Makalah ini membahas tentang alkohol, eter, aldehid, keton, asam karboksilat dan ester. Topik utama yang dibahas meliputi struktur, sifat fisika dan kimia, tatanama serta reaksi-reaksi yang terjadi pada senyawa-senyawa tersebut."
Laporan praktikum ini membahas pengamatan morfologi dan telur 6 spesies cacing parasit yaitu Ascaridia galli, Ascaris lumbricoides, Enterobius vermicularis, Taenia saginata, Raillietina tetragona, dan Fasciola hepatica. Hasilnya menunjukkan perbedaan warna, ukuran, bentuk bibir, ekor, tubuh, dan kelamin antara nematoda, cestoda, dan trematoda.
Kelompok III terdiri dari 6 orang yang akan membahas tentang pencemaran air limbah dari berbagai sumber seperti rumah tangga, pertanian, industri dan sumber lainnya. Limbah dapat berupa padat atau cair yang dapat memberikan dampak negatif seperti menurunnya kualitas air akibat berkurangnya oksigen serta mencemari lingkungan. Oleh karena itu diperlukan penanganan limbah yang tepat dan kesadaran masyarak
Potato Dextrose Agar merupakan salah satu media yang banyak digunakan untuk membiakkan suatu mikroorganisme, baik itu berupa bakteri/fungi, bakteri, maupun sel makhluk hidup. Potato Dextrose Agar merupakan paduan yang sesuai untuk menumbuhkan biakan. Karena ekstrak potato (kentang) merupakan sumber karbohidrat, dextrose (gugusan gula, baik itu monosakarida atau polysakarida) sebagai tambahan nutrisi bagi biakan ,sedangkan agar merupakan bahan media/tempat tumbuh bagi biakan yang baik, karena mengandung cukup air.
Makalah ini membahas tentang alkohol, eter, aldehid, keton, asam karboksilat dan ester. Topik utama yang dibahas meliputi struktur, sifat fisika dan kimia, tatanama serta reaksi-reaksi yang terjadi pada senyawa-senyawa tersebut."
Laporan praktikum ini membahas pengamatan morfologi dan telur 6 spesies cacing parasit yaitu Ascaridia galli, Ascaris lumbricoides, Enterobius vermicularis, Taenia saginata, Raillietina tetragona, dan Fasciola hepatica. Hasilnya menunjukkan perbedaan warna, ukuran, bentuk bibir, ekor, tubuh, dan kelamin antara nematoda, cestoda, dan trematoda.
Kelompok III terdiri dari 6 orang yang akan membahas tentang pencemaran air limbah dari berbagai sumber seperti rumah tangga, pertanian, industri dan sumber lainnya. Limbah dapat berupa padat atau cair yang dapat memberikan dampak negatif seperti menurunnya kualitas air akibat berkurangnya oksigen serta mencemari lingkungan. Oleh karena itu diperlukan penanganan limbah yang tepat dan kesadaran masyarak
Potato Dextrose Agar merupakan salah satu media yang banyak digunakan untuk membiakkan suatu mikroorganisme, baik itu berupa bakteri/fungi, bakteri, maupun sel makhluk hidup. Potato Dextrose Agar merupakan paduan yang sesuai untuk menumbuhkan biakan. Karena ekstrak potato (kentang) merupakan sumber karbohidrat, dextrose (gugusan gula, baik itu monosakarida atau polysakarida) sebagai tambahan nutrisi bagi biakan ,sedangkan agar merupakan bahan media/tempat tumbuh bagi biakan yang baik, karena mengandung cukup air.
Tiga kalimat ringkasan dokumen tersebut adalah:
Dokumen tersebut membahas tentang aspek biologi yang penting untuk mengetahui mutu air, yaitu kehadiran mikroorganisme seperti bakteri coliform yang dapat menunjukkan adanya pencemaran limbah manusia. Dokumen tersebut juga menjelaskan metode pengujian bakteri coliform seperti Total Coliform dan Fecal Coliform menggunakan metode MPN untuk mengetahui kualitas air.
Tanaman saga memiliki berbagai khasiat sebagai obat tradisional untuk mengobati sariawan, amandel, radang mata, serta meredakan jantung berdebar dan keringat dingin. Daun, batang, biji dan akar tanaman saga mengandung zat aktif seperti saponin, flavonoid, dan glisirizin yang bermanfaat untuk kesehatan. Tanaman ini dapat dibudidayakan dengan menanam bijinya di area yang terlindungi dari panas m
Dokumen tersebut membahas tentang glikosida, yaitu senyawa kimia yang terdiri atas gula dan senyawa bukan gula yang dihubungkan oleh ikatan. Glikosida ditemukan pada berbagai tanaman dan memiliki berbagai manfaat seperti sebagai obat, pangan, dan pelindung tanaman. Dokumen ini juga membahas tentang sifat, pembagian, dan cara memperoleh glikosida.
Este documento é um caderno de saúde mental do Ministério da Saúde sobre cuidado da pessoa em sofrimento na Atenção Básica. Ele discute conceitos como sofrimento, pessoa, território e cuidado, e apresenta instrumentos e abordagens para o trabalho em saúde mental na Atenção Básica, incluindo cartografia da pessoa, família e comunidade.
Dokumen tersebut membahas tentang lipid. Lipid adalah biomolekul yang tidak larut dalam air dan dapat larut dalam pelarut organik nonpolar. Lipid memiliki berbagai fungsi seperti sebagai cadangan energi, komponen membran sel, dan pembawa vitamin. Lipid diklasifikasikan berdasarkan struktur kimianya seperti trigliserida, fosfolipida, dan kolesterol.
[Ringkasan]
Lipid merupakan penyusun utama membran sel dan penyimpan energi. Terdiri atas asam lemak, gliserida, fosfogliserida, dan senyawa lainnya. Asam lemak adalah penyusun utama lipid dan terbagi menjadi jenuh dan tidak jenuh. Lipid berperan dalam penyimpanan energi, transportasi metabolit, dan membentuk struktur membran sel.
Dokumen tersebut membahas tentang makanan, siomay sebagai makanan jajanan, dan proses pembuatan bumbu siomay. Termasuk di dalamnya adalah pengertian hygiene dan sanitasi makanan serta pentingnya menerapkan prinsip-prinsip hygiene dan sanitasi dalam pengolahan makanan.
Dokumen tersebut merupakan standar nasional Indonesia tentang persyaratan mutu air minum dalam kemasan. Dokumen tersebut menjelaskan tentang ruang lingkup, acuan, istilah, syarat mutu, cara pengambilan contoh, cara pengujian, syarat lulus pengujian, higiene, pengemasan, dan syarat penandaan untuk air minum dalam kemasan.
“Pengaruh pemberian pupuk hayati dengan berbagai perlakuan terhadap budidaya ...Ekal Kurniawan
Indonesia merupakan negara agraris yang mayoritas penduduknya bermata pencaharian sebagai petani. Tanam Cabai Merah (Capsicum annuum L.) merupakan komoditas sayuran yang memiliki nilai ekonomis cukup tinggi. Kebutuhan cabai terus meningkat setiap tahun sejalan dengan meningkatnya jumlah penduduk dan berkembangnya industri yang membutuhkan bahan baku cabai. Praktikum ini bertujuan untuk mengetahui pengaruh pemberian pupuk hayati dengan berbagai perlakuan terhadap budidaya cabai merah (Capsicum Annum L).
Dokumen tersebut membahas tentang jamur, mencakup ciri-ciri umum jamur seperti eukariotik, uniseluler atau multiseluler, dinding sel dari kitin, tidak memiliki klorofil, berkembang biak secara vegetatif dan generatif. Dokumen ini juga menjelaskan klasifikasi jamur ke dalam empat divisi besar yaitu Zygomycota, Ascomycota, Basidiomycota, dan Deuteromycota beserta ciri-cirinya.
Kandungan ajmalisin pada kultur kalus catharanthus roseus yang diberi perlaku...Stenly Mandagi
Catharanthus roseus (L.) G. Don merupakan tanaman yang mengandung metabolit sekunder di antaranya ajmalisin yang telah digunakan dalam pengobatan penyakit terkait sirkulasi darah. Kultur in vitro telah banyak digunakan sebagai teknologi yang efektif untuk memproduksi metabolit sekunder yang bermanfaat. Berbagai metode untuk meningkatkan produksi senyawa alkaloid pada kultur in vitro telah digunakan. Penambahan triptofan telah dilaporkan melalui beberapa penelitian dapat meningkatkan kandungan metabolit sekunder pada C. roseus. Penelitian ini dilakukan untuk mempelajari pengaruh pemberian prekursor triptofan pada kultur kalus C. roseus.
Catharanthus roseus (L.) G. Don is a plant containing secondary metabolites such as ajmalicine which are useful and have been used in the treatment of blood circulatory diseases. In-vitro cultures have been widely used as an effective technology for producing useful secondary metabolites. Various methods for increasing the production of alkaloids in in-vitro cultures have been used. The addition of tryptophan has been reported through several studies to increase secondary metabolite content in C. roseus. This research was conducted to study the effect of giving tryptophan precursor on callus culture of C. roseus.
IOS: Implementasi OAI-PMH pada Software PerpustakaanIsmail Fahmi
Dokumen ini memberikan panduan implementasi protokol OAI-PMH pada perangkat lunak perpustakaan seperti SLIMS dan INLIS Lite untuk memungkinkan integrasi metadata. Langkah-langkahnya meliputi mengetahui URL OAI, memasang library OAI IOS pada SLIMS, dan memodifikasi kode sumber untuk dukungan OAI pada sistem yang belum mendukung. Ringkasan memberikan panduan dasar untuk mengimplementasikan dukungan OAI pada perangkat lunak per
Dokumen tersebut membahas tentang fermentasi, proses pengubahan substrat menjadi produk tertentu dengan bantuan mikroba. Jenis fermentasi diantaranya fermentasi asam laktat, alkohol, dan asam. Mikroba yang berperan misalnya bakteri asam laktat, khamir, dan kapang. Fermentasi digunakan untuk memproduksi bahan pangan seperti yoghurt, keju, tape, kecap, tempe, roti, anggur, bir, dan nata de
YiYi Inc. is developing a tumbler cup dispenser that uses thermoelectric cooling technology. The tumbler is made of stainless steel and has a touchscreen LCD to select hot or cold water. It uses thermoelectric modules and a direct current to convert heat and cool or heat the water within 3 minutes. The tumbler cup dispenser aims to provide a convenient way for people to access hot or cold drinks on the go without needing to boil or refrigerate water in advance.
This document outlines a group project for a charity drive event organized by four students. The group will run a business to raise funds for a charity called the Society for the Pusat Penjagaan Kanak Kanak Cacat Taman Megah, which cares for disabled children. The group aims to raise at least RM 2,000 through selling products like waffles, brownies, dresses, chairs, and milkshakes. The document discusses the objectives, target market, competition, products, pricing, promotions, sponsors, distribution, human resources, and evaluation of the fundraising efforts. It provides details on how the group will organize, market, and operate the temporary business to help support their chosen charity.
Tiga kalimat ringkasan dokumen tersebut adalah:
Dokumen tersebut membahas tentang aspek biologi yang penting untuk mengetahui mutu air, yaitu kehadiran mikroorganisme seperti bakteri coliform yang dapat menunjukkan adanya pencemaran limbah manusia. Dokumen tersebut juga menjelaskan metode pengujian bakteri coliform seperti Total Coliform dan Fecal Coliform menggunakan metode MPN untuk mengetahui kualitas air.
Tanaman saga memiliki berbagai khasiat sebagai obat tradisional untuk mengobati sariawan, amandel, radang mata, serta meredakan jantung berdebar dan keringat dingin. Daun, batang, biji dan akar tanaman saga mengandung zat aktif seperti saponin, flavonoid, dan glisirizin yang bermanfaat untuk kesehatan. Tanaman ini dapat dibudidayakan dengan menanam bijinya di area yang terlindungi dari panas m
Dokumen tersebut membahas tentang glikosida, yaitu senyawa kimia yang terdiri atas gula dan senyawa bukan gula yang dihubungkan oleh ikatan. Glikosida ditemukan pada berbagai tanaman dan memiliki berbagai manfaat seperti sebagai obat, pangan, dan pelindung tanaman. Dokumen ini juga membahas tentang sifat, pembagian, dan cara memperoleh glikosida.
Este documento é um caderno de saúde mental do Ministério da Saúde sobre cuidado da pessoa em sofrimento na Atenção Básica. Ele discute conceitos como sofrimento, pessoa, território e cuidado, e apresenta instrumentos e abordagens para o trabalho em saúde mental na Atenção Básica, incluindo cartografia da pessoa, família e comunidade.
Dokumen tersebut membahas tentang lipid. Lipid adalah biomolekul yang tidak larut dalam air dan dapat larut dalam pelarut organik nonpolar. Lipid memiliki berbagai fungsi seperti sebagai cadangan energi, komponen membran sel, dan pembawa vitamin. Lipid diklasifikasikan berdasarkan struktur kimianya seperti trigliserida, fosfolipida, dan kolesterol.
[Ringkasan]
Lipid merupakan penyusun utama membran sel dan penyimpan energi. Terdiri atas asam lemak, gliserida, fosfogliserida, dan senyawa lainnya. Asam lemak adalah penyusun utama lipid dan terbagi menjadi jenuh dan tidak jenuh. Lipid berperan dalam penyimpanan energi, transportasi metabolit, dan membentuk struktur membran sel.
Dokumen tersebut membahas tentang makanan, siomay sebagai makanan jajanan, dan proses pembuatan bumbu siomay. Termasuk di dalamnya adalah pengertian hygiene dan sanitasi makanan serta pentingnya menerapkan prinsip-prinsip hygiene dan sanitasi dalam pengolahan makanan.
Dokumen tersebut merupakan standar nasional Indonesia tentang persyaratan mutu air minum dalam kemasan. Dokumen tersebut menjelaskan tentang ruang lingkup, acuan, istilah, syarat mutu, cara pengambilan contoh, cara pengujian, syarat lulus pengujian, higiene, pengemasan, dan syarat penandaan untuk air minum dalam kemasan.
“Pengaruh pemberian pupuk hayati dengan berbagai perlakuan terhadap budidaya ...Ekal Kurniawan
Indonesia merupakan negara agraris yang mayoritas penduduknya bermata pencaharian sebagai petani. Tanam Cabai Merah (Capsicum annuum L.) merupakan komoditas sayuran yang memiliki nilai ekonomis cukup tinggi. Kebutuhan cabai terus meningkat setiap tahun sejalan dengan meningkatnya jumlah penduduk dan berkembangnya industri yang membutuhkan bahan baku cabai. Praktikum ini bertujuan untuk mengetahui pengaruh pemberian pupuk hayati dengan berbagai perlakuan terhadap budidaya cabai merah (Capsicum Annum L).
Dokumen tersebut membahas tentang jamur, mencakup ciri-ciri umum jamur seperti eukariotik, uniseluler atau multiseluler, dinding sel dari kitin, tidak memiliki klorofil, berkembang biak secara vegetatif dan generatif. Dokumen ini juga menjelaskan klasifikasi jamur ke dalam empat divisi besar yaitu Zygomycota, Ascomycota, Basidiomycota, dan Deuteromycota beserta ciri-cirinya.
Kandungan ajmalisin pada kultur kalus catharanthus roseus yang diberi perlaku...Stenly Mandagi
Catharanthus roseus (L.) G. Don merupakan tanaman yang mengandung metabolit sekunder di antaranya ajmalisin yang telah digunakan dalam pengobatan penyakit terkait sirkulasi darah. Kultur in vitro telah banyak digunakan sebagai teknologi yang efektif untuk memproduksi metabolit sekunder yang bermanfaat. Berbagai metode untuk meningkatkan produksi senyawa alkaloid pada kultur in vitro telah digunakan. Penambahan triptofan telah dilaporkan melalui beberapa penelitian dapat meningkatkan kandungan metabolit sekunder pada C. roseus. Penelitian ini dilakukan untuk mempelajari pengaruh pemberian prekursor triptofan pada kultur kalus C. roseus.
Catharanthus roseus (L.) G. Don is a plant containing secondary metabolites such as ajmalicine which are useful and have been used in the treatment of blood circulatory diseases. In-vitro cultures have been widely used as an effective technology for producing useful secondary metabolites. Various methods for increasing the production of alkaloids in in-vitro cultures have been used. The addition of tryptophan has been reported through several studies to increase secondary metabolite content in C. roseus. This research was conducted to study the effect of giving tryptophan precursor on callus culture of C. roseus.
IOS: Implementasi OAI-PMH pada Software PerpustakaanIsmail Fahmi
Dokumen ini memberikan panduan implementasi protokol OAI-PMH pada perangkat lunak perpustakaan seperti SLIMS dan INLIS Lite untuk memungkinkan integrasi metadata. Langkah-langkahnya meliputi mengetahui URL OAI, memasang library OAI IOS pada SLIMS, dan memodifikasi kode sumber untuk dukungan OAI pada sistem yang belum mendukung. Ringkasan memberikan panduan dasar untuk mengimplementasikan dukungan OAI pada perangkat lunak per
Dokumen tersebut membahas tentang fermentasi, proses pengubahan substrat menjadi produk tertentu dengan bantuan mikroba. Jenis fermentasi diantaranya fermentasi asam laktat, alkohol, dan asam. Mikroba yang berperan misalnya bakteri asam laktat, khamir, dan kapang. Fermentasi digunakan untuk memproduksi bahan pangan seperti yoghurt, keju, tape, kecap, tempe, roti, anggur, bir, dan nata de
YiYi Inc. is developing a tumbler cup dispenser that uses thermoelectric cooling technology. The tumbler is made of stainless steel and has a touchscreen LCD to select hot or cold water. It uses thermoelectric modules and a direct current to convert heat and cool or heat the water within 3 minutes. The tumbler cup dispenser aims to provide a convenient way for people to access hot or cold drinks on the go without needing to boil or refrigerate water in advance.
This document outlines a group project for a charity drive event organized by four students. The group will run a business to raise funds for a charity called the Society for the Pusat Penjagaan Kanak Kanak Cacat Taman Megah, which cares for disabled children. The group aims to raise at least RM 2,000 through selling products like waffles, brownies, dresses, chairs, and milkshakes. The document discusses the objectives, target market, competition, products, pricing, promotions, sponsors, distribution, human resources, and evaluation of the fundraising efforts. It provides details on how the group will organize, market, and operate the temporary business to help support their chosen charity.
Care Plastics Pvt. Ltd. is starting a plastic bottle manufacturing business in Nepal. Their main products will be PET bottles that they will sell primarily to industrial customers for packaging purposes. They plan to have their factory located in Dhulikhel and their administrative office in Kathmandu. Their target markets are companies that produce drinks and other liquids. They aim to establish themselves as a reliable supplier of quality plastic bottles at competitive prices. Their long term goals include expanding their product lines and growing their production capacity over time.
Findings that the biggest marketing challenge of Kazi & Kazi Green Tea BRAND is facing in Bangladesh. Prepared the description of that challenge and Formulated the strategy in terms of Marketing Mix to face that challenge.
This document provides a business plan for Gaia's Gift, a student-run company that sells organic cosmetic products. The plan outlines the company's mission to raise awareness of organic cosmetics and make them accessible. It describes the company's organizational structure and five departments: CEO, HR, Finance, Production, and Sales/Marketing. The Sales and Marketing departments analyze the external environment and develop strategies. The Production department handles suppliers and packaging. The Finance department calculates costs and revenues. If successful, the plan aims to build a "green community" that supports organic and sustainable products.
Determining the Production Cost and Cost Minimization of Bismillah TeaAbuHorairaKamal
This report summarizes a group project determining the production cost and cost minimization of Bismillah Tea. It includes an analysis of the highest selling product, milk tea. Direct material, labor, and manufacturing overhead costs are calculated to determine total product cost. A contribution format income statement and CVP analysis are presented. The analysis finds the break-even point is 69 cups of milk tea per day. Insights on wastage and cost reduction strategies are also provided.
- Total quality management (TQM) aims to provide customers with products and services that satisfy their needs by ensuring quality in all aspects of a company's operations. It involves managing people and processes to ensure complete customer satisfaction.
- The document discusses TQM with reference to Akij Food and Beverage Ltd (AFBL) in Bangladesh. It provides an overview of AFBL's history and products, with a focus on its carbonated soft drinks (CSD).
- Quality control procedures for CSDs include testing for odor, appearance, carbonation, brix level, torque, pH, acidity, weight, date codes and labels. Flow diagrams show the CSD production lines which were supplied by Krones
Mphinite is the design and development arm of Manjushree Technopack Limited, with over 30 years of experience in plastic molding. It provides innovative product design solutions focused on plastic molded products. Mphinite's team includes creative designers, engineers, and plastic molding experts. They integrate plastic molding technologies with practical experience to optimize product design and performance. Mphinite offers concept development, prototyping, tooling, and commercial production services to design innovative plastic packaging and molded plastic products.
The group organized a charity drive event to raise RM2500 for World Vision. They sold food products like onigiri, soybean milk, tau fu fah, and coconut. Through promotional activities and selling the products around campus, they were able to meet their fundraising goal. Key factors in their success were communication skills, financial and marketing planning, and effective operation and assignment of tasks among group members. The event provided learning experiences around running a business and improved their communication abilities.
Rolling Greens is a startup mobile coffee shop with 2 vans operating in Taipei, Taiwan. The company is run by 4 partners - Sophie as CEO, Yoshiya as CMO, Jane as COO, and Limin as CFO. Their goal is to provide organic and fairtrade coffee and meals to office workers from morning to afternoon while breaking even within one year. They plan to operate in business areas like Neihu Technology Park and Dajia Riverside Park. The initial financial plan estimates costs of $2.38 million for the first year including vans, equipment, supplies, salaries, and insurance. Profits are forecasted to increase each year from $146,000 in year 1 to
The document provides details about a student group's experience running a stall at a sports week event. It includes sections on their introduction and purpose, a description of their products and changes made each day, methods used, a SWOT analysis, financial management strategies, positive and negative aspects, recommendations, and feedback. The group aimed to provide entertainment at an affordable price but faced challenges from the weather, lack of interest, and internal/external conflicts that impacted sales. They learned from the experience on teamwork, customer service, and business management.
Week 12 Final AssessmentPreparing for Your Report Languag.docxcelenarouzie
This document provides information about an assessment for a marketing and finance course. It outlines the structure and requirements for a 2500 word individual business report that is due on May 5, 2017. The report must include an executive summary, introduction, product description, pricing strategies, promotion strategies, distribution strategies, and marketing environment analysis with a bibliography. It also requires a current financial requirements section and financial forecast. Guidelines are provided for each section of the report.
This document is a report on a charity drive event organized by a group of 7 students for their Introduction to Business class. The group raised funds for Grace Community Services by selling homemade food and drinks at their booth on campus over 4 days. They sold items like waffles, herbal tea, and herbal eggs. While they did not meet their daily sales target of RM500, they managed to raise a total of RM2035.25 through sales and donations. The report includes details of their objectives, target market, competition analysis, products, pricing, promotion strategies, and evaluation of results.
Business charity drive report final versionSheng Zhe
This document is a report on a charity drive event organized by an intro to business class at Taylor's University. A group of 7 students ran a booth selling homemade food and drinks from January 26-29th to raise funds for Grace Community Services, a charity that helps the poor, homeless, disabled, orphans, and others. Products sold included herbal tea, waffles, and herbal eggs. The group analyzed competitors, packaging, pricing, and made adjustments over the 4 days. They were able to raise a total of RM2035.25 for the charity despite not meeting their daily sales targets.
This document is a report on a charity drive event organized by a group of 7 students for their Introduction to Business class. The group raised funds for Grace Community Services by selling homemade food and drinks at their booth on campus over 4 days. They sold items like waffles, herbal tea, and herbal eggs. While they did not meet their daily sales target of RM500, they managed to raise a total of RM2035.25 through sales and donations. The report includes details of their objectives, target market, competition analysis, products, pricing, promotion strategies, and evaluation of results.
This document is a report on a charity drive event organized by an intro to business class at Taylor's University. A group of 7 students ran a booth selling homemade food and drinks from January 26-29th to raise funds for Grace Community Services, a charity that helps the poor, homeless, disabled, orphans, and others. Products sold included herbal tea, waffles, and herbal eggs. The group analyzed competitors, packaging, pricing, and sales strategies. They managed to raise RM2035.25 for the charity despite not meeting their RM500 daily sales target.
The document provides a report on a charity drive held by students to raise money for Taiwan Buddhist Tzu Chi Foundation Malaysia. The group aimed to raise RM4000 by selling a model calendar and drinks and snacks. They analyzed the target market of university students and competitors' products. The main product was a 2014 model calendar priced at RM25 with promotions. The group promoted through social media and achieved their fundraising goal, donating all profits to the foundation to help victims of natural disasters.
The document provides a report on a charity drive held by students to raise money for Taiwan Buddhist Tzu Chi Foundation Malaysia. The group aimed to raise RM4000 by selling a model calendar and drinks and snacks. They analyzed the target market of university students and competitors' products. The main product was a 2014 model calendar priced at RM25 with promotions. The group promoted through social media and achieved their fundraising goal, donating all profits to the charity to help victims of natural disasters.
The document provides a report on a charity drive held by students to raise money for Taiwan Buddhist Tzu Chi Foundation Malaysia. The group aimed to raise RM4000 by selling a model calendar and drinks and snacks. They analyzed the target market of university students and competitors' products. The main product was a 2014 model calendar priced at RM25 with promotions. Drinks and snacks were also sold at doubled prices. Promotions through social media like Facebook and videos aimed to boost sales. Profits exceeded the RM4000 target and were donated to the foundation to help victims of natural disasters.
This presentation is designed to help people who are considering making the change to eco packaging and want to become a Nature Friendly™ business.
If you want to know how and why you should make the change, we hope this shows you why we are the perfect packaging company for your business.
Similar to Production and Operations Management - MIDORI Match Jam (20)
All Nippon Airways (ANA) is a major Japanese airline group whose corporate governance structure is focused on risk management, compliance, and corporate social responsibility. The group is led by a Board of Directors including CEO Osamu Shinobe since 2009. ANA operates various business domains related to air transportation and has a vision of being a global leader in customer service and environmental sustainability. The group implements a risk management framework aligned with international standards to ensure responsible business practices.
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptxEduSkills OECD
Iván Bornacelly, Policy Analyst at the OECD Centre for Skills, OECD, presents at the webinar 'Tackling job market gaps with a skills-first approach' on 12 June 2024
How to Make a Field Mandatory in Odoo 17Celine George
In Odoo, making a field required can be done through both Python code and XML views. When you set the required attribute to True in Python code, it makes the field required across all views where it's used. Conversely, when you set the required attribute in XML views, it makes the field required only in the context of that particular view.
Chapter wise All Notes of First year Basic Civil Engineering.pptxDenish Jangid
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
Walmart Business+ and Spark Good for Nonprofits.pdfTechSoup
"Learn about all the ways Walmart supports nonprofit organizations.
You will hear from Liz Willett, the Head of Nonprofits, and hear about what Walmart is doing to help nonprofits, including Walmart Business and Spark Good. Walmart Business+ is a new offer for nonprofits that offers discounts and also streamlines nonprofits order and expense tracking, saving time and money.
The webinar may also give some examples on how nonprofits can best leverage Walmart Business+.
The event will cover the following::
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Answers about how you can do more with Walmart!"
A Visual Guide to 1 Samuel | A Tale of Two HeartsSteve Thomason
These slides walk through the story of 1 Samuel. Samuel is the last judge of Israel. The people reject God and want a king. Saul is anointed as the first king, but he is not a good king. David, the shepherd boy is anointed and Saul is envious of him. David shows honor while Saul continues to self destruct.
Level 3 NCEA - NZ: A Nation In the Making 1872 - 1900 SML.pptHenry Hollis
The History of NZ 1870-1900.
Making of a Nation.
From the NZ Wars to Liberals,
Richard Seddon, George Grey,
Social Laboratory, New Zealand,
Confiscations, Kotahitanga, Kingitanga, Parliament, Suffrage, Repudiation, Economic Change, Agriculture, Gold Mining, Timber, Flax, Sheep, Dairying,
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UPRAHUL
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
Pengantar Penggunaan Flutter - Dart programming language1.pptx
Production and Operations Management - MIDORI Match Jam
1. Production and Operations Management (1203253)
Project name’s: MIDORI Match Jam
Student Name
Phetphailin Yammaneechai 5731210159
Manlika Udta 5731210180
Wisaruta Chaolaka 5731210201
Wissuta Teeragerayut 5731210202
Lecturer’s Name: Aj. Anvar Variskhanov
Semester: 2/2017
Link: https://www.youtube.com/watch?v=QArOEbGXg-U&t=142s
2.
3. Table of contents
Title page
Type of business selection……………………………………………………………....1
QFD and House of quality……………………………………………………...……….2
Designing product models…….……………………………………………………… ...5
Project management
Activity timeline………………………………………………………………...……… 11
- AON network (Activity on node network)……………………………………...12
- the critical path……………………………………...…………………………...13
- Project crashing………………………………………………………………….15
Demand Forecasting
- Moving average forecast ( 3 Periods moving average )………………… ……19
- Weighted moving average…………………………………………………… ….20
- Exponential smoothing……...……………………………………………… …...21
- Trend projections…………………………………………………………… …...22
- MAD calculation (Mean Absolute Deviation)…………………………………...23
- Selection of demand forecasting method…………………………… ………...24
Complex decision tree……………………………………………………………… …...26
4. Production and Operations Management
Project: Matcha Jam
Which one do you shoes between production and service, why you chose it?
We choose the business which mainly involve with the production because it can
show operation relationships or processes clearly than service includes management control
is easier to conduct than services. Moreover, we would like to focus on precise processes
setting more than related the employees serving the services to customers. Hence our group
decided to choose to produce green tea jam according to some Thai people include our group
member love to eat jam with bread in the morning. In addition, Green tea has loaded with
antioxidants and nutrients that have pretty good benefits to your body and good for healthy.
Besides of ordering good quality of green tea jam from japan which is really expensive or
come up with the so common jam jars that sale in the supermarket. Includes, a nosy problem
when we want to smoothly spread the jam on the bread in the busy morning. So, we would be
the first one who produces the good quality of green tea jam in Thailand with the special
packaging for customer convenience.
However, when we are thinking about Chiang Rai or our second home, the first things
that come to our mind is absolutely be a green tea field such as Choui Fong Tea, Mae Chan
Tea House & Plantation ,or Doi Mae Salong where famous place that produce the largest
dried green tea in the northern part of Thailand. So in Chiang Rai, they grow green tea in
Camellia sinensis var. Assamica and Camellia sinensis var. Sinensis. Its green tea has high
quality and almost green tea in Chiang Rai are organic green tea.
Then our group see the opportunity to produce green tea jam by design our product in
the way of high quality, low fat, easy to use packaging, and reasonable price (strategies
combination). Furthermore, we have opportunities to get fresh main ingredient, abundant
green tea availability. Includes saving times and cost in transport green tea because we have
good supplier in Chiang Rai. And also can enhance our business by partnership with Chui-
Fong and Singha-Park suppliers.
5. Design product or service by Using QFD and House of quality in detail
In part of designing product our group use QFD (Quality Function Deployment) to
determining customer requirements and identify how products will satisfy customer want
moreover, it's a process for evaluate competing product by show how well do competing
products meet customer want? (Jay Heizer, 2006).
(Figure: QFD and House of quality)
6. QFD of Green Tea Jam has shown about:
Customer requirement
We are brainstorming to identify customer want in green tea jam and also their general
requirement. In the general, we divided the main customer requirement factors in 5 parts
which are reasonably priced, healthy, attractive packaging, good taste and fresh ingredient
selection.
Operation activities (how to satisfy customer want)
We collect the information includes brainstorming to identify how product can satisfy
customer requirement. In this part, we divide the main factors that effect to our product that
can satisfy customer need are cost, size, shape, organic ingredient, packaging material,
ingredient product, screening on packaging, shelf life, and Fresh.
Relationships between customer requirement and operation activities
We defined the relationship by rated the number to identify how strongly or weak of
the operation activities important to response customer requirements as show in the QFD
tools.
Interrelationships in between operation activities
We identified how operation processes are correlation with each other and likely to
happen in our process to meet customer requirement as show in the QFD tools.
Customer important rating
We rated the numbers which are 1 to 5 according to customer perspectives. 5 for
strongly important to customer need and 1 are for weak important as show in the QFD tools.
Then we found that customers are mostly required about the quality of ingredients, products
freshness, and taste of jam, easy spread and price of products.
Competitive assessment
We had identified how competitor does well in this product to meet the customer
requirement and compare performance between our product and competitor’s product. And
we can see that our company does a good job on product/ingredient freshness, taste,
packaging than competitor , but our company fail on price of product with it’s have a higher
price than competitor.
7. In conclude, we defined the product design and mainly focus on as:
Quality of ingredients, product freshness and taste of Green tea Jam
Because Taste and smell of jam is rely on ingredients so we will focus on use a good
ingredient to make Green tea jam whether it is tea leaves, sugar, milk and etc. to provide a
good texture and attractive smell.
Packaging
Our product development team will in charge of product design by make it beautiful
to attract customer, find the suitable size of product and make it convenient y to use (Easy to
spread jam on bread)
Price
We will find Price Sensitivity Measurement (PSM) to make sure that we provide
reasonable price to customer.
Design model of the product/service
We would like to produce Green Tea Matcha jam which fit in the new look of
packaging and has the unique attractive smell. We introduce the flatted mouth of bottle for
spreading the jam easily and can bring along to anywhere you want. Including, print screen
on the packaging is beautiful and attractive. Green Tea Matcha jam is rather solid and has the
intense texture.
(Figure: the picture of jam texture)
In term of packaging, we design to produce as squeezes plastic bottle for convenient
to use, and the bottle have to quietly strong enough but not too robust (not easily broken).
8. The body of bottle wrapped around by olive green plastic which implicitly mean to green tea.
And the middle of the bottle stick the logos label that named “Midori” includes the pic of
green tea leaf. The name of product and logo represented the traditional of japan countries
which well-known as origin of good quality of green tea (related to the customer aesthetics).
Border around the logo is dark green color that contrasts with the white color of background
perfectly. In addition, we focus to make this product easy to use and convenient to bring
along. So, we design the mouth of bottle to be flat. The customer can spread the jam without
using the knife.
Product model and inspections
(Figure: The packaging of Midori jams design)
(Figure: The packaging of Midori jams design)
9. (Figure: The packaging of Midori jams design)
(Figure: The packaging of Midori jams design)
10. (Figure: The packaging of Midori jams design)
(Figure: Exampling how to use MODORI jam)
jam
13. Project management with clear timeline, activities and crashing opportunities
Table show about MIDORI matcha jams manufacturing’s activities and processes with
duration time in each activity
Activity Description
Immediate
predecessors
Time
(hours)
A Receive green tea powder - 0.5
B Receive straw and jam lid - 0.5
C Receive sugar, milk, and water - 0.5
D Check all equipment A,B,C 1
E Wash, clean and disinfect bottle and lid D 0.5
F
Put water into the large pot. (After water boiled
transfer the half of water to another pot.)
D 0.5
G
Put sugar into the half of boiled water from F
activity.
F 0.5
H Put green tea powder into the boiled water. F 0.5
I Mix green tea water and syrup together. G ,H 0.5
J Put milk I 0.5
K Stir jam J 1
L Waiting jam to cool down. K 1
M Put jam into the bottle. E ,L 1
N Cover jam’s bottle with lid. M 1
O Clean and pasteurize process N 1
P Blow the jam’s bottle until it dry. O 1
Q Put the sticker on the jam’s bottle. P 1
R Seal bottle. Q 1
S Pack jam’s bottle into the box. R 2
(Figure: MIDORI’s activities and processes)
14. The picture below is showing the AON network of MIDORI production processes with a clearly time
15. Form the figure above show that we have nineteen activities (from A to S). There are
eighteen critical activities which mean all activities’ slack time equal to zero, except activity
E (slack time is 3.5 hrs.). And this project will be completed normally within 13.5 hours.
Project crashing
Project crashing is the opportunity to shorting activity time in a network to reduce
time on the critical path to speed up project. The table below shown about Normal crash and
crash cost per unit time (min) for each activities data in each activity.
Activities Description
Normal
Time
(Minute)
Crash
Time
(Minute)
Normal
Cost
(Baht)
Crash
Cost
(Baht)
Crash Cost
Per
minute(Baht)
A Receive green tea powder 30 15 2,000 4,500 166.7
B Receive straw and jam lid 30 15 2,000 4,500 166.7
C Receive sugar, milk, and water 30 15 2,000 4,500 166.7
D Check all equipment 60 15 3,000 7,000 88.9
E Wash, clean and disinfect bottle and lid 30 4,000
F Put water into the large pot. 30 15 4,000 6,000 133.3
G
Put sugar into the half of boiled water
from F activity.
30 15 5,000 7,000 133.3
H
Put green tea powder into the boiled
water.
30 15 5,000 7,000 133.3
I Mix green tea water and syrup together. 30 15 3,000 5,000 133.3
J Put milk 30 15 3,000 5,000 133.3
K Stir jam 60 30 15,000 17,500 83.3
L Waiting jam to cool down. 60 30 1,000 3,500 83.3
M Put jam into the bottle. 60 30 13,000 15,500 83.3
N Cover jam’s bottle with lid. 60 30 13,000 15,500 83.3
O Clean and pasteurize process 60 30 20,000 25,500 183.3
P Blow the jam’s bottle until it dry. 60 30 8,000 10,000 66.7
Q Put the sticker on the jam’s bottle. 60 30 10,000 13,500 116.7
R Seal bottle. 60 30 10,000 13,500 116.7
S Pack jam’s bottle into the box. 120 60 7,000 11,000 66.7
16. From the table above we can see that if we do the project crashing on all critical paths the
total crash cost will be 176,000 baht and time will be shortened from 13.5 hours to 6.5
hours.5 minutes
However, we don’t need to do the project crashing on all activities so, we have to
identify activities that can be crashed by the total crash cost shouldn’t more than 30,000 baht.
We need to pick the activities with the smallest crash cost per minutes in each activity which
it can help shorten the time, so we would like to select activity D first then F, G ,H ,I ,J K ,L
M, N and S to be crashed. Even if on activity D and S have a higher cost than other activity
but we still prefer crashing it for the shorten time.
Therefore, the total crash cost would be 4,000 + 2000 + 2000 + 2000 + 2000 + 2000 +
2500 + 2500 + 2500 + 2500 + 4000 = 28,000 baht, so we can finish 2,000 bottle of Green Tea
Jam in 8.75 hours (approximately 525 minutes) instead of 13.5 hours by adding 28,000 baht
in the project. We illustrate project crashing network for Midori Jam in the picture below
(next page)
18. Forecasting the demand for your product/service
We select the best reasonable forecast method out of these below by calculated to
evaluate MAD Value (Mean Absolute Deviation). The best suitable method has
lowest MAD value which is the most accurate information and reliable.
1. Moving average forecast
2. Weighted moving average
3. Exponential smoothing
4. Trend projections
5.1 Moving average forecast: forecasts based on an average of recent values
The formulation:
Period Actual Demand
Forecast
Demand
Error Abs error
January 60000
February 75000
March 45000
April 60000 60000 0 0
May 45000 60000 -15000 15000
June 48000 50000 -2000 2000
July 48000 51000 -3000 3000
August 60000 47000 13000 13000
September 54000 52000 2000 2000
October 60000 54000 6000 6000
November 75000 58000 17000 17000
December 89970 63000 26970 26970
(Unit: Bottle)
Use 3 Periods moving average
19. 5.2 Weighted moving average: a moving average with weight the vary
From:
Given 3, 2, 1 for weights the demand to forecast the new demand by given 3 for the latest
demand, 2 for second last month and 1 for 3 month ago, as show in the table below.
Weight number % of weighting
Demand last month 3 0.5 or 50%
Demand in 2 month ago 2 0.333 or 33.3%
Demand in 3 month ago 1 0.167 or 16.7%
Period Actual Demand Forecast Demand Error Abs error
January 60000
February 75000
March 45000
April 60000 57495 2505 2505
May 45000 57510 -12510 12510
June 48000 49995 -1995 1995
July 48000 49005 -1005 1005
August 60000 47499 12501 12501
September 54000 54000 0 0
October 60000 54996 5004 5004
November 75000 58002 16998 16998
December 89970 66498 23472 23472
(Unit: Bottle)
20. 5.3 Exponential smoothing
Exponential is a moving average with weight following an exponential distribution
From: ; Given α = 0.5
Period Actual Demand Forecast (𝛂 = 0.5) Error
Absolute
error
January 60000 2100 57900 57900
February 75000 31050 43950 43950
March 45000 53025 -8025 8025
April 60000 49013 10988 10988
May 45000 54506 -9506 9506
June 48000 49753 -1753 1753
July 48000 48877 -877 877
August 60000 48438 11562 11562
September 54000 54219 -219 219
October 60000 54110 5890 5890
November 75000 57055 17945 17945
December 89970 66027 23943 23943
(Unit: Bottle)
21. 5.4 Trend projections: fitting a trend line to historical data or a regression line to an
independent variable
From:
The results are:
The linear of forecast demand during the next whole year is show in the chart below
Period
(Y)
Actual Demand
X (Period) X*Y X^2 Forecast Error Abs error
January 60000 1 60000 1 51350.02 8649.98 8649.98
February 75000 2 150000 4 101127.77 -26127.77 26127.77
March 45000 3 135000 9 150905.52 -105905.52 105905.52
April 60000 4 240000 16 200683.27 -140683.27 140683.27
May 45000 5 225000 25 250461.02 -205461.02 205461.02
June 48000 6 288000 36 300238.77 -252238.77 252238.77
July 48000 7 336000 49 350016.52 -302016.52 302016.52
August 60000 8 480000 64 399794.27 -339794.27 339794.27
September 54000 9 486000 81 449572.02 -395572.02 395572.02
October 60000 10 600000 100 499349.77 -439349.77 439349.77
November 75000 11 825000 121 549127.52 -474127.52 474127.52
December 89970 12 1079640 144 598905.27 -508935.27 508935.27
Total 719970 78 4904640 650
mean 59997.5 6.5 408720.0 54.2
Intercept (a) 49777.75
Slope (b) 1572.27
(Unit: Bottle)
Figure: Forecasting demand chart calculated by weighted moving average method
Bottle
Month
Y =1572.27X+49777.75
, And
Y =1572.27X+49777.75
22. 5.5 MAD calculation (Mean Absolute Deviation) to compare the accuracy of forecasting
in each method.
From:
Calculation method MAD
Moving average forecast 9441.11
Weighted moving average 8443.33
Exponential smoothing 16046.46
Trend projections 266571.81
From the table; MAD value of each four method we can conclude that weighted moving
average is the most accuracy method for demand forecasting in MIDORI Company. Because
of it has a lowest MAD value.
The forecasting method for this project
Period Actual Demand Forecast Demand
January 60000
February 75000
March 45000
April 60000 57495
May 45000 57510
June 48000 49995
July 48000 49005
August 60000 47499
September 54000 54000
October 60000 54996
November 75000 58002
December 89970 66498
Figure: Demand forecasting table calculated by weighted moving average method
Weighted moving average forecasting
(Unit: Bottle)
24. Complex decision tree for major business decisions with probabilities and
expected monetary value (earnings or cost)
We use the complex decision tree process to choose the best decision for our
company. As first, we indicate the decision alternatives, state of nature and their respective
probabilities, and payoff for each combination between do/not do survey and construct S/M
Figure: Complex decision tree of Midori
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Unit: Baht
25. Figure: Complex decision tree of Midori manufacture
From the figure: we have the 2 alternatives ways
A: Do survey; the survey can result as favorable (A1) or either (A2)
B: not to do survey; only one result which is not to do survey (B1)
And we have another problem in complex decision tree which is to construct small
plant, large plant or do nothing (state of nature). So,
C: the company decision to choose the best properly plant size
Large plant (C1)
Small plant (C2)
Do nothing (C3)
1. EMV(A1) : given the favorable results
EMV (A1C1) = (0.8) (242,000) + (0.2) (-242,000) = 145,200 baht
EMV (A1C2) = (0.8) (67,000) + (0.2) (27,000) = 48,200 baht
The EMV for no plant (A1C3) = -8,000 baht so, if the survey results are favorable,
build the large plant.
So, A1 = 145,200 * 0.6 = 87,120 baht
26. 2. EMV (A2): Given the negative survey results
EMV (A2C1): (0.1) (242,000) + (0.9) (-242,000) = -193,600 baht
EMV (A2C2): (0.1) (67,000) + (0.9) (-27,000) = -17,600 baht
The EMV for no plant (A2C3) = -$8,000 so, if the survey results are favorable, build
the large plant.
So, A2 = -8,000 * 0.4 = 3,200 baht
3. EMV (B1): If the market survey is not conducted
EMV (B1C1) :( 0.5) (250,000) + (0.5) (-234,000) = 8,000 baht
EMV (B1C2) :( 0.5) (75,000) + (0.5) (-19,000) = 28,000 baht
The EMV for no plant (B1C3) = 0 so, given no survey, build the small plant.
In conclusion, the expected monetary value of not conducting the study is 28,000 baht and
the EMV for conducting the study is 83,920 baht. Including, The EMV for no plant = -8,000 baht. So,
the best choice is to seek marketing information and build the small plant
EMV for node 1
= 83,920 ฿
Unit: Baht