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Farming & the Delivery of Public Goods
Prof. Thia Hennessy
Dpt of Food Business, University College Cork, Ireland
Overview
• Agriculture an important sector
• Economic benefits
• Non-economic benefits
– Public goods
• Policy solutions
Importance of European
Agriculture
• 11 million farms – 22 million workers
– Another 22 million in related sectors
• Source of employment in rural areas
• Output value >€220 billion
• However – low economic viability of farms
Importance of direct payments
Importance of direct payments
Direct payments not just for
farmers
• Supports production
• Multiplier effect (agriculture larger)
• Upstream and down stream effects
• Regional multiplier
– Low level of leakage
• Renwick (2013) Irish case
– Return to €1 of direct support €2.7 in output and
€1.7 in household spending
It’s not all about the money!
Non-Market Value of Farming
• Non-market goods - public goods
• Characteristics of a public good
– Non-excludable
– Non- rival
– Subject to a free rider problem
– Hence a market failure exists
• State intervenes to guarantee supply
Typical Public Goods
1. Landscape management
2. Biodiversity
3. Climate Action
4. Animal Welfare
5. Cultural and heritage protection
6. Food Security
“Collectively ecosystem services”
Supply of public goods
• Related to types of farming and practice
– Intensity and land management
– Farm type and size (pasture based)
• Many factors negatively affect provision
– Decreasing and volatile prices
– Need for intensification
– Lifestyle choice
Landscape Management
Landscape Management
• Maintaining original landscape character
• Land abandonment
– Spread of scrub and wildfires
– Soil degradation
• Appropriate landscape management can
– Protect soil fertility
– increase resilience to flooding
– Carbon sink
Biodiversity
Biodiversity
• Traditional farming systems protect
indigenous flora and fauna
– Grazing & hedgerows can protect habitats
– Specific-breed and habitat links
• Intensification and abandonment contribute to
loss of biodiversity
– Farmland bird numbers down 48% since 1980 –
Bird monitoring scheme
300,000 km of hedgerows in Ireland – noticenature.ie
450,000 km of hedgerows in the UK - wildlifetrust
Climate Action
Climate Action
• Agriculture both a source and a sink for carbon
• Maintenance & promotion of carbon sinks
– Forestry
– Agroforesty
– Soils (permanent grassland)
• Market does not reward carbon efficient
production
• Climate smart farming – practices and
technologies
Animal Welfare
Animal Welfare
• Eurobarometer results suggest increasing
demand for high animal welfare standards
• Legislation sets minimum standard – performance
above this
• Declining output prices result in need to intensify
to maintain incomes
• Some intensive practices reduce animal welfare
standards
• Grass based livestock agriculture – natural form
– Scientific evidence of human health benefits to
grass based livestock products
Culture & Heritage
• Living countryside
– Preventing depopulation
– Protecting traditional methods
• Countryside management
– important aesthetic role
“At least 86% of the open access land in England is found in the
uplands, attracting 40 million visitors and making £1.78 billion
for local economies every year. Rural Wales attracts 19m day
visits and 2.28m overnight stayers in a year, spending a £674m
and £367m respectively. The Scottish countryside sees 2.64m
overnight stayers and 26m day visitors in a year.”
Source: NSA (2016)
Food Security
• Access to affordable and safe food
• Is it a concern in a time of global free trade?
• Pests, diseases, weather and climate change
in the context of growing populations
• Ensure resilient food supply chains globally
and locally
Ecosystem Services
“benefits humans derive from ecosystems”
Millennium Ecosystem Assessment (2006)
1. Provisioning: what is produced – food, fibre & water
2. Regulating: control of climate & disease
3. Supporting: nutrient cycles & crop pollination
4. Cultural: recreational benefits & human welfare.
Demand for Public Goods
• There is no market for public goods
– Hence difficult to value
• Willingness to pay studies
– Large experimental studies (expensive)
– Subject to criticism – although widely accepted
– Stated preference V’s revealed preference
• Value transfer studies
Valuing of Public Goods
• Valuing landscape aesthetics
• DG Joint Research Centre
– (Ciaian and Gomez y Paloma 2011)
• Reviewed 33 EU studies “valuing agricultural
landscape” across 11 EU countries
• Average value of €142 per hectare
Some relevant examples
• Valuing ecosystem services in mountainous
Spain (Bernues et al 2014)
• Willingness to pay
– >50% for prevention of fires
– 20% for protection of biodiversity
– 20% for locally produced food
• Price willing to pay 3 times the current agri-env
payment
Supply and demand for
public goods
Source: Cooper et al 2009
Policy Intervention required
Future design of CAP
• Greening in Pillar I & Voluntary Agri-environmental
programmes in Pillar II
• Weaknesses
– Pillar I (low requirements)
– Pillar II (optional)
• Public goods need to be protected
– Pillar I
Future design of CAP
• Time specific contract
– Measureable outcomes
– “Contract service provision” – Rise Foundation (2017)
• New policy to focus on
– Climate change focus essential
– Maintaining permanent grassland
– Suite of climate smart technologies
• Nutrient management plans
• Manure management
Conclusions
• Direct payments support farmers & wider economy
• Farming provides non-economic benefits (public goods)
• Many trends threaten the delivery of public goods
– Supply and demand imbalance
• By definition should be supported by state
• Priority for CAP reform
• Central to Pillar I
• Targeted and measureable outcomes
Thanks for your attention

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Presentation to the European Economic and Social Committee

  • 1. Farming & the Delivery of Public Goods Prof. Thia Hennessy Dpt of Food Business, University College Cork, Ireland
  • 2. Overview • Agriculture an important sector • Economic benefits • Non-economic benefits – Public goods • Policy solutions
  • 3. Importance of European Agriculture • 11 million farms – 22 million workers – Another 22 million in related sectors • Source of employment in rural areas • Output value >€220 billion • However – low economic viability of farms
  • 6. Direct payments not just for farmers • Supports production • Multiplier effect (agriculture larger) • Upstream and down stream effects • Regional multiplier – Low level of leakage • Renwick (2013) Irish case – Return to €1 of direct support €2.7 in output and €1.7 in household spending
  • 7. It’s not all about the money!
  • 8. Non-Market Value of Farming • Non-market goods - public goods • Characteristics of a public good – Non-excludable – Non- rival – Subject to a free rider problem – Hence a market failure exists • State intervenes to guarantee supply
  • 9. Typical Public Goods 1. Landscape management 2. Biodiversity 3. Climate Action 4. Animal Welfare 5. Cultural and heritage protection 6. Food Security “Collectively ecosystem services”
  • 10. Supply of public goods • Related to types of farming and practice – Intensity and land management – Farm type and size (pasture based) • Many factors negatively affect provision – Decreasing and volatile prices – Need for intensification – Lifestyle choice
  • 12. Landscape Management • Maintaining original landscape character • Land abandonment – Spread of scrub and wildfires – Soil degradation • Appropriate landscape management can – Protect soil fertility – increase resilience to flooding – Carbon sink
  • 14. Biodiversity • Traditional farming systems protect indigenous flora and fauna – Grazing & hedgerows can protect habitats – Specific-breed and habitat links • Intensification and abandonment contribute to loss of biodiversity – Farmland bird numbers down 48% since 1980 – Bird monitoring scheme
  • 15. 300,000 km of hedgerows in Ireland – noticenature.ie 450,000 km of hedgerows in the UK - wildlifetrust
  • 17. Climate Action • Agriculture both a source and a sink for carbon • Maintenance & promotion of carbon sinks – Forestry – Agroforesty – Soils (permanent grassland) • Market does not reward carbon efficient production • Climate smart farming – practices and technologies
  • 19. Animal Welfare • Eurobarometer results suggest increasing demand for high animal welfare standards • Legislation sets minimum standard – performance above this • Declining output prices result in need to intensify to maintain incomes • Some intensive practices reduce animal welfare standards • Grass based livestock agriculture – natural form – Scientific evidence of human health benefits to grass based livestock products
  • 20. Culture & Heritage • Living countryside – Preventing depopulation – Protecting traditional methods • Countryside management – important aesthetic role “At least 86% of the open access land in England is found in the uplands, attracting 40 million visitors and making £1.78 billion for local economies every year. Rural Wales attracts 19m day visits and 2.28m overnight stayers in a year, spending a £674m and £367m respectively. The Scottish countryside sees 2.64m overnight stayers and 26m day visitors in a year.” Source: NSA (2016)
  • 21. Food Security • Access to affordable and safe food • Is it a concern in a time of global free trade? • Pests, diseases, weather and climate change in the context of growing populations • Ensure resilient food supply chains globally and locally
  • 22. Ecosystem Services “benefits humans derive from ecosystems” Millennium Ecosystem Assessment (2006) 1. Provisioning: what is produced – food, fibre & water 2. Regulating: control of climate & disease 3. Supporting: nutrient cycles & crop pollination 4. Cultural: recreational benefits & human welfare.
  • 23. Demand for Public Goods • There is no market for public goods – Hence difficult to value • Willingness to pay studies – Large experimental studies (expensive) – Subject to criticism – although widely accepted – Stated preference V’s revealed preference • Value transfer studies
  • 24. Valuing of Public Goods • Valuing landscape aesthetics • DG Joint Research Centre – (Ciaian and Gomez y Paloma 2011) • Reviewed 33 EU studies “valuing agricultural landscape” across 11 EU countries • Average value of €142 per hectare
  • 25. Some relevant examples • Valuing ecosystem services in mountainous Spain (Bernues et al 2014) • Willingness to pay – >50% for prevention of fires – 20% for protection of biodiversity – 20% for locally produced food • Price willing to pay 3 times the current agri-env payment
  • 26. Supply and demand for public goods Source: Cooper et al 2009
  • 28. Future design of CAP • Greening in Pillar I & Voluntary Agri-environmental programmes in Pillar II • Weaknesses – Pillar I (low requirements) – Pillar II (optional) • Public goods need to be protected – Pillar I
  • 29. Future design of CAP • Time specific contract – Measureable outcomes – “Contract service provision” – Rise Foundation (2017) • New policy to focus on – Climate change focus essential – Maintaining permanent grassland – Suite of climate smart technologies • Nutrient management plans • Manure management
  • 30. Conclusions • Direct payments support farmers & wider economy • Farming provides non-economic benefits (public goods) • Many trends threaten the delivery of public goods – Supply and demand imbalance • By definition should be supported by state • Priority for CAP reform • Central to Pillar I • Targeted and measureable outcomes
  • 31. Thanks for your attention