This document contains the results of a questionnaire about preferences for a pop music magazine. It asks about pricing preferences, formality levels, existing magazines to emulate, preferences for the balance of text and images, style of the front cover, desired interior content, and color scheme preferences. The questions were aimed at understanding how to design the magazine to be appealing and professionally priced.
This is an analysis of my questionnaire, it shows the results of 94 people's answers and I have applied this to the content and information in my magazine.
For the past half century, potato production has grown slowly in the Andean region of South America, where the potato originated and has long been a major staple food. The exception is Peru, where potato production has surged in recent years. Based on a review of official Peruvian statistics, this Innovation Brief documents trends in Peruvian potato production over the past half century, estimates production and marketing of native and improved potato varieties over the past decade, and identifies factors that have influenced these trends. The recent growth in Peru’s potato production reflects changes in both supply and demand. On the supply side, the rapid expansion of Peru’s road network, the increasing number and size of trucks, and the spread of cellphones have dramatically improved the links between highland farmers and dynamic urban markets and have reduced marketing costs. On the demand side, the image of the potato has changed from one of a “poor man’s food” to one of an under-exploited national treasure and source of pride. The Project for Potato Innovation and Competitiveness in Peru (INCOPA Project) has promoted the cultivation and use of native potatoes through public-private alliances that pursue: innovations in production and marketing, policy changes, and public awareness. This initiative appears to have stimulated demand for native and improved potatoes and it has also contributed to the supply of new production technology. Many small farmers, including those who cultivate native potatoes, have benefitted from the recent increases in potato production, sales, and farm-gate prices. The main benefits of market chain innovation and increased market demand for potatoes have accrued to early innovators characterized by higher levels of education, larger land holdings, better access to credit and input supplies and to markets for their products, and superior endowments of financial and social capital and entrepreneurial capabilities.
Innovation for Development: The Papa Andina ExperienceJorge Luis Alonso
Innovation for Development: The Papa Andina Experience is a compendium of 25 papers on Papa Andina’s experiences fostering pro-poor innovations in collaboration with its partners. The papers feature multiple aspects of Papa Andina’s activities, ranging from new models and methodologies to various technical innovations. Also featured are examples of learning and program improvement, public policy development, empowerment and gender, and South-South knowledge sharing. Innovation for Development underscores the remarkable productivity of the Papa Andina initiative and how it has helped spur innovations to promote sustainable development.
This is an analysis of my questionnaire, it shows the results of 94 people's answers and I have applied this to the content and information in my magazine.
For the past half century, potato production has grown slowly in the Andean region of South America, where the potato originated and has long been a major staple food. The exception is Peru, where potato production has surged in recent years. Based on a review of official Peruvian statistics, this Innovation Brief documents trends in Peruvian potato production over the past half century, estimates production and marketing of native and improved potato varieties over the past decade, and identifies factors that have influenced these trends. The recent growth in Peru’s potato production reflects changes in both supply and demand. On the supply side, the rapid expansion of Peru’s road network, the increasing number and size of trucks, and the spread of cellphones have dramatically improved the links between highland farmers and dynamic urban markets and have reduced marketing costs. On the demand side, the image of the potato has changed from one of a “poor man’s food” to one of an under-exploited national treasure and source of pride. The Project for Potato Innovation and Competitiveness in Peru (INCOPA Project) has promoted the cultivation and use of native potatoes through public-private alliances that pursue: innovations in production and marketing, policy changes, and public awareness. This initiative appears to have stimulated demand for native and improved potatoes and it has also contributed to the supply of new production technology. Many small farmers, including those who cultivate native potatoes, have benefitted from the recent increases in potato production, sales, and farm-gate prices. The main benefits of market chain innovation and increased market demand for potatoes have accrued to early innovators characterized by higher levels of education, larger land holdings, better access to credit and input supplies and to markets for their products, and superior endowments of financial and social capital and entrepreneurial capabilities.
Innovation for Development: The Papa Andina ExperienceJorge Luis Alonso
Innovation for Development: The Papa Andina Experience is a compendium of 25 papers on Papa Andina’s experiences fostering pro-poor innovations in collaboration with its partners. The papers feature multiple aspects of Papa Andina’s activities, ranging from new models and methodologies to various technical innovations. Also featured are examples of learning and program improvement, public policy development, empowerment and gender, and South-South knowledge sharing. Innovation for Development underscores the remarkable productivity of the Papa Andina initiative and how it has helped spur innovations to promote sustainable development.
Runtime Analysis of Population-based Evolutionary AlgorithmsPK Lehre
Populations are at the heart of evolutionary algorithms (EAs). They provide the genetic variation which selection acts upon. A complete picture of EAs can only be obtained if we understand their population dynamics. A rich theory on runtime analysis (also called time-complexity analysis) of EAs has been developed over the last 20 years. The goal of this theory is to show, via rigorous mathematical means, how the performance of EAs depends on their parameter settings and the characteristics of the underlying fitness landscapes. Initially, runtime analysis of EAs was mostly restricted to simplified EAs that do not employ large populations, such as the (1+1) EA. This tutorial introduces more recent techniques that enable runtime analysis of EAs with realistic population sizes.
The tutorial begins with a brief overview of the population‐based EAs that are covered by the techniques. We recall the common stochastic selection mechanisms and how to measure the selection pressure they induce. The main part of the tutorial covers in detail widely applicable techniques tailored to the analysis of populations. We discuss random family trees and branching processes, drift and concentration of measure in populations, and level‐based analyses.
To illustrate how these techniques can be applied, we consider several fundamental questions: When are populations necessary for efficient optimisation with EAs? What is the appropriate balance between exploration and exploitation and how does this depend on relationships between mutation and selection rates? What determines an EA's tolerance for uncertainty, e.g. in form of noisy or partially available fitness?
This tutorial was presented at the 2015 IEEE Congress on Evolutionary Computation at Sendai, Japan, May 25th 2015.
Participatory Market Chain Approach (PMCA). User GuideJorge Luis Alonso
This manual describes the Participatory Market Chain Approach (PMCA), a new R&D method designed to stimulate innovation along market chains by enhancing stakeholder collaboration and trust. This method grew out of a joint effort made by different R&D organizations and projects (see list on the inside of the back cover), with the aim of finding new ways of intervening in market chains and improving poor farmers’ livelihoods. The Papa Andina Initiative of the International Potato Center (CIP) coordinated and guided this work; the Swiss Agency for Development and Cooperation (SDC), the Center for International Agriculture (ZIL) and the UK Department for International Development (DFID) provided the necessary financial support.
The importance of planning
How to Plan
Informed Planning – periodisation and LPAD & skills testing, 4 periods of planning
What a planned session should look like
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2. How much would you be willing to pay for a magazine
based on the pop genre?
>£1
£1-£1.99
£2-£2.99
£3-£3.99
£4-£4.99
<£5
This question allowed me to find out
how much people would be willing to
pay for a pop music magazine which
means that I roughly knew how much I
should charge for my magazine. The
reason why this is important is because if
I charged some ridiculous price for my
magazine it would make it look
unprofessional.
3. Would you prefer the magazine to be formal or
informal?
Formal
Informal
This question allowed me to find out
4. Which existing pop magazine do you prefer?
We love
pop
Billboard
Top of the
POPS
Other
5. According to the format of the magazine, how would
you like the balance between text and images?
More
images
than text
More text
than
images
An even
spread of
both
6. Would you like the magazine front cover to be cluttered
or organised?
Cluttered
Organised
7. What would you like to see inside a pop magazine?
Informative
articles
Band/Artist
fact files
Interviews
Freebies
Other
8. Which colour scheme do you prefer?
Pink and
Yellow
Pink and
Blue
Orange and
Red
Other