This document provides a list of local community resources in the Portland, Oregon area that could support community-building projects related to food sharing. It lists over 30 organizations alphabetically, with each organization's name, brief description, and contact information. The list covers a wide range of food and agriculture non-profits, cooperatives, programs and initiatives focused on issues like local and sustainable food systems, food access, community gardens, education, and more. It is provided as a reference for individuals and groups interested in connecting with these local food resources.
New Orleans Food & Farm Network's strategic plan for advancing food justice in New Orleans, increasing food growing in the NOLA foodshed, and supporting the development of the local food supply chain.
Food. Farms. Communities.
New Orleans Food & Farm Network's strategic plan for advancing food justice in New Orleans, increasing food growing in the NOLA foodshed, and supporting the development of the local food supply chain.
Food. Farms. Communities.
This PolicyLink presentation goes over the basics of food policy councils: what they are, how they function, what they're good at, and what's challenging for them.
Organic Gardens Bring Hope to Poor Urban Communities
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases Food Production from School Gardens
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
Designing Community Food Ecosystems from the Ground Up in Raleigh NCErin White
A 6-year retrospective of three collaborative projects by Community Food Lab in Raleigh, NC. Working with multiple partners, and exploring the role of a socially-oriented design and planning firm in food systems, Community Food Lab has contributed to novel collective impact structures that build on each other and are setting the stage for impact and real change in the local food system.
This PolicyLink presentation goes over the basics of food policy councils: what they are, how they function, what they're good at, and what's challenging for them.
Organic Gardens Bring Hope to Poor Urban Communities
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases Food Production from School Gardens
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
Designing Community Food Ecosystems from the Ground Up in Raleigh NCErin White
A 6-year retrospective of three collaborative projects by Community Food Lab in Raleigh, NC. Working with multiple partners, and exploring the role of a socially-oriented design and planning firm in food systems, Community Food Lab has contributed to novel collective impact structures that build on each other and are setting the stage for impact and real change in the local food system.
This presentation is made by a student from the online class. "Acting Up - Using Theater & Technology for Social Change" taught by Tom Tresser for the DePaul University School for New Learning.
Info: http://tomsclasses.wordpress.com
This community Food Profile is intended to give readers a better sense of how producing, processing, distributing, retailing, preparing and eating food influence and interconnect a community’s economic, ecological and social well being. This Profile focuses on the Southern Iowa Resource Conservation and Development seven county area which includes Adair, Adams, Union, Clarke, Taylor, Ringgold and Decatur.
Feed & Seed is a company located in Greenville, South Carolina. It's a collaborative effort from farmers, educators, policy makers, health experts, and many more to connect food from the farms to our tables.
Presentation by Karen Hutchinson, Executive Director, Caledon Countryside Alliance at the 2009 Ontario Trillium Foundation professional development conference.
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptxEduSkills OECD
Andreas Schleicher presents at the OECD webinar ‘Digital devices in schools: detrimental distraction or secret to success?’ on 27 May 2024. The presentation was based on findings from PISA 2022 results and the webinar helped launch the PISA in Focus ‘Managing screen time: How to protect and equip students against distraction’ https://www.oecd-ilibrary.org/education/managing-screen-time_7c225af4-en and the OECD Education Policy Perspective ‘Students, digital devices and success’ can be found here - https://oe.cd/il/5yV
Palestine last event orientationfvgnh .pptxRaedMohamed3
An EFL lesson about the current events in Palestine. It is intended to be for intermediate students who wish to increase their listening skills through a short lesson in power point.
Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
This is a presentation by Dada Robert in a Your Skill Boost masterclass organised by the Excellence Foundation for South Sudan (EFSS) on Saturday, the 25th and Sunday, the 26th of May 2024.
He discussed the concept of quality improvement, emphasizing its applicability to various aspects of life, including personal, project, and program improvements. He defined quality as doing the right thing at the right time in the right way to achieve the best possible results and discussed the concept of the "gap" between what we know and what we do, and how this gap represents the areas we need to improve. He explained the scientific approach to quality improvement, which involves systematic performance analysis, testing and learning, and implementing change ideas. He also highlighted the importance of client focus and a team approach to quality improvement.
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
How libraries can support authors with open access requirements for UKRI fund...
Food Sharing Resource List 2 - Our Community Outreach - Portland, Oregon
1. Food Sharing Resource List
This is a list of some local community resources that could build capacity behind a community-building project idea and offer opportunities for community
engagement. They are listed in alphabetical order. Please use this list for your own reference; it is not intended to be used for solicitation or marketing purposes. This is
not a comprehensive list. If you know of any resources to add, email outreach@ourunitedvillages.org.
NAME DESCRIPTION CONTACT INFORMATION
1200 NW Naito Pkwy #290
Portland, OR 97209
Agri-Business Council of
(503)241-1487
Oregon and lifestyle of Oregon.
info@aglink.org
http://www.aglink.org
Community owned store focused on providing healthy local food to their customers. A 1500 NE Alberta St.
community resource and gathering place, providing fresh, high-quality, affordable food to (503) 287-4333
Alberta Co-op Grocery Store
the diverse members of North and Northeast Portland. Products from local, organic, and http://www.albertagrocery.coop
socially responsible sources, and work to build connections between our customers and info@albertagrocery.coop
City of Portland: Bureau of
http://www.portlandonline.com/bps/index.cfm?c=53
Planning and Sustainability Be Resourceful In the Kitchen. Offering free menu planners and grocery planners. 145
Be Resourceful Campaign
The Office of Sustainable Development focuses on policy and programs that support local, Portland, Oregon
City of Portland: Bureau of sustainable agriculture, economic development in the region, and access to healthy, http://www.portlandonline.com/osd/index.c
Planning and Sustainability - culturally appropriate food for all residents. The Office works with the citizen-based fm?c=41480
Food Policy and Programs Portland Multnomah Food Policy Council to advise elected officials on issues regarding foodbps@ci.portland.or.us
access, land use planning issues, local food purchasing plans and many other policy Steve Cohen, Food Policy and Programs,
Portland, OR
Chefs Collaborative works with chefs and the greater food community to celebrate local
http://www.portlandcc.org/
foods and foster a more sustainable food supply. The Collaborative inspires action by
info@portlandcc.org
Chefs Collaborative translating information about our food into tools for making knowledgeable purchasing
Contact Person:
decisions. Through these actions, our members embrace seasonality, preserve diversity and
Debra Sohm Lawson, Director of Food and
traditional practices, and support local economies.
Community Food Matters works to increase economic, environmental, and human health in Portland State University - SUSP/SCH PO Box
rural and urban communities through the development of sustainable food systems. http://www.pdx.edu/sustainability/commun
Community Food Matters Through service learning and service scholarship, we do this in three ways: 1. Convene real ity-food-systems
and virtual spaces for learning and networking 2. Collect and share information about the hammerj@pdx.edu
state of the region's food system 3. Help catalyze responses to identified gaps and Contact Person: Janet Hammer
Dedicated to building strong, sustainable, local and regional food systems that ensure 3830 SE Division St.
Community Food Security access to affordable, nutritious, and culturally appropriate food for all people at all times. Portland, OR 97202
Coalition Seeks self-reliance among all communities in obtaining their food and to create a system of (503)954-2970
growing, manufacturing, processing, making available, and selling food that is regionally http://www.foodsecurity.org
Cooking Up a Story (CUpS) is an online television series (and blog) about people, food, and http://cookingupastory.com/
sustainable living. CUpS offers a variety of original, short form video programming that rebecca@cookingupastory.com
Cooking Up a Story
examines our food system, up close and personal. We bring you unique documentary Contact Person:
stories about farmers and ranchers, food artisans, and others whose lives center around Rebecca Gerendasy
2. NAME DESCRIPTION CONTACT INFORMATION
The Eat Local Challenge was originally introduced in 2005 and has been modified for year- Ecotrust Attn: Eat Local Challenge 721 NW
Eat Local Challenge
round use by Ecotrust http://www.eatlocal.net/
Agri-Business Council of
Oregon and lifestyle of Oregon. understanding of local agriculture and increase the market share
Works to improve public 721 NW 9th Ave, Suite 200
Portland, OR 97209
(503)467-0763
Program
http://www.ecotrust.org/foodfarms
(http://www.localfoodnetworks.net) and Salmon Nation (http://www.salmonnation.com).
0245 SW Bancroft St. Suite B
Empowers faith communities, farmers, and neighborhoods to build rural-urban alliances
Ecumenical Ministries of Portland, OR 97239
and create innovative partnerships for just and sustainable food systems. Programs include:
Oregon Interfaith Food and (503) 221-1054
buying clubs, cooking classes, community gardens, and farm stands, and community food
Farms Partnership foodandfaith@emoregon.org
assessments.
http://www.emoregon.org/food-farms.php
c/o Ecotrust 721 NW 9th Ave, Suite 200
Edible Portland is both a magazine and website. Edible Portland's goal is to be a resource
http://www.edibleportland.com
that makes eating, growing, and enjoying Portland's local abundance an everyday pleasure.
Edible Portland lford@ecotrust.org
Edible Portland serves the greater Portland metropolitan area including Hood River and the
Contact Person:
Willamette Valley.
Deborah Kane, Publisher
PO Box 751 615 SW Harrison
Food-based Ecological Education Design (FEED) empowers youth through food and http://web.pdx.edu/~feed/mission.htm
Food-based Ecological
gardening to achieve a good life. FEEDS has a long-term vision where schools and Contact Person:
Education Design
communities, keeping children at the center, evolve a food and garden-based pedagogy. Pramod Parajuli: pramodp@pdx.edu
Dilafruz Williams: williamsdi@pdx.edu
Oregon State University Corvallis, OR 97331-
Food For Oregon: The Food for Oregon is a strategic partnership between Oregon Food Bank and Oregon State
http://foodfororegon.oregonstate.edu/
Community Food Programs University Extension Service. The website contains a searchable database of non-
Contact Person: Scott Reed, Vice Provost,
Database emergency community food programs in Oregon and Southwest Washington.
Food for Thought Cafe is a small, student run cafe at Portland State University that Location: Smith Memorial Union Building
embodies sustainability principles. The cafe is open during Fall, Winter, and Spring terms Mailing Address: Food for Thought Cafe c/o
Food for Thought Café and supports the expansion of food choices at PSU that include: locally and sustainably (503) 725-4736
grown food, less packaging, more recycling and composting, affordable, good food, living http://www.fftcafe.pdx.edu/about/
wages and working conditions, and community-based management. fft@pdx.edu
Food Front Northwest 2375 NW Thurman St.
Food Front Hillsdale 6344 SW Capitol
Food Front Cooperative Food Front is a consumer cooperative building a vibrant community and a healthier world
(503)222-5658
Grocery by selling wholesome food and empowering people.
http://www.foodfront.coop
info@foodfront.coop
3. NAME DESCRIPTION CONTACT INFORMATION
The Food Innovation Center (FIC) offers one stop access to important services for food 1207 NW Naito Parkway, Portland, OR 97209
producers, processors, marketers, and entrepreneurs. It operates through a partnership http://fic.oregonstate.edu/
Agri-Business Council of
Food Innovation Center between Oregon State University and the Oregon Department of Agriculture. Their staff of Contact Person:
Oregon and lifestyle of Oregon.
technologists, engineers, economists and business professionals has a breadth of real-world Aaron Johnson, Program Leader for Food
experience and depth of technical skills that foster the success of food and agricultural
pdxfnb@lists.riseup.net
Food Not Bombs Provides free vegan meals Mon-Sat. in local gathering spaces. All sites serve at 5:30pm. foodnotbombs@planet-save.com
http://www.foodnotbombs.net
Turning yards into gardens and neighborhoods into communities. Offers educational foodnotlawns@yahoo.com
Food Not Lawns
services such as garden design, community workshops, and community seed swaps. http://www.foodnotlawns.net
PO Box 133 Colton, OR 97017
Friends of Family Farmers Friends of Family Farmers (FOFF) is an all-volunteer, citizens http://www.friendsoffamilyfarmers.org/Frien
info@friendsoffamilyfarmers.org
Friends of Portland Community Gardens (FPCG) is a volunteer nonprofit organization Portland, Oregon
working primarily with Portland Parks and Recreation. FPCG is dedicated to the http://www.friendspdxgardens.org/
Friends of Portland
improvement, advocacy, and expansion of local community gardening. Portland Contact: Mara Reynolds, Alice Froehlich
Community Gardens
Community Gardens offers free weekly organic gardening classes for children ages 6-12 at General: info@friendspdxgardens.org
three community gardens around Portland, as well as a weeklong summer day camp. Child program: childgard@ci.portland.or.us
Abernethy Elementary School
The mission of the Garden of Wonders is to create and sustain an organic garden and
Garden of Wonders at 2421 SE Orange, Portland 97214
landscape which is wholly integrated into the school. Involves students in the stewardship
Abernethy Elementary info@gardenofwonders.org
School http://www.gardenofwonders.org
building.
Contact Person: Linda Colwell, Director
Jean Ann Van Krevelen
jeanann@gardenertofarmer.com
Gardener to Farmer Edible Garden Coaching, Garden Writing, Garden Marketing Strategist
(503) 412-9837
http://www.gardenertofarmer.com
6148 SE 111th Ave Portland, OR 97266
Generous Ventures is a nonprofit organization formed in 1989 of all volunteers that gather
Generous Ventures Gleaners http://www.oregonmetro.gov/index.cfm/go
gleaned and salvaged food to distribute to low-income, elderly and homeless people.
/by.web/id=742&do=detail&rid=82
6825 N Willamette Blvd., Portland
Golden Harvesters is a volunteer-run organization that has been providing food and other
Golden Harvesters Inc. http://www.oregonmetro.gov/index.cfm/go
goods to low-income families, senior citizens and the disabled since 1988.
/by.web/id=742&do=detail&rid=181
2407 SE 49th Ave.
Inspires communities to clean up contaminated land and transform it into community Portland, OR 97206
Groundwork Portland
assets. (503) 467-4567
http://groundworkportland.org/
4. NAME DESCRIPTION CONTACT INFORMATION
Digs at the root of hunger in Portland by building organic home gardens in urban 2003 NE 42nd Ave. #3
Agri-Business Council of Portland, OR 97213
Growing Gardens backyards, creating school garden clubs for future veggie eaters and cultivators and hosting
Oregon and lifestyle of Oregon.covering cooking, preserving & more. (503) 284-8420
learn and grow classes
http://www.growing-gardens.org
The Fruit Loop is a 35-mile, scenic drive through the Hood River valley's orchards, forests, PO Box 168 Odell, OR 97044
Hood River County Fruit farmlands, and friendly communities. The drive offers farms, farm stands, vineyards, http://www.hoodriverfruitloop.com
Loop wineries, unique places to eat and shop for local products, as well as special events and info@hoodriverfruitloop.com
celebrations.
P.O. Box 230192 Tigard, Oregon 97281
Home Orchard Society is a nonprofit educational organization dedicated to assisting both
http://www.homeorchardsociety.org
Home Orchard Society novice and expert growers and promoting the science, culture, and pleasure of growing
arboretum@homeorchardsociety.org
fruit.
Contact Person: Karen Tillou
We work with our customers to create new garden spaces and problem-solve any number
Independence Gardens info@IndependenceGardensPDX.com
of issues in their gardens. Offering classes for $10.
Village Gardens is a 60,000 sq ft. urban garden providing gardening and farming access to 707 NE Couch St.
low-income residents in North Portland. Offers family garden plots, employment, after- Portland, OR 97232
Janus Youth Programs:
school programs and clubs and more. Food Works is a youth employment and (503) 233-6090
Urban Agricultural Services
empowerment program that engages young people in all aspects of planning, growing, http://www.janusyouth.org/what-we-
selling, and donating produce. do/urban-agriculture-services.php
The Learning Garden Laboratory (LGL) is an 11-acre garden education site located in 6801 SE 60th Ave., Portland, OR 97206
Learning Gardens Laboratory Southeast Portland that provides K-12, undergraduate, and graduate students hands on http://www.pdx.edu/elp/learning-gardens-
experience and education in sustainable gardening and healthy nutrition. laboratory
3926 N. Vancouver Avenue, Portland, 97227
Livingscape is a sustainably-focused garden, kitchen and outdoor store. We promote what
503.248.0104
Livingscape we call "engaged living" ... that is, engaged with place (the Pacific NW), food, and people
livingscapenursery@gmail.com
(friends, family, community).
www.livingscape.com
Loaves & Fishes Centers is a nonprofit, secular organization that provides hot, nutritious 7710 SW 31st Avenue PO Box 19477
Loaves and Fishes Centers: meals to seniors 60 years and older. Hot noon meals are delivered by volunteers each http://www.loavesandfishesonline.org
The Meals-On-Wheels People weekday to homebound seniors. Loaves & Fishes Centers also serves a noon lunch to active
seniors at 35 meal centers throughout Multnomah, Washington and Clark Co.
Use this website to find farmers' markets, family farms, and other sources of sustainably http://www.localharvest.org
Local Harvest grown food in your area, where you can buy produce, grass-fed meats, and many other
goodies.
Learn not only how to bake bread, make cheese, roast a whole chicken, and practice other 13228 NE Eugene Street
lost culinary arts, but how to incorporate slow food traditions into your fast paced modern Portland, OR 97230
Lost Arts Kitchen
life. Find out how you can bring economy, organization, and time management into your (503) 253-7331
kitchen, reduce your food bill, and enjoy delicious, nutritious meals at home. http://www.lostartskitchen.com
5. NAME DESCRIPTION CONTACT INFORMATION
Find or Start a Meet Up Group. Many groups have already formed related to food sharing
http://www.meetup.com/cities/us/or/portla
Meet-Up Portland (e.g. Simple Living, SE/NE Portland Urban Gardening, Portland Permaculture, and Micro-
Agri-Business Council of nd/
Farming & Permaculture).
Oregon and lifestyle of Oregon.
Metro GreenScene features sustainable living tools, seasonal nature notes and stories about http://www.oregonmetro.gov/index.cfm/go
outstanding people and places. Plus you'll find hundreds of nature activities, paddle trips, /by.web/id=24231
Metro GreenScene
bike rides, bird walks, volunteer ventures and natural gardening workshops offered all
around the region. http://calendar.oregonmetro.gov/events/
PO Box #13382
Come join our committed and motivated group of Montavilla neighbors and friends Portland, OR 97213
Montavilla Food Co-op working together to provide residents and friends of Montavilla with year-round access to haleycsmith@yahoo.com
fresh, delicious, affordable food & produce in a comfortable, inclusive shopping experience. 503-867-5330.
http://www.montavilla.coop/
We are a group of individuals in the Montavilla/Mt. Tabor neighborhoods who buy food and jenpolis@gmail.com
Montavilla Food Buying Club other necessities cooperatively in bulk to get the best price. We are focused mainly on 503-545-7233
buying locally and choosing organic items when possible. http://groups.yahoo.com/group/MontavillaFBC/
2408 SE 16th Avenue Portland, Oregon
The annual Muddy Boot Organic Festival is a city-wide festival held in September
Muddy Boot Organic Festival http://www.muddyboot.org/index.php
celebrating local organic foods and sustainable living in Portland, Oregon.
info@muddyboot.org
Meets the urgent food needs of North and Northeast residents while working to develop 4800 NE 72nd Ave. Portland, OR 97218
community solutions to secure access to adequate, affordable and healthy food. 3-5 day http://www.emoregon.org/NE_food_progra
Northeast Emergency Food
supply of nutritious groceries to neighbors in crisis. Offering community gardening nefp@emoregon.org
Program
opportunities, coordinating neighborhood food workshops, educating and empowering
around local food issues, building community partnerships.
Northeast Portland Tool Library works towards a future where Portland is vibrant, 5431 NE 20th Avenue Portland, OR 97211
Northeast Portland Tool sustainable, and a thriving city for people of all income levels by providing homeowners, Located in the basement at Redeemer
Library (NEPTL) renters, and business owners of the Northeast with tools and the knowledge to use them. Lutheran Church (enter on Killingsworth)
Hours: Wednesday 5:30pm-7:30pm, Saturday 9am-2pm http://www.neptl.org
2209 North Schofield St., Portland, OR 97217
The North Portland Tool Library (NPTL) is a community resource dedicated to building
North Portland Tool Library http://www.northportlandtoollibrary.org/
community and fostering sustainability by providing residents with tools and the power to
(NPTL) (503) 823-0209
use them. Registration free to all residents of North Portland. NoPoTool_Library@yahoo.com
Dedicated to promoting the responsible, sustainable and just use of agriculture and http://www.nwrage.org
Northwest Resistance
science. We are working towards a ban on genetic engineering and patents on life. Our info@nwrage.org
Against Genetic Engineering
efforts focus on education, community building, advocacy and action.
Northwest VEG: Vegetarian Educates and empowers people to make vegetarian choices for a healthy, sustainable, and http://www.nwveg.org
Education & Empowerment compassionate world. Hosts monthly vegetarian potlucks, offers vegetarian mentors. All info@nwveg.org
Group welcome, vegetarian or not. 24305 NE Elkhorn Rd. Brush Prairie, WA
6. NAME DESCRIPTION CONTACT INFORMATION
The One Stop Sustainability Shop (TOSSS) inspires, educates and supports customers who 1468 NE Alberta Street Portland, OR, 97211
wish to make wiser purchasing choices. TOSSS sells items that are non-toxic, made of 503-241-5404
Agri-Business Council ofShop
One Stop Sustainability
sustainable materials, fair-trade and as locally as possible for affordable prices. The store info@sustainabilitypdx.com
Oregon and lifestyle of Oregon.
only deals with manufacturers who are environmentally and socially responsible. http://sustainabilitypdx.com
Oregon Department of Environmental Quality's Composting Program website has 811 Sixth Ave., Portland, 97204
Oregon Department of
information on permits and permit applications, recent studies on quality issues, updates http://www.deq.state.or.us/lq/sw/compost/i
Environmental Quality
ndex.htm
Composting Program
and use compost. compostrules@deq.state.or.us
PO Box 13272
Portland, OR 97213
Association/Portland Find out about local markets and resources in your neighborhood. (503) 525-1035
Farmers Markets http://www.oregonfarmersmarkets.org
http://www.portlandfarmersmarket.org
Works to eliminate the root causes of hunger through advocacy, nutrition education, 7900 NE 33rd Dr., Portland, OR 97211
Oregon Food Bank (OFB) learning gardens and public education. Plant A Row for the Hungry program where (503)282-0555
community raises extra crops/garden rows to donate to local food bank. http://www.oregonfoodbank.org
The Oregon Hunger Relief Task Force collaborates with state agencies, businesses, non- 4110 SE Hawthorne Blvd. Portland, OR 97214
Oregon Hunger Relief Task profits, public officials and local communities to end hunger in Oregon. Working with http://oregonhunger.org/
Force partners throughout Oregon, the Task Force promotes community awareness, compiles info@oregonhunger.org
research, develops proposals for government action and conducts outreach to expand
OSALT holds urban and rural agricultural lands in trust, keeping them in agricultural use by PO Box 1106, Canby, Oregon 97013-1106
Oregon Sustainable
successive generations of growers and stewards, and serves to restore an appreciation of http://www.osalt.org
Agricultural Land Trust
agriculture and to actively participate in developing sustainable agricultural practices and Contact Person: Will Newman II
(OSALT)
systems through research and education. info@osalt.org director1@osalt.org
Non-profit research and education organization dedicated to producing biologically sound 1725 SE Tenino, Portland, OR 97202
Oregon Tilth agriculture. Hosts educational events through out Oregon and provides organic (503) 378-0690
certification. http://www.tilth.org
http://organic.infinitewilderness.com/
Resource listing of Portland-area restaurants, grocery stores, food products, catering, CSAs,
Organic Portland benvolio@infinitewilderness.com
clothing, pet supplies, gardening, and events that promote organic products or services.
Contact Person: Ben Amstutz
Organics to You is a locally owned and operated Portland organic produce delivery 606 SE Madison St Portland
Organics to You http://organicstoyou.org/
since early 2001. We also offer Paperless Gift Certificates and hand delivered Organic Gift info@organicstoyou.org
506 SW Mill St. Suite 780, 97207
Engagement of citizens with the University to address individual and community problems (503)725-8101
OSU Extension Metro Office
such as: Childhood hunger in Oregon, Farm Bill Forum, Master Gardener Program, Nutrition
Program http://oregonstate.edu/portlandmetro/outr
Education Programs, Food Business Education, Small Farms Program and more .
each-engagement/adult-programs
7. NAME DESCRIPTION CONTACT INFORMATION
http://extension.oregonstate.edu/gardening
/calendar
Agri-Business Council of
OSU Extension Master
The monthly gardening calendars are produced by OSU Extension. Each calendar provides Master Gardener Hotlines:
Oregon and lifestyle of Oregon.
reminders of key garden chores, such as fertilizing, pest control, planting, and maintenance. Multnomah Co.: (503) 445-4608
Hotlines
Washington Co.: (503) 821-1150
Clackamas Co.: (503) 655-8631
3029 SE 21st Avenue
(503)232-9051
http://www.peoples.coop
Plate and Pitchfork exists to celebrate and support local farms. This all-volunteer group 6106 SE 13th Avenue Portland 97202
hosts dinners using locally produced foods and helps attendees unravel some of the http://www.plateandpitchfork.com
Plate and Pitchfork
mysteries surrounding food choices. Plate and Pitchfork is committed to increasing dine@plateandpitchfork.com
awareness of the multiple benefits of eating local foods. Contact Person: Erika Polmar or Emily
Portland Area Community
Supported Agriculture (CSA) http://portlandcsa.org
Coalition
6437 SE Division St. Portland, 97206
Portland Community 32 community gardens through out the city developed and operated by volunteers and
(503)823-1612
Gardens Parks and Rec staff. Sign up for a plot of land or volunteer at the gardens.
http://www.portlandonline.com/parks
Organizes people to gather fruit before it falls, and make it available to those who need it 3125 E Burnside St. Portland, OR 97214
most. Registers fruit and nut trees throughout the city, brings people together to harvest (503) 284-6106
Portland Fruit Tree Project
and distribute thousands of pounds of fresh fruit each year, and teaches tree care and food info@portlandfruit.org
preservation in hands-on workshops. http://portlandfruit.org
Citizen-based advisory council to the City of Portland to address issues regarding food Steve Cohen
Portland Multnomah Food
access, land use planning issues, local food purchasing plans and local policies for regional (503) 823-4225
Policy Council
food systems. Meetings are open to the public. http://www.portlandonline.com/OSD
The Portland Permaculture Guild is an informal group interested in learning and promoting http://www.thedirt.org/ppg
permaculture gardening techniques (a system of conscious, sustainable, ecological design) permiegirl@aol.com
Portland Permaculture Guild
in the Portland Area. The Guild holds free monthly educational meetings that are open to
everyone, as well as classes, workshops, and other activities.
An ongoing planning effort to create a year-round permanent public market in Portland, www.portlandpublicmarket.com
similar to Pike Place Market in Seattle. The mission of the Portland Public Market is to info@portlandpublicmarket.com
Portland Public Market operate a daily, year-round, indoor-outdoor venue to showcase the region's bounty, to
promote sustainable agricultural practices, to encourage healthy eating, to provide P.O. Box 511 Portland, Oregon 97207
entrepreneurial opportunities for those who produce and sell the food we eat. ron@rpaulconsulting.com
4039 NE 14th Ave.
Portland, OR 97212
Offers 9 month classes in the art and science of food preservation on an urban farm in NE
Portland Preserve (503) 280-9895
Portland.
info@portlandpreserve.com
http://www.portlandpreserve.com
8. NAME DESCRIPTION CONTACT INFORMATION
Portland Yardsharing Provides resources to the community to create gardens for generating fresh local food. info@yardsharing.org
Salmon-Safe is devoted to restoring agricultural and urban watersheds so that salmon can http://www.salmonsafe.org
Agri-Business Council of
spawn and thrive. Salmon-Safe certifies fish friendly farms in Oregon's Willamette Valley and info@salmonsafe.org
Oregon Safe
Salmon and lifestyle of Oregon.
has become one of the nation's leading regional eco labels with more than 50,000 acres of Contact Person: Dan Kent
farm and urban lands certified. 805 SE 32nd Avenue Portland, OR 97214
The Sauvie Island Center is a non-profit organization teaching youth and adults about 13605 NW Howell Park Rd Portland, 97231
farmers and the food they grow through field trips and special events. Located on beautiful http://www.sauvieislandcenter.org
Sauvie Island Center
Sauvie Island just outside Portland, Oregon, the Center increases food, farming, and info@sauvieislandcenter.org
environmental literacy in the community. Jill Kuehler, Sarah Brown
The 500+ members of Slow Food Portland are a diverse group of food enthusiasts with a http://slowfoodportland.com
Slow Food Portland curiosity about food traditions and heritage, local artisanal products, sustainable agriculture Linda Colwell: linda@slowfoodportland.com
and the protection of the biodiversity of our local and global food sheds. info@slowfoodportland.com
sePDXseedbank@gmail.com
The Urban Farmers of SE Portland hope to create, through distributed and collaborative
Southeast Portland Seed http://sepdxseedbank.wordpress.com
effort, varieties of crops that are well-suited to our soils, climate and farming methods in
Bank Project
adequate quantities to meet the demand of local food security.
The SE Portland Tool Library is an all-volunteer library of home and garden tools which may SE Harrison & SE 28th Ave, Portland 97214
Southeast Portland Tool
be borrowed free of charge by SE Portland residents. Membership is FREE! You just have to www.septl.org
Library (SEPTL)
be over 18 and a resident of SE Portland within SE Uplift's boundaries.
SnowCap Community Charities is a philanthropic organization created to provide food, http://www.snowcap.org
SnowCAP
clothing, advocacy and other services to the poor. 17805 SE Stark St.
Holds a free community dinner on the second Saturday of each month starting at 5 pm. 503.246.1949
St. Barnaba's Church
This dinner is meant to bring people together for food and friendship and everyone is 2201 SW Vermont St.
The Terra Nova Community Farm is a Student-Run Entrepreneurial Venture located at Terra (503) 577-7612
Nova High School. With the guidance of seasoned farmer Paul Hudak, the students run the phudak@nwresd.k12.or.us
Terra Nova Community Farm
day to day operations of the farm. Through their work, students earn credit in core content
http://www.tncfarm.org
areas as well as electives.
http://www.tricountyfarm.org
Coop of member growers provides nutritious farm-fresh produce for sale to local residents
18640 NW Walker Road #1400 Beaverton
Tri-County Farm Fresh year-around. Offers farm stands and u-pick opportunities in Washington, Clackamas, and
Contact Person: Albert Martinez
Produce Guide Multnomah counties in Oregon. Publishes a yearly guide to local sustainable food
Albert.Martinez@oregonstate.edu
producers, involved in public education, and provides marketing assistance to producers.
Providing food, aid and other assistance to the low-income, disabled, children and elderly in 12350 SW 5th St. Beaverton, OR
the Tualatin Valley, Oregon area, by participating in field and urban gleaning. Food is http://tvgleaners.org/
Tualatin Valley Gleaners distributed once a week through the participating efforts of its members. Quarterly
newsletter: local and federal politics that affect low-income individuals, recipes and
community resources.
9. NAME DESCRIPTION CONTACT INFORMATION
Committed to community learning, preserving common green spaces, restoring native 11640 SW Boones Ferry Rd.
ecosystems, and demonstrating sustainable urban agriculture and urban density living. Portland, OR 97219
Agri-Business Council of
Facilitates education regarding skills, values, and paradigms for holistic human integration (503)245-3847
Oregon Community Farm and lifestyle of Oregon.
Tryon Life
into our ecosystems experience a sustainable urban ecology as possible, practical, and farm@tryonfarm.org
desirable and emerge as empowered co-creators of a well-functioning network of cultures, http://tryonfarm.org
economies, and polities of deep change.
315 SW 5th Avenue, Suite 202 Portland
Upstream Public Health is a nonprofit organization dedicated to creating meaningful
http://www.upstreampublichealth.org/
Upstream Public Health dialogue, engaging community, and using the tools of research and advocacy to support
Contact Person: Mel Rader
Advocacy Network public policies that promote the health of Oregonians. Policy objectives: school junk food
mel@upstreampublichealth.org
ban, Farm to School, and advancing menu labeling among major restaurant chains.
Urban Edibles A community database of wild food sources in Portland, OR. http://www.urbanedibles.org
Bob New: (971)344-0115
Urban Farm Project (now a Grows food locally within neighborhoods, shares resources and builds community.
http://portlandurbanfarmproject.wordpress.
project of OSALT) Programs include tool librarian workshops and the NE Food and Chicken Co-op.
com
The Urban Farm Store is a (very) small company founded on our love of chickens, our other 2100 SE Belmont St
pets and edible gardening. A major part of our mission is to educate our customers so that (503) 234-7733
Urban Farm Store
they can be more successful urban farmers. Please see our calendar for a complete listing of http://www.urbanfarmstore.com/
classes: http://www.urbanfarmstore.com/events-calendar/
Tracy Oseran/Jane Anne Morton
Rescues food everyday from locations throughout the Portland area and delivers it to
(503)226-8061
Urban Gleaners groups that feed the hungry such as: Blanchet House, Sunshine Pantry, Friendly House, New
info@urbangleaners.org
Avenues for Youth and PEAR.
http://www.urbangleaners.org
The garden is a project by the African Women's Coalition and Urban League of Portland http://www.ulpdx.org/urbanharvestgarden.
aimed to encourage healthy eating and active living for African and African American Inger McDowell: 503-280-2600 ext. 641
families who wouldn't have the opportunity to garden. The garden is located on the imcdowell@ulpdx.org
Urban Harvest Garden
northeast corner of N Beech St and N Albina Ave.If you think your family, or you know of a
family, that would be a good candidate to participate in the garden please contact Erica Lee-
Johnson at 503-893-4878 or at leejohnson.erica@gmail.com
Wild Food Adventures
Provides expertise in wild edible plants and foraging through workshops, expeditions,
Wild Adventure Foods & John Kallas, Ph.D., Director
teaching events, presentations, outdoor guiding, and outfitting anywhere in North America.
Institute for the Study of 4125 N Colonial Ave, Portland
Technical advising, curriculum development, and custom research services are also
Edible Wild Plants and Other (503) 775-3828
available. Emphasis is on the past, present, and future uses of wild edible plants and other
Foragables http://www.wildfoodadventures.com/
foragables.
mail@wildfoodadventures.com
7527 SE Ramona
Portland, OR 97206
Creates small sustainable organic method farms at your backdoor & provides fresh, in-
Your Backyard Farmer (503)449-2402
season produce from your farm to your fork.
farmers@yourbackyardfarmer.com
http://www.yourbackyardfarmer.com
11741 SE Foster Rd.
Working urban farm with youth education, community workshops, egg co-op, Portland, OR 97266
Zenger Farm
(503)282-4245
http://www.zengerfarm.org