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Upstream and Downstream
processing for the Chitinase
production
Saikiran Kisan Yewatkar
M.Sc- II Microbiology
Sub: Microbial Technology
What is Chitin and Chitinase?
Long chain polymer of N-Acetyl
glucosamine
Derivative of Glucose
Key component of fungal cell wall
Exoskeleton of Crustaceans
Chitinase is enzyme degrade Chitin
Hydrolytic enzyme
Breaks glycosidic bond
Chitinase production by Microbes:-
Bacteria:-
1. Serratia marceance
2. Stenotrophomonas maltophilia
Fungi:-
1. Saccharomyces cerevisiae
2. Trichoderma spp
Actinomycetes:-
1. Streptomyces violoceusniger
2. Streptomyces thermovilaceus
Upstream Processing
Stock culture:- The stock culture of selected microbes will be
prepared (we take Steptomyces spp)
Inoculum Devlopement :- Generally it is 2-3 stage
process
Media :-
Colloidal Chitin
Yeast Extract
K2HPO4
KH2PO4
MgSO4
FeSO4
Typical design of Fermentor
Other Parameters provided during
fermentation process
• Vessel Sterility
• Agitation
• Aeration
• pH controller
• Temperature controller
Downstream Processing
The various processes that occurs after the
completion of the fermentation or biochemical stage
,including seperation, purification, and packaging of
the product.
Recovery and Purification
Harvest he broth
Cool the broth
Cell seperation(centifugation/filtration)
Cell free broth
Conc of broth
Precipitation of Chitinase (using salt Ammonium sulphate)
Ion Exchange Chromatography
Crystallisation(vaccum evaporation)
Washing and Drying of Crystal
Packaging
Application Of Chitinase
• Fertilizer
• As biodegradable and biocampatible material
• Enhancement of insecticide and Fungicide
Future perspective:-
• As a food additives to increase shelf life
• Therapeutic agent for Astma
• Anti fungal Remedy
• Anti tumour drug

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Production of Chitinase

  • 1. Upstream and Downstream processing for the Chitinase production Saikiran Kisan Yewatkar M.Sc- II Microbiology Sub: Microbial Technology
  • 2. What is Chitin and Chitinase? Long chain polymer of N-Acetyl glucosamine Derivative of Glucose Key component of fungal cell wall Exoskeleton of Crustaceans Chitinase is enzyme degrade Chitin Hydrolytic enzyme Breaks glycosidic bond
  • 3. Chitinase production by Microbes:- Bacteria:- 1. Serratia marceance 2. Stenotrophomonas maltophilia Fungi:- 1. Saccharomyces cerevisiae 2. Trichoderma spp Actinomycetes:- 1. Streptomyces violoceusniger 2. Streptomyces thermovilaceus
  • 4. Upstream Processing Stock culture:- The stock culture of selected microbes will be prepared (we take Steptomyces spp) Inoculum Devlopement :- Generally it is 2-3 stage process Media :- Colloidal Chitin Yeast Extract K2HPO4 KH2PO4 MgSO4 FeSO4
  • 5. Typical design of Fermentor
  • 6. Other Parameters provided during fermentation process • Vessel Sterility • Agitation • Aeration • pH controller • Temperature controller
  • 7. Downstream Processing The various processes that occurs after the completion of the fermentation or biochemical stage ,including seperation, purification, and packaging of the product.
  • 8. Recovery and Purification Harvest he broth Cool the broth Cell seperation(centifugation/filtration) Cell free broth Conc of broth Precipitation of Chitinase (using salt Ammonium sulphate) Ion Exchange Chromatography Crystallisation(vaccum evaporation) Washing and Drying of Crystal Packaging
  • 9. Application Of Chitinase • Fertilizer • As biodegradable and biocampatible material • Enhancement of insecticide and Fungicide Future perspective:- • As a food additives to increase shelf life • Therapeutic agent for Astma • Anti fungal Remedy • Anti tumour drug