Pulp can either mean the soft, moist part of a fruit or is a technical term from the fruit industry. Pulp is a mass of pressed fresh fruit or vegetable matter and not meant for immediate consumption. Pulp is mushy but can contain fruit parts or sometimes even whole fruits.
Pulp is used for the production of jams, marmalades, jellys, sweets, drinks and fillings of baked goods. For preservation pulp can be treated with formic acid, sorbic acid or sulphuric acid. For short-time preservation pulp is sometimes frozen.
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Fruit Pulp Processing Plant, Fruit Pulp Processing, Fruit Pulp Production, Fruit Processing Unit, Project Report on Production of Mango Pulp, Fruit Pulp Manufacturing Business, Fruit Pulp Processing Unit, Start a Mango Pulp Extraction Unit, Mango Pulp Processing Industry, Project Report on Mango Pulp Processing, Mango Pulp Processing Plant, How Mango Pulp is Processing? Fruit Pulp Manufacturing Project, Fruit Pulp Processing Industry, Production of Fruit Pulp, Fruit Pulp Production Plant, How to Start Pulp Production, Profitable Fruit Pulp Processing Business Ideas & Opportunities, How to Start Fruit Pulp Production Business, Fruit Pulp Processing Business, Commercial Processing of Mango Pulp, Mango Pulp Manufacture, Mango Pulp Manufacturing Process, Guava Pulp Manufacture, Guava Pulping, How to Make Guava Pulp, Guava Pulp Manufacturing Process, Production of Guava Pulp, Fruit Pulping Unit, How to Start Guava Pulp Production, Pomegranate Pulp Processing Plant, Mango Processing, Mango Processing Plant, Commercial Processing of Mangoes, Mango Processing Industry, How to Process Mangoes, Guava Processing Plant, processing of Guava, Pomegranate Processing, Pomegranates Processing Plant, Pomegranate Pulp Processing, Pomegranate Pulp Production, Pomegranate Processing Unit, Project Report on Production of Pomegranate Pulp, Pomegranate Pulp Manufacturing Business, Pomegranate Pulp Processing Unit, Start a Pomegranate Pulp Extraction Unit, Fruit Processing, Fruit Pulp Processing project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Fruit Pulp Processing Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Fruit Pulp Processing Industry in India, Fruit Pulp Processing Projects, New project profile on Fruit Pulp Processing industries, Project Report on Mango Pulp Manufacturing Industry, Detailed Project Report on Pomegranate Pulp Production, Project Report on Pomegranate Pulp Production
Primary and minimal processing of fruits and vegetablesrani mamatha
primary processing and minimal processing of fruits and vegetables. (grading, sorting, cleaning, washing, peeling, minimal processing).
minimal processing flow chart , types of sorting, grading.
types of peeling.
blanching, types of blanching.
bio control agent, browning agent.
When one form of food is transformed to another form of food involving industrial method to
make it convenience food, that process is known as food Processing. Depending upon the
complexity of industrial method, processing is categorised into primary, secondary, and tertiary
processed food. Fruits and vegetables are perishable in nature having shelf life less than a week
if kept unrefrigerated condition. Also there are currently high post-harvest loss for fruits and
vegetable due to lack of required storage condition and space constrain, hence it is highly
desirable to process fruits to retain their shelf life and also to reduce the size of product which
in turn reduces the cost on transportation of bulk fruit and storage area requirement.
One such product of fruit processing is fruit pulp. Fruit pulp solid mass obtained by extraction
or pressing fruits or vegetables. Pulp is categorised basis their storage condition, i.e., in powder
or liquid form. In liquid form they can be used as either brine, syrup, or water form. Due to food
preference of customer, frozen pulp is also in great demand as all inbuild nutrition are retained.
Primary and minimal processing of fruits and vegetablesrani mamatha
primary processing and minimal processing of fruits and vegetables. (grading, sorting, cleaning, washing, peeling, minimal processing).
minimal processing flow chart , types of sorting, grading.
types of peeling.
blanching, types of blanching.
bio control agent, browning agent.
When one form of food is transformed to another form of food involving industrial method to
make it convenience food, that process is known as food Processing. Depending upon the
complexity of industrial method, processing is categorised into primary, secondary, and tertiary
processed food. Fruits and vegetables are perishable in nature having shelf life less than a week
if kept unrefrigerated condition. Also there are currently high post-harvest loss for fruits and
vegetable due to lack of required storage condition and space constrain, hence it is highly
desirable to process fruits to retain their shelf life and also to reduce the size of product which
in turn reduces the cost on transportation of bulk fruit and storage area requirement.
One such product of fruit processing is fruit pulp. Fruit pulp solid mass obtained by extraction
or pressing fruits or vegetables. Pulp is categorised basis their storage condition, i.e., in powder
or liquid form. In liquid form they can be used as either brine, syrup, or water form. Due to food
preference of customer, frozen pulp is also in great demand as all inbuild nutrition are retained.
Spice Cultivation and Processing (Celery, Cinnamon, Coriander, Cloves, Fennel Seed, Garlic, Ginger, Lemon Balm, Mustard, Onion, Parsley, Savory, Sorrel, Tamarind, Turmeric, Sesame, Sassafras, Rosemary, Poppy Seed, Paprika, Oregano, Lemongrass)
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems from plants used for flavoring or as a garnish. Sometimes, spices may be ground into a powder for convenience. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious diseases, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production, or as a vegetable.
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Tel: +91-11-23843955, 23845654, 23845886, 8800733955
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Tags
How to Process Spice, Ground and Processed Spices, Spice Processing Plant, Spice Processing Machine, Spice Processing, Spices Small Scale Industry, Spices Business Plan, Spice Machinery Plant, How to Start Home Based Spice Business in India, How to Start Spices Business, Starting Spice Business, Start Spice Business in India, Spices Business Plan in India, Masala Business Plan, Masala Business Profitable, How to Start Spices Processing Business, Small-Scale Spice Processing, Cultivation of Spices in India, Spice Growing, Spices Farming, Profitable Spices to Grow, Growing Spices, How to Grow Spices, Spice Cultivation, Spices and Condiments, Cultivation of Spices, Cultivation of Spice Crops, Spices Grown in India, Condiments & Spices, Spices and Condiments Cultivation, Spices and Condiments Processing, Condiment Processing Business, Condiments Industry, Tissue Culture and In Vitro Conservation of Spices, In Vitro Propagation of Black Pepper, Water Management of Spice Crops, Spices in Ayurveda, Medicinal Applications of Spices and Herbs, Bulbous Spices, Dehydration of Onion, Tissue Culture of Garlic, Garlic Cultivation, Commercial Forms of Dehydrated Garlic, Garlic Powder, Garlic Salt, Oil of Garlic, Garlic Oleoresin, Tissue Culture of Celery Seed, Celery Cultivation, Tissue Culture of Coriander, Coriander Cultivation, Coriander Herb Oil, Coriander Oleoresin, Aromatic Tree Spices, Acidulant Tree Spices, Harvesting of Fruits, Balm or Lemon Balm, Curry Leaf Cultivation, Curry Leaf, Vanilla Production Plan By Tissue-Culture Technique, Processed Products, Spice Blends, Seasonings and Condiments, Tissue Culture of Spices
Its about use of Osmotic dehydration in food processing, its principle, factors affecting OD, advantages and disadvantages of OD process, impact of OD on quality properties of fruits
Canning of horticultural products like Fruits & vegetables, process of Canning, and the factors that affects Canning process and the effect of microorganisms and chemicals in the canned products.
Fruit Processing Business Ideas & Opportunities. Functional Value-Added Fruit Processing. Processed Fruit Products
The fruit processing industry caters a wide range of segments. It includes fresh, fresh-cut, canned, frozen, dried, and convenience products, as the method of processing is different for each of these segments. On the basis of operation type, you can adopt semi-automatic or fully automatic operation.
The fruit processing industry is growing rapidly worldwide. However, major reasons are consumer demand for healthy and fresh products that are easily available and require minimal preparation time. And Asia Pacific region has the best potential of this industry.
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An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
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#Profitable_Fruit_Processing_Business_Ideas_&_Opportunities, #Fruit_Pulp Processing_Business, #Business_Plan_for__Fruit_Processing, #Fruit_Processing Plant, #Start_a Fruit_Pulp_Processing_Business, #Small_Scale_Fruit_Processing_Business, #Commercial_Fruit_Processing_Unit, #Small_Scale_Fruit_Processing_Business_Opportunities, #Fruit_Processing_Business_Plan, #Fruits_Business, Fruit_Business_Plan, Fruit Business Ideas, How to Start a Fruit Business, How to Start a Fruit Processing Business, Fruit Juice Production Business Plan Pdf, Fruit Processing Business Ideas, How to Start a Food Processing Unit in India, Project Report on Fruit Processing Unit, Commercial Fruit Processing, Fruit Processing Industry in India and Its Opportunities, Fruit Processing, Fruit Pulp Processing Project Report, Most Profitable Food Processing Projects and Agro Based Business, Starting a Food Processing Business, Profitable Dry Fruits Processing Industry, Profitable Food Processing Business Ideas & Opportunities, Agricultural Business Ideas, Most Profitable Food Processing Projects, Best Agriculture/Agro-Based Business Ideas, Food Processing Business Opportunities, Project Report on Fruit Processing Industry, #Detailed_Project_Report_on_Fruit_Processing_Business, #Project_Report_on_Fruit_Processing_Business, Pre-Investment Feasibility Study on Fruit Processing Business, Techno-Economic feasibility study on Fruit Processing Business, #Feasibility_Report_on_Fruit_Processing_Business, Free Project Profile on Fruit Processing Business, #Project_profile_on_Fruit_Processing_Business, Download free project profile on Fruit Processing Business, Mango Fruit Bar Production, Fruit Concentrate like Rasana, Processing of Mango Pickles, Production of Banana Wafers, Canning of Fruits (Pine Apples Slices, Litchee, Cherries, Straw Berries in Syrup), Banana & Its By-Products
Soft Drinks and Fruit Juices Business. Profitable Business Ideas in Non-Alcoholic Beverages Manufacturing Industry
Fruit Juice business in India is a fast-growing business, because packaged juice is easily available everywhere, and uses the property to be used. Fresh fruit juice business is a great opportunity for entrepreneurs trying to start a new business. Changing lifestyle and demand for hygienic and clean fruit juices is creating a growing demand for fresh fruit juices in India. The fresh fruit juice industry in India is largely unorganized and an untapped industry.
Within the beverages market, the packaged fruit juice is one of the fastest growing products. It has grown at a CAGR of over 30% over the past decade. At present, the Indian packaged juices market is valued at Rs. 1100 crore and is projected to grow at a CAGR of 15% over the next three years. The rising number of health-conscious urban consumers is giving a boost to fruit juices. Juices are healthy only when prepared hygienically. So the hygiene conscious people are only buying packaged fruit juices for the companies that have trusted brand value in the market.
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Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
#Fruit_Juice_Processing, #Fruit_Juice_Production, #Business_Idea_in_Beverages_Industry, #Fruit_Juice_Production_and_Packaging, #Small_and_Medium_Scale_Fruit_Juice_Processing, #Beverages_&_Fruit_Juice_Processing_Plant, Fruit Juice Production Process Pdf, Fruit Juice Processing Flow Chart, Fruit Juice Processing Flow Chart Pdf, Manufacturing Process of Fruit Juice Concentrates, Fruit Juice Production Business Plan, Fruit Juice Factory, How to Manufacture Fruit Juice, How to Manufacture Fruit Juice, Aseptic Packaging and Processing of Fruit Juice, Fruit Juice Manufacture, How to Start Fruit Juice Production Business, Juice Processing, Fruit Juice Plant, How to Start a Fresh Juice Business, Starting a Fruit Juice Business, Business Idea in Beverages Industry, Feasibility Study on Fruit Juice Production, Juice Business, Business Plan for Fruit Juice Production, How to Start a Juicing Business, Fruit Juice Making Business, Starting Fruit Juice Production and Packaging Business, #Project_Report_on_Fruit_Juice_Processing_Industry, #Detailed_Project_Report_on_Fruit_Juice_Production, Project Report on Fruit Juice Processing Industry, Pre-Investment Feasibility Study on Fruit Juice Production, Techno-Economic feasibility study on Fruit Juice Processing, #Feasibility_report_on_Fruit_Juice_Processing, Free Project Profile on Fruit Juice Processing, #Project_profile_on_Fruit_Juice_Production
Spice Cultivation and Processing (Celery, Cinnamon, Coriander, Cloves, Fennel Seed, Garlic, Ginger, Lemon Balm, Mustard, Onion, Parsley, Savory, Sorrel, Tamarind, Turmeric, Sesame, Sassafras, Rosemary, Poppy Seed, Paprika, Oregano, Lemongrass)
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems from plants used for flavoring or as a garnish. Sometimes, spices may be ground into a powder for convenience. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious diseases, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production, or as a vegetable.
See more
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Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
How to Process Spice, Ground and Processed Spices, Spice Processing Plant, Spice Processing Machine, Spice Processing, Spices Small Scale Industry, Spices Business Plan, Spice Machinery Plant, How to Start Home Based Spice Business in India, How to Start Spices Business, Starting Spice Business, Start Spice Business in India, Spices Business Plan in India, Masala Business Plan, Masala Business Profitable, How to Start Spices Processing Business, Small-Scale Spice Processing, Cultivation of Spices in India, Spice Growing, Spices Farming, Profitable Spices to Grow, Growing Spices, How to Grow Spices, Spice Cultivation, Spices and Condiments, Cultivation of Spices, Cultivation of Spice Crops, Spices Grown in India, Condiments & Spices, Spices and Condiments Cultivation, Spices and Condiments Processing, Condiment Processing Business, Condiments Industry, Tissue Culture and In Vitro Conservation of Spices, In Vitro Propagation of Black Pepper, Water Management of Spice Crops, Spices in Ayurveda, Medicinal Applications of Spices and Herbs, Bulbous Spices, Dehydration of Onion, Tissue Culture of Garlic, Garlic Cultivation, Commercial Forms of Dehydrated Garlic, Garlic Powder, Garlic Salt, Oil of Garlic, Garlic Oleoresin, Tissue Culture of Celery Seed, Celery Cultivation, Tissue Culture of Coriander, Coriander Cultivation, Coriander Herb Oil, Coriander Oleoresin, Aromatic Tree Spices, Acidulant Tree Spices, Harvesting of Fruits, Balm or Lemon Balm, Curry Leaf Cultivation, Curry Leaf, Vanilla Production Plan By Tissue-Culture Technique, Processed Products, Spice Blends, Seasonings and Condiments, Tissue Culture of Spices
Its about use of Osmotic dehydration in food processing, its principle, factors affecting OD, advantages and disadvantages of OD process, impact of OD on quality properties of fruits
Canning of horticultural products like Fruits & vegetables, process of Canning, and the factors that affects Canning process and the effect of microorganisms and chemicals in the canned products.
Fruit Processing Business Ideas & Opportunities. Functional Value-Added Fruit Processing. Processed Fruit Products
The fruit processing industry caters a wide range of segments. It includes fresh, fresh-cut, canned, frozen, dried, and convenience products, as the method of processing is different for each of these segments. On the basis of operation type, you can adopt semi-automatic or fully automatic operation.
The fruit processing industry is growing rapidly worldwide. However, major reasons are consumer demand for healthy and fresh products that are easily available and require minimal preparation time. And Asia Pacific region has the best potential of this industry.
See more
https://goo.gl/Ny58g7
https://goo.gl/yWiBDZ
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
#Profitable_Fruit_Processing_Business_Ideas_&_Opportunities, #Fruit_Pulp Processing_Business, #Business_Plan_for__Fruit_Processing, #Fruit_Processing Plant, #Start_a Fruit_Pulp_Processing_Business, #Small_Scale_Fruit_Processing_Business, #Commercial_Fruit_Processing_Unit, #Small_Scale_Fruit_Processing_Business_Opportunities, #Fruit_Processing_Business_Plan, #Fruits_Business, Fruit_Business_Plan, Fruit Business Ideas, How to Start a Fruit Business, How to Start a Fruit Processing Business, Fruit Juice Production Business Plan Pdf, Fruit Processing Business Ideas, How to Start a Food Processing Unit in India, Project Report on Fruit Processing Unit, Commercial Fruit Processing, Fruit Processing Industry in India and Its Opportunities, Fruit Processing, Fruit Pulp Processing Project Report, Most Profitable Food Processing Projects and Agro Based Business, Starting a Food Processing Business, Profitable Dry Fruits Processing Industry, Profitable Food Processing Business Ideas & Opportunities, Agricultural Business Ideas, Most Profitable Food Processing Projects, Best Agriculture/Agro-Based Business Ideas, Food Processing Business Opportunities, Project Report on Fruit Processing Industry, #Detailed_Project_Report_on_Fruit_Processing_Business, #Project_Report_on_Fruit_Processing_Business, Pre-Investment Feasibility Study on Fruit Processing Business, Techno-Economic feasibility study on Fruit Processing Business, #Feasibility_Report_on_Fruit_Processing_Business, Free Project Profile on Fruit Processing Business, #Project_profile_on_Fruit_Processing_Business, Download free project profile on Fruit Processing Business, Mango Fruit Bar Production, Fruit Concentrate like Rasana, Processing of Mango Pickles, Production of Banana Wafers, Canning of Fruits (Pine Apples Slices, Litchee, Cherries, Straw Berries in Syrup), Banana & Its By-Products
Soft Drinks and Fruit Juices Business. Profitable Business Ideas in Non-Alcoholic Beverages Manufacturing Industry
Fruit Juice business in India is a fast-growing business, because packaged juice is easily available everywhere, and uses the property to be used. Fresh fruit juice business is a great opportunity for entrepreneurs trying to start a new business. Changing lifestyle and demand for hygienic and clean fruit juices is creating a growing demand for fresh fruit juices in India. The fresh fruit juice industry in India is largely unorganized and an untapped industry.
Within the beverages market, the packaged fruit juice is one of the fastest growing products. It has grown at a CAGR of over 30% over the past decade. At present, the Indian packaged juices market is valued at Rs. 1100 crore and is projected to grow at a CAGR of 15% over the next three years. The rising number of health-conscious urban consumers is giving a boost to fruit juices. Juices are healthy only when prepared hygienically. So the hygiene conscious people are only buying packaged fruit juices for the companies that have trusted brand value in the market.
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Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
#Fruit_Juice_Processing, #Fruit_Juice_Production, #Business_Idea_in_Beverages_Industry, #Fruit_Juice_Production_and_Packaging, #Small_and_Medium_Scale_Fruit_Juice_Processing, #Beverages_&_Fruit_Juice_Processing_Plant, Fruit Juice Production Process Pdf, Fruit Juice Processing Flow Chart, Fruit Juice Processing Flow Chart Pdf, Manufacturing Process of Fruit Juice Concentrates, Fruit Juice Production Business Plan, Fruit Juice Factory, How to Manufacture Fruit Juice, How to Manufacture Fruit Juice, Aseptic Packaging and Processing of Fruit Juice, Fruit Juice Manufacture, How to Start Fruit Juice Production Business, Juice Processing, Fruit Juice Plant, How to Start a Fresh Juice Business, Starting a Fruit Juice Business, Business Idea in Beverages Industry, Feasibility Study on Fruit Juice Production, Juice Business, Business Plan for Fruit Juice Production, How to Start a Juicing Business, Fruit Juice Making Business, Starting Fruit Juice Production and Packaging Business, #Project_Report_on_Fruit_Juice_Processing_Industry, #Detailed_Project_Report_on_Fruit_Juice_Production, Project Report on Fruit Juice Processing Industry, Pre-Investment Feasibility Study on Fruit Juice Production, Techno-Economic feasibility study on Fruit Juice Processing, #Feasibility_report_on_Fruit_Juice_Processing, Free Project Profile on Fruit Juice Processing, #Project_profile_on_Fruit_Juice_Production
Fruit Processing Industry. Production of Mango & Pomegranate JuiceAjjay Kumar Gupta
Fruit Processing Industry. Production of Mango & Pomegranate Juice. Start a Profitable Fruit Juice Business
Fruit processing is a profitable business. Fruit processing enhances the shelf life of the fruits. In addition, value-added processed fruits fetch more profit than fresh fruits. The fruit processing industry caters a wide range of segments. It includes fresh, fresh-cut, canned, frozen, dried, and convenience products, as the method of processing is different for each of these segments. On the basis of operation type, you can adopt semi-automatic or fully automatic operation.
The fruit processing industry is growing rapidly worldwide. However, major reasons are consumer demand for healthy and fresh products that are easily available and require minimal preparation time. And Asia Pacific region has the best potential of this industry.
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Niir Project Consultancy Services
An ISO 9001:2015 Company
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Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
#Fruit_Processing, #Fruit_Processing_Industry, #Processing_of_Fruits, #Fruit_and_Fruit_Juice_Processing, Fruit Processing Plant, Fruit Processing Unit, Fruits and Fruit Processing, Industrial Fruit Processing, Fruit Processing Factory, Small-Scale Fruit Processing, Fruit Processing Industry in India and Its Opportunities, Indian Fruit Processing Industry, How to Start Fruits Processing Industry, How to Start a Fresh Juice Business, How to Start a Fruit Juice Business in India, Starting a Fruit Juice Business, Fruit Juice Production, How to Start a Fruit Juice Processing Plant, Juice Business Opportunities, Juice Business Plan Pdf, Fruit Juice Processing Business Plan in India, Start Commercial Production of Fresh Juice, Project on Mango Juice Industry, How to Start a Mango Juice Business, Mango Juice, #Mango_Juice_Production_Process, Mango Processing Plant, Commercial Processing of Mangoes, Mango Juice Processing Pdf, Mango Juice Processing Plant, Mango Processing Flow Chart, Mango Pulp Processing Unit Cost, Mango Juice Processing Flow Chart, Mango Processing Plant Layout, Mango Juice Manufacturing Process, Mango Juice Making Business, Production of Mango Juice, Pomegranate Processing, Setting up a Pomegranate Juice Production Unit, Pomegranate Juice Processing, #Production_of_Pomegranate_Juice, Pomegranate Juice Processing Plant, Pomegranate Processing Project Report, Pomegranate Juice Manufacture, #Project_Report_on_Fruit_Processing_Plant_Industry, Detailed Project Report on Fruit Juice Production, Project Report on Mango Juice Processing Industry, Pre-Investment Feasibility Study on Fruit Juice Production,
Value addition in Fruits and Vegetables Production, Processing, Dehydration, ...Ajjay Kumar Gupta
Value addition in Fruits and Vegetables Production, Processing, Dehydration, Canning and Preservation (Tomato Concentrate & Ketchup, Dehydrated Garlic Powder, Banana & Its By-products, Jam, Jelly, Chutney, Pickles & Squashes, Semi Processed Canned Vegetable) Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
Fruit and vegetable processing industry has taken a new direction and is growing gradually with strong growth rate annually. Infrastructure development for processing may take this industry to the new heights in the years to come with the help of sufficient exports and investments. Fruit and vegetable processing is done widely in the food and beverage industry.Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles and chutneys etc. The extent of processing of fruits and vegetables varies from one country to another.
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vegetable production in india, Dehydration and Canning of Fruits and Vegetables, Dehydration, Canning and Preservation of fruits and vegetables, food industry in india, Food Processing & fruits and vegetables Based Profitable Projects, food processing industry in india, fruit and vegetable industry in india, fruit processing industry in india, fruit production in india, fruits and vegetables Based Small Scale Industries Projects, fruits and vegetables processing in india, fruits and vegetables processing industry in india, fruits and vegetables Processing Projects, growth of food processing industry in india, how to start a food processing industry in india, How to Start a fruits and vegetables Production Business, How to Start fruits and vegetables Processing Industry in India, Indian food processing industry - opportunities and outlook, major value added products from fruits and vegetables, Manufacture of Value Added Products from fruits and vegetables, Most Profitable fruits and vegetables Processing Business Ideas, new small scale ideas in fruits and vegetables processing industry, Opportunities in Food & Agro Processing for new business ventures, preservation and canning of fruits and vegetables, processed Fruit and vegetable industry in India, processed fruit and vegetable products
Project Opportunities in Mango Pulp Processing Industry (Food & Agriculture S...Ajjay Kumar Gupta
Project Opportunities in Mango Pulp Processing Industry (Food & Agriculture Sector). Mango Pulp Extraction Unit with Cold Storage
India is the home of mangoes. A large number of varieties are found in almost all parts of the country. Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product.
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An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
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Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
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How to Start Banana Wafers /Chips (Deep Fried Snack Food) Manufacturing Busin...Ajjay Kumar Gupta
How to Start Banana Wafers /Chips (Deep Fried Snack Food) Manufacturing Business? Investment Opportunities in Snack Food Industry.
Chips are the most popular sort of snacks on various occasions. Besides being salty, spicy or flavoured, consumer preference is usually for fresh quality. Potato and banana chips are popular processed food items leading to substantial value-addition. Chips are extremely popular amongst all age groups and that they are made up of various materials. This industry is extremely large and is dominated mainly by local manufacturers. Easy availability, freshness and competitive price are the most features. These products are often manufactured in any a part of the country but this note envisages.
For More Details, Click Here:- https://niir.org/profile-project-reports/profile/4737/banana-wafers.html
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Banana and Banana Products Processing (Banana Puree, Banana Processing, Banana Concentrate, Banana Pulp, Banana Wine, Banana Beer, Banana Chips, Wafers, Banana Powder and Value Added Products)
The banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called plantains, in contrast to dessert bananas. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant.
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Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
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Grote partijen zijn al een tijdje onderweg met retail media. Ondertussen worden in dit domein ook de kansen zichtbaar voor andere spelers in de markt. Maar met die kansen ontstaan ook vragen: Zelf retail media worden of erop adverteren? In welke fase van de funnel past het en hoe integreer je het in een mediaplan? Wat is nu precies het verschil met marketplaces en Programmatic ads? In dit half uur beslechten we de dilemma's en krijg je antwoorden op wanneer het voor jou tijd is om de volgende stap te zetten.
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Cultivating and maintaining discipline within teams is a critical differentiator for successful organisations.
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This insightful presentation is designed to equip entrepreneurs with the essential knowledge and tools needed to accurately value their businesses. Understanding business valuation is crucial for making informed decisions, whether you're seeking investment, planning to sell, or simply want to gauge your company's worth.
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Sustainability has become an increasingly critical topic as the world recognizes the need to protect our planet and its resources for future generations. Sustainability means meeting our current needs without compromising the ability of future generations to meet theirs. It involves long-term planning and consideration of the consequences of our actions. The goal is to create strategies that ensure the long-term viability of People, Planet, and Profit.
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Falcon stands out as a top-tier P2P Invoice Discounting platform in India, bridging esteemed blue-chip companies and eager investors. Our goal is to transform the investment landscape in India by establishing a comprehensive destination for borrowers and investors with diverse profiles and needs, all while minimizing risk. What sets Falcon apart is the elimination of intermediaries such as commercial banks and depository institutions, allowing investors to enjoy higher yields.
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2. www.entrepreneurindia.co
Introduction
Pulp can either mean the soft, moist part of a fruit or is a
technical term from the fruit industry. Pulp is a mass of pressed
fresh fruit or vegetable matter and not meant for immediate
consumption. Pulp is mushy but can contain fruit parts or
sometimes even whole fruits.
Pulp is used for the production of jams, marmalades, jellys,
sweets, drinks and fillings of baked goods. For preservation pulp
can be treated with formic acid, sorbic acid or sulphuric acid.
For short-time preservation pulp is sometimes frozen.
3. www.entrepreneurindia.co
Fruit Pulp is processed fruit products which are useful in the
preparation of various food, beverages, cosmetics and other
products. The production of Fruit Pulp requires extraction of juice
with the crushing of membranes of the fruit which contains juice
and then processing it to make it a thick paste. Fruit Pulps helps in
maintaining the underlying basis for organic agriculture and
interaction of the ecological effects of the inputs into our food
supply. Fruit Pulps retains most of the nutrients of fruit and thus
preferred in various food and beverage products. Fruit pulp consists
of more fiber due to the presence of crushed membrane of the fruit
and hence is more beneficial as compared to juice concentrate.
However, fruit pulp carries an intense flavor of the fruit which
limits its use in the beverage industry.
4. www.entrepreneurindia.co
Growing demand for fruit pulp in baby food and organic food
products to boost revenue growth of the global fruit pulp market
Main factors driving increasing adoption of fruit pulp across the
globe. The shelf life of fruit pulp is longer than fresh fruit.
Frozen or chilled fruit pulp retains all the vitamins, minerals,
and proteins obtained after processing the pulp. A longer
storage life without much alteration to the natural content and
flavor is a main factor boosting global market demand for fruit
pulp.
5. www.entrepreneurindia.co
A longer shelf life also means reduced transportation and
storage costs, and this factor encourages manufacturers to
increase production of fruit pulp. Also, fruit pulp possesses the
same properties (taste, texture, flavor, color) as fresh fruit – in
fact, fruit pulp imparts an enhanced color and taste to the
finished product. This is another main factor driving the
demand for fruit pulp in the global market. Pulp/puree is used
as a sweetener in various food products such as snacks, juices,
yogurt, and baby food, and also in ready-to-drink smoothies.
Food producers are moving towards producing fruit pulp based
food products owing to the enhanced properties of fruit pulp.
This factor is also fueling revenue growth of the global fruit pulp
market.
7. www.entrepreneurindia.co
A growing demand for super fruits has been observed in some
parts of Europe. Several processors of fruits are developing new
fruit pulp products made from super fruits. Also, in some
countries of the Asia Pacific, fruit extracts in the form of pulp
and puree are being witnessed in great demand across multiple
applications. The global demand for fruit pulp from
manufacturers of fruit based beverages has increased over the
years, owing to the growing use of fruit pulp in beverages to
enhance the taste and flavor. All these factors are acting in
favor of the global fruit pulp market and boosting both global
market demand and subsequently revenue generation.
8. www.entrepreneurindia.co
Consumers prefer a smooth texture globally, and hence the
application of fruit pulp is confined to developing countries. A
wide range of fruit juice made from fruit pulp is present in
emerging markets such as China, India, Indonesia, the
Philippines, etc. Also, a significant range is available in
Developed regions which are not widely accepted in developed
countries due to strong taste and thick texture of fruit pulp.
The fruit pulp is widely used in North America and Western
Europe in bakery industry due to its features. In other regions,
Fruit Pulp consumption is limited.
9. www.entrepreneurindia.co
Fruit Pulp market will face a surge in demand as many food
producing companies started focusing on Organic foods. Fruit
pulp has a longer shelf life than the fruit itself due to which
Fruit Pulp market is expected to grow during the forecast
period.
Fruit Pulp market has an opportunity to replace raw fruit
consumption due to changing food preferences. Fruit Pulp
market can be segmented on the basis of type which includes
mango, strawberry, apple, guava, citrus fruit, berries, grape and
others (pear, kiwi fruit, passion fruit, etc.).
10. www.entrepreneurindia.co
The Fruit Pulp market can be segmented on the basis of form
which includes liquid and powder. The Fruit Pulp market can be
segmented on the basis of form which includes brine, syrup and
water. Fruit Pulp market can also be segmented on the basis of
the application which includes Food (bakery and confectionary,
dairy and condiments, desserts and others (concentrate, etc.)),
Beverage (Juice and Others (Cocktails, mocktails, etc.))
11. www.entrepreneurindia.co
Mango
Mango pulp is used as a major food ingredient in the making of
mango juice, nectars, juice blends, dairy, bakery, baby food
manufacturing, ice-creams etc. However, in recent years the
popularity of mango has spread to the western markets with
consumers showing interest in the taste. The US juice industry
and fresh market has shown consistent interest in both fresh
mango and its processed products. The US juice industry has
been making more and more use of mango pulp in its orange
juice blends.
12. www.entrepreneurindia.co
Mango Pulp is prepared from selected varieties of Fresh Mango
Fruit. Fully matured Mangoes are harvested, quickly
transported to the fruit processing plant, inspected and washed.
Selected high quality fruits go to the controlled ripening
chambers; Fully Ripened Mango fruits are then washed,
blanched, pulped, deseeded, centrifuged, homogenized,
concentrated when required, thermally processed and
aseptically filled maintaining sterility. The preparation process
includes cutting, de-stoning, refining and packing.
13. www.entrepreneurindia.co
In case of aseptic product the pulp is sterilized and packed in
aseptic bags. The refined pulp is also packed in cans,
hermetically sealed and retorted. Frozen pulp is pasteurized and
deep-frozen in plate freezers. The process ensures that the
natural flavour and aroma of the fruit is retained in the final
product.
Mango Pulp/Concentrate is perfectly suited for conversion to
juices, nectars, drinks, jams, fruit cheese and various other
kinds of beverages. It can also be used in puddings, bakery
fillings, fruit meals for children and flavours for food industry,
and also to make the most delicious ice creams, yoghurt and
confectionery.
14. www.entrepreneurindia.co
India is also a major exporter of Mango Pulp in the world. The
country has exported 1, 35,621.22 MT of Mango Pulp to the
world for the worth of Rs. 864.97 crores / 129.29 USD Millions
during the year 2016-17.
Fruit pulp industry is having great demand in India as well as
having export market. India is the home of mango fruit. A large
number of varieties are found in almost all parts of the country.
15. www.entrepreneurindia.co
Guava
Guava Puree is produced from fresh highest quality guava fruits,
maintaining commercial sterility. The Guava pulp obtained is
pure and creamy white in texture, assuring highest quality
standards. The selected white guava fruit is then processed
hygienically through cold extractor grinding, followed by an
enzymatic deactivation, evaporation and sterilization.
Guava Pulp is made from select variety of white and pink
Guavas, ripened under controlled atmospheric conditions. The
preparation process includes washing, cutting, de-stoning,
refining and packing.
16. www.entrepreneurindia.co
In case of aseptic packing the pulp is sterilized and packed in
aseptic bags. The refined pulp is also packed in cans,
hermetically sealed and retorted. Frozen pulp is pasteurized and
deep-frozen in plate freezers. The process ensures that the
natural flavour and aroma of the fruit is retained in the final
product.
There is a growing demand of Guava pulp in local and
international markets. Guava pulps are important value added
products having demand in both local and export markets. The
local market of fruit juices, nectars and drinks has been growing
at a very high rate during the past five years. Consequently, the
demand for fruit pulps has also increased during this period.
17. www.entrepreneurindia.co
Papaya
Papaya (Carica papaya) is a tropical fruit having commercial
importance because of its high nutritive and medicinal value.
Papaya cultivation had its origin in South Mexico and Costa
Rica. Total annual world production is estimated at 6 million
tonnes of fruits. India leads the world in papaya production with
an annual output of about 3 million tonnes. Other leading
producers are Brazil, Mexico, Nigeria, Indonesia, China, Peru,
Thailand and Philippines.
18. www.entrepreneurindia.co
The market demand for tropical fruits has been growing steadily
over the past two decades. Global production of tropical fruits
(excluding bananas) reached 73.02 million (M) metric tonnes (t) in
2010. Gaining in popularity worldwide, papaya is now ranked third
with 11.22 Mt, or 15.36 percent of the total tropical fruit
production, behind mango with 38.6 Mt (52.86%) and pineapple
with 19.41 Mt (26.58%). Global papaya production has grown
significantly over the last few years, mainly as a result of
increased production in India. Papaya has become an important
agricultural export for developing countries, where export
revenues of the fruit provide a livelihood for thousands of people,
especially in Asia and Latin America. Papaya exports contribute to
the growing supply of healthy food products on international
markets.
19. www.entrepreneurindia.co
Pomegranate
Global demand is good for Indian pomegranates, especially in the
German and Dutch markets, where they are known for good quality.
An Indian trader attributes this to having the edge over other
producing countries when it comes to keeping up on investments
in production technology, along with more experience.
Pomegranates include hundreds of ruby-red edible seeds. The seeds,
called arils, are surrounded by a sack filled with a tartly sweet
juice. Mashing a pomegranate into pulp removes the juice for
drinking or for use as a cooking ingredient. A single pomegranate
can provide as much as a half cup of juice when mashed effectively.
20. www.entrepreneurindia.co
Benefits of Pomegranate Pulp:
Protect Blood Vessels
Protect Lowering of Blood Pressure
Prevent Thickening of Arterial Walls
Inhibit the growth of Diseases Causing Bacteria
Maharashtra is the leading producer of pomegranate followed by
Karnataka, Andhra Pradesh, Gujarat and Tamil Nadu. Ganesh,
Bhagwa, Ruby, Arakta and Mridula are the different varieties of
pomegranates produced in Maharashtra. In India, pomegranate is
commercially cultivated in Solapur, Sangli, Nasik, Ahmednagar,
Pune, Dhule, Aurangabad, Satara, Osmanabad and Latur districts of
Maharashtra; Bijapur, Belgaum and Bagalkot districts of Karnataka
and to a smaller extent in Gujarat, Andhra Pradesh and Tamil Nadu.
21. www.entrepreneurindia.co
The total production of pomegranate is concentrated mainly in
the Western Maharashtra, Karnataka, Gujarat, Andhra Pradesh,
Tamil Nadu and Rajasthan in India. Maharashtra is the leading
State with 82 thousands hactor area under pomegranate
cultivation, followed by Karnataka and Gujarat with 13.6
thousand ha and 5.8 thousand ha respectively, Andhra Pradesh
and Tamil Nadu stood at fourth and fifth position with. 2.8 And
0.5 thousand ha of pomegranate cultivation in India.
22. www.entrepreneurindia.co
The Indian pomegranate production is growing by 20 to 25%
every year. Demand is on the rise, both at domestic level and in
the export market. India is the only country able to deliver
pomegranates all year round thanks to its climate. The best-
known variety in India is the Bhagwa, a huge sweet variety of
really good quality. India is a big player and exports to
destinations in Europe, the Middle East and Asia. The country is
also expecting to enter the U.S. market. India competes with
various players in the world, but it manages to stand out with
unique varieties. The trend in India is convenience;
pomegranates are widely appreciated and the seeds are really
popular amongst consumers.
25. www.entrepreneurindia.co
Few Indian Major Players are as under
• Canfruit Export India Ltd.
• Capricorn Food Products India Ltd.
• Enkay Texofood Industries Ltd.
• Fortune Foods Ltd.
• Navaras Food Products Ltd
• Tricom Fruit Products Ltd.
26. www.entrepreneurindia.co
Project at a Glance
PROJECT AT A GLANCE (` in lacs)
COST OF PROJECT MEANS OF FINANCE
Particulars Existing Proposed Total Particulars Existing
Propose
d Total
Land & Site Development
Exp. 0.00 27.00 27.00Capital 0.00 94.71 94.71
Buildings 0.00 158.50 158.50Share Premium 0.00 0.00 0.00
Plant & Machineries 0.00 65.53 65.53Other Type Share Capital 0.00 0.00 0.00
Motor Vehicles 0.00 8.00 8.00Reserves & Surplus 0.00 0.00 0.00
Office Automation
Equipments 0.00 50.00 50.00Cash Subsidy 0.00 0.00 0.00
Technical Knowhow Fees
& Exp. 0.00 2.50 2.50Internal Cash Accruals 0.00 0.00 0.00
Franchise & Other
Deposits 0.00 0.00 0.00
Long/Medium Term
Borrowings 0.00 284.12 284.12
Preliminary& Pre-operative
Exp 0.00 2.50 2.50Debentures / Bonds 0.00 0.00 0.00
Provision for
Contingencies 0.00 6.50 6.50
Unsecured
Loans/Deposits 0.00 0.00 0.00
Margin Money - Working
Capital 0.00 58.29 58.29
TOTAL 0.00 378.83 378.83TOTAL 0.00 378.83 378.83
27. www.entrepreneurindia.co
Project at a Glance
Year Annualised Book
Value
Debt Divide
nd
Retained
Earnings
Payou
t
Probab
le
Market
Price
P/E
Ratio
Yield Price/
Book Value
EPS CEPS Per Share
Per
Share Per Share
No.of
Times
` ` ` ` ` % ` % ` %
1-
2 4.60 8.10 14.60 24.00 0.00
100.0
0 4.60 0.00 4.60 1.00 0.00
2-3 8.32 11.41 22.92 18.00 0.00
100.0
0 8.32 0.00 8.32 1.00 0.00
3-4 11.92 14.65 34.84 12.00 0.00
100.0
0 11.92 0.00 11.92 1.00 0.00
4-5 15.30 17.72 50.14 6.00 0.00
100.0
0 15.30 0.00 15.30 1.00 0.00
5-6 18.42 20.56 68.56 0.00 0.00
100.0
0 18.42 0.00 18.42 1.00 0.00
28. www.entrepreneurindia.co
Project at a Glance
Yea
r
D. S. C. R. Debt /
-
Depo
sits
Debt
Equity
as-
Equity
Total
Net
Wort
h
Retur
n on
Net
Wort
h
Profitability Ratio Asset
s
Turno
ver
Ratio
Curre
nt
Ratio
Individ
ual
Cumula
tive
Over
all
GPM PBT PAT Net
Contri
bution
P/V
Ratio
(Number of times)
(Number of
times) % % % % % %
Initi
al 3.00 3.00
1-
2 1.22 1.22 1.64 1.64 3.95 7.82% 2.63% 1.78%
556.5
6
22.74
% 3.59 1.06
2-3 1.63 1.42 0.79 0.79 2.48 8.91% 4.27% 2.76%
649.1
8
22.73
% 3.79 1.17
3-4 2.10 1.63 2.08 0.34 0.34 1.61 9.64% 5.43% 3.46%
741.9
1
22.73
% 3.79 1.33
4-5 2.63 1.84 0.12 0.12 1.11
10.12
% 6.22% 3.95%
834.6
5
22.73
% 3.67 1.50
5-6 3.26 2.08 0.00 0.00 0.80
10.43
% 6.76% 4.28%
927.3
8
22.73
% 3.49 1.88
29. www.entrepreneurindia.co
Project at a Glance
BEP
BEP - Maximum Utilisation Year 5
Cash BEP (% of Installed Capacity) 68.07%
Total BEP (% of Installed Capacity) 70.26%
IRR, PAYBACK and FACR
Internal Rate of Return .. ( In %age ) 28.35%
Payback Period of the Project is ( In Years )
2 Years 4
Months
Fixed Assets Coverage Ratio ( No. of times ) 20.617
30. Major Queries/Questions Answered in the Report?
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1. What is Fruit Pulp Manufacturing industry ?
2. How has the Fruit Pulp Manufacturing industry
performed so far and how will it perform in the
coming years ?
3. What is the Project Feasibility of Fruit Pulp
Manufacturing Plant ?
4. What are the requirements of Working Capital for
setting up Fruit Pulp Manufacturing plant ?
31. 5. What is the structure of the Fruit Pulp
Manufacturing Business and who are the
key/major players ?
6. What is the total project cost for setting up Fruit
Pulp Manufacturing Business?
7. What are the operating costs for setting up Fruit
Pulp Manufacturing plant ?
8. What are the machinery and equipment
requirements for setting up Fruit Pulp
Manufacturing plant ?
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32. 9. Who are the Suppliers and Manufacturers of Plant
& Machinery for setting up Fruit Pulp
Manufacturing plant ?
10. What are the requirements of raw material for
setting up Fruit Pulp Manufacturing plant ?
11. Who are the Suppliers and Manufacturers of Raw
materials for setting up Fruit Pulp Manufacturing
Business?
12. What is the Manufacturing Process of Fruit Pulp?
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33. www.entepreneurindia.co
13. What is the total size of land required for setting up
Fruit Pulp Manufacturing plant ?
14. What will be the income and expenditures for
Fruit Pulp Manufacturing Business?
15. What are the Projected Balance Sheets of Fruit Pulp
Manufacturing plant ?
16. What are the requirement of utilities and
overheads for setting up Fruit Pulp Manufacturing
plant?
17. What is the Built up Area Requirement and cost for
setting up Fruit Pulp Manufacturing Business?
34. 18. What are the Personnel (Manpower)
Requirements for setting up Fruit Pulp
Manufacturing Business?
19. What are Statistics of Import & Export for Fruit
Pulp?
20. What is the time required to break-even of Fruit
Pulp Manufacturing Business?
21.What is the Break-Even Analysis of Fruit Pulp
Manufacturing plant?
22.What are the Project financials of Fruit Pulp
Manufacturing Business?
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35. 23. What are the Profitability Ratios of Fruit Pulp
Manufacturing Project?
24. What is the Sensitivity Analysis-Price/Volume of
Fruit Pulp Manufacturing plant?
25. What are the Projected Pay-Back Period and
IRR of Fruit Pulp Manufacturing plant?
26. What is the Process Flow Sheet Diagram of Fruit
Pulp Manufacturing project?
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36. 27. What are the Market Opportunities for setting
up Fruit Pulp Manufacturing plant?
28. What is the Market Study and Assessment for
setting up Fruit Pulp Manufacturing Business?
29. What is the Plant Layout for setting up Fruit Pulp
Manufacturing Business?
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38. www.entrepreneurindia.co
1. PROJECT PROFILE
1.1. HYDERABAD: DISTRICT PROFILE & GEOTECHNICAL SITE
CHARACTERIZATION
1.1.1. General
1.1.2. Location & Geographical Area
1.1.3. Physical Characteristics
1.1.4. Rainfall
1.1.5. Climate
1.1.6. Demographics
1.1.7. Culture and Attitudes
1.1.8. Map
1.1.9. Transport
1.1.10. Administration
1.1.11. Economy
2. INTRODUCTION
3. USES OF FRUIT PULP
39. www.entrepreneurindia.co
4. TYPES OF FRUITS USED TO MAKE PULP
4.1. MANGO
4.2. HEALTH BENEFITS OF MANGOS
4.3. VARIETY OF MANGOES
4.4. GUAVA
4.5. HEALTH BENEFITS OF GUAVA AND GUAVA LEAVES
4.6. POMEGRANATE
4.7. HEALTH BENEFITS OF POMEGRANATE
4.8. PAPAYA
4.9. HEALTH BENEFITS OF PAPAYA
5. B.I.S. SPECIFICATION
5.1. IS: 3880: 1976 – CANNED MANGO PULP
6. NUTRITIONAL VALUE OF FRUIT
6.1. MANGO
6.2. GUAVA PULP
6.3. PAPAYA PULP
40. www.entrepreneurindia.co
6.4. POMEGRANATE PULP
7. MARKET SURVEY
7.1. FRUIT BEVERAGES
7.2. NEWLY EMERGING INDICATORS
8. EXPORT & IMPORT: ALL COUNTRIES
8.1. EXPORT: ALL COUNTRIES
8.1.1. Fruit Pulpor Fruit Juice Based Drinks
8.1.2. Mango Pulp
8.2. IMPORT: ALL COUNTRIES
8.2.1. Fruit Pulpor Fruit Juice Based Drinks
8.2.2. Mango Pulp
9. FINANCIALS & COMPARISON OF MAJOR INDIAN PLAYERS/COMPANIES
9.1. ABOUT FINANCIAL STATEMENTS OF CMIE DATABASE
9.2. PROFITS & APPROPRIATIONS
41. www.entrepreneurindia.co
9.3. TOTAL LIABILITIES
9.4. TOTAL ASSETS
9.5. NET CASH FLOW FROM OPERATING ACTIVITIES
9.6. SECTION – I
9.6.1. Name of Company with Contact Details
9.6.2. Name of Director(S)
9.6.3. Plant Capacity
9.6.4. Location of Plant
9.6.5. Name of Raw Material(S) Consumed With Quantity & Cost
9.7. SECTION – II
9.7.1. Assets
9.7.2. Cash Flow
9.7.3. Cost as% Ge of Sales
9.7.4. Forex Transaction
9.7.5. Growth in Assets & Liabilities
9.7.6. Growth in Income & Expenditure
9.7.7. Income & Expenditure
9.7.8. Liabilities
9.7.9. Liquidity Ratios
9.7.10. Profitability Ratio
42. www.entrepreneurindia.co
9.7.11. Profits
9.7.12. Return Ratios
9.7.13. Structure of Assets & Liabilities (%)
9.7.14. Working Capital & Turnover Ratios
10.EXPORT & IMPORT STATISTICS DATA OF INDIA
10.1. EXPORT STATISTICS DATA FOR MANGO PULP
10.2. IMPORT STATISTICS DATA FOR MANGO PULP
11.NUTRITIONAL VALUE OF MANGO PULP
11.1. NUTRITION FACTS
12.MANUFACTURING PROCESS OF PULP
12.1. RAW MATERIAL REQUIRED
12.2. PROCESS DETAILS
12.3. PROCEDURE TO ADD PRESERVATIVES IN FRUIT PULP
12.4. ASEPTIC PACKAGING
12.5. ASEPTIC PACKAGING FOR FRUIT PULP
43. www.entrepreneurindia.co
13.PROCESS FLOW DIAGRAM
14.QUALITY CONTROL MEASURES
15.GOOD MANUFACTURING PRACTICES USED IN FOOD INDUSTRY
16.FOOD SAFETY & STANDARD REQUIRED FOR CONSTRUCTING FRUIT
PROCESSING UNIT
17.WASTE COLLECTION AND MANAGEMENT PROCEDURES
18.BUYER’S LIST
18.1. CONTACT DETAILS OF BUYER’S
18.2. NAME OF DIRECTOR(S)
18.3. PLANT CAPACITY
18.4. LOCATION OF PLANT
18.5. COMPANY WISE CONSUMPTION DETAIL OF THE RAW MATERIALS
19.SUPPLIERS OF RAW MATERIAL
44. www.entrepreneurindia.co
20.SUPPLIERS OF PLANT & MACHINERY
21.COMPLETE MACHINERY SUPPLIERS OF FRUIT PULP
22.RAW MATERIAL, PRODUCT & MACHINERY PHOTOGRAPHS
22.1. RAW MATERIAL PHOTOGRAPHS
22.2. PRODUCT PHOTOGRAPHS
22.3. MACHINERY PHOTOGRAPHS
23.PLANT LAYOUT
24.QUOTATION OF PLANT, MACHINERY AND EQUIPMENTS FROM SUPPLIER
45. Project Financials
• Project at a Glance Annexure
• Assumptions for Profitability workings ………………………..1
• Plant Economics…………………………………………………..2
• Production Schedule………………………………………………3
• Land & Building……………………………………………….……4
Factory Land & Building
Site Development Expenses
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46. • Plant & Machinery……………………………………………..……..5
Indigenous Machineries
Other Machineries (Miscellaneous, Laboratory etc.)
• Other Fixed Assets………………………………………..........….......6
Furniture & Fixtures
Pre-operative and Preliminary Expenses
Technical Knowhow
Provision of Contingencies
• Working Capital Requirement Per Month……………………….…7
Raw Material
Packing Material
Lab & ETP Chemical Cost
Consumable Store
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47. • Overheads Required Per Month and Per Annum………….…….…8
Utilities & Overheads (Power, Water and Fuel Expenses etc.)
Royalty and Other Charges
Selling and Distribution Expenses
• Salary and Wages …………………………………………....……..9
• Turnover Per Annum ……………………………………….....…10
• Share Capital…………………………………………………….....11
Equity Capital
Preference Share Capital
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48. • Annexure 1 :: Cost of Project and Means of Finance
• Annexure 2 :: Profitability and Net Cash Accruals
Revenue/Income/Realisation
Expenses/Cost of Products/Services/Items
Gross Profit
Financial Charges
Total Cost of Sales
Net Profit After Taxes
Net Cash Accruals
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49. www.entrepreneurindia.co
• Annexure 3 :: Assessment of Working Capital requirements
Current Assets
Gross Working Capital
Current Liabilities
Net Working Capital
Working Note for Calculation of Work-in-process
• Annexure 4 :: Sources and Disposition of Funds
50. • Annexure 5 :: Projected Balance Sheets
ROI (Average of Fixed Assets)
RONW (Average of Share Capital)
ROI (Average of Total Assets)
• Annexure 6 :: Profitability Ratios
D.S.C.R
Earnings Per Share (EPS)
Debt Equity Ratio
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52. • Annexure 8 to 11 :: Sensitivity Analysis-Price/Volume
Resultant N.P.B.T
Resultant D.S.C.R
Resultant PV Ratio
Resultant DER
Resultant ROI
Resultant BEP
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53. • Annexure 12 :: Shareholding Pattern and Stake Status
Equity Capital
Preference Share Capital
• Annexure 13 :: Quantitative Details-Output/Sales/Stocks
Determined Capacity P.A of Products/Services
Achievable Efficiency/Yield % of Products/Services/Items
Net Usable Load/Capacity of Products/Services/Items
Expected Sales/ Revenue/ Income of Products/ Services/ Items
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54. • Annexure 14 :: Product wise Domestic Sales
Realisation
• Annexure 15 :: Total Raw Material Cost
• Annexure 16 :: Raw Material Cost per unit
• Annexure 17 :: Total Lab & ETP Chemical Cost
• Annexure 18 :: Consumables, Store etc.
• Annexure 19 :: Packing Material Cost
• Annexure 20 :: Packing Material Cost Per Unit
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56. • Annexure 29 :: Depreciation Charges – as per Books (Total)
• Annexure 30 :: Depreciation Charges – as per Books (P & M)
• Annexure 31 :: Depreciation Charges - as per IT Act WDV (Total)
• Annexure 32 :: Depreciation Charges - as per IT Act WDV (P &
M)
• Annexure 33 :: Interest and Repayment - Term Loans
• Annexure 34 :: Tax on Profits
• Annexure 35 :: Projected Pay-Back Period and IRR
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57. Reasons for Buying our Report:
• This report helps you to identify a profitable project for investing
or diversifying into by throwing light to crucial areas like industry
size, market potential of the product and reasons for investing in the
product
• This report provides vital information on the product like it’s
characteristics and segmentation
• This report helps you market and place the product correctly by
identifying the target customer group of the product
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58. • This report helps you understand the viability of the project by
disclosing details like machinery required, project costs and
snapshot of other project financials
• The report provides a glimpse of government regulations
applicable on the industry
• The report provides forecasts of key parameters which helps to
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decisions
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59. Our Approach:
• Our research reports broadly cover Indian markets, present analysis,
outlook and forecast for a period of five years.
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information from such sources is processed by us and included in the
report
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60. Scope of the Report
The report titled “Market Survey cum Detailed Techno Economic
Feasibility Report on Fruit Pulp ” provides an insight into Fruit Pulp
market in India with focus on uses and applications, Manufacturing
Process, Process Flow Sheets, Plant Layout and Project Financials of
Fruit Pulp project. The report assesses the market sizing and growth of
the Indian Fruit Pulp Industry. While expanding a current business or
while venturing into new business, entrepreneurs are often faced with
the dilemma of zeroing in on a suitable product/line. And before
diversifying/venturing into any product, they wish to study the
following aspects of the identified product:
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61. • Good Present/Future Demand
• Export-Import Market Potential
• Raw Material & Manpower Availability
• Project Costs and Payback Period
We at NPCS, through our reliable expertise in the project
consultancy and market research field, have demystified the
situation by putting forward the emerging business opportunity
in the Fruit Pulp sector in India along with its business
prospects. Through this report we have identified Fruit Pulp
project as a lucrative investment avenue.
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