Rajastha poultry farming
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The document discusses the poultry industry in Rajasthan, India. It notes that Rajasthan contributes 10% of broiler and egg production in India, with Ajmer producing the majority of eggs. The poultry industry is an important part of Rajasthan's economy and agriculture. It has grown rapidly in recent decades due to factors like increasing demand, consumer awareness of poultry as healthy food, and commercialization of the industry. Broiler and egg production are major components of the poultry industry in Rajasthan.
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The Indian economy is growing at the rate of 6 to 8 percent per annum. The livestock industry in India is the second largest contributor to gross domestic product (GDP), after agriculture, and accounts for 9 percent of the total. Consumption is likely to increase as follows: per capita milk from 240 to 450 g per year; per capita eggs from 40 to 100 per year; and per capita broiler meat from 1 000 to 2 000 g per year.
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- Globally, poultry meat production is projected to grow 2.3% annually until 2023 to 134.5 million tonnes, making it the largest meat sector.
- In India, the poultry industry contributes Rs. 11 lakh crore annually and is the 3rd largest egg producer and 5th largest broiler meat producer worldwide.
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Modern hybrid layers can be reared successfully in floor and cage brooding systems in developing countries. However, they need more careful management than village chicks, which are better able to cope with temperature fluctuations.
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This document discusses chick grading procedures at hatcheries and farms. It describes how chicks are graded at hatcheries based on sex, quality parameters like activity level, down/appearance, eyes, legs, and weight. Chicks are classified into grades A, B, C based on weight and abnormalities. Grading is also done at farms to separate low and high weight chicks. Sexing methods like vent and feather sexing are outlined. The advantages of grading include providing quality chicks and uniform flocks. Proper packing and recording of data is also emphasized.
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Heat stress negatively impacts dairy animals through decreased feed intake, reduced milk production and quality, and increased reproductive issues. Natural remedies containing extracts from plants like tulsi and ashwagandha can help regulate cortisol levels and minimize the ill effects of heat stress by reducing oxidative stress and maintaining energy levels. Adding these remedies to feed in powder or liquid form provides a good return on investment through increased milk production and quality.
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The document discusses management strategies for dairy cattle during summer heat stress and drought conditions. It outlines the direct impacts of heat stress such as reduced feed intake, milk yield, and reproduction. Recommendations are given to prevent heat stress through cooling methods like misters, fans, and shade as well as enhancing natural heat loss through cooled water, wallowing, and shade. For drought, the summary focuses on feeding management through conservation, supplementation, and alternative forages as well as avoiding toxic plants.
Basic sheep and goat husbandry
This document provides an overview of basic sheep and goat husbandry for land managers. It discusses the differences between sheep and goats, their reproductive basics, nutrition needs, common health issues and diseases, parasite control, hoof care, and strategies for integrated pest management. Reproductive topics covered include breeding seasons, gestation periods and litter sizes. Common diseases addressed are internal and external parasites, foot rot, coccidiosis and other respiratory and digestive issues.
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This document provides a pre-feasibility report for establishing a poultry farm with 2,000 country chickens per cycle in a deep litter system. Key details include:
- The farm will be located on land with level ground, access road, electricity, and water supply.
- Housing, equipment, chicks, feed, veterinary services are discussed. Production targets 1.8kg average weight per bird within 8-10 weeks.
- Market demand for country chicken is growing at 15-18% annually. The farm aims to produce 5 cycles per year.
- Economics project profitability with IRR of 105%, BCR of 4.17, and positive NPV even at high interest rates.
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Pig farming is an important part of the Indian economy, contributing over Rs. 66,000 lakhs annually. Pigs are efficient converters of feed and can utilize a variety of food sources to produce meat. They breed quickly with sows able to farrow twice per year, producing 6-12 piglets each time. Pig farming requires a relatively small investment and provides quick financial returns as pigs reach market weight within 6-8 months. Traits like litter size, growth rate, feed efficiency and mortality rates impact the economic success of pig farming operations.
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Livestock farming, raising of animals for use or for pleasure. Livestock farming is the rearing of animals for food and for other human uses. The word 'Livestock' applies primarily to cattle or dairy cows, chickens, goats, pigs, horses and sheep. Today, even animals like donkeys, mules, rabbits and insects such as bees are being raised as part of livestock farming.
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Microeconomics - An Overview of the Rice Commodity in Pakitan
Rice is one of the most important crops globally and in Pakistan. It is a staple food for over half the world's population. In Pakistan, rice production has decreased significantly from 6,883 thousand tons in 2009-10 to 4,823 thousand tons in 2010-11, a decrease of 29.9%. The imposition of a 17% sales tax on agricultural inputs could further decrease rice productivity and GDP growth from agriculture in Pakistan. Rice plays an important economic and cultural role in Pakistan as a major staple food and export.
B.Sc. Agri II LPM U 1 Introduction To Livestock Production
This document provides an overview of livestock production in India. It discusses trends showing that livestock production has grown faster than food grain production. India has large populations of cattle, buffalo, sheep, goats, and poultry. Milk production has increased significantly, making India the world's largest milk producer. Animal draught power remains important for agriculture. Meat production is low compared to global levels. The document also describes major cattle and buffalo breeds found in India and their characteristics.
study on Milk Production in Rajasthan
This document discusses milk production in the state of Rajasthan, India. It begins with background on milk production in India and Rajasthan's role as the second largest milk producing state. The objectives of the study are then stated as designing a pattern for better milk production, planning milk production and productivity in Rajasthan, and suggesting ways to improve profitability for milk producers. The methodology and study region are described. Observations from literature review and farm visits note constraints like inadequate feeding practices, infrastructure problems, and lack of training. The results and discussion section analyzes how to overcome these issues through improved training, record keeping, and government support programs. It concludes that promoting indigenous breeds, improving crossbreed scientific rearing, and
Livestock & Poultry Production and Mangement.pdf
Livestock production systems can be extensive, semi-intensive, intensive, or mixed. Extensive systems require large land areas for grazing and have low feeding costs but are not suitable for high-yielding animals. Semi-intensive systems incorporate some grazing and confinement with lower feed costs than intensive systems. Intensive systems involve total confinement and feeding but have higher risks of health issues without proper management. Mixed farming maintains one or more livestock along with crops, making better use of farm outputs and unconventional feeds to recycle manure and nutrients and provide continuous income.
Unit 1 Role of livestock in national economy.pptx
Role of livestock in national economy and population dynamics.
Provide livelihood to 2-3rd of rural community.
Also provides employment to 8.8% of the population in India.
20.5 million people depend upon livestock for their livelihood.
Livestock contribute to 16% to the income of small farm households.
Contributes to 4.11% of GDP and 25.6% of total agriculture GDP.
ROLE OF LIVESTOCK IN NATIONAL ECONOMY
Livestock play an important role in India's national economy and rural livelihoods. They provide livelihood support to 2-3rd of the rural population and employ 8.8% of the total population. Livestock also contribute 16% of income for small farm households. India has large livestock populations, being world's highest owner of livestock. Livestock provide food such as milk, meat and eggs, fiber such as wool, and other outputs such as draft power and dung for fuel or manure. Integrating livestock into farming systems through dairy and crop production can help increase farmers' revenues and reduce risks of financial distress or suicide.
TECHNOLOGY OF MEAT, FISH AND POULTRY PRODUCTS
TECHNOLOGY OF MEAT, FISH AND POULTRY PRODUCTS
Introduction to Indian meat, fish and poultry industry Preparatory operations of meat and meat products
Composition of muscle, Different types of slaughtering methods, Different types of meatents, Antimortam and post-mortem inspection of animal/slaughtered animal, Abattoir – Definition and construction; basic preparatory procedures (culmination, emulsification, pre-blending) Cured and smoked meats, sausage products – classification, processing steps, and canned meat, meat pickles
Handling and Dressing of Poultry
Inspection of poultry birds, dressing and preparation of ready to cook poultry, factors affecting the quality
Egg and Egg Products Structure, chemical composition and nutritive value, spoilage of eggs and preservation of whole egg and egg products, preparation of egg powder
5. Fish and Fish Products (06 hrs)
Types of fish, composition and nutritive value, judging the freshness of fish, fish grading and cooking of fish, smoking, pickling, salting and dehydration, preservation of fish and processed fish products
6. Frozen Storage of fresh and processed meat, poultry and fish (04 hrs)
7. By-products of meat, fish, poultry and egg industry (06 hrs)
5.md. asif iqubal 48 56
1) The document analyzes livestock trade in rural markets of Aligarh District in India. It focuses on the spatial patterns of livestock arrivals and transactions.
2) On average, 4524 heads of livestock (goats, buffalo, cattle, sheep) arrive daily in the rural markets. Buffalo make up the largest share (35.53%), followed by goats (36.29%). Market to market arrivals vary depending on factors like market size, transport access, and local demand.
3) Of the livestock that arrive, around 66.24% are typically transacted/sold. The proportion transacted varies between markets depending on local demand. Buffalo and goats continue to make up the
Role of livestock in national economy
The document summarizes key findings from India's 20th livestock census in 2019. It finds that India's total livestock population is 535.78 million, a 4.6% increase from 2012. Cattle population is 192.49 million (+0.8%) and buffaloes are 109.85 million (+1.0%). Milk production saw the largest increase at 6.0%. Sheep rose 14.1% to 74.26 million while goats increased 10.1% to 148.88 million. Pigs declined 12.03% to 9.06 million. Poultry, including commercial and backyard, increased 16.8% to 851.81 million. Livestock makes up 4.11%
Kadaknath BY :- Jayarajaha Arthigan
Kadaknath is a very rare bird in all over the world. This chicken is also named Black Chicken. The origin of Kadaknath is India.
Book on Pig Farming and Pork Processing
Book on Pig Farming and Pork Processing (Feeding Management, Breeding, Housing Management, Sausages, Bacon, Cooked Ham with Packaging)
Pig farming is not only a profitable business but also a very popular and lucrative business. Pig is widely used to eat and pork.
Commercial pig farming in India for meat production is one of the best and profitable business ideas for the Indian people. There are several highly meat producing pig breeds available around the globe. Some of those are very suitable for commercial meat production according to the weather and climate of India.
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Pakistan’s Agriculture Sector- 2 /Livestock : Challenges and Response
Explains the importance of livestock sector for the political economy of Pakistan,carries out its SWOT analysis and describes the various challenges it is facing.Ends with a comprehensive set of recommendations for improving the productivity of the sector
Lec 03 pak economy
Agriculture is a vital sector of Pakistan's economy, accounting for 21.4% of GDP and employing nearly half of the workforce. Major agricultural products include cotton, wheat, rice, sugarcane, fruit, vegetables, milk, beef, and poultry. Agriculture provides raw materials to industry, stimulates domestic demand, and generates income in rural areas where most Pakistanis live. However, problems like water shortages, poor irrigation, lack of funds, and outdated farming practices present challenges to the sector.
H0363040046
This document provides an overview of the economic characteristics of the Gujjar and Bakarwal communities in Jammu and Kashmir, India. It discusses how the Gujjars and Bakarwals have traditionally practiced transhumance, moving their livestock herds between summer and winter pastures. Livestock rearing, especially of sheep and goats, has been the mainstay of their economy. However, the onset of militancy in the 1990s disrupted their migratory routes and access to pastures, negatively impacting their livelihoods. The document also analyzes livestock population trends in Jammu and Kashmir from 1950 to 2011, finding that livestock numbers declined significantly from the 1990s onward due to political instability and
Small Ruminant Developmental programmes- An overview
Small ruminants like sheep and goats make valuable contributions to rural livelihoods in developing countries by providing meat, milk, fiber and skins. However, research and development investments in small ruminant production have not matched their importance. The document discusses the history of small ruminant development programs in India since the 19th century. It outlines breeding strategies and development efforts under various Five-Year Plans. While small ruminants are economically important and well-adapted, productivity remains low due to lack of policy attention and funding compared to other livestock. Focused small ruminant development is needed to improve rural incomes and nutrition."
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Rajastha poultry farming
- 1. The Poultry Industry Ajay Shankar Tiwari
- 2. Rajasthan Poultry Industry Broilers Eggs Dairy
- 3. Information about Rajasthan Rajasthan is an Indian state located in the extreme northwest of the country, on the border with Pakistan. It is the largest state in the nation with more than 300,000 square kilometers, 10% of India, but ranks eighth in the ranking of most populous states with just under 70 million inhabitants. The state was formed in 1949, its capital and largest city is Jaipur and its territory includes the spectacular Thar Desert. With its natural beauty and its long history, Rajasthan is one of the most important states in relation to tourism, and receives many visitors from inside and outside the country. Among its main attractions for tourism are the oldest archaeological ruins found in India, belonging to the Indus Valley civilization and located in the village of Kalibanga, and also Dilwara Temples of Mount Abu, the only mountain station in the state and recognized as a sacred place of pilgrimage for Jainism. Other must see attractions are the famous Keoladeo National Park in Bharatpur, two national tiger reserves as Ranthambore and Sariska, and a beautiful temple in Sikar district. The invaluable tourist offer also includes other wonders such as the palaces of Jaipur and Ajmer-Pushkar, the desert forts of Jodhpur and the Taragarh Fort in Bundi, the amazing lakes of Udaipur and the cities of Bikaner and Jaisalmer with its incredible buildings and historical monuments. The Rajasthani cuisine has been influenced by the characteristics of its arid territory, characterized by its historic lack of water and fresh vegetables. Among its traditional dishes are snacks like Bikaneri Bhujia or Pyaaj Kachori and other dishes like the bread bajre ki roti and the lashun ki chutney. The state's economy is based chiefly on agriculture, with significant porducción of wheat, barley and Poultry & Dairy, while its main industries are of minerals and textiles sectors
- 4. Commercial Production Today 10% 20,0000 growers 95% of eggs are produced by 2,000 farmers in Ajmer Area Approx 4500000 Layer Farming in Ajmer
- 5. Importance Poultry industry is dynamic Short period required for growth and marketing Can adjust rapidly to changing economic factors feed, availability, cost, number of birds on feed. Other livestock industries require longer length of time from birth to market (e.g. cattle).
- 6. Importance Layers provide a continuous source of food. Meat animals must be fed for a long period of time before a usable product is obtained. Layers produce several times its weight in eggs. Products from meat animals are restricted to final market weight.
- 7. Present Status of the Industry
- 8. • Sixty five percent of Rajasthan population is non-vegetarian as per a survey by Anthropology Survey of India • Poultry has no religious sentiments. • Increase in income generation vis-à-vis purchasing power in the rural poor and marginal farmers • Consumer awareness, perception and acceptability of eggs and chicken as healthy food is increasing Poultry production and egg processing industries have come up in the Rajasthan in a big way . The retailing business is set to boom in coming years. Exports includes egg powders ,frozen yolk, SPF eggs, and albumin powder to Europe, Japan and some other countries
- 9. Broiler Production District-wise poultry Population The analysis shows that the second and third largest contributors are Jhunjhunun/ Churu with 23.67% and jaipur 16.85% respectively.
- 11. Egg Production
- 12. Egg Production District-wise poultry Population The analysis shows that the District of Ajmer having the highest contribution of 45.12% of total poultry birds in the State.
- 13. Broiler Farm Houses in Rajasthan Hi-Tech Broiler Farm House in Rajasthan Ghasal Poultry Farms Mr. Gurbachan Ghasal
- 14. In Rajasthan, Jaipur district is the second in organized poultry farms. Poultry industry contributes about Rs. 400 billion accounting for about 0.7 percent of the national GDP and about 10% of the Livestock GDP. In Rajasthan egg and Broiler production was 1832 lac 93032 thousands in 2015-16 respectively. In Poultry farms feed cost, day old chicks, veterinary expense, transportation and labour expenses etc.
- 15. Poultry is one of the fastest growing segments of the agricultural sector in Rajasthan with around eight percent growth rate per annum. The poultry sector in Rajasthan has undergone a paradigm shift in structure and operation which has been its transformation from a were backyard activity into a major commercial Agri based industry over a period of four decades. The constant efforts in up gradation, modification and application of new technologies paved the way for the multifold and multifaceted growth in poultry and allied sectors.
- 16. THANK YOU