Presented By: Safoora Tariq (2020-ag-465)
Adeeb Arshad (2020-ag-474)
Areej Saleem (2015-ag-6345)
INTRODUCTION
 Nestle was founded by “Henri Nestle” in 1905
 Nestle Pakistan is operating since 1988 under a joint venture
 Nestle means ‘little nest’
 “Thinking globally - acting locally”
 “Unlocking the power of food to enhance the quality of life
for everyone, today and for generations to come”
PRODUCT DETAIL
 Dairy
 Coffee
 Nestle waters
 Juices, Nectars and fruit drinks
 Infant nutrition
 Breakfast cereals
SWOT ANALYSIS
TOP NESTLE COMPETITORS
 Gourmet
 Unilever
 PepsiCo
 Coca Cola
 Engro Foods
 Starbucks
 Haleeb Foods
 Shezan
 Cadbury
STRATEGIES FOR CREATING
COMPETITIVE ADVANTAGES
 Created Nestlé Nutrition
 Quality assurance and safety
 Well-established relationships with popular brands
 Human rights in Nestle’s business activities
 Agriculture and rural development
 Environmental sustainability
 Continuous improvement in water management
POSITIONING STRATEGIES
 Product Differentiation
 Channel Differentiation
 Image differentiation
 People differentiation
 Service differentiation
 Positioning statement baby
products
SEGMENTATION STRATEGIES
 Marketing segmentation is based on:
 Demographics (age, gender, income)
 Geographic (according to country and world region)
 Psychological (lifestyle and personality)
SEGMENTATION STRATEGIES
PRICING STRATEGIES
Nestle has used a varied pricing strategy varying pricing
ranges from affordable to premium and super premium.
Market-based pricing strategies:
 Economy pricing
 Premium pricing
 Competitive pricing
ADVERTISING STRATEGIES
 ATL (above the line) BTL (below the line) agencies
 Digital channels
 Strong social presence interact and engage customers
 Campaigns like “#StayStarted” and “#ItallStarts”
RECOMMENDATIONS
 Bringing innovation in the company’s offerings.
 Growing the number of start-ups in the food and beverage
industry
 Upgrading its online services in the CPG
 Using authentic raw material to avoid outcry from
environmental and social activists.
 Settling the media scandals and controversies to stand by with
a positive reputation.
 Participating in CSR activities and upholding its sustainability
practices
Nestle ppt

Nestle ppt

  • 1.
    Presented By: SafooraTariq (2020-ag-465) Adeeb Arshad (2020-ag-474) Areej Saleem (2015-ag-6345)
  • 2.
    INTRODUCTION  Nestle wasfounded by “Henri Nestle” in 1905  Nestle Pakistan is operating since 1988 under a joint venture  Nestle means ‘little nest’  “Thinking globally - acting locally”  “Unlocking the power of food to enhance the quality of life for everyone, today and for generations to come”
  • 3.
    PRODUCT DETAIL  Dairy Coffee  Nestle waters  Juices, Nectars and fruit drinks  Infant nutrition  Breakfast cereals
  • 4.
  • 5.
    TOP NESTLE COMPETITORS Gourmet  Unilever  PepsiCo  Coca Cola  Engro Foods  Starbucks  Haleeb Foods  Shezan  Cadbury
  • 6.
    STRATEGIES FOR CREATING COMPETITIVEADVANTAGES  Created Nestlé Nutrition  Quality assurance and safety  Well-established relationships with popular brands  Human rights in Nestle’s business activities  Agriculture and rural development  Environmental sustainability  Continuous improvement in water management
  • 7.
    POSITIONING STRATEGIES  ProductDifferentiation  Channel Differentiation  Image differentiation  People differentiation  Service differentiation  Positioning statement baby products
  • 8.
    SEGMENTATION STRATEGIES  Marketingsegmentation is based on:  Demographics (age, gender, income)  Geographic (according to country and world region)  Psychological (lifestyle and personality)
  • 9.
  • 10.
    PRICING STRATEGIES Nestle hasused a varied pricing strategy varying pricing ranges from affordable to premium and super premium. Market-based pricing strategies:  Economy pricing  Premium pricing  Competitive pricing
  • 11.
    ADVERTISING STRATEGIES  ATL(above the line) BTL (below the line) agencies  Digital channels  Strong social presence interact and engage customers  Campaigns like “#StayStarted” and “#ItallStarts”
  • 12.
    RECOMMENDATIONS  Bringing innovationin the company’s offerings.  Growing the number of start-ups in the food and beverage industry  Upgrading its online services in the CPG  Using authentic raw material to avoid outcry from environmental and social activists.  Settling the media scandals and controversies to stand by with a positive reputation.  Participating in CSR activities and upholding its sustainability practices