Prosecco is a popular Italian sparkling wine known for its light and refreshing character. It is primarily made from Glera grapes in the Veneto and Friuli-Venezia Giulia regions of Italy using the Charmat method. Prosecco has various styles defined by its production region and sweetness level, and is characterized by bright fruit flavors of green apple, pear and citrus. Its lively yet approachable nature make it a favorite for celebrations and social gatherings.

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Ricky Thant

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Prosecco is a
popular Italian
sparkling wine
known for its light
and refreshing
character, making
it a favorite choice
for celebrations
and social
gatherings. Here
are some key
details about
Prosecco:

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Grape Variety:
Prosecco is primarily
made from the Glera
grape variety, which was
formerly known as
Prosecco. In addition to
Glera, Prosecco may
also contain small
percentages of other
approved grape varieties
like Chardonnay, Pinot
Grigio, and Pinot
Bianco.

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Production Area: The
heart of Prosecco
production is the Veneto
and Friuli-Venezia Giulia
regions in northeastern
Italy, with the majority of
Prosecco produced in
the Veneto. The key
Prosecco winegrowing
areas include the
provinces of Treviso and
Vicenza.

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Sparkling Wine Types: Prosecco is made in various
styles, which can be categorized as follows:
• Prosecco DOC: This is the standard Prosecco
designation, which covers the majority of Prosecco
production. It includes various styles, from dry (Brut) to
extra dry and semi-sweet (Dry).
• Prosecco Superiore DOCG: This is a higher-quality
designation for Prosecco, and it includes the specific
subregions of Conegliano Valdobbiadene and Asolo.
These wines are generally considered to be of superior
quality.

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Production Method:
Prosecco is made
using the Charmat
method, also known
as the tank or bulk
method. In this
process, the second
fermentation (which
creates the bubbles)
takes place in large,
pressurized stainless
steel tanks, rather
than individual bottles.
This method results in
a fresh and fruity
sparkling wine.

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Flavor Profile: Prosecco is
characterized by its bright
and fruity flavors, typically
featuring notes of:
• Green apple
• Pear
• Citrus, such as lemon
and grapefruit
• Floral and sometimes
tropical fruit aromas
• Prosecco is renowned
for its clean and crisp
profile with a pleasant,
gentle effervescence.

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Sweetness Levels: Prosecco
is produced in various
sweetness levels, which are
indicated on the label:
• Brut: Very dry, with minimal
residual sugar.
• Extra Dry: Slightly sweeter
than Brut, with a touch of
sweetness.
• Dry: A bit sweeter than
Extra Dry, offering more
noticeable sweetness.
• Demi-Sec: Sweet, with a
noticeable level of residual
sugar.

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Food Pairing:
Prosecco's lively and
refreshing character
makes it an excellent
aperitif. It pairs well with
a variety of dishes,
including appetizers, light
seafood, salads, and
mildly spicy foods. Its
versatility also makes it
suitable for pairing with a
wide range of cuisines
and desserts.

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Prosecco has gained
popularity worldwide for
its approachable and
affordable nature, making
it a go-to choice for
toasting special
occasions and enjoying
sparkling wine on a
casual basis. It offers a
delightful and
effervescent experience
that's both accessible
and enjoyable for many
wine enthusiasts.

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