Tomato and lemon grass Soup
 Plum tomato and
lemon grass soup
 Crème fraiche with
lime zest
 Herb oil
 Pea shoot

2. Water Cress veloute
 Water cress and
potato veloute,blue
cheese
 Black olive
tapenade brioche toast
 lime cream

3. Goat cheese
 Rosary ash goast cheese slice
– 30gm each
 Salt baked Heritage beet
root
 Cut in petals and shapes
 Sliced pickled walnut
 Toasted walnut
 Orange and rosemary fluid
jell
 Lightly pickled candied
beetroot done fresh daily

4. Cornish crab
 white crab meat
pasteurized- 60g
 Creme fraiche+chilli+lemon
 Edible flower
 Avocado and coriander
puree
 Pink grapefruit segments
 Slow cooked egg
 Squid ink + oil
 Samphire blanched
 Tuile crisp
 Lemon balm cress

5. Rabbit sausage roll
 Braised whole rabbit (12 hrs 85c)
 ]
 Prune + ginger sauce
 Lightly Pickled
vegetable ( baby
radish, baby carrot ,yellow
cauliflower, spring onion,
shimeji mushroom,
romanesco )
 Puff pastry sheet
 Lemon balm cress
 P


6. Braised shortrib
 Slow braised beef short rib – 85c 14hrs
 Butternut squash
puree+ grain mustard
 Caramelised pickled
button onion
 Pea shoot
 Herb oil

7. Scallop
 Scallop seared 2 pc
 Saffron risotto
 Blanched samphire
 Sesame tuile

8. Grilled beef fillet / Rib eye /Flat Iron
 Rib eye or beef fillet
 Flat mushroom
 Micro water cress
 Roast beef tomato
 Fries
 Sauce béarnaise or
peppercorn

9. Dover Sole
 Dover sole
 Pan fried or grilled
 Tartare sauce
 Lemon
 Lemon butter sauce

10. Lamb
 Lamb chop panfried
 Braised lamb
 Fondant potato
 Minted goat curd
 Caper shallot jus
 Herb oil

11. Maze fed chicken
 Pan Fried chicken
 Crispy skin
 Charred
onion,balsamic puree
 Chantenay carrot,
tender broccoli, black
trumpet mushroom
 Pea shoot
 Jus
 Herb oil

12. Teriyaki salmon
 salmon 170g
 Mix seasame seed
toasted
 Pakchoy steamed
 Teriyaki sauce
 Sticky rice
 Coriander leaf

13.  Sea Bass
 Panfried crispy skin sea bass
 Smoked Butter bean
cream
 Quinoa
 Chorizo roast and
diced
 Chopped parsley
 Chopped parsley
 Brown shrimp
 Jus
 Lemon juice
 Paprika lemon oil
 Pea shoot

14. King prawn
 King prawn butterfly- 6pc,(deep fry to cook last minute of plating)
 Toasted almond
 Coconut yellow curry
sauce
 Spring onion cut
 Fine chopped red chilli
 Fried curry leaf
 Basmati rice boiled

15. Pie
 Short crust pie dough
 King oyster mushroom +
soaked and chopped dry
mushroom
 Peeled broad beans
 Broccoli tender stem
 Grilled king oyster
 Philadelphia chive cream
 Soft boiled quail egg
 Butternut squash puree
 Char grilled leeks
 Shimeji mushroom
 Button onion pickled
 Pea shoot cress

16. Green salad
 Frisse
 Rocket
 Onion sliced
 Cherry tomato
 House dressing

17. Fine beans
 sautéed green beans
 Butter
 Roasted garlic puree

18. Baby potato
 Saute baby potato
 Parsley
 butter

19. Tender stem broccoli| almonds
 Tender broccoli blanched
 Toasted almonds
 Roast garlic puree
 Butter

20. Thin cut or Thick Cut fries
 Thin fries
 Or Thick Cut chips

21. Basmati rice
 Boiled basmati rice

22. Cheese platter
 30 gm of 3 variety English cheese
 Grapes bunch
 Cheese straw
 Apple pear chutney
 Edible flower
 Soft dry apricot
 Celery sticks
 Dry fruit bread slices