Medical experts should consider minimal and optimal levels of protein intake for their patients. This presentation discusses the current RDA & how this affects the nutritional balance of a person's well being.
Check out more information at http://www.GoBeneVia.com/blog
Nutritional Practices & Habits of Boomer Consumers: Why Active Snacking is the Most Effective Method of Nutritional Supplementation. Nutritional tools to minimize age accelerators and enhance an active and healthy functional lifestyle.
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Medical experts should consider minimal and optimal levels of protein intake for their patients. This presentation discusses the current RDA & how this affects the nutritional balance of a person's well being.
Check out more information at http://www.GoBeneVia.com/blog
Nutritional Practices & Habits of Boomer Consumers: Why Active Snacking is the Most Effective Method of Nutritional Supplementation. Nutritional tools to minimize age accelerators and enhance an active and healthy functional lifestyle.
View more at http://www.GoBeneVia.com/blog
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The over-sixties make up the fastest growing segment of the population in most countries. Although life expectancy
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types of food necessary to meet essentialenergy and nutrient needs. There are numerous reasons why older people
might not be getting the most nutritious diet Assessment of nutritional status is essential for preventing or maintaining
a chronic disease and for healing. Knowing the causes of changing nutritional needs and dietary preferences is needed
to understand a patient’s nutritional status. The nutrient requirements for older adults include increased in take of
vitamins D,B 12 ,and B 6and calcium. An old Age individual needs to balance energy intake with his or her level of
physical activity to avoid storing excess body fat. Dietary practices and food choices are related to wellness and affect
health, fitness, weight management, and the prevention of chronic diseases such as osteoporosis, cardiovascular
diseases, cancer , and diabetes.the present Article Reviews the role of balanced Nutrition for old Age Persons
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1. stuntig
2. wasting
3. underweight and
4. effect of malnutrition on Some biochemical parameters
REGULAR YOGURT CONSUMPTION MAY HELP PREVENT CARDIOMETABOLIC DISEASES - Andre ...Yogurt in Nutrition #YINI
Growing evidence for the benefits of yogurt consumption in preventing type 2 diabetes and other cardiometabolic risk factors. The importance of dairy as part of a balanced and healthy diet is widely recognised by health authorities and scientific experts worldwide. Now, evidence is mounting that consuming yogurt in particular as part of a healthy diet helps to prevent type 2 diabetes and other cardiometabolic risk factors, with one of the most recent studies suggesting that people who regularly eat yogurt are almost 30% less likely to develop type 2 diabetes than those who do not (1). Speaking to public health officials at the III World Congress of Public Health Nutrition in Spain, Dr André Marette from the Heart and Lung Institute of Laval Hospital in Quebec, Canada, said it was time to recognize the all-round health benefits of yogurt and encourage more people to eat yogurt on a daily basis.
The Well Being of Breast Cancer PatientCan Nutrition Help? by Nilly ShamsNilly Shams
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Nutrition and breast cancer management.
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Geriatric nutrition- nutrition for optimal health, energy, and longevity in o...SriramNagarajan16
The over-sixties make up the fastest growing segment of the population in most countries. Although life expectancy
has also increased dramatically over the last 100 years, this segment of the population is susceptible to many health
risks from a poor diet. Evidence from various sources indicates that many older people fail to get the amounts and
types of food necessary to meet essentialenergy and nutrient needs. There are numerous reasons why older people
might not be getting the most nutritious diet Assessment of nutritional status is essential for preventing or maintaining
a chronic disease and for healing. Knowing the causes of changing nutritional needs and dietary preferences is needed
to understand a patient’s nutritional status. The nutrient requirements for older adults include increased in take of
vitamins D,B 12 ,and B 6and calcium. An old Age individual needs to balance energy intake with his or her level of
physical activity to avoid storing excess body fat. Dietary practices and food choices are related to wellness and affect
health, fitness, weight management, and the prevention of chronic diseases such as osteoporosis, cardiovascular
diseases, cancer , and diabetes.the present Article Reviews the role of balanced Nutrition for old Age Persons
L’esercizio fisico come strategia di gestione del sovrappeso e dell’obesità: dove è adatto l’esercizio con resistenze da vincere? (seconda parte, bibliografia)
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this presentation covers the ABCD method of Nutritional assessment, with a case study included. the study was conducted in NIgeria at birnin Kebbi orphanage home, Kebbi state where the nutritional status of children under-five was explore according the following prevalence
1. stuntig
2. wasting
3. underweight and
4. effect of malnutrition on Some biochemical parameters
REGULAR YOGURT CONSUMPTION MAY HELP PREVENT CARDIOMETABOLIC DISEASES - Andre ...Yogurt in Nutrition #YINI
Growing evidence for the benefits of yogurt consumption in preventing type 2 diabetes and other cardiometabolic risk factors. The importance of dairy as part of a balanced and healthy diet is widely recognised by health authorities and scientific experts worldwide. Now, evidence is mounting that consuming yogurt in particular as part of a healthy diet helps to prevent type 2 diabetes and other cardiometabolic risk factors, with one of the most recent studies suggesting that people who regularly eat yogurt are almost 30% less likely to develop type 2 diabetes than those who do not (1). Speaking to public health officials at the III World Congress of Public Health Nutrition in Spain, Dr André Marette from the Heart and Lung Institute of Laval Hospital in Quebec, Canada, said it was time to recognize the all-round health benefits of yogurt and encourage more people to eat yogurt on a daily basis.
The Well Being of Breast Cancer PatientCan Nutrition Help? by Nilly ShamsNilly Shams
Good nutrition is important for cancer patients.
Understanding Malnutrition and Cancer, why should we care?
Anorexia and cachexia.
Nutrition and breast cancer management.
Diet and Lifestyle in Women with Breast Cancer: is their a link?
Breast cancer and diet/physical activity.
Dietary intake and breast cancer chemoprevention.
Special Diets for Breast Cancer, do they wok?
Support with nutrition for women receiving chemotherapy for breast cancer.
Can Nutrition Lower the Risk of Recurrence in Breast Cancer?
Nutrition Goals of prevention and treating cancer.
Side Effects of Cancer and Cancer Treatment, How to Deal with?
If it is that simple so why it does not work??
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Physical Activity during Pregnancy and the Effect on Mothers and Fet.docxmattjtoni51554
Physical Activity during Pregnancy and the Effect on Mothers and Fetal Health
Abstract
1.2 Introduction:
Physical activity is an essential role that all people should engaged, aerobic and muscle strength exercises are an easy to do where the benefits of it are great, prevention, treatment of disease and keeping fit in all stage of life even in pregnancy period and this exercises can be modify to suit physical condition of the pregnant womens
Pregnancy is a blessing from Allah that every woman wishes. Pregnancy it’s condition that many changes it happened on women bodies from the day of fertilization to the day after delivery of the baby and the popular effect in women bodies it’s the increment of body weight, as it's known that many women they didn’t control them weight and they become overweight or obese, in this condition the pregnant woman she will be in danger, many diseases start with increase of the body weight and it may lead to a serious health problems. Without controlling the body weight increment, woman with a normal weight it may become an overweight or even obese.
In general overweight and obesity one of prevalence public issue that affect many countries in the world where it’s observe in all ages, adults, adolescents, and children it maybe became a global epidemic , the impact of this issue has a strong relationship with mortality and morbidity also this relationship have been known for more than 2000 between health professionals[1-2]. body mass index (BMI) is the way that give a right measurement for the total body fat compare with body weight, the method for calculation by determining the body weight in kilogram and divide it by height in meter squared, this way determine the degree of overweight easy with a reliable number.
There are interventions that can control the body weight before pregnancy period, during pregnancy period and after it, but the most important intervention that we will cover it’s the physical activity or exercise and the advantages for this intervention on the mother health and the outcome also the disadvantages that it can happen if available.
Physical activity and exercise has a great impact on health status, where there are many study done to prove this relation. where health outcome in people with physical inactivity is a major problem in the world and specially in developed countries. In worldwide physical inactivity appear in a huge number where one out of every five adults is physically inactive and the long period of sitting independent show that is a risk factor for mortality[3]
The healthy body weight in pregnancy it depends on the body mass index (BMI) so the WHO classify the BMI into four categories underweight: <18.5 kg/m2, normal weight: 18.5-24.99 kg/m2, overweight: 25-29.9 kg/m2, and obese ≥30 kg/m2 [4-5]. With this category, recognizing every case will be easy and right grouping will be more accurate.
all pregnant women are included in all age and different country.
Dietary Lifestyle, Way of Life Practices and Corpulence: Towards Present Day Science by Alok Raghav, Aditi, Sneha Gupta, Pratibha Singh, Aman Nikhil, Saba Noor and Jamal Ahmad in Examines in Physical Medicine & Rehabilitation
Coauthors: Dr Gilda Philip, Dr Michael Oludipe, Dr Christa Maria Joel, Ms Philo Mary Hilary Fernandez, Dr Qudroh Arowolo, Dr Hira Zahid.
Module: Effects of Lifestyle on Health
Supervisor: Ms Jane Tobias and Dr Daniel Boakye
University of the West of Scotland
Simply applying knowledge we have reliably in hand, we could prevent fully 80% of all chronic disease and premature death in modernized and modernizing countries. Standing between us and that prize is an obstacle course of competing claims, false promises, and profit-driven, pop culture nonsense. The case will be made for True Health Coalition to rally diverse voices to the cause of using what we know, even as we pursue what we do not. The challenges, operations, and promise of the endeavor will be discussed.
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1. NAMES IN BIBLIOGRAPHIC CITATIONS
Adegboye AR; Adegboye ARA; Amorim AR (maiden name)
PEER-REVIEWED PAPERS
1. Moraes CL, Amorim AR, Reichenheim ME. Gestational weight gain differentials in the presence
of intimate partner violence. Int J Gynaecol Obstet. 2006; 95: 254-60
2. Amorim AR, Rössner S, Neovius M, Lourenço PM, Linne Y. Does excess pregnancy weight gain
constitute a major risk for increasing long-term BMI? Obesity. 2007;15: 1278-86
3. Amorim Adegboye AR, Lourenço PM, Linne, Y. Diet or exercise, or both, for weight reduction
in women after childbirth. (Cochrane Review) In: The Cochrane Library, Issue 3, 2007. Oxford:
Update Software.
Updated version: Amorim Adegboye AR, Linne YM. Cochrane Database Syst Rev. 2013 Jul
23;7:CD005627
4. Toste FP, Bacelo A, Capelli JC, Moraes VM, Porte A, Pereira SEA, Almeida MFL, Cardoso CS,
Costa PS, Amorim AR, et al. Nutrition Contribution to Cases of HTLV-I Associated
Myelopathy/Tropical Spastic Paraparesis. Augustus RJ; v. 12, p. 09-15, 2007 (in Portuguese,
abstract available in English)
5. Amorim AR, Linne, Y, Kac G, Lourenço PM. Assessment of weight changes during and after
pregnancy: practical approaches. Matern. Child Nutr. 2008; 4:1-13
6. Adegboye AR, Rössner S, Neovius M, Lourenço PM, Linne Y. Relationships between prenatal
smoking cessation, maternal weight gain and lifestyle characteristics. Women Birth. 2010;
23(1):29-35.
7. Adegboye AR, Heitmann, BL. Accuracy and correlates of maternal recall of birthweight and
gestational age. BJOG. 2008; 115: 886-93
8. Adegboye AR, Andersen LB, Froberg K, Sardinha LB, Heitmann BL. Linking definition of
childhood and adolescent obesity to current health outcomes. Int J Pediatr Obes. 2010;5(2):130-
42.
9. Adegboye AR, Anderssen SA, Froberg K, Sardinha LB, Heitmann BL, Steene-Johannessen J,
Kolle E, Andersen LB. Recommended aerobic fitness level for metabolic health in children and
adolescents: a study of diagnostic accuracy. Br J Sports Med. 2011:45(9):722-8.
10. Adegboye AR, Fiehn NE, Twetman S, Christensen LB, Heitmann BL. Low calcium intake is
related to increased risk of tooth loss in men. 2011 J Nutr. 140(10):1864-8.
11. Tanentsapf I, Heitmann B, Adegboye AR. Systematic review of clinical trials on dietary
interventions to prevent excessive weight gain during pregnancy among normal weight and
overweight women. BMC Pregnancy Childbirth. 2011; 11(1):81
12. Adegboye AR, Twetman S, Christensen LB, Heitmann BL. Intake of dairy calcium and tooth
loss among adult Danish men and women. Nutrition. 2012: 28(7-8):779-84.
13. Adegboye AR, Andersen LB, Wedderkopp N, Heitmann BL. The influence of parental
overweight on the association of birthweight and fat-distribution later in childhood. Obes Facts.
2012;5(5):784-94.
14. Adegboye AR, Christensen LB, Holm-Pedersen P, Boucher BJ, Heitmann BL. Intake of dairy
products in relation to periodontitis in older Danish adults. Nutrients. 2012; 4(9):1219-29.
15. Rebelo F, Schlüssel MM, Vaz JS, Franco-Sena AB, Pinto TJ, Bastos FI, Adegboye AR, Kac G.
C-reactive protein and later preeclampsia: systematic review and meta-analysis taking into
account the weight status. J Hypertens. 2013; 31(1):16-26
16. Adegboye AR, Christensen LB, Holm-Pedersen P, Boucher BJ, Heitmann BL. Intakes of
calcium, vitamin D and servings of dairy and dental plaque in older Danish adults. Nutr J. 2013
16;12(1):61
17. Ezekwe KA, Adegboye AR, Gamborg M, Heitmann BL. Association between initial change in
physical activity level and subsequent change in regional body fat distribution Obes Facts.
2013;6(6):552-60.
18. Hach M, Adegboye AR, Holm-Pedersen P. The effect of alcohol consumption on periodontitis
in older Danes. International Journal of Dental Hygiene. Int J Dent Hyg. 2015 Feb 12
2. 19. Adegboye ARA, Boucher BJ, Kongstad J, Fiehn NE, Christensen LB, Heitmann BL. Calcium,
vitamin D, casein and whey protein intakes and periodontitis among Danish adults. Public Health
Nutr. 2015 May 4:1-8.
20. Sengupta R, Gimovsky A, Wei S, Bamigboye AA, Adegboye AR, Berghella V, Fraser WD.
Interventions for improving pregnancy outcome in antenatally diagnosed or suspected morbidly
adherent placenta (Protocol). 2015, Cochrane Pregnancy and Childbirth Group [Registered title]
21. Sengupta R, Gimovsky A, Wei S, Bamigboye AA, Adegboye AR, Berghella V, Fraser WD.
Interventions for improving pregnancy outcome in antenatally diagnosed or suspected morbidly
adherent placenta (Systematic Review). Sep 2016, Cochrane Pregnancy and Childbirth Group
22. Adegboye AR, Tomaz MR, Jeavons C, Heitmann, BL. Intake of dairy foods and oral health:
review of epidemiological data. Danish Dental Journal 2016; 120(12): 884-891 [in press]
23. Hussein I, Taha Z, Tewfik I, Badawi S, Siddieg H, Adegboye AR, McGrady K. Risk factors for
maternal vitamin D deficiency within the United Arab Emirates. J Preg Child Health 2016; 3:5
INVITED COMMENTARY
24. Amorim Adegboye AR. Can maternal leptin level at early gestation be used as a predictor of
postpartum weight retention? Ind J. Med. Res. 2008; 128:581-583
25. Adegboye ARA. Short-term pre-pregnancy health education may improve maternal nutrition
behavior, but not nutrition self-efficacy. J Health Scope. 2012;1(2):91-92
EXTENDED ABSTRACT
26. Amorim AR; Andersen LB; Froberg K & Heitmann BL. Accuracy of anthropometric fat location
indices as predictors of cardiovascular risk factors in children. Int J Obes. 2008; 32(Suppl 1): S196
27. Adegboye AR, Sardinha LB, Andersen LB, Froberg K & Heitmann BL. Utility of BMI in
screening children and adolescent for clustering of cardiovascular risk factors: Comparisons of
IOTF and CDC references. Obesity Facts. 2009; 2(Suppl 2): 33
28. Amorim AR. Losing weight after pregnancy: diet plus exercise better than diet alone.
Cochrane Newsletter. The Cochrane Library. Issue 3. 18 Jul 2007
29. Adegboye AR, Fiehn NE, Twetman S, Christensen LB, Heitmann BL. Lav calciumindtagelse er
relateret til forøget risiko for tandtab ”Low calcium intake is related to increased risk of tooth
loss”. Tandlægebladet (Journal of the Danish Dental Association) 2010 nr. 12; 955 (in Danish)
30. Adegboye ARA, Seeger C, Heitmann BL. Oral effekt: har mejeriprodukter en forebyggende
effekt på den orale sundhed? ”Oral effect: Do dairy foods have protective effect on oral health?”
Mælkritidende 2010. Årg. 123, nr 17; p.10-11 (in Danish)
31. Lanigan J, Adegboye ARA, Salisbury C, Northstone K, Singhal A. Nutrition in preschool
children and later risk of obesity: A systematic review and meta-analysis. N-0-038, J Paed Gastro
Nutr. 62, pp:691.Supplement 1, May 2016
32. Figueiredo ACC, Cocate PG, Adegboye ARA, Franco-Sena AB, Farias DR, Castro MBT, Kac G.
Different patterns of longitudinal 25-hydroxyvitamin D during pregnancy according to season at
recruitment: a prospective cohort. Endocrinol. diabetes. clin exp. 2016; 16(2): 1907
BOOK CHAPTER
30. Amorim AR, Lacerda E, Kac Gilberto, 2007. The use and interpretation of anthropometric
indicators of nutritional status during pregnancy. In: Nutritional Epidemiology. (Ed: Kac G, Sichieri
R, Gigante D) FIOCRUZ, Ministry of Health, Brazil
http://books.scielo.org/id/rrw5w/pdf/kac-9788575413203-04.pdf
PAPERS SUBMITTED (under review)
3. 1. Figueiredo ACC, Cocate PG, Adegboye ARA, Franco-Sena AB, Farias DR, de Castro MBT,
Lamers Y, Brito A, Allen LH, Mokhtar RR, Holick MF, Kac G. Changes in plasma concentrations
of 25-hydroxyvitamin D and 1,25-dihydroxyvitamin D during pregnancy: A Brazilian cohort
[submitted to the European Journal of Nutrition]
2. Trujillo J, Lepsch J, Rebelo F, Claro RF, de Oliveira LC, Schlüssel, MM, Adegboye ARA, Kac G.
C-reactive protein as a biomarker of preterm birth risk: a systematic review and meta-
analysis [submitted to BJOG]
3. Lepsch J, Farias DR, Eshriqui I, Rebelo F, Vaz JS, Adegboye ARA, Kac G. Serum fatty acid
and changes in systemic blood pressure throughout pregnancy [submitted to the Journal of
Nutrition]
4. Vaz J, Rebelo F, Farias DR, Adegboye ARA, Kac G. Omega-3 supplementation from
pregnancy to postpartum to prevent depressive symptoms: a randomized placebo-controlled
trial [submitted to BMC Pregnancy and Childbirth]
PAPERS TO BE SUBMITTED
1. Oluwaniyi TR, Alvarez JL, Keith R, Adegboye, ARA. Impact of lipid based nutrient
supplements on prevention and treatment of childhood moderate undernutrition: a systematic
review and meta-analysis
2. Choden K & Adegboye ARA Determinants of early initiation of breastfeeding and prolonged
duration of breastfeeding in Bhutan: secondary data analysis
3. Suelly H, Adegboye ARA, Keith R. Reflections from African and Caribbean adults living in London
on the importance of lifestyle and non-communicable diseases: a mixed methods approach
4. Piper C, Adegboye ARA & Weight Watchers. Preventing type 2 diabetes: Can a commercial
weight management provider prevent type 2 diabetes in patients diagnosed at high risk, using a
UK Primary Care referral pathway?
POPULAR COMMUNICATIONS AND INTERVIEWS
1. Amorim AR. Losing weight after pregnancy - diet + exercise better than diet alone. In:
Cochrane Newsletter. The Cochrane Library. Issue 3. 18 Jul 2007
2. Amorim AR. Does weight gain during pregnancy predict future weight? Nutrition Research
Newsletter. Jun, 2007
3. Amorim AR. Diet plus exercise best for post-baby weight loss. Health eLine 2007-07-27.
http://www.reutershealth.com. Ed. Amy Norton, medical journalist
4. Adegboye AR, Seeger C, Heitmann BL. Oral effekt: har mejeriprodukter en forebyggende effekt
på den orale sundhed? ”Oral effect: Do dairy foods have protective effect on oral health”
Mælkritidende 2010 nr 17; 10-11
Link: http://mejerinet.dk/sites/default/files/udgivelser/mt2010/MT17-2010.pdf
5. Heitmann BL & Adegboye AR. Kalkmangel gør danske mænd tandløse. ”Calcium deficiency
makes Danish men toothless”. http://videnskab.dk 6 Sep 2011 Newspaper article
6. Adegboye AR. Treatment of obesity. “Diet or exercise, or both, for weight reduction in women
after childbirth”. Special Collection for Issue 12 (Dec 2011) Cochrane News.
7. Adegboye AR, Stougaard M, Heitmann BL. Mejeriprodukters betydning for udvikling af
parodontalsygdom og tab af tænder.”The importance of dairy products to the development of
periodontitis and tooh loss”. Mælkritidende. 2012. Årg. 125, nr. 13/14. Link:
http://bibliotek.dk/vis.php?base=&field1=lem&term1=tandsygdomme
8. Adegboye AR, Heitmann BL, Kac G. Benefits of Fortified Milk during Pregnancy: Calcium-
vitamin D supplementation and dental treatment for Improving Health among Pregnant
Women. Mælkritidende. 2016