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Nestle is the world's largest food company, employing over 2 million people globally. Founded in 1867 by Henri Nestle in Switzerland, Nestle now has operations in over 80 countries. Its mission is to provide consumers with tasty and nutritious food and beverages. The company aims to be a market leader in convenience and integral solutions that improve customers' lives. It has a management structure with four managerial functions and different levels of planning. Nestle faces challenges in innovation, branding, sustainability, and attracting talent.












