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 Name – VIVEK YADAV
 Roll no – 11UMSH07
 SIKKIM UNIVERSITY
 DEPT. OF HOTICULTURE &
FLORICULTURE MGMT.
Caulifiower (Phool gobhi)
Brassica olerasia var botrytis
Brassicaceae/Cruciferae
Mediterranean region
Part used –CURDS
n = 9 (2n=18)
CroptypeNutrient
 It is a most important WINTER
vegetable grown for its white
tender heads
 USE- vegetable,soup,pickling
 Nutritive value:
 Protein 2.6g
 Fat 0.6g
 Vitamin A
 Vitamin C
 Minerals: K,Na,Fe.
worldIndia
 China (22.3MT/MH)
 Japan (11.6)
 USA (19.8)
 Poland
 germany
West Bengal (26.1)
Punjab (23.5)
Maharatra (23.0)
Climate
 Optimum monthly temperature 15-20°c
 Average maximum =25ºc
 Average minimum = 8ºc
 Early variety requires higher temperature and longer
day light
 Can be grown in wide range of soil .
 Well drained
 Rich in organic contents
 Sandy loam
 Loam and clay :late crop
 Highly acidic not suitable
 pH 5.5-6.6
Seed rate
600-750 g
(early crop)
375-400 g
(late crop)
 For one hectare
 15 nursery bed of 750cm
length
120cm width
10cm high is sufficient
750cm
120cm
10-15cm
TransplantingManureandfertilizer
 Ready for transplanting in about 3-4 weeks
after showing.
 After the land is bought to a fine tilth, the
entire quantity of FYM or compost (25t/ha) is
incorporated in the soil
 Prepare ridge and furrows at 45 cm apart for
early verity and 60 cm apart for late variety.
Nutrients Per hectare
FYM 25 t
FERTILIZER
N 150
P 100
K 125
irrigationothers
 Light but frequent irrigations are useful in
getting a early crop
 Water should not be allowed to be stagnate
for long period
 Hoeing
 Weed remove
Major pests
Aphids
Leaf webber
Semi looper
Diamond back mother
Head borer
Cabbage bug
Major disease
Collar rot
Blight
Black rot
Damping off
Soft rot
Club rot
Buttoning
Development of small
size of curds or buttons
while the plants are still
small. The leaf become
small that they can not
cover the heads.
Cause:
Transplanting of week
seedlings.
Inadequate supply of N
Poor quality seed
Hot and dry weather
Whiptail
Leaf blades do not
develop properly and
remain strap like in
several cases only
midrib develops
accounting for the
name “whip-tail”.
 Cause:
 Deficiency of Mo
occurring mostly in
acidic soil where
pH is below 5.00.
BrowningBlindness
 Caused by BORON deficiency.
 Symptoms:
Change in colour of foliage.
Downward curling of older leaves.
 Application of borax at the rate of 10-15 kg
per hectare.
 Blind cauliflower plants are those without
terminal buds.
 CAUSE: low temperature when plants are
small.
 Harvesting is done
when the curds are
compact and good
size.
 Grading is done on the
basis of size color and
variety
variety Per hectare (kg)
Early & medium 15,000-20,000
late 20,000-25,000
Early
Mid season
Late season
Name Time maturity
Kunwari
Pusa Katki
Pusa Deepali
Sept- Nov
Name Time
Early snow ball
D-96
Improved japan
Nov- Jan
Name Time
Pusa snowball1
PSBK-1
Pusa snowball 2
Jan-March
 Curds can be stored in the open for 2-3 days
in winter . Good curds can be stored in cold
storage for about a month at 0ºc with 85-
90% RH.
TABLEFACTS
VARIETY SEED
RATE
YEILD SHOWING
TIME
MATURITY
TIME
EARLY 500-600 12-15 MID(MAY-
JUNE)
SEPT-OCT
MID &
LATE
350-400 20-30 JULY -AUG NOV-DEC
 BLANCHING: is method using to protect curd
from yellow colour after their exposure to sun.
 Cauliflower is the only crop in COLE crop in
which the intermediate stage of curding
lies between vegetative and reproductive
stage.
 Pusa Himjyoti is only variety which can be
grown from APRIL to JULY in the hills.
Source: Handbook of Horticulture
Vegetables: B. Choudhury
Instant Horti : s. n Gupta
Horti. At a glance :Salaria

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production technology of cauliflower

  • 1.  Name – VIVEK YADAV  Roll no – 11UMSH07  SIKKIM UNIVERSITY  DEPT. OF HOTICULTURE & FLORICULTURE MGMT.
  • 2. Caulifiower (Phool gobhi) Brassica olerasia var botrytis Brassicaceae/Cruciferae Mediterranean region Part used –CURDS n = 9 (2n=18)
  • 3. CroptypeNutrient  It is a most important WINTER vegetable grown for its white tender heads  USE- vegetable,soup,pickling  Nutritive value:  Protein 2.6g  Fat 0.6g  Vitamin A  Vitamin C  Minerals: K,Na,Fe.
  • 4. worldIndia  China (22.3MT/MH)  Japan (11.6)  USA (19.8)  Poland  germany West Bengal (26.1) Punjab (23.5) Maharatra (23.0)
  • 5. Climate  Optimum monthly temperature 15-20°c  Average maximum =25ºc  Average minimum = 8ºc  Early variety requires higher temperature and longer day light
  • 6.  Can be grown in wide range of soil .  Well drained  Rich in organic contents  Sandy loam  Loam and clay :late crop  Highly acidic not suitable  pH 5.5-6.6
  • 7. Seed rate 600-750 g (early crop) 375-400 g (late crop)  For one hectare  15 nursery bed of 750cm length 120cm width 10cm high is sufficient 750cm 120cm 10-15cm
  • 8. TransplantingManureandfertilizer  Ready for transplanting in about 3-4 weeks after showing.  After the land is bought to a fine tilth, the entire quantity of FYM or compost (25t/ha) is incorporated in the soil  Prepare ridge and furrows at 45 cm apart for early verity and 60 cm apart for late variety. Nutrients Per hectare FYM 25 t FERTILIZER N 150 P 100 K 125
  • 9. irrigationothers  Light but frequent irrigations are useful in getting a early crop  Water should not be allowed to be stagnate for long period  Hoeing  Weed remove
  • 10. Major pests Aphids Leaf webber Semi looper Diamond back mother Head borer Cabbage bug Major disease Collar rot Blight Black rot Damping off Soft rot Club rot
  • 11. Buttoning Development of small size of curds or buttons while the plants are still small. The leaf become small that they can not cover the heads. Cause: Transplanting of week seedlings. Inadequate supply of N Poor quality seed Hot and dry weather Whiptail Leaf blades do not develop properly and remain strap like in several cases only midrib develops accounting for the name “whip-tail”.  Cause:  Deficiency of Mo occurring mostly in acidic soil where pH is below 5.00.
  • 12. BrowningBlindness  Caused by BORON deficiency.  Symptoms: Change in colour of foliage. Downward curling of older leaves.  Application of borax at the rate of 10-15 kg per hectare.  Blind cauliflower plants are those without terminal buds.  CAUSE: low temperature when plants are small.
  • 13.  Harvesting is done when the curds are compact and good size.  Grading is done on the basis of size color and variety variety Per hectare (kg) Early & medium 15,000-20,000 late 20,000-25,000
  • 14. Early Mid season Late season Name Time maturity Kunwari Pusa Katki Pusa Deepali Sept- Nov Name Time Early snow ball D-96 Improved japan Nov- Jan Name Time Pusa snowball1 PSBK-1 Pusa snowball 2 Jan-March
  • 15.
  • 16.  Curds can be stored in the open for 2-3 days in winter . Good curds can be stored in cold storage for about a month at 0ºc with 85- 90% RH.
  • 17. TABLEFACTS VARIETY SEED RATE YEILD SHOWING TIME MATURITY TIME EARLY 500-600 12-15 MID(MAY- JUNE) SEPT-OCT MID & LATE 350-400 20-30 JULY -AUG NOV-DEC  BLANCHING: is method using to protect curd from yellow colour after their exposure to sun.  Cauliflower is the only crop in COLE crop in which the intermediate stage of curding lies between vegetative and reproductive stage.  Pusa Himjyoti is only variety which can be grown from APRIL to JULY in the hills.
  • 18. Source: Handbook of Horticulture Vegetables: B. Choudhury Instant Horti : s. n Gupta Horti. At a glance :Salaria