3. CroptypeNutrient
It is a most important WINTER
vegetable grown for its white
tender heads
USE- vegetable,soup,pickling
Nutritive value:
Protein 2.6g
Fat 0.6g
Vitamin A
Vitamin C
Minerals: K,Na,Fe.
5. Climate
Optimum monthly temperature 15-20°c
Average maximum =25ºc
Average minimum = 8ºc
Early variety requires higher temperature and longer
day light
6. Can be grown in wide range of soil .
Well drained
Rich in organic contents
Sandy loam
Loam and clay :late crop
Highly acidic not suitable
pH 5.5-6.6
7. Seed rate
600-750 g
(early crop)
375-400 g
(late crop)
For one hectare
15 nursery bed of 750cm
length
120cm width
10cm high is sufficient
750cm
120cm
10-15cm
8. TransplantingManureandfertilizer
Ready for transplanting in about 3-4 weeks
after showing.
After the land is bought to a fine tilth, the
entire quantity of FYM or compost (25t/ha) is
incorporated in the soil
Prepare ridge and furrows at 45 cm apart for
early verity and 60 cm apart for late variety.
Nutrients Per hectare
FYM 25 t
FERTILIZER
N 150
P 100
K 125
9. irrigationothers
Light but frequent irrigations are useful in
getting a early crop
Water should not be allowed to be stagnate
for long period
Hoeing
Weed remove
10. Major pests
Aphids
Leaf webber
Semi looper
Diamond back mother
Head borer
Cabbage bug
Major disease
Collar rot
Blight
Black rot
Damping off
Soft rot
Club rot
11. Buttoning
Development of small
size of curds or buttons
while the plants are still
small. The leaf become
small that they can not
cover the heads.
Cause:
Transplanting of week
seedlings.
Inadequate supply of N
Poor quality seed
Hot and dry weather
Whiptail
Leaf blades do not
develop properly and
remain strap like in
several cases only
midrib develops
accounting for the
name “whip-tail”.
Cause:
Deficiency of Mo
occurring mostly in
acidic soil where
pH is below 5.00.
12. BrowningBlindness
Caused by BORON deficiency.
Symptoms:
Change in colour of foliage.
Downward curling of older leaves.
Application of borax at the rate of 10-15 kg
per hectare.
Blind cauliflower plants are those without
terminal buds.
CAUSE: low temperature when plants are
small.
13. Harvesting is done
when the curds are
compact and good
size.
Grading is done on the
basis of size color and
variety
variety Per hectare (kg)
Early & medium 15,000-20,000
late 20,000-25,000
14. Early
Mid season
Late season
Name Time maturity
Kunwari
Pusa Katki
Pusa Deepali
Sept- Nov
Name Time
Early snow ball
D-96
Improved japan
Nov- Jan
Name Time
Pusa snowball1
PSBK-1
Pusa snowball 2
Jan-March
15.
16. Curds can be stored in the open for 2-3 days
in winter . Good curds can be stored in cold
storage for about a month at 0ºc with 85-
90% RH.
17. TABLEFACTS
VARIETY SEED
RATE
YEILD SHOWING
TIME
MATURITY
TIME
EARLY 500-600 12-15 MID(MAY-
JUNE)
SEPT-OCT
MID &
LATE
350-400 20-30 JULY -AUG NOV-DEC
BLANCHING: is method using to protect curd
from yellow colour after their exposure to sun.
Cauliflower is the only crop in COLE crop in
which the intermediate stage of curding
lies between vegetative and reproductive
stage.
Pusa Himjyoti is only variety which can be
grown from APRIL to JULY in the hills.
18. Source: Handbook of Horticulture
Vegetables: B. Choudhury
Instant Horti : s. n Gupta
Horti. At a glance :Salaria