LOCAL EATS 
Presentation by: 
Sara Elisa, Alyssa 
Eslinger, & Constance 
Buggs
Locality Practicality! 
 SO, what is LOCAL FOOD? 
 according to Indiana University Office of 
Sustainability Local Food is any food 
grown or produced in a particular region 
varying within 100 – 500 miles that 
minimizes food miles, puts money back 
into the local economy, and retrains 
personal contact between producers and 
consumers.
Local Eating: smart shopping! 
EAT LOCAL ON A BUDGET: TIPS 
 Shop in bulk – more food, less packaging, cheaper prices. 
 Selective vegetarianism 
 Have a plan – purchase ingredients that can be used for 
more than one recipe. Keep a list. 
 Use a basket or a cart – Keep what you are buying in your 
vision. 
 Splurge on spices – brings to life the vegetarianism diet 
 Necessities 
 Make ahead and freeze 
 Freshness and fastness 
 Don’t waste!
SO, WHY SHOULD YOU BUY LOCAL? 
 Decrease waste 
 Health benefits 
 Support local 
economy 
 Reduce water and 
air pollution 
 Efficiency 
 Reduce 
environmental 
stress
Information about Our Local Sustainable 
Food Markets 
 Purple Porch Co-op – 123 Hill St. 
 Carries local and organic foods, along with a cafe that serves 
prepared foods. 
 Farmers Market – Wednesday 5pm – 7pm 
 No membership required, if you do pay to become a member 
you have a say in how the co-op is run. 
 Monroe Park Food Co-op – 744 South Main St. 
 Local and Organic foods with emphasis on affordability 
 Prepared foods and household staples also available 
 Has Student and Low-Income membership option 
 LOCATED IN A FOOD DESERT 
 3 HOURS OF VOLUNTEER PER MONTH IS SUFFICIENT FOR 
MEMBERSHIP 
 Hours of Operation Friday 12-6 and Saturday 9-2
Information About Our Local 
Sustainable Food Markets 
 South Bend Farmer’s Market – 1105 Northside BLVD 
 Hours: Tuesdays and Thursdays 7am-2 & Saturdays 7am -3 
 Has local produce, some organic 
 Restaurant uses some local food ingredients 
 Accepts SNAP (Needy family food assistance) 
Maple City Market 
 Run by the people for the people 
 Supports the local economy and sells many locally farmed meats and 
produce. 
 To become a member one can make an annual investment of $20 for 
five years or make a one time $100 investment for lifetime ownership 
benefits. 
Goshen Farmer’s Market 
 Run by the Community Sustainability Project. 
 Mission: to create a viable market for locally-grown and crafted products 
in order to promote and educate about agricultural, environmental, 
economic and community sustainability. 
 Hours: Tuesdays 3p – 6p during Harvest season & Saturdays 8a – 1p 
throughout entire year.
Sustainability Markets continued 
 Rise Up Farms 
 Permaculture cooperative farm. 
 Persons make preseason 
payment for a “share” of the 
summer’s harvest. 
 Individuals are encouraged to be 
a part of the work that goes into 
the harvest. 
 “We are a group of folds from the 
Elkhart area who started Rise Up 
with the goal of helping to 
strengthen the local ecology and 
food economy and to be a 
regional pooling place for 
knowledge and skills related to 
community resiliency, sustainable 
building, and creative artistry. 
 Bee keeping lessons, yoga 
classes, sustainable brewing 
lessons, and more available
An IUSB Student’s Local Eats 
South Bend: Farmers 
Market 
http://www.purpleporch 
coop.com 
Purple Porch Co-op 
http://www.purpleporch 
coop.com 
Monroe Park Food Co-ophttp:// 
www.purpleporch 
coop.com 
Elkheart: Rise Up Farms 
http://riseupfarms.webs. 
com 
Goshen: Goshen 
Farmer’s Market & 
Maple City Market 
Image of Purple Porch Co-op
More Local Eats Options for IUSB 
Students 
 UNITY GARDENS 
 Mission: To improve community health physically, socially, and 
economically. 
 Anyone can eat, anyone can grow! 
 There are currently over 50 gardens: Find one near you: 
http://www.theunitygardens.org/uploads/1/4/5/0/14506314/2 
014_garden_list.pdf
Unity Gardens….. 
 Unity Garden’s are South Bend’s 
community gardens. 
 Began in 2009 
 Gardens reflect the “unconditional 
sharing” approach. 
 Unity gardens provide fresh produce for 
FREE! 
 Unity gardens provide classes at the South 
Bend Library as well at Rise Up Farms in 
Elkhart

Local eats

  • 1.
    LOCAL EATS Presentationby: Sara Elisa, Alyssa Eslinger, & Constance Buggs
  • 2.
    Locality Practicality! SO, what is LOCAL FOOD?  according to Indiana University Office of Sustainability Local Food is any food grown or produced in a particular region varying within 100 – 500 miles that minimizes food miles, puts money back into the local economy, and retrains personal contact between producers and consumers.
  • 3.
    Local Eating: smartshopping! EAT LOCAL ON A BUDGET: TIPS  Shop in bulk – more food, less packaging, cheaper prices.  Selective vegetarianism  Have a plan – purchase ingredients that can be used for more than one recipe. Keep a list.  Use a basket or a cart – Keep what you are buying in your vision.  Splurge on spices – brings to life the vegetarianism diet  Necessities  Make ahead and freeze  Freshness and fastness  Don’t waste!
  • 4.
    SO, WHY SHOULDYOU BUY LOCAL?  Decrease waste  Health benefits  Support local economy  Reduce water and air pollution  Efficiency  Reduce environmental stress
  • 5.
    Information about OurLocal Sustainable Food Markets  Purple Porch Co-op – 123 Hill St.  Carries local and organic foods, along with a cafe that serves prepared foods.  Farmers Market – Wednesday 5pm – 7pm  No membership required, if you do pay to become a member you have a say in how the co-op is run.  Monroe Park Food Co-op – 744 South Main St.  Local and Organic foods with emphasis on affordability  Prepared foods and household staples also available  Has Student and Low-Income membership option  LOCATED IN A FOOD DESERT  3 HOURS OF VOLUNTEER PER MONTH IS SUFFICIENT FOR MEMBERSHIP  Hours of Operation Friday 12-6 and Saturday 9-2
  • 6.
    Information About OurLocal Sustainable Food Markets  South Bend Farmer’s Market – 1105 Northside BLVD  Hours: Tuesdays and Thursdays 7am-2 & Saturdays 7am -3  Has local produce, some organic  Restaurant uses some local food ingredients  Accepts SNAP (Needy family food assistance) Maple City Market  Run by the people for the people  Supports the local economy and sells many locally farmed meats and produce.  To become a member one can make an annual investment of $20 for five years or make a one time $100 investment for lifetime ownership benefits. Goshen Farmer’s Market  Run by the Community Sustainability Project.  Mission: to create a viable market for locally-grown and crafted products in order to promote and educate about agricultural, environmental, economic and community sustainability.  Hours: Tuesdays 3p – 6p during Harvest season & Saturdays 8a – 1p throughout entire year.
  • 7.
    Sustainability Markets continued  Rise Up Farms  Permaculture cooperative farm.  Persons make preseason payment for a “share” of the summer’s harvest.  Individuals are encouraged to be a part of the work that goes into the harvest.  “We are a group of folds from the Elkhart area who started Rise Up with the goal of helping to strengthen the local ecology and food economy and to be a regional pooling place for knowledge and skills related to community resiliency, sustainable building, and creative artistry.  Bee keeping lessons, yoga classes, sustainable brewing lessons, and more available
  • 8.
    An IUSB Student’sLocal Eats South Bend: Farmers Market http://www.purpleporch coop.com Purple Porch Co-op http://www.purpleporch coop.com Monroe Park Food Co-ophttp:// www.purpleporch coop.com Elkheart: Rise Up Farms http://riseupfarms.webs. com Goshen: Goshen Farmer’s Market & Maple City Market Image of Purple Porch Co-op
  • 9.
    More Local EatsOptions for IUSB Students  UNITY GARDENS  Mission: To improve community health physically, socially, and economically.  Anyone can eat, anyone can grow!  There are currently over 50 gardens: Find one near you: http://www.theunitygardens.org/uploads/1/4/5/0/14506314/2 014_garden_list.pdf
  • 10.
    Unity Gardens….. Unity Garden’s are South Bend’s community gardens.  Began in 2009  Gardens reflect the “unconditional sharing” approach.  Unity gardens provide fresh produce for FREE!  Unity gardens provide classes at the South Bend Library as well at Rise Up Farms in Elkhart