Quiz #1 TLE 9 Desserts.pptx
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This document defines and describes several common desserts: ice cream, fruits, gelatin, sherbet/ices, cheese, puddings, fruit cobblers. It also lists the three general types of cheese based on consistency - soft, semi-hard, and hard. Finally, it provides reasons for enjoying dessert, such as experiencing new flavors and textures, being creative, and feeling romantic.
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Learning Objectives:
Identify the market forms of vegetables
Prepares and present vegetable recipes with appropriate sauces and accompaniments
Basic Principles in Cooking Vegetables to Maintain Nutrients
Cook vegetables in the smallest liquid possible .
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Quiz #1 TLE 9 Desserts.pptx
- 3. 1. Smooth frozen mixture of milk, cream, sugar, flavorings, and sometimes eggs.
- 4. 2. The simplest dessert because they are nutritious, appetizing, and easy to prepare and serve.
- 5. 3. These are easily prepared, economical, vary many ways and is marketed in two forms.
- 6. 4. Made from fruit juices, water and sugar.
- 7. 5. It is made in all parts of the world from a variety of milks from cow, goat and sheep.
- 8. 6. A dessert that are relatively simple to prepare and vary with sauces.
- 9. 7. They have a depth of two or three inches and are topped with biscuit dough rather that being made with pie crust.
- 11. 8-10 Give the three general types of cheese based on consistency.
- 16. 1. Smooth frozen mixture of milk, cream, sugar, flavorings, and sometimes eggs. Ice Cream
- 17. 2. The simplest dessert because they are nutritious, appetizing, and easy to prepare and serve. Fruits
- 18. 3. These are easily prepared, economical, vary many ways and is marketed in two forms. Gelatin
- 19. 4. Made from fruit juices, water and sugar. Sherbet and Ices
- 20. 5. It is made in all parts of the world from a variety of milks from cow, goat and sheep. Cheese
- 21. 6. A dessert that are relatively simple to prepare and vary with sauces. Puddings
- 22. 7. They have a depth of two or three inches and are topped with biscuit dough rather that being made with pie crust. Fruit Cobblers
- 24. 8-10 Give the three general types of cheese based on consistency. • Soft • Semi-hard • Hard
- 25. * Appetizing aroma * Simple * Clean washed appearance * Slightly chilled
- 28. •Eating dessert is an opportunity to experience different flavor and textures that you cannot get in other foods like vegetables, meats and fruits. •Dessert can be an opportunity to be creative you can make interesting mixtures that you otherwise may not have thought of.
- 29. •Dessert isn’t “fattening” Remember, there is no such thing as a fattening food •It will make you feel like a kid again. •It is romantic