Kuchnia[2]En

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Slide show by Ms Kasia Smentek (history teacher); translation JH4 English language Department

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Kuchnia[2]En

  1. 1. POLISH CUISINE
  2. 2. <ul><li>Żurek – soured rye flour based soup served with white sausage and hard-boiled egg </li></ul>
  3. 3. <ul><li>Barszcz – beetroot soup often served with dumplings </li></ul>
  4. 4. <ul><li>Rosół – clear chicken soup served with noodles </li></ul>
  5. 5. <ul><li>Bigos – a stew of sauerkraut, meat and mushrooms </li></ul>
  6. 6. <ul><li>Kotlet schabowy – a breaded pork chop, served with boiled potatoes or hoof-shaped dumplings (in the picture) and cabbage stew </li></ul>
  7. 7. <ul><li>Pierogi - dumplings, usually filled with sauerkraut and mushrooms, meat, potato es or savory cheese </li></ul>
  8. 8. <ul><li>Vegetable Salad /Sałatka jarzynowa/ – a mayonnaise based vegetable salad made of potatoes, carrots, apples, onions, leeks, green peas and hard-boiled eggs </li></ul>
  9. 9. <ul><li>Polish sausage comes in a wide variety of versions (raw, cooked, smoked or white etc. ) </li></ul><ul><li>Polish dinner is served with potatoes; a popular supplement is a dill pickle and sauerkraut salad </li></ul>
  10. 10. <ul><li>Oscypek - hard, salty , smoked cheese from sheep or goat milk traditionally made by Polish highlanders </li></ul>
  11. 11. <ul><li>A traditinal hors d'oeuvre is a slice of bread served with lard ( w hich contains some onion, marjoram and some times apple or prune ), a dill pickle and creamed herring </li></ul><ul><li>The most popular alcoholic beverages in Poland are vodka and beer </li></ul><ul><li>Mead is one of Polish original alcoholic beverage s </li></ul>

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