Pernigotti, established in 1936, specializes in artisan gelato bases, pastes, and toppings, offering over 659 products designed for modern gelato makers. The company is known for its innovative flavors, such as 'purofondente' dark chocolate gelato and various certified pastes made from high-quality ingredients. Pernigotti has also expanded its global reach through partnerships, ensuring their products meet contemporary gelato production needs while maintaining quality and tradition.

1. Gelato
Bases
Pastes
&
Toppings

2. The presence of Pernigotti into the world of “artisan gelato” goes back to 1936.The company immediately distinguished itself with a range of
fine and distinctive flavours such as Torrone Gran Marca, Hazelnut Paste and Bitter Cocoa Powder, all products which have contributed to
make the history of artisan gelato in Italy.
Today, Pernigotti, thanks to its tradition and experience, offers to the market a highly specialized product line with over 659 products designed
to meet the modern needs of “artisan gelato” makers. Constant research and development allow Pernigotti to offer high quality products and
achieve great success while working closely with its customers, to satisfy all their requirements, simplifying the complex work of the “gelat-
iere”. A clear example of innovation is the successful launch of “Purofondente” in 2003, still growing over the years, by being the first product
presented to artisans for the purpose of creating a pure dark chocolate gelato.This flavor completely deserves its inclusion into the company’s
great chocolate-making tradition, and it is in this spirit that Pernigotti has extended the range of its chocolate gelato with the launch of Cioc-
colato Bianco (43% white powder chocolate), thus confirming its position as a true specialist within the sector. Another achievement for the
Pernigotti line is represented by the latest addition to the series of Gianduia pastes, “Orogianduia Ripple”, composed from the flavoring ingre-
dient (26% Piedmontese hazelnuts with guarantee of geographic origin + low fat cocoa) and the “Orogianduia” paste (53% Piedmontese hazel-
nuts with guarantee of geographic origin + low fat cocoa).
The Company’s quality control is certified according to standard Uni En Iso 9001/2000. Furthermore, “Piedmontese Hazelnut Paste” and the
“Sicilian Pistachio Paste” with 100% Green Pistachios with guarantee Bronte “origin”, are certified according to standard Uni En Iso 22005/08
regulation for traceability of its history of production.
In the United States, Pernigotti has partnered with Swiss Chalet Fine Foods to distribute its line of products nationwide.

3. CODE 61451
Pernigotti Base
Basetop 100 Panna
Milk Base - hot process
Description: Bases are the foundation and structure of gelato. Our Advantages:
bases are made with high quality ingredients using well-balanced recipes • Very stable base - does not crystallize or melt prematurely
providing stability and structure. They have been created to complement • Very soft and creamy texture
and enhance our line of traditional and modern flavors. Creamy and soft, • Light cream taste
they give volume and a smooth texture to gelato.
Dosage: 100g/liter (3.35oz/qt) of mother base
How to use: Carefully weigh and mix together the dry ingredients.
Add them to the liquid ingredients and pour it in the pasteurizer.
• Milk 10,000 gr/22.04lbs
• Cream 600 gr/1.32lbs
• Sugar 2,050 gr/4.52lbs
• Skim milk powder 300 gr/10.58lbs
• Basetop 100 P(61451) 1,000 gr/2.20lbs
Basetop 100 Panna
recipe
SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 6/2kg (4.41lbs)/cs
1

4. CODE 61731
Pernigotti Base
Base Nuvolatte 100
Milk Base - hot process
Description: Bases are the foundation and structure of gelato. Our Advantages:
bases are made with high quality ingredients using well-balanced recipes • Very stable base - does not crystallize or melt prematurely
providing stability and structure. They have been created to complement • Very soft and creamy texture
and enhance our line of traditional and modern flavors. Creamy and soft, • Does not contain hydrogenated fat
they give volume and a smooth texture to gelato. • Contain skimmed milk and milk protein for improve structure
Dosage: 100g/liter (3.35oz/qt) of mother base • Does not contain sucrose – only dehydrated glucose for stability
How to use: Carefully weigh and mix together the dry ingredients.
Add them to the liquid ingredients and pour it in the pasteurizer.
• Milk 10,000gr/22.04lbs
• Cream 2,250 gr/4.96lbs
• Sugar 850gr/1.87lbs
• Base Nuvolatte (61731) 1,000 gr/2.20lbs
Base Nuvolatte 100
recipe
SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 6/2kg (4.41lbs)/cs
2

5. CODE 61381
Pernigotti Base
Doppiabase 100 CF
Milk Base - hot & cold process
Description: Bases are the foundation and structure of gelato. Our Advantages:
bases are made with high quality ingredients using well-balanced recipes • Very stable base - does not crystallize or melt prematurely
providing stability and structure.They have been created to complement • Very soft and creamy texture
and enhance our line of traditional and modern flavors. • Does not contain hydrogenated fat
Dosage: 100g/liter (3.35oz/qt) of mother base • Light cream taste
How to use: • Does not contain sucrose – only dehydrated glucose and dextrose for stability
Hot Process - Carefully weigh and mix together the dry ingredients. • Can be used as both a hot or cold process
Add them to the liquid ingredients and pour it in the pasteurizer.
Cold Process - Carefully weigh and mix together all the dry and
wet ingredients. Add them to the liquid ingredients. Add the
flavor paste. Mix everything with a commercial blender.
Let the mixture rest from 15 to 20 minutes before
pouring it into the batch freezer.
• Milk 10,000gr/22.04lbs
• Cream 900 gr/1.98lbs
• Sugar 2,100 gr/4.63lbs
• Doppiabase (61381) 1,000 gr/2.20lbs
Doppiabase 100 CF
recipe
SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 6/2kg (4.41lbs)/cs
3

6. CODE 61981
Pernigotti Fruit Base
Base Super Frutta
Water base for Fruit Gelato & Sorbetto - hot & cold process
Description: Our bases are made with high quality ingredients using Advantages:
well-balanced recipes providing stability and structure. Base Super Frutta • Very stable base - does not crystallize or melt prematurely
is specifically made for water based sorbetto and fruit gelato. Creamy • Very soft and creamy texture
and soft, it gives volume and a smooth texture to gelato. • Does not contains fat or milk products
Dosage: 50g/liter (1.66oz/qt) of mother base • Neutral taste
• Does not contain sucrose – only dehydrated glucose, dextrose, and fructose for stability
How to use:
• Can be used as both a hot or cold process
Hot Process - Carefully weigh and mix together the dry
ingredients. Add them to the liquid ingredients and pour it in the
pasteurizer.
Cold Process - Carefully weigh and mix together all the dry and
wet ingredients. Add them to the liquid ingredients. Add the
flavor paste. Mix everything with a commercial blender.
Let the mixture rest from 15 to 20 minutes before
pouring it into the batch freezer.
Fresh Fruit Pulp Cold Process
• Fruit pulp 1,500gr/3.31lbs
• Water 1,500 gr/3.31lbs
• Sugar 900 gr/1.98lbs
• Superfrutta FC (61981) 100 gr/3.53oz
Ponthier Puree Cold Process
• Fruit puree(any flavor)1,560gr/3.44lbs
• Water 1,560 gr/3.44lbs
• Sugar 720 gr/1.59lbs
• Superfrutta FC (61981) 160 gr/5.64oz
Superfrutta recipe
SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 6/2kg (4.41lbs)/cs
s)/cs
4

7. CODE 61051
Pernigotti Dietetic Base
Nuova Basesoja
Soy Base - Cold Processing
Description: Bases are the foundation and structure of gelato. Our bases Advantages:
are made with high quality ingredients using well-balanced recipes providing • Very stable base - does not crystallize or melt prematurely
stability and structure.They have been created to complement and enhance • Very soft and creamy texture
our line of traditional and modern flavors. Creamy and soft, they give volume • Sugar free – only contains fructose
and a smooth texture to gelato. • Lactose free
Dosage: 500g/liter (1.05oz/qt) of water
• Light soy taste
How to use: Carefully weigh all the dry ingredients and the boiling
water. Mix everything together with a commercial blender. Let the
mixture rest from 15 to 20 minutes before pouring it into
the batch freezer.
• Boiling water 2,360 gr/5.20lbs
• Nocciola IGP(62471)320 gr/11.29oz
• Soy Base(61051) 1,320 gr/2.91lbs
Nuova Basesoja
recipe
SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 12/1kg (2.20lbs)/cs
5

8. CODE 63373
Pernigotti yogurt
Yogoplus ®
Variegato
Fruttidoro Fichi
Yogurt Powder Flavor Mix Fig Ripples
gusto&natura
CODE · 64012
Description: Yogurt powder mix for gelato. Yogoplus will Advantages: Description: Sweet Italian fig sauce containing
65% fruit used to decorate and flavor gelato.
give gelato a refreshing sweet yet sour tang. • Great refreshing taste
Perfect as a combination with caramel
• Very soft and creamy texture
Dosage: 40g/liter (1.34oz/qt) of mother base topping.
• Gluten, OGM, and hardened vegetable fat free
How to use: Carefully weigh all the dry and wet ingredients. • No artificial color Shelf Life: 24 months
Mix everything together with a commercial blender before Storage: Keep cool and dry
pouring it into the batch freezer. Packaging: 2/3.5kg (7.72lbs)/cs
• Mother base 3,800 gr/8.38lbs
• Sugar 80 gr/2.82oz
• Yogoplus (63373) 120 gr/4.23lbs
• Varieg. Fruttidoro Fichi to taste
Yogoplus recipe
SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 3/2kg (4.41lbs)/cs 6

9. CODE 61631
Pernigotti yogurt
Yogurt Soft Ice
Yogurt Soft Serve Mix
Description: Frozen Yogurt Powder Mix for Soft Gelato. Advantages:
Dosage: 300g/liter (10oz/qt) of mix • Easy to make
• Great refreshing taste
How to use: Just add milk to the yogurt powder mix and pour it • Very soft and creamy texture
into the soft serve machine. • Perfect product for soft gelato
• Yogurt Soft Ice(61631) 1,600 gr/3.53lbs
• Milk 4,000 gr/8.82lbs
• Fresh Yogurt(optional) 1,000 gr/2.20lbs
Yogurt Soft Ice recipe
SHELF LIFE · 24 Months STORAGE · Keep cool and dry PACKAGING · 6/1.6kg (3.53lbs)/cs 7

10. CODE 62111
Pernigotti paste
Caramello
Caramel Paste Gelato Snack
Description: Traditional Caramel paste to flavor gelato and/or Advantages: Gianduia
with Breadsticks Pieces
pastry. • Traditional flavor
Dosage for gelato: 70g/liter (2.35oz/qt) of mother base • Intense caramel taste CODE · 63711
Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped • Easy to make recipe Description: : Gelato Snack decorates and adds
cream • Can also be used in pastry flavor and texture to gelato. It also brings a deep
How to use: Carefully weigh all the dry and wet ingredients. Mix and creamy gianduia chocolate sauce made with
everything together with a commercial blender before pouring it Pernigotti’s cocoa powder and Italian hazelnuts in
into the batch freezer. which Italian breadsticks have been added. Great
crunchy effect.
Shelf Life: 36 months
Storage: Keep cool and dry
Packaging: 2/2.5kg (5.51lbs)/cs
• Mother base 3,245 gr/7.15lbs
• Milk 525 gr/1.16lbs
• Caramello(62111) 230 gr/8.11oz
• Varieg. Gelato Snack to taste
Caramello recipe
SHELF LIFE · 60 Months STORAGE · Keep cool and dry PACKAGING · 2/3kg (6.61lbs)/cs
8

11. CODE 62071
Pernigotti paste
Cassata Siciliana
Sicilian Cassata Paste Variegato
Cassata Siciliana
Sicilian Cassata
Description: Inspired by this traditional Italian pastry, our Advantages: Ripples
Sicilian Cassata paste brings all the flavors this dessert is known • Traditional flavor CODE · 63018
for such as ricotta cheese, marzipan, and candied fruits. • Easy to make recipe
Description: Cassata Siciliana decorates
• No Artificial Colors and adds flavor and texture to gelato. It is
Dosage: 150g/liter (5.00oz/qt) of mother base
composed of almond and hazelnut pastes,
How to use: Carefully weigh all the dry and wet ingredients. chopped colored candied fruits, pistachios,
Mix everything together with a commercial blender before vanilla, and cinnamon.
pouring it into the batch freezer.
Shelf Life: 48 months
Storage: Keep cool and dry
Packaging: 2/3kg (6.61lbs)/cs
• Mother base 2,800 gr/6.17lbs
• Cream 600 gr/1.32lbs
• Milk 280 gr/9.88oz
• Cassata(62071) 320 gr/11.29oz
• Varieg. Cassata Siciliana to taste
Sicilian Cassate recipe
SHELF LIFE · 48 Months STORAGE · Keep cool and dry PACKAGING · 1/6kg (13.23lbs)/cs
9

12. CODE 62051
Pernigotti Paste
Cioccolato Bianco
White Chocolate Paste Variegato Glassa Fondente
Dark Chocolate
Description: Traditional white chocolate paste Advantages:
Sauce
• Intense flavor CODE · 63731
Dosage: 70g/liter (2.35oz/qt) of mother base • 20% white chocolate
Description: Glassa Fondente is a dark
• Easy to make recipe chocolate sauce that will stay smooth in
How to use: Carefully weigh all the dry and wet ingredients.
Mix everything together with a commercial blender before cold temperature and will add an intense
pouring it into the batch freezer. chocolate flavor while beautifully decorate
your gelato.
Shelf Life: 24 months
Storage: Keep cool and dry
Packaging: 1/5.5kg (12.13lbs)/cs
• Mother base 3,760 gr/8.29lbs
• White Choco.(62051) 240 gr/8.46oz
• Varieg. Glassa Fondente to taste
Cioccolato Bianco
recipe
SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 2/2.5kg (5.51lbs)/cs
10

13. CODE 63010
Pernigotti paste
Crema Gusto Frollino
Creamy Italian Cookies Paste Variegato
Gusto Frollino
Chocolate with Italian
Description: Crema Gusto Frollino is Pernigotti’s version of one Advantages: Cookies Pieces
of American favorite flavors: “Cookies and Cream.” • Modern flavor CODE · 63012
Dosage: 40/50g per liter (1.41/1.76oz per 33.81 fluid oz) of mix • Rich creamy taste Description: Gusto Frollino al Cioccolato
• 12% egg cream is a dark gianduia chocolate sauce made with
How to use: Carefully weigh all the dry and wet ingredients. Mix Pernigotti’s premium cacao powder and Italian
everything together with a commercial blender before pouring it hazelnuts in which chocolate Italian pieces have
into the batch freezer. been added. It will give an intense chocolate
flavor and crunchy texture.
Shelf Life: 24 months
Storage: Keep cool and dry
Packaging: 1/5kg (11.02lbs)/cs
• Mother base 3,600 gr/7.94lbs
• Cream 200 gr/7.05oz
• Gusto Frollino(63010)200 gr/7.05oz
• Varieg. Gusto Frollino to taste
Crema Gusto Frollino
recipe
SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 1/3.5kg (7.72lbs)/cs
11

14. CODE 62151
Pernigotti paste
Cremino Fluido
Hazelnut and Almond Flavored Paste Variegato
Cioccocrock
Chocolate covered
Description: Cremino Fluido is the gelato paste version of Advantages: Rice Crispies
Pernigotti famous Cremino chocolate. This chocolate is made • Unique premium chocolate taste CODE · 63641
of soft hazelnut and almond pastry layer between two sweet • High hazelnut content
chocolate cream layers. • Can also be used to flavor pastry cream Description: Cioccocrock is a chocolate
Dosage for gelato: 70g/liter (2.35oz/qt) of mother base covered rice crispies that decorates and adds
Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped flavor and texture to gelato. It brings an intense
cream chocolate flavor and a very nice rice crispy
crunch.
How to use: Carefully weigh all the dry and wet ingredients. Mix
everything together with a commercial blender before Shelf Life: 24 months
pouring it into the batch freezer. Storage: Keep cool and dry
Packaging: 1/4kg (8.82lbs)/cs
• Mother base 3,240 gr/7.14lbs
• Milk 440 gr/15.52oz
• Cremino Fluido(62151)320 gr/11.29oz
• Varieg. Cioccocrock to taste
Cremino Fluido recipe
SHELF LIFE · 60 Months STORAGE · Keep cool and dry PACKAGING · 1/5.5kg (12.13lbs)/cs
12

15. CODE 62181
Pernigotti paste
Croccantino al Rhum Fluido
Sugar Roasted Almond with Rum Paste
Description: This typical rum flavor is made of sugar-roasted Advantages:
almond in hazelnut paste. • Unique rum flavor
Dosage for gelato: 100g/liter (3.35oz/qt) of mother base • Intense taste
Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or • Can also be used to flavor pastry cream
whipped cream
How to use: Carefully weigh all the dry and wet ingredients. Mix
everything together with a commercial blender before pouring it
into the batch freezer.
• Mother base 3,600 gr/7.94lbs
• Milk 160 gr/5.64oz
• Rhum Fluido(62181) 240 gr/8.46oz
Croccantino al Rhum
recipe
SHELF LIFE · 60 Months STORAGE · Keep cool and dry PACKAGING · 1/5kg (11.02lbs)/cs
13

16. CODE 63005
Pernigotti paste
Orogianduia ®
Cocoa Powder with Premium Italian Hazelnut Paste
gusto&natura
Variegato
Orogianduia
Premium Gianduia
Description: Obtained from a perfect mix of Pernigotti’s Advantages: Chocolate Syrup
10/12 cocoa powder and Piedmont IGP premium Italian • Unique gianduia chocolate taste CODE · 63004
hazelnut only, Orogianduia is the traditional chocolate flavor • Hight content (53%) premium Piedmont IGP
that Pernigotti is known for all around the world. hazelnuts Description: Pernigotti’s traditional
premium gianduia chocolate sauce to
Dosage for gelato: 100g/liter (3.35oz/qt) of mother base • Gluten, OGM, and hardened vegetable fat free decorate and add an intense chocolate
Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry or • No artificial flavor or color flavor to gelato. Available in a convenient
whipped cream top-down squeeze bottle or in a larger 5.5kg
How to use: Carefully weigh all the dry and wet ingredients. bucket.
Mix everything together with a commercial blender before
Shelf Life: 24 months
pouring it into the batch freezer.
Storage: Keep cool and dry
Packaging: 4/900gr(1.98lbs) - 63004 or
1/5.5kg (12.13lbs)/cs - 63042
• Mother base 3,520 gr/7.76lbs
• Sugar 120 gr/4.23oz
• Orogianduia (63005)360 gr/12.70oz
• Varieg. Orogianduia to taste
Orogianduia recipe
SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING ·2/3kg (6.61lbs)/cs
14

17. CODE 62161
Pernigotti paste
Gianduia ®
Variegato
Orogianduia
Cocoa Powder and Hazelnut Paste gusto&natura
Premium Gianduia
Chocolate Syrup
CODE · 63004
Description: Obtained from a perfect mix of Advantages:
Description: Pernigotti’s traditional
Pernigotti’s cocoa powder and hazelnut, gianduia • Unique gianduia chocolate taste premium gianduia chocolate sauce to
is the traditional chocolate flavor that Pernigotti is • Gluten, OGM, and hardened vegetable fat free decorate and add an intense chocolate flavor
known for all around the world. • Lactose free to gelato. Available in a convenient top-down
Dosage for gelato: 100g/liter (3.35oz/qt) of • No artificial color squeeze bottle or in a larger 5.5kg bucket.
mother base
Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry Shelf Life: 24 months
or whipped cream Storage: Keep cool and dry
How to use: Carefully weigh all the dry and wet Packaging: 4/900gr(1.98lbs) - 63004 or
ingredients. Mix everything together with a commercial 1/5.5kg (12.13lbs)/cs - 63042
blender before pouring it into the batch freezer.
• Mother base 3,520 gr/7.76lbs
• Sugar 120 gr/4.23oz
• Gianduia(62161) 360 gr/12.70oz
• Varieg. Orogianduia to taste
Gianduia recipe
SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING · 2/6kg (13.23lbs)/cs
15

18. CODE 62231
Pernigotti paste
Gianduia Amara Variegato
Orogianduia
®
Bitter Cocoa Powder and Hazelnut Paste
gusto&natura
Premium Gianduia
Chocolate Syrup
CODE · 63004
Description: Obtained from a perfect mix of Advantages:
Pernigotti’s cocoa powder and hazelnut, gianduia is the • Unique bitter gianduia chocolate taste Description: Pernigotti’s traditional
traditional chocolate flavor that Pernigotti is known • High hazelnut and cocoa powder content premium gianduia chocolate sauce to
decorate and add an intense chocolate flavor
for all around the world. • Gluten, OGM, and hardened vegetable fat free
to gelato. Available in a convenient top-down
Dosage for gelato: 100g/liter (3.35oz/qt) of • Sugar free squeeze bottle or in a larger 5.5kg bucket.
mother base • No artificial color
Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry Shelf Life: 24 months
How to use: Carefully weigh all the dry and wet Storage: Keep cool and dry
ingredients. Mix everything together with a commercial Packaging: 4/900gr(1.98lbs) - 63004 or
1/5.5kg (12.13lbs)/cs - 63042
blender before pouring it into the batch freezer.
• Mother base 3,520 gr/7.76lbs
• Sugar 120 gr/4.23oz
• Gianduia Amara(62231)360 gr/12.7oz
• Varieg. Orogianduia to taste
Gianduia Amara
recipe
SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING · 2/6kg (13.23lbs)/cs
16

19. CODE 62221
Pernigotti paste
Gianduiotto ®
Gianduiotto Paste
gusto&natura
Variegato
Gianduiotto Pralinato
Gianduia with sugar coated
Description: Paste made from Pernigotti’s famous gianduiotto Advantages: Premium Nut Pieces
chocolate. • Unique gianduia chocolate taste CODE · 63551
Dosage for gelato: 100g/liter (3.35oz/qt) of mother base • Gluten, OGM, and hardened vegetable fat free
• No artificial color Description: Hazelnut, chocolate sauce
Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry or whipped
with premium nut pieces. It remains soft and
cream creamy in cold temperature and adds both
How to use: Carefully weigh all the dry and wet ingredients. Mix flavor and crunchy texture to gelato.
everything together with a commercial blender before pouring it
into the batch freezer. Shelf Life: 60 months
Storage: Keep cool and dry
Packaging: 1/5kg (11.02lbs)/cs
• Mother base 3,600 gr/7.94lbs
• Milk 120 gr/4.23oz
• Gianduiotto(62221) 360 gr/12.7oz
• Varieg. Gianduiotto to taste
Gianduiotto recipe
SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING ·1/6kg (13.23lbs)/cs 17

20. CODE 62241
Pernigotti paste
Gioia Mia ®
Nocciole Intere
Chocolate Hazelnut Paste with Whole Roasted Hazelnuts
gusto&natura
Whole Roasted Hazelnuts
with no skins
Description: Gioia Mia contains a high percentage of whole Advantages: CODE · 68601
roasted hazelnuts and has the typical Gianduia taste from • Unique gianduia chocolate taste
Description: Italian whole roasted hazelnut
Pernigotti’s famous chocolate making tradition. • Premium whole roasted hazelnuts
with no skin to use as a topping and/or to
Dosage for gelato: 100g/liter (3.35oz/qt) of mother base
• Gluten, OGM, and hardened vegetable fat free decorate gelato.
Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry or
• No artificial color
whipped cream Shelf Life: 60 months
Storage: Keep cool and dry
How to use: Carefully weigh all the dry and wet ingredients. Packaging: 3/2kg (4.41lbs)/cs
Mix everything together with a commercial blender before
pouring it into the batch freezer.
• Mother base 3,600 gr/7.94lbs
• Sugar 40 gr/1.41oz
• Gioia Mia(62241) 360 gr/12.7oz
• Nocciole Intere to taste
Gioia Mia recipe
SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING ·2/5.5kg (13.23lbs)/cs 18

21. CODE 62251
Pernigotti paste
Golosella
Hazelnut and Milk Chocolate Powder Paste Variegato Golosella
Hazelnut and
Milk Chocolate Sauce
Description: Another Pernigotti traditional flavor, Golosella is Advantages:
a milk chocolate gianduia with an intense roasted hazelnut flavor. • Unique chocolate flavor CODE · 63251
Dosage for gelato: 150g/liter (5oz/qt) of mother base
• Intense roasted hazelnuts taste Description: Golosella is made with
Dosage for pastry: 150g/kg (2.40oz/1lb) of pastry or
• Can also be used in pastry hazelnut and milk Chocolate. This chocolate
whipped cream sauce will remain soft at low temperature
and will decorate and add an intense
How to use: Carefully weigh all the dry and wet ingredients. chocolate flavor to gelato.
Mix everything together with a commercial blender before
pouring it into the batch freezer. Shelf Life: 36 months
Storage: Keep cool and dry
Packaging: 1/6kg (13.23lbs)/cs
• Mother base 3,440 gr/7.58lbs
• Sugar 40 gr/1.41oz
• Golosella(62251) 520 gr/1.15lbs
• Varieg. Golosella to taste
Golosella recipe
SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING ·2/5.5kg (12.13lbs)/cs 19

22. CODE 62141
Pernigotti paste
Gran Amaretto Fluido
Amaretto Paste
Description: Based on the Italian sweet almond-flavored Advantages:
Variegato Granella Amaretto
Chopped “Amaretti”
liqueur, Gran Amaretto Fluido paste is made with Pernigotti’s • Traditional flavor Italian Cookie
low fat cocoa powder with the typical bitter almond flavor of • Intense Amaretto taste
CODE · 68661
Amaretto. • Can also be used in pastry
Dosage for gelato: 70g/liter (2.35oz/qt) of mother base
Description: Granella di Amaretti are
Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry or
chopped Italian cookies used as topping
whipped cream and/or decoration.
How to use: Carefully weigh all the dry and wet ingredients.
Mix everything together with a commercial blender before Shelf Life: 24 months
pouring it into the batch freezer. Storage: Keep cool and dry
Packaging: 1/4kg (8.82lbs)/cs
• Mother base 3,760 gr/8.29lbs
• Amaretto(62141) 240 gr/8.46oz
• Varieg. Granella Amaretto to taste
Amaretto recipe
SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING ·1/6kg (13.23lbs)/cs
20

23. CODE 62301
Pernigotti paste
Gran Caffé
Coffee Paste
Description: Rich and smooth flavor of traditional coffee paste. Advantages:
• Traditional flavor
Dosage for gelato: 70g/liter (2.35oz/qt) of mother base
• Intense espresso café taste
Dosage for pastry: 50g/kg (1oz/1lb) of pastry or whipped cream
• Easy to make recipe
How to use: Carefully weigh all the dry and wet ingredients. Mix • Can also be used in pastry
everything together with a commercial blender before pouring it into
the batch freezer.
• Mother base 3,720 gr/9.97lbs
• Gran Caffé(62301) 280 gr/9.0oz
• Granella di Amaretti(68661)to taste
Gran Caffé recipe
SHELF LIFE · 60 Months STORAGE · Keep cool and dry PACKAGING · 1/5kg (11.02lbs)/cs 21

24. CODE 63391
Pernigotti paste
Gran Zabajone
Egg and Marsala Wine Paste
Description: Gran Zabajone is a classic Italian flavor made with egg Advantages:
and marsala wine. • Classic Italian flavor
Dosage for gelato: 70g/liter (2.35oz/qt) of mother base • Simple and easy to make recipe
Dosage for pastry: 100g/kg (1.59oz/1lb) of pastry or whipped • Can also be used in pastry
cream
How to use: Carefully weigh all the dry and wet ingredients. Mix
everything together before pouring it into the batch freezer.
• Mother base 3,320 gr/7.32lbs
• Cream 440 gr/15.52oz
• Gran Zabajone(63391) 240 gr/8.46oz
Gran Zabajone recipe
SHELF LIFE · 60 Months STORAGE · Keep cool and dry PACKAGING · 1/4.8kg (10.58lbs)/cs
22

25. CODE 62361
Pernigotti paste
Malaga
Rum Raisin and Marsala Wine Paste
Description: Malaga is an Italian classic flavor made of plump Advantages:
raisins and intense rum flavoring • Traditional flavor
Dosage for gelato: 100g/liter (3.35oz/qt) of mother base • Easy to make recipe
Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry or whipped • Can also be used in pastry
cream
How to use: Carefully weigh all the dry and wet ingredients. Mix
everything together before pouring it into the batch freezer.
• Mother base 3,040 gr/6.70lbs
• Milk 680 gr/1.50lbs
• Malaga(62361) 280 gr/9.88oz
Malaga recipe
SHELF LIFE · 60 Months STORAGE · Keep cool and dry PACKAGING · 1/7kg (15.43lbs)/cs 23

26. CODE 62391
Pernigotti paste
Mandorlone
Almond Paste with Toasted Almond Pieces Variegato
Pistacchio Granella
Pistachio Sauce with
Description: Mandorlone is high quality toasted almond paste. Advantages: Pistachio Pieces
Dosage for gelato: 100g/liter (3.35oz/qt) of mother • Intense almond flavor CODE · 63019
base • Easy to make recipe
Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry or • Can also be used in pastry Description: Pistacchio con Granella is
a sweet pistachio sauce with pieces of
whipped cream
Pistachio used to decorate and add flavor
How to use: Carefully weigh all the dry and wet ingredients. and texture to gelato.
Mix everything together before pouring it into the batch freezer.
Shelf Life: 24 months
Storage: Keep cool and dry
Packaging: 2/3kg (6.61lbs)/cs
• Mother base 3,520 gr/7.76lbs
• Milk 120 gr/4.23oz
• Mandorlone(62391) 360 gr/12.7oz
• Varieg. Pistacchio Granella to taste
Mandorlone recipe
SHELF LIFE · 60 months STORAGE · Keep cool and dry PACKAGING · 1/5kg (11.02lbs)/cs
24

27. CODE 63043
Pernigotti paste
Menta Bianca
White Mint Paste Variegato Glassa Fondente
Dark Chocoolate
Description: Menta Bianca is a refreshing white chocolate and Advantages: Sauce
mint paste. • Refreshing flavor CODE · 63731
Dosage for gelato: 70g/liter (2.35oz/qt) of mother base • Easy to make recipe Description: Glassa Fondente is a dark
Dosage for pastry: 50g/kg (1oz/1lb) of pastry or whipped • Can also be used in pastry chocolate sauce that will stay smooth in
cream cold temperature and will add an intense
How to use: Carefully weigh all the dry and wet ingredients. chocolate flavor while beautifully decorate
Mix everything together before pouring it into the batch freezer. your gelato.
Shelf Life: 24 months
Storage: Keep cool and dry
Packaging: 1/5.5kg (12.13lbs)/cs
• Mother base 3,580 gr/7.89lbs
• Milk 120 gr/4.23oz
• Menta Bianca(63043) 300 gr/10.58oz
• Varieg. Glassa Fondente to taste
Menta Bianca
recipe
SHELF LIFE ·36 Months STORAGE · Keep cool and dry PACKAGING · 2/3kg (6.61lbs)/cs
25

28. CODE 62481
Pernigotti paste
Nocciola GM Pura 100% ®
Nocciole Intere
Pure Dark Roasted Hazelnut (100%) Paste
gusto&natura
Whole Roasted Hazelnuts
with No Skin
Description: Nocciola GM Pura 100% is made of high quality Advantages: CODE · 68601
hazelnuts with no skin that have been rigorously selected and • Pure Hazelnut paste
dark roasted to provide an intense taste and color. • Gluten, OGM, and hardened vegetable fat free Description: Italian whole roasted hazelnut
• Sugar Free with no skin to use as a topping and/or to
Dosage for gelato: 70g/liter (2.35oz/qt) of mother base • No artificial color decorate gelato.
Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped
Shelf Life: 60 months
cream
Storage: Keep cool and dry
How to use: Carefully weigh all the dry and wet ingredients. Packaging: 3/2kg (4.41lbs)/cs
Mix everything together before pouring it into the batch freezer.
• Mother base 3,600 gr/7.94lbs
• Nocciola GM(62481) 400 gr/14.11oz
• Nocciola Intere to taste
Nocciola GM Pura
recipe
SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 2/5.4kg (11.90lbs)/cs)
26

29. CODE 62471
Pernigotti paste
Nocciola Piemonte IGP Nocciole Intere
Premium Italian Hazelnut Paste
®
gusto&natura
Whole Roasted Hazelnuts
with No Skin
Description: Nocciola Piemonte IGP is made only of Advantages: CODE · 68601
Premium quality hazelnuts with no skin that have been • Pure hazelnut paste
Description: Italian whole roasted hazelnut
rigorously selected and dark roasted to provide an intense • Only made with Piedmont IGP hazelnut with no skin to use as a topping and/or to
taste and natural color. This quality process and Piedmont • Gluten, OGM, and hardened vegetable fat free decorate gelato.
origin is closely monitored and certified. • Sugar free
• No artificial color Shelf Life: 60 months
Dosage for gelato: 70g/liter (2.35oz/qt) of mother base
Storage: Keep cool and dry
Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or
Packaging: 3/2kg (4.41lbs)/cs
whipped cream
How to use: Carefully weigh all the dry and wet ingredients.
Mix everything together before pouring it into the batch freezer.
• Mother base 3,600 gr/7.94lbs
• Piemonte IGP(62471) 400 gr/14.11oz
• Nocciole Intere to taste
Nocciola Piemonte IGP
recipe
SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 1/5.4kg (11.90lbs)/cs)
27

30. CODE 62681
Pernigotti paste
Noce
Walnut Flavored Paste
Stracciatella
Chocoolate Glaze
Advantages: Coverture
Description: Noce is a high quality walnut paste. • Intense walnut flavor CODE · 63221
Dosage for gelato: 70g/liter (2.35oz/qt) of mother base • Easy to make recipe
Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped • No artificial color Description: Stracciatella is a classic
cream • Can also be used in pastry Italian variegato. It is made with Pernigotti’s
premium cocoa powder that will harden
How to use: Carefully weigh all the dry and wet ingredients. at low temperature to provide a “crunchy”
Mix everything together before pouring it into the batch freezer. texture and will give an intense chocolate
flavor to gelato.
Shelf Life: 24 months
Storage: Keep cool and dry
Packaging: 2/5.5kg (12.131lbs)/cs
• Mother base 3,720 gr/8.2lbs
• Noce (62681) 280 gr/9.88oz
• Varieg. Stracciatella to taste
Noce recipe
SHELF LIFE ·36 Months STORAGE · Keep cool and dry PACKAGING · 1/5.5kg (12.13lbs)/cs)
28

31. CODE 62411
Pernigotti paste
Panna Cotta
Panna Cotta Paste
®
gusto&natura
Variegato Orogianduia
Premium Gianduia
Description: Panna Cotta is a paste based on the classic Italian Advantages: Chocolate Syrup
pastry known for its light creamy taste. • Classic flavor CODE · 63004
Dosage for gelato: 70g/liter (2.35oz/qt) of mother base • Gluten, OGM, and hardened vegetable fat free Description: Pernigotti’s traditional
• No artificial color premium gianduia chocolate sauce to
How to use: Carefully weigh all the dry and wet ingredients.
decorate and add an intense chocolate flavor
Mix everything together before pouring it into the batch freezer.
to gelato. Available in a convenient top-down
squeeze bottle or in a larger 5.5kg bucket.
Shelf Life: 24 months
Storage: Keep cool and dry
Packaging: 4/900gr(1.98lbs) - 63004 or
1/5.5kg (12.13lbs)/cs - 63042
• Mother base 3,600 gr/7.94lbs
• Cream 240 gr/8.47oz
• Panna Cotta(62411) 160 gr/5.64oz
• Varieg. Orogianduia to taste
Panna Cotta recipe
SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 1/6kg (13.23lbs)/cs
29

32. CODE 62803
Pernigotti paste
Pistacchio Gran Marca
Pistacchio Paste Variegato Torrone Rustego
Honey & Almonds Torrone
with pieces of Italian
Description: Pistachio Gran Marca is made of high quality Advantages: Nougat
pistachios that have been rigorously selected and toasted to • Intense Pistachio flavor CODE · 62541
provide an intense taste and natural color. • No artificial color Description: Torrone Rustego is made
Dosage for gelato: 70g/liter (2.35oz/qt) of mother base • Can also be used in pastry with Pernigotti world famous Torrone. This
Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or hard Italian nougat contains a high content
whipped cream of roasted nuts (up to 44%) and honey (up
to 19%)and adds both texture and intense
How to use: Carefully weigh all the dry and wet ingredients. flavor to gelato.
Mix everything together before pouring it into the batch
freezer. Shelf Life: 36 months
Storage: Keep cool and dry
Packaging: 1/4.5kg (9.92lbs)/cs
• Mother base 3,600 gr/7.94lbs
• Milk 120 gr/4.23oz
• Pistacchio GM(62803) 280 gr/9.88oz
• Varieg. Torrone Rustego to taste
Pistacchio GM
recipe
SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 2/5.5kg (12.13lbs)/cs
30

33. CODE 62441
Pernigotti paste
Pistacchio Sicilia “Platino”
Sicilian Premium Pistacchio Paste
Description: Pistachio Puro Sicilia “Platino” is made of premium Advantages:
Italian pistachios from Sicily which are regarded as the highest quality • Mild and smooth pistachio taste
pistachios available today. They have been rigorously selected toasted, • Made only with Sicilian pistachios
and lightly salted to provide an intense taste and natural color. • 100% pistachio
Dosage for gelato: 70g/liter (2.35oz/qt) of mother base • Sugar free
Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream • No artificial color
How to use: Carefully weigh all the dry and wet ingredients. Mix
everything together before pouring it into the batch freezer.
• Mother base 3,600 gr/7.94lbs
• Sugar 120 gr/4.23oz
• Platino(62441) 280 gr/9.88oz
Pistacchio Sicilia
“Platino” recipe
SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 2/2.5kg (5.51lbs)/cs)
31

34. CODE 62005
Pernigotti paste
Pistacchio Puro 100%
100% Pure Pistacchio Paste
Description: Pistachio Puro 100% is made of premium pistachios that Advantages:
have been rigorously selected and toasted to provide an intense taste • Mild and smooth pistachio taste
and natural color. • 100% European pistachio
Dosage for gelato: 70g/liter (2.35oz/qt) of mother base • Sugar free
Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream • No artificial color
How to use: Carefully weigh all the dry and wet ingredients.
Mix everything together before pouring it into the batch freezer.
• Mother base 3,600 gr/7.94lbs
• Sugar 120 gr/4.23oz
• Pistacchio Puro(62005) 280 gr/9.88oz
Pistacchio Puro
recipe
SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 2/2.5kg (5.51lbs)/cs)
32

35. CODE 63231
Pernigotti paste
Tartufo
Rum and Chocolate Paste
Description: Tartufo is a classic flavor made with Pernigotti’s premium Advantages:
cocoa powder and rum flavoring. • Classic flavor
• Intense rum taste
Dosage for gelato: 70g/liter (2.35oz/qt) of mother base • Easy and simple recipe
Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream • Can also be used in pastry
How to use: Carefully weigh all the dry and wet ingredients. Mix
everything together before pouring it into the batch freezer.
• Mother base 3,720 gr/8.20lbs
• Tartufo (63231) 280 gr/9.88oz
Tartufo recipe
SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 1/5.2kg (11.46 lbs)/cs)
33

36. CODE 63311
Pernigotti paste
Tiramisù
Tiramisù Paste
Description: Based on the famous classic Italian coffee flavored pastry, Advantages:
our Tiramisu paste is made from all natural ingredients. • Classic coffee flavor
• Easy and simple recipe
Dosage for gelato: 70g/liter (2.35oz/qt) of mother base
• Can also be used in pastry
Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream
How to use: Carefully weigh all the dry and wet ingredients.
Mix everything together before pouring it into the batch freezer.
• Mother base 3,400 gr/7.50lbs
• Milk 240 gr/8.46oz
• Tiramisù (63311) 360 gr/12.70oz
Tiramisù recipe
SHELF LIFE ··60 Months STORAGE · Keep cool and dry PACKAGING · 1/5.2kg (11.46 lbs)/cs)
34

37. CODE 62861
Pernigotti paste
Torroncino ®
Chopped Torrone (Nougat) Paste
gusto&natura
Torrone Rustego
Honey & Almonds Torrone
Description: Torroncino is a classic Pernigotti flavor coming Advantages: with pieces of Italian
directly from its long tradition of nougat confectionery. It is made • Classic torrone nougat flavor Nougat
of chopped hazelnuts in an almond nougat creamy paste. • Easy and simple recipe CODE · 62541
Dosage for gelato: 70g/liter (2.35oz/qt) of mother base • Gluten, OGM, and hardened vegetable fat free Description: Torrone Rustego is made with
Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or • No artificial color Pernigotti world famous Torrone. This Italian
whipped cream hard Italian nougat contains a high content
of roasted nuts (up to 44%) and honey (up
How to use: Carefully weigh all the dry and wet ingredients. to 19%)and adds both texture and intense
Mix everything together before pouring it into the batch freezer. nougat flavor to Gelato.
Shelf Life: 36 months
Storage: Keep cool and dry
Packaging: 1/4.5kg (9.92lbs)/cs
• Mother base 3,400 gr/7.50lbs
• Milk 240 gr/8.46oz
• Torroncino(62861) 360 gr/12.70oz
• Varieg. Torrone Rustego to taste
Torroncino recipe
SHELF LIFE · 60 months STORAGE · Keep cool and dry PACKAGING · 2/3.5kg(7.72lbs/cs) 35

38. CODE 63173
Pernigotti paste
Pura Vaniglia
Pure Vanilla Paste Variegato Biscotto Frollino
Italian Biscotti
Description: Pura Vaniglia contains only natural vanilla enriched Advantages: Variegato
with vanilla seeds. • Classic vanilla flavor
CODE · 63671
Dosage for gelato: 70g/liter (2.35oz/qt) of mother base • Pure Vanilla paste
Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped • Easy and simple recipe Description: Biscotto Frollino is milk
• No artificial color chocolate sauce made with Pernigotti’s
cream premium cacao powder and hazelnuts
How to use: Carefully weigh all the dry and wet ingredients. flavoring in which chocolate Italian biscotti
pieces have been added. It will give an intense
Mix everything together before pouring it into the batch freezer.
chocolate flavor and a crunchy texture.
Shelf Life: 36 months
Storage: Keep cool and dry
Packaging: 1/5kg (11.02lbs)/cs
• Mother base 3,600 gr/7.50lbs
• Cream 250 gr/8.82oz
• Pure Vanilla(63173) 150 gr/5.29oz
• Varieg. Torrone Rustego to taste
Pura Vaniglia recipe
SHELF LIFE · 36 months STORAGE · Keep cool and dry PACKAGING · 2/3kg(6.61lbs/cs) 36

39. CODE 63563
Pernigotti paste
Vaniglia Classica ®
Vanilla Paste with seeds Variegato
Gelato Snack
gusto&natura
Cocoa Powder and Hazelnut
with Breadstick Pieces
Description: Vaniglia Classica contains both natural vanilla Advantages:
and aromas enriched with vanilla seeds. • Classic flavor CODE · 63711
Dosage for gelato: 70g/liter (2.35oz/qt) of mother base • Intense vanilla taste
Description: : Gelato Snack decorates
Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or • Gluten, OGM, and hardened vegetable fat free
and adds flavor and texture to gelato. It
whipped cream • No artificial color also brings a deep and creamy gianduia
chocolate sauce made with Pernigotti’s
How to use: Carefully weigh all the dry and wet ingredients.
cocoa powder and Italian hazelnuts in which
Mix everything together before pouring it into the batch Italian breadsticks have been added. Great
freezer. crunchy effect.
Shelf Life: 36 months
Storage: Keep cool and dry
Packaging: 2/2.5kg (5.51lbs)/cs
• Mother base 3,240 gr/7.14lbs
• Milk 520 gr/1.15lbs
• Vanilla Classica (63563) 240 gr/8.47oz
• Varieg. Gelato Snack to taste
Vaniglia Classica
recipe
SHELF LIFE · 36 months STORAGE · Keep cool and dry PACKAGING · 2/3kg(6.61lbs/cs) 37

40. CODE 63351
Pernigotti paste
Zuppa Inglese
Rum and Marsala Wine Paste
Description: Inspired by this traditional Italian sponge cake pastry, our Advantages:
Zuppa Inglese paste has the rum and marsala wine flavors this dessert is • Traditional flavor
known for. • Easy to make recipe
Dosage for gelato: 70g/liter (2.35oz/qt) of mother base • Can also be used in pastry
Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped
cream
How to use: Carefully weigh all the dry and wet ingredients. Mix everything
together before pouring it into the batch freezer.
• Mother base 3,600 gr/7.94lbs
• Dextrose(99909) 20 gr/.70oz
• Zuppa Inglese(63351)240 gr/8.46oz
Zuppa Inglese
recipe
SHELF LIFE · 60 months STORAGE · Keep cool and dry PACKAGING · 1/5.2kg(11.46lbs/cs) 38

41. CODE 63661
Pernigotti powders flavors for Gelato & Pastry Gran Bigné
Gusto Mascarpone Chocolate with mini Puff
Pastry (Profiterol)
Mascarpone Mix for Pastry and Gelato
®
gusto&natura
CODE · 63431
Description: Mascarpone powder mix for gelato. Advantages: Description: : Gran Bigne is a dark chocolate
sauce made with Pernigotti’s high quality cocoa
Dosage for gelato: 40g/liter (1.33oz/qt) of mother base • Classic Mascarpone flavor
powder and hazelnuts with mini puff pastry to give
• Very soft and creamy texture a rich chocolate flavor and a crunchy texture to
How to use: Carefully weigh all the dry and wet • Gluten, OGM, and hardened vegetable fat free gelato.
ingredients. Mix everything together with a commercial • No artificial color
blender before pouring it into the batch freezer. Shelf Life: 24 months
Storage: Keep cool and dry
Packaging: 1/7kg (15.43lbs)/cs
• Mother base 3,840 gr/8.46lbs
• Mascarpone(63661) 160 gr/5.64oz
• Varieg. Gran Bigne to taste
Mascarpone recipe
SHELF LIFE · 24 Months STORAGE · Keep cool and dry PACKAGING · 3/2kg (4.41lbs)/cs 39

42. CODE 63401
Pernigotti powders flavors for Gelato & Pastry
Lemon 40
Lemon Powder Mix for Pastry and Gelato
Description: Lemon powder mix for gelato. Advantages:
• Intense lemon flavor
Dosage for gelato: 40g/liter (1.33oz/qt) of mother base
• Simple and easy recipe
How to use: Carefully weigh all the dry and wet ingredients. Mix
everything together with a commercial blender before pouring it into
the batch freezer.
• Water 2,740 gr/6.04lbs
• Sugar 955 gr/2.10lbs
• Dextrose 95 gr/3.35lbs
• Superfrutta(61981) 95 gr/3.35lbs
• Lemon 40(63401) 115gr/4.06oz
Lemon 40 recipe
SHELF LIFE · 24 Months STORAGE · Keep cool and dry PACKAGING · 3/1.5kg (3.31lbs)/cs 40

43. CODE 61012
Pernigotti ready to use Mixes
Grancacao Variegato Glassa Fondente
Milk Chocolate Ready to Use Gelato Mix Dark Chocolate
Sauce
CODE · 63731
Description: All in one rich smooth and creamy milk chocolate gelato mix. Advantages: Description: Glassa Fondente is a dark chocolate
• Rich smooth creamy gelato sauce that will stay smooth in cold temperature
How to use: Pour the bag content into a mixing bucket. Add the appropriate • 19% Pernigotti’s cocao powder and will add an intense chocolate flavor while
amount of hot water. Mix everything together with a commercial blender. • Simple and easy recipe beautifully decorate your gelato.
Let the mixture rest for 15 to 20 minutes before pouring it into the batch
freezer. Shelf Life: 24 months
Storage: Keep cool and dry
Packaging: 1/5.5kg (12.13lbs)/cs
• Hot Water 2,500 gr/5.51lbs
• Grancacao(61012) 1,800 gr/3.97lbs
• Varieg. Glassa Fondente to taste
Grancacao recipe
SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 6/1.8kg (3.97lbs)/cs 41

44. CODE 63009
Pernigotti ready to use Mixes
Cioccolato Bianco Variegato Gusto Frollino
White Chocolate Ready to Use Gelato Mix Chocolate with Italian
Cookie Pieces
CODE · 63012
Description: All in one rich smooth and creamy white chocolate gelato mix. Advantages: Description: Gusto Frollino al Cioccolato is a dark
How to use: Pour the bag content into a mixing bucket. Add the appropriate • Rich smooth creamy gelato gianduia chocolate sauce made with Pernigotti’s
• 43% white chocolate premium cacao powder and Italian hazelnuts in
amount of hot water. Mix everything together with a commercial blender. Let which chocolate Italian pieces have been added. It
the mixture rest for 15 to 20 minutes before pouring it into the batch freezer. • Simple and easy recipe
will give an intense chocolate flavor and a crunchy
texture.
Shelf Life: 24 months
Storage: Keep cool and dry
Packaging: 1/5kg (11.02lbs)/cs
• Hot Water 2,400 gr/5.29lbs
• Bianco(63009) 1,600 gr/3.53lbs
• Varieg. Gusto Frollino to taste
Cioccolato Bianco
recipe
SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 6/1.6kg (3.53lbs)/cs 42

45. CODE 61002
Pernigotti ready to use Mixes
Gusto Ricotta Variegato
Fruttidoro Fichi
Ricotta Cheese Ready to Use Gelato Mix Fig Ripple
CODE · 64012
Description: All in one rich ricotta cheese gelato mix. Advantages: Description: Sweet Italian fig sauce containing
How to use: Pour the bag content into a mixing bucket. Add the appropriate • Rich and creamy gelato 65% fruit used to decorate and flavor gelato.
amount of hot water. Mix everything together with a commercial blender. Let • No vegetable fat Perfect as a combination with caramel
the mixture rest for 15 to 20 minutes before pouring it into the batch freezer. • 30% ricotta cheese topping.
• Simple and easy recipe
Shelf Life: 24 months
Storage: Keep cool and dry
Packaging: 2/3.5kg (7.72lbs)/cs
• Hot Water 2,500 gr/5.51lbs
• Sugar 300 gr/10.58oz
• Ricotta(61002) 1,200 gr/2.65lbs
• Varieg. Fruittidoro Fichi to taste
• Felchlin Caramel(31314) to taste
Gusto Ricotta with
Figs & Caramel
recipe
SHELF LIFE · 24 Months STORAGE · Keep cool and dry PACKAGING · 6/1.2kg (2.64lbs)/cs 43

46. CODE 61551
Pernigotti Ready to use mixes
Nuova Base Limone
Lemon Ready to Use Sorbet Mix
®
gusto&natura
Description: All in one lemon sorbetto mix. Advantages:
• Intense lemon flavor
How to use: Carefully weigh all the dry and wet ingredients. Mix everything • Soft and creamy
together with a commercial blender before pouring it into the batch freezer. • Gluten, OGM, and hardened vegetable fat free
• No artificial color
• Simple and easy recipe
• Hot Water 2,500 gr/5.51lbs
• Limone Base(61551) 1,000gr/2.20lbs
Nuova Base Limone
recipe
SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 12/1kg (2.20lbs)/cs 44

47. CODE 63002
Pernigotti Ready to use mixes
Purofondente Fast
Dark Chocolate Ready to Use Sorbet Mix
Description: All in one rich and intense dark chocolate sorbet Advantages:
mix. • Rich and intense dark chocolate taste
• Lactose free - No milk product
How to use: Carefully weigh all the dry and wet ingredients. • Gluten free
Mix everything together with a commercial blender before • No artificial color
pouring it into the batch freezer. • Simple and easy recipe
• Hot Water 2,100 gr/4.63lbs
• Purofondente(63002)1,900gr/4.19lbs
Purofondente Fast
recipe
SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 6/1.9kg (4.19lbs)/cs 45

48. CODE 61038 CODE 61037 CODE 61039
9
Pernigotti smoothies & slush machine mixes
Cremasempre Cremasempre Cremasempre
Cioccolato Caffè Yogurt
Smooth Italian Granita Smooth Italian Granita Smooth Italian Granita
Chocolate Mix Coffee Mix Yogurt Mix
Description: All in one dark chocolate granita mix. Description: All in one coffee granita mix. Description: All in one yogurt granita mix.
How to use: Pour the bag content into a mixing bucket. How to use: Pour the bag content into a mixing bucket. How to use: Pour the bag content into a mixing bucket.
Add the appropriate amount of milk. Mix everything Add the appropriate amount of milk. Mix everything Add the appropriate amount of milk. Mix everything
together and pour the mixture into a slush machine. together and pour the mixture into a slush machine. together and pour the mixture into a slush machine.
Advantages: Advantages: Advantages:
• Rich and intense dark chocolate taste • Rich and intense coffee taste • Creamy yogurt taste
• Simple and easy recipe • Simple and easy recipe • Simple and easy recipe
Shelf: 36 Months Shelf: 36 Months Shelf: 36 Months
Storage: Keep cool and dry Storage: Keep cool and dry Storage: Keep cool and dry
Packaging: 10/1.2kg(2.65lbs)/cs Packaging: 10/1.2kg(2.65lbs)/cs Packaging: 10/1.1kg(2.43lbs)/cs
• Milk 2,876 gr/6.34lbs
• Cioccolato(61038) 1,200 gr/2.65lbs
or
• Caffè(61037) 1,200 gr/2.65lbs
or
• Yogurt(61039) 1,100 gr/2.43lbs
Cremasempre
Smooth
recipe
46

49. Gelato
Bases
Pastes
&
Toppings
1.800.347.9477 . www.scff.com
MIAMI . HOUSTON . LOS ANGELES . LAKEWOOD