Presentation delivered by Alexander Kasterine, ITC and Asad Naqvi, UNEP at the 14th Poverty Environment Partnership Meeting in Geneva, Switzerland.
Download this presentation and more from the meeting here: http://www.povertyenvironment.net/pep14
The document discusses how agroforestry can help address major challenges facing agriculture and the environment in the 21st century by helping to meet growing food demands in a sustainable way. It outlines how agroforestry can help reduce poverty and food insecurity, adapt to and mitigate climate change, restore degraded land, and provide ecosystem services. The document calls for integrating agroforestry into agricultural policies to achieve benefits across food production, environmental protection, and rural development.
GF Energy Company aims to develop renewable energy sources that benefit the environment. In 2006, they built the largest biodiesel production plant in Greece. They have innovative technology, strategic partnerships for low-cost feedstock, and can use a variety of raw materials. Biodiesel is made from oils and fats and can be incorporated into existing fuel infrastructure. Glycerin and acid oils are byproducts that have various industrial uses. The company supports cultivating energy crops in Greece to solve energy problems while boosting agriculture.
CGIAR and Climate-Smart Agriculture
The document discusses the importance of climate-smart agriculture (CSA) in addressing climate change impacts. CSA aims to increase agricultural productivity and incomes, enhance resilience of food systems and reduce greenhouse gas emissions. Significant CSA successes highlighted include China paying farmers to plant trees which sequestered over 700,000 tons of carbon, and coffee-banana agroforestry systems in Africa increasing smallholder incomes by over 50% while providing climate mitigation. The document argues spreading agroforestry across Africa could boost food production, sequester billions of tons of carbon annually, and improve resilience for over 140 million people. Direct agricultural emissions vary widely by region and sector. CSA offers
Presentation by Sara Scherr (President, EcoAgriculture Partners) at the May 15, 2013 event "Natural Resource Management and Food Security for a Growing Population". For more information visit: http://www.wri.org/event/2013/05/natural-resource-management-and-food-security-growing-population
The document discusses the concept of ecoagriculture, which aims to enhance rural livelihoods and sustainable food production while also conserving biodiversity and ecosystem services. It outlines the vision and mission of Ecoagriculture Partners, which is to scale up ecoagriculture approaches worldwide by catalyzing strategic connections and dialogue among stakeholders. Some of the strategic goals are to understand ecoagriculture through documentation and analysis, build capacity of innovators, and achieve policy changes that advance ecoagriculture. Challenges discussed include designing carbon projects that benefit local knowledge and leverage sustainable production systems.
Presentation by Bob Winterbottom (Director, Ecosystem Services Initiative, WRI) at the May 15, 2013 event "Natural Resource Management and Food Security for a Growing Population". For more information visit: http://www.wri.org/event/2013/05/natural-resource-management-and-food-security-growing-population
The document discusses how agroforestry can help address major challenges facing agriculture and the environment in the 21st century by helping to meet growing food demands in a sustainable way. It outlines how agroforestry can help reduce poverty and food insecurity, adapt to and mitigate climate change, restore degraded land, and provide ecosystem services. The document calls for integrating agroforestry into agricultural policies to achieve benefits across food production, environmental protection, and rural development.
GF Energy Company aims to develop renewable energy sources that benefit the environment. In 2006, they built the largest biodiesel production plant in Greece. They have innovative technology, strategic partnerships for low-cost feedstock, and can use a variety of raw materials. Biodiesel is made from oils and fats and can be incorporated into existing fuel infrastructure. Glycerin and acid oils are byproducts that have various industrial uses. The company supports cultivating energy crops in Greece to solve energy problems while boosting agriculture.
CGIAR and Climate-Smart Agriculture
The document discusses the importance of climate-smart agriculture (CSA) in addressing climate change impacts. CSA aims to increase agricultural productivity and incomes, enhance resilience of food systems and reduce greenhouse gas emissions. Significant CSA successes highlighted include China paying farmers to plant trees which sequestered over 700,000 tons of carbon, and coffee-banana agroforestry systems in Africa increasing smallholder incomes by over 50% while providing climate mitigation. The document argues spreading agroforestry across Africa could boost food production, sequester billions of tons of carbon annually, and improve resilience for over 140 million people. Direct agricultural emissions vary widely by region and sector. CSA offers
Presentation by Sara Scherr (President, EcoAgriculture Partners) at the May 15, 2013 event "Natural Resource Management and Food Security for a Growing Population". For more information visit: http://www.wri.org/event/2013/05/natural-resource-management-and-food-security-growing-population
The document discusses the concept of ecoagriculture, which aims to enhance rural livelihoods and sustainable food production while also conserving biodiversity and ecosystem services. It outlines the vision and mission of Ecoagriculture Partners, which is to scale up ecoagriculture approaches worldwide by catalyzing strategic connections and dialogue among stakeholders. Some of the strategic goals are to understand ecoagriculture through documentation and analysis, build capacity of innovators, and achieve policy changes that advance ecoagriculture. Challenges discussed include designing carbon projects that benefit local knowledge and leverage sustainable production systems.
Presentation by Bob Winterbottom (Director, Ecosystem Services Initiative, WRI) at the May 15, 2013 event "Natural Resource Management and Food Security for a Growing Population". For more information visit: http://www.wri.org/event/2013/05/natural-resource-management-and-food-security-growing-population
Decision support tools for farm-level fertilizer recommendation in Ethiopiaafrica-rising
This document summarizes research on developing decision support tools for farm-level fertilizer recommendations in Ethiopia. The research identified three types of crop responses to fertilizer based on 500 farmer fields: 1) foot slopes had very good crops that responded well to fertilizer, 2) midslopes had crops that did well and responded significantly to fertilizer, and 3) hillslopes generally had very bad crops regardless of high fertilizer application. The research aims to validate these models in other cropping systems and develop farmer-friendly recommendation tools through collaboration between researchers and the Ethiopian government.
The document discusses climate smart agriculture practices. It defines climate smart agriculture as an approach that aims to sustainably increase productivity and incomes, adapt and build resilience to climate change, and reduce and/or remove greenhouse gas emissions. The document outlines various climate smart agricultural practices and approaches, including crop management practices, soil/water management, livestock/agroforestry management, and more. It also discusses challenges and the need for capacity building, knowledge sharing, financial support, and policy frameworks to promote widespread adoption of climate smart agriculture.
The document outlines an upcoming bilateral tech summit between India and the Netherlands focused on agriculture, water, and health to work towards achieving UN Sustainable Development Goals 2, 3, and 6. The summit will bring together government, private sector, and research institutions to develop sustainable solutions for issues like animal husbandry, energy transition, crop protection, biodiversity, food waste, water and nature quality, engaging young farmers, and climate-resilient agriculture through research and development.
Presentation by Dennis Garrity (Senior Fellow, World Agroforestry Centre) at the May 15, 2013 event "Natural Resource Management and Food Security for a Growing Population". For more information visit: http://www.wri.org/event/2013/05/natural-resource-management-and-food-security-growing-population
Bridging the gaps: Challenges and Opportunities CGIAR
Bridging the gaps between AR and ARD Challenges and Opportunities- presented by Alain Vidal, Senior Advisor, Capacity Development and Partnerships, CGIAR Consortium at the AKIS-ARCH Workshop, Brussels, 26-27 May 2014
See Nourishing the Planet's latest powerpoint presentation at the recent Sustainable Foods Summit in San Francisco, CA. Project director Danielle Nierenberg discussed four ways that agriculture is contributing to sustainability and mitigating climate change - reducing food waste, increased involvement of youth, carbon sequestration, and urban agriculture.
Integrated landscape management: Africa RISING R4D experiences in the Ethiopi...africa-rising
Presented by Lulseged Tamene, Tesfaye Yaekob, James Ellison, Kindu Mekonnen, Kifle Woldearegay, Zenebe Adimassu, Temesgen Alene, Workneh Dubale, Mohammed Ibrahim, Biyensa Gurmessa, Girma Kassie and Peter Thorne at the Workshop and Exhibition on Promoting Productivity and Market Access Technologies and Approaches to Improve Farm Income and Livelihoods in Ethiopia: Lessons from Action Research Projects, ILRI, Addis Ababa, 8-9 December 2016
This document discusses the potential for expanding wood-based energy sustainably. It notes that modern biomass could more than triple by 2030, providing over 90 exajoules of energy. However, challenges include issues related to food security, land use change, and low oil prices. These can be addressed through sustainable intensification of agriculture and forestry to boost yields without expanding land use, making use of residues, and improving efficiency. There are large potential sources of biomass from closing yield gaps, better use of pastureland, and reducing food losses, totaling over 2 billion hectares that could provide around 300 exajoules. Policies to support planted forests and short-rotation tree crops on appropriate lands could boost
This document discusses strategies for reducing agricultural emissions and transitioning to a more sustainable food system in the UK. It proposes reducing livestock production which would free up 75% of grazing land for alternative uses like growing biomass crops, expanding forests and restoring peatlands to capture carbon. Transitioning to a plant-based diet with less meat and dairy would reduce emissions, land usage, and improve health. Vertical farming in urban areas is presented as a potential solution to food access issues, though more research is still needed to evaluate its feasibility.
Good management of natural resources and harnessing community synergies are key to sustainable agriculture and increasing rural livelihoods. Over-exploitation of agro-ecosystems in Asia and Africa has led to problems like land degradation, yield decline, and rising poverty and hunger. Working with watershed communities, ICRISAT has identified low-cost solutions such as water catchment systems, addressing micronutrient deficiencies, diversifying crops, rehabilitating wastelands, and boosting women's incomes. These efforts have positively influenced policy and expanded improved practices and food security to over 400 watersheds across Asia and parts of Africa.
ICRISAT Global Planning Meeting 2019:CGIAR Research Program new initiatives D...ICRISAT
Innovation in Agri-food Systems as a driver of Employment, Nutrition and Resilience in Fragile Drylands (Dry Arc). The ‘DryArc’ Initiative (ICARDA, ICRISAT, IFPRI, IWMI) aims to strengthen the resilience of rural communities and agri-food systems across the drylands of MENA, Central and West Asia, sub Saharan Africa.
Climate-smart agriculture aims to achieve two goals: ensuring food security and avoiding dangerous climate change. To meet the increasing food demand by 2050 while adapting to climate change, agriculture must increase productivity sustainably. Practices like conserving and managing water resources efficiently and reducing food losses can help boost food security and mitigate emissions. However, achieving these goals also depends on demographic, economic, and consumption pattern changes. Climate-smart agriculture sustains productivity and resilience increases while reducing greenhouse gases to enhance food security and development, using ecosystem-based landscape approaches. Key actions include investing in research, supporting smallholders' transition, and aligning agriculture, food security, and climate change policies and financing. Agriculture's full mitigation potential lies not
- Climate-smart agriculture aims to sustainably increase productivity, resilience, mitigate greenhouse gases, and enhance food security. It can have different meanings depending on the scale - from local to global.
- Some climate-smart agricultural practices include crop management techniques like intercropping and new varieties, livestock management like rotational grazing, and soil/water techniques like conservation agriculture.
- For smallholders, climate-smart agriculture can increase food security and resilience to climate shocks. However, food insecurity is a major constraint, as farmers prioritize short-term food needs over long-term investments. Insecure land tenure also inhibits investment in new practices.
Presentation by Sonja Vermeulen, Head of Research, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) at University of Copenhagen, 13 June 2012. Visit www.ccafs.cgiar.org for more.
Neighbourhood Facilities for Sustainability: Short Cuts to Sustainable Settle...Jeremy Gibberd
It is increasingly acknowledged that current plans to implement sustainability are not achieving the scale and speed of change required. National built environment strategies to address sustainability tend to focus on large-scale programmes in areas such as renewable energy and energy efficiency. While this approach can
improve national environmental indicators such as carbon emissions profiles; it appears unlikely to achieve sustainability.
In recent paper titled Neighbourhood Facilities for Sustainability, Jeremy Gibberd argues that more comprehensive, and more local, approaches are required. Interventions at a neighbourhood level should be developed that enable day-to-day living patterns to become more sustainable over time. A key element of this are built environment characteristics and facilities which support sustainability. This presentation illustrates the concept
Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population growth and food consumption patterns indicate that agricultural production will need to increase by at least 70 percent to meet demands by 2050. Most estimates also indicate that climate change is likely to reduce agricultural productivity, production stability and incomes in some areas that already have high levels of food insecurity. Developing climate-smart agriculture is thus crucial to achieving future food security and climate change goals. This seminar describe an approach to deal with the above issue viz. Climate Smart Agriculture (CSA) and also examines some of the key technical, institutional, policy and financial responses required to achieve this transformation. Building on cases from the field, the seminar try to outlines a range of practices, approaches and tools aimed at increase the resilience and productivity of agricultural product systems, while also reducing and removing emissions. A part of the seminar elaborates institutional and policy options available to promote the transition to climate-smart agriculture at the smallholder level. Finally, the paper considers current gaps and makes innovative suggestion regarding the combined use of different sources, financing mechanism and delivery systems.
“Diversify & minimize”: Agroecological approaches for greenhouse gases mitiga...Vassilis Gkisakis
Presentation in the International Conference “Climate Changing Agriculture”, Chania, Greece, 29/8-2/9/2017 (http://www.climate2017.eu)
Abstract:
“Diversify & minimize”: Agroecological approaches for greenhouse gases mitigation and increasing resilience of Mediterranean agroecosystems and rural societies
Climate change is expected to have a pronounced effect on food production systems of the Mediterranean region, due to combination of adverse agroclimatic and socio-economic conditions. Without an adaptation strategy to be implemented soon, the performance of modern, high input, cropping systems is estimated to be at stake, while rural communities appear as highly vulnerable. On the other hand, agroecological approaches can serve as the basis to increase resilience of Mediterranean agriculture and rural society. Agroecology is defined as a multidisciplinary science, as well as practice and movement, which provides a holistic approach for the design and management of truly sustainable food production systems. It incorporates integrated and robust paths to increase climate resilience and performance, with successful international examples. This is mostly achieved through high field diversity and landscape heterogeneity (Diversify) to resist extreme climate effects and low-input management (Minimize) for greenhouse gases mitigation purposes. The agroecological concept incorporates also traditional agricultural knowledge, as developed in conditions of scarce resources of the Greek islands and for cropping systems like olive, vine and vegetables, combining several agroecological methods; adjusted and diversified farming techniques, use of locally adapted, stress-tolerant crops, sustainable management of resources and soil. Eventually, a paradigm shift towards agroecological strategies requires gradual transition procedures, addressing additional social and economic issues; localized production & consumption networks, community supported agriculture and diffused agricultural knowledge by facilitating innovative research & extension services, both institutional and among farmers. The above can set the conceptual framework to achieve climate mitigation and resiliency of the Mediterranean agroecosystems, as well as food sovereignty and security for rural societies. Therefore, policies and actions which address and support the development and adaptation of such agroecological mechanisms should be pursued.
Suelos de las regiones naturales del ecuadorSandy-66
Las regiones naturales del Ecuador tienen diferentes tipos de suelos. La costa tiene suelos ácidos, rojos e infértiles, mientras que la zona costera húmeda del sur tiene suelos fértiles de origen volcánico y aluvial. En la sierra, el páramo tiene suelos formados por cenizas volcánicas que no son aptos para la agricultura, aunque los valles interandinos tienen suelos arcillosos y orgánicos. La región amazónica posee suelos aluviales f
Este documento resume las propiedades y tipos principales de suelos. Define el suelo como una mezcla de minerales, materia orgánica, bacterias, agua y aire que se forma por la descomposición de rocas. Explica que los suelos varían en textura (arenoso, limoso o arcilloso) y estructura, y describe cuatro tipos comunes de suelos: arenosos, arcillosos, calizos y pedregosos, detallando sus características principales.
Decision support tools for farm-level fertilizer recommendation in Ethiopiaafrica-rising
This document summarizes research on developing decision support tools for farm-level fertilizer recommendations in Ethiopia. The research identified three types of crop responses to fertilizer based on 500 farmer fields: 1) foot slopes had very good crops that responded well to fertilizer, 2) midslopes had crops that did well and responded significantly to fertilizer, and 3) hillslopes generally had very bad crops regardless of high fertilizer application. The research aims to validate these models in other cropping systems and develop farmer-friendly recommendation tools through collaboration between researchers and the Ethiopian government.
The document discusses climate smart agriculture practices. It defines climate smart agriculture as an approach that aims to sustainably increase productivity and incomes, adapt and build resilience to climate change, and reduce and/or remove greenhouse gas emissions. The document outlines various climate smart agricultural practices and approaches, including crop management practices, soil/water management, livestock/agroforestry management, and more. It also discusses challenges and the need for capacity building, knowledge sharing, financial support, and policy frameworks to promote widespread adoption of climate smart agriculture.
The document outlines an upcoming bilateral tech summit between India and the Netherlands focused on agriculture, water, and health to work towards achieving UN Sustainable Development Goals 2, 3, and 6. The summit will bring together government, private sector, and research institutions to develop sustainable solutions for issues like animal husbandry, energy transition, crop protection, biodiversity, food waste, water and nature quality, engaging young farmers, and climate-resilient agriculture through research and development.
Presentation by Dennis Garrity (Senior Fellow, World Agroforestry Centre) at the May 15, 2013 event "Natural Resource Management and Food Security for a Growing Population". For more information visit: http://www.wri.org/event/2013/05/natural-resource-management-and-food-security-growing-population
Bridging the gaps: Challenges and Opportunities CGIAR
Bridging the gaps between AR and ARD Challenges and Opportunities- presented by Alain Vidal, Senior Advisor, Capacity Development and Partnerships, CGIAR Consortium at the AKIS-ARCH Workshop, Brussels, 26-27 May 2014
See Nourishing the Planet's latest powerpoint presentation at the recent Sustainable Foods Summit in San Francisco, CA. Project director Danielle Nierenberg discussed four ways that agriculture is contributing to sustainability and mitigating climate change - reducing food waste, increased involvement of youth, carbon sequestration, and urban agriculture.
Integrated landscape management: Africa RISING R4D experiences in the Ethiopi...africa-rising
Presented by Lulseged Tamene, Tesfaye Yaekob, James Ellison, Kindu Mekonnen, Kifle Woldearegay, Zenebe Adimassu, Temesgen Alene, Workneh Dubale, Mohammed Ibrahim, Biyensa Gurmessa, Girma Kassie and Peter Thorne at the Workshop and Exhibition on Promoting Productivity and Market Access Technologies and Approaches to Improve Farm Income and Livelihoods in Ethiopia: Lessons from Action Research Projects, ILRI, Addis Ababa, 8-9 December 2016
This document discusses the potential for expanding wood-based energy sustainably. It notes that modern biomass could more than triple by 2030, providing over 90 exajoules of energy. However, challenges include issues related to food security, land use change, and low oil prices. These can be addressed through sustainable intensification of agriculture and forestry to boost yields without expanding land use, making use of residues, and improving efficiency. There are large potential sources of biomass from closing yield gaps, better use of pastureland, and reducing food losses, totaling over 2 billion hectares that could provide around 300 exajoules. Policies to support planted forests and short-rotation tree crops on appropriate lands could boost
This document discusses strategies for reducing agricultural emissions and transitioning to a more sustainable food system in the UK. It proposes reducing livestock production which would free up 75% of grazing land for alternative uses like growing biomass crops, expanding forests and restoring peatlands to capture carbon. Transitioning to a plant-based diet with less meat and dairy would reduce emissions, land usage, and improve health. Vertical farming in urban areas is presented as a potential solution to food access issues, though more research is still needed to evaluate its feasibility.
Good management of natural resources and harnessing community synergies are key to sustainable agriculture and increasing rural livelihoods. Over-exploitation of agro-ecosystems in Asia and Africa has led to problems like land degradation, yield decline, and rising poverty and hunger. Working with watershed communities, ICRISAT has identified low-cost solutions such as water catchment systems, addressing micronutrient deficiencies, diversifying crops, rehabilitating wastelands, and boosting women's incomes. These efforts have positively influenced policy and expanded improved practices and food security to over 400 watersheds across Asia and parts of Africa.
ICRISAT Global Planning Meeting 2019:CGIAR Research Program new initiatives D...ICRISAT
Innovation in Agri-food Systems as a driver of Employment, Nutrition and Resilience in Fragile Drylands (Dry Arc). The ‘DryArc’ Initiative (ICARDA, ICRISAT, IFPRI, IWMI) aims to strengthen the resilience of rural communities and agri-food systems across the drylands of MENA, Central and West Asia, sub Saharan Africa.
Climate-smart agriculture aims to achieve two goals: ensuring food security and avoiding dangerous climate change. To meet the increasing food demand by 2050 while adapting to climate change, agriculture must increase productivity sustainably. Practices like conserving and managing water resources efficiently and reducing food losses can help boost food security and mitigate emissions. However, achieving these goals also depends on demographic, economic, and consumption pattern changes. Climate-smart agriculture sustains productivity and resilience increases while reducing greenhouse gases to enhance food security and development, using ecosystem-based landscape approaches. Key actions include investing in research, supporting smallholders' transition, and aligning agriculture, food security, and climate change policies and financing. Agriculture's full mitigation potential lies not
- Climate-smart agriculture aims to sustainably increase productivity, resilience, mitigate greenhouse gases, and enhance food security. It can have different meanings depending on the scale - from local to global.
- Some climate-smart agricultural practices include crop management techniques like intercropping and new varieties, livestock management like rotational grazing, and soil/water techniques like conservation agriculture.
- For smallholders, climate-smart agriculture can increase food security and resilience to climate shocks. However, food insecurity is a major constraint, as farmers prioritize short-term food needs over long-term investments. Insecure land tenure also inhibits investment in new practices.
Presentation by Sonja Vermeulen, Head of Research, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) at University of Copenhagen, 13 June 2012. Visit www.ccafs.cgiar.org for more.
Neighbourhood Facilities for Sustainability: Short Cuts to Sustainable Settle...Jeremy Gibberd
It is increasingly acknowledged that current plans to implement sustainability are not achieving the scale and speed of change required. National built environment strategies to address sustainability tend to focus on large-scale programmes in areas such as renewable energy and energy efficiency. While this approach can
improve national environmental indicators such as carbon emissions profiles; it appears unlikely to achieve sustainability.
In recent paper titled Neighbourhood Facilities for Sustainability, Jeremy Gibberd argues that more comprehensive, and more local, approaches are required. Interventions at a neighbourhood level should be developed that enable day-to-day living patterns to become more sustainable over time. A key element of this are built environment characteristics and facilities which support sustainability. This presentation illustrates the concept
Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population growth and food consumption patterns indicate that agricultural production will need to increase by at least 70 percent to meet demands by 2050. Most estimates also indicate that climate change is likely to reduce agricultural productivity, production stability and incomes in some areas that already have high levels of food insecurity. Developing climate-smart agriculture is thus crucial to achieving future food security and climate change goals. This seminar describe an approach to deal with the above issue viz. Climate Smart Agriculture (CSA) and also examines some of the key technical, institutional, policy and financial responses required to achieve this transformation. Building on cases from the field, the seminar try to outlines a range of practices, approaches and tools aimed at increase the resilience and productivity of agricultural product systems, while also reducing and removing emissions. A part of the seminar elaborates institutional and policy options available to promote the transition to climate-smart agriculture at the smallholder level. Finally, the paper considers current gaps and makes innovative suggestion regarding the combined use of different sources, financing mechanism and delivery systems.
“Diversify & minimize”: Agroecological approaches for greenhouse gases mitiga...Vassilis Gkisakis
Presentation in the International Conference “Climate Changing Agriculture”, Chania, Greece, 29/8-2/9/2017 (http://www.climate2017.eu)
Abstract:
“Diversify & minimize”: Agroecological approaches for greenhouse gases mitigation and increasing resilience of Mediterranean agroecosystems and rural societies
Climate change is expected to have a pronounced effect on food production systems of the Mediterranean region, due to combination of adverse agroclimatic and socio-economic conditions. Without an adaptation strategy to be implemented soon, the performance of modern, high input, cropping systems is estimated to be at stake, while rural communities appear as highly vulnerable. On the other hand, agroecological approaches can serve as the basis to increase resilience of Mediterranean agriculture and rural society. Agroecology is defined as a multidisciplinary science, as well as practice and movement, which provides a holistic approach for the design and management of truly sustainable food production systems. It incorporates integrated and robust paths to increase climate resilience and performance, with successful international examples. This is mostly achieved through high field diversity and landscape heterogeneity (Diversify) to resist extreme climate effects and low-input management (Minimize) for greenhouse gases mitigation purposes. The agroecological concept incorporates also traditional agricultural knowledge, as developed in conditions of scarce resources of the Greek islands and for cropping systems like olive, vine and vegetables, combining several agroecological methods; adjusted and diversified farming techniques, use of locally adapted, stress-tolerant crops, sustainable management of resources and soil. Eventually, a paradigm shift towards agroecological strategies requires gradual transition procedures, addressing additional social and economic issues; localized production & consumption networks, community supported agriculture and diffused agricultural knowledge by facilitating innovative research & extension services, both institutional and among farmers. The above can set the conceptual framework to achieve climate mitigation and resiliency of the Mediterranean agroecosystems, as well as food sovereignty and security for rural societies. Therefore, policies and actions which address and support the development and adaptation of such agroecological mechanisms should be pursued.
Suelos de las regiones naturales del ecuadorSandy-66
Las regiones naturales del Ecuador tienen diferentes tipos de suelos. La costa tiene suelos ácidos, rojos e infértiles, mientras que la zona costera húmeda del sur tiene suelos fértiles de origen volcánico y aluvial. En la sierra, el páramo tiene suelos formados por cenizas volcánicas que no son aptos para la agricultura, aunque los valles interandinos tienen suelos arcillosos y orgánicos. La región amazónica posee suelos aluviales f
Este documento resume las propiedades y tipos principales de suelos. Define el suelo como una mezcla de minerales, materia orgánica, bacterias, agua y aire que se forma por la descomposición de rocas. Explica que los suelos varían en textura (arenoso, limoso o arcilloso) y estructura, y describe cuatro tipos comunes de suelos: arenosos, arcillosos, calizos y pedregosos, detallando sus características principales.
El documento proporciona una introducción a la edafología, que estudia la composición y naturaleza del suelo y su relación con las plantas y el entorno. Explica que el suelo es un sistema dinámico formado por la alteración de las rocas por factores climáticos y biológicos. También describe brevemente los tipos de suelos del Ecuador y los desafíos relacionados con su uso y conservación debido a las condiciones de ladera.
Este documento divide el territorio ecuatoriano en 8 zonas geográficas principales: la zona costera seca, la zona costera húmeda, el manglar, la zona interandina, el páramo, la zona de los valles, la zona insular y el suelo oriental.
Este documento describe los recursos energéticos del Ecuador, incluyendo el Ministerio de Recursos Naturales y Energéticos, y discute varias fuentes de energía como petróleo, hidroelectricidad, solar y eólica. También detalla los impactos ambientales y de salud de la industria petrolera en el Ecuador.
Este documento presenta conceptos básicos sobre la clasificación de suelos, incluyendo las categorías, características diferenciantes y sistemas de clasificación. Describe los horizontes y propiedades de diagnóstico que se usan para clasificar los suelos, así como los diferentes regímenes de humedad. Finalmente, resume los órdenes de suelos principales.
El documento presenta información sobre la clasificación de suelos, incluyendo la granulometría, densidad, método AASHTO y CBR. Se describen los tamaños de partículas en la escala granulométrica, los límites de Atterberg, y los métodos USCS y AASHTO para la clasificación de suelos.
El documento describe los principales sistemas de clasificación de suelos, incluyendo el Sistema Unificado de Clasificación de Suelos (SUCS) y el sistema AASHTO. Explica cómo se clasifican los suelos granulares gruesos y los suelos de grano fino según su tamaño de partícula, forma y contenido de limo y arcilla. También presenta ejemplos de clasificación de suelos y curvas granulométricas.
Estado, prioridades y necesidades para el manejo sostenible del suelo en Vene...FAO
Presentación de José Gregorio Álvarez (Instituto Nacional de Tierras, INTI); Juan Carlos Rey (Sociedad Venezolana de la Ciencia del Suelo); y Juan Comerma (Consultor FAO para la AMS) de Venezuela, en el marco del Taller de la Alianza Sudamericana por el Suelo, realizado en Santiago de Chile los días 2 al 5 de marzo de 2015.
Este documento describe el sistema de clasificación taxonómica de suelos más extendido, el sistema americano. Este sistema jerárquico clasifica los suelos en órdenes, subórdenes, grandes grupos y otras categorías según sus propiedades medibles como textura, estructura, contenido de materia orgánica y profundidad. Se definen doce órdenes de suelos que se diferencian por la presencia o ausencia de determinados horizontes diagnósticos.
Este documento presenta una descripción de diferentes tipos de suelos, incluyendo Alfisoles, Andosoles, Aridisoles, Entisoles, Espodosoles, Histosoles, Inceptisoles, Molisoles, Oxisoles, Ultisoles, Vertisoles e información sobre tipos de plantas según su tamaño, constitución y duración.
Este documento describe los suelos, incluyendo su formación, tipos principales y características de los suelos venezolanos. Explica que el suelo se forma a través de procesos químicos, físicos y la acción de seres vivos, y puede ser joven o más evolucionado. Detalla los principales tipos de suelos - rocosos, arcillosos, orgánicos y arenosos - y sus características. Finalmente, resume que los tres tipos principales de suelos en Venezuela son ácidos y bien drenados
Climate change and organic agri A Lecture By Allah Dad Khan Mr.Allah Dad Khan
This document discusses the challenges of sustainable agriculture and food security. It argues that intensive agriculture is unsustainable and degrades ecosystems. Organic agriculture is presented as a framework that can help address these issues in a holistic way. Studies show organic agriculture can increase yields and incomes in developing countries while protecting soils and biodiversity. The principles of organic farming, such as recycling and diversity, contribute to more sustainable and resilient agricultural systems.
This document discusses the multi-dimensional challenges of future food and farming systems. It notes that food insecurity and the demand for food are increasing while natural resources are being unsustainably used. Intensive agriculture depends on high energy inputs but organic agriculture could mitigate greenhouse gas emissions and adapt to climate change. The main challenge is to increase agricultural productivity in a sustainable manner. Organic principles may provide a framework for sustainable production by promoting soil health, biodiversity, and nutrient cycling.
This document discusses the multi-dimensional challenges of future food and farming systems. It notes that food insecurity and the demand for food are increasing while natural resources are being unsustainably used. Intensive agriculture depends on high energy inputs but organic agriculture could mitigate greenhouse gas emissions and adapt to climate change. The main challenge is increasing agricultural productivity in a sustainable manner. Organic principles may provide a framework for sustainable food production by improving soil quality, biodiversity, and the livelihoods of small farmers. Further research is needed on agro-ecological practices, value chains, and how organic agriculture can contribute to development goals.
This document discusses the challenges of sustainable agriculture and the potential role of organic agriculture principles in addressing these challenges. It notes issues like food insecurity, unsustainable resource use, and the need to increase productivity while protecting the environment. Research findings are presented showing that organic agriculture can improve soil quality, biodiversity, and yields, especially in developing country contexts. Organic practices are found to be well-suited for small-scale farmers and conducive to food security goals. The document advocates applying organic principles more broadly as part of a holistic framework for sustainable agricultural development.
This document discusses the challenges of sustainable agriculture and the potential role of organic agriculture principles in addressing these challenges. It notes issues like food insecurity, unsustainable resource use, and the need to increase productivity while protecting the environment. Research findings are presented showing that organic agriculture can improve soil quality, biodiversity, and yields, especially in developing country contexts. Organic practices are found to be well-suited for small-scale farmers and conducive to food security goals. The document advocates applying organic principles more broadly as part of a holistic framework for sustainable agricultural development.
The document discusses key actions needed to make agriculture more sustainable and resilient to climate change. It summarizes that agricultural policies and investments must be integrated into climate and development goals. Specifically, it calls for raising global investment in sustainable agriculture, intensifying production sustainably while reducing emissions, assisting vulnerable populations, shaping food systems to ensure nutrition, reducing food loss and waste, and decreasing differences between rich and poor countries.
The document deals with the current status of Organic Farming in Ethiopia and its future prospects. The current fertility status of Ethiopian soil is a subject that needs an urgent interference from the government. Organic fertilizers play an important role in reclaiming the soil fertility. Food security can only be achieved when a healthy and fertile soil is available to grow crops and animal feeds.
The document discusses various topics related to sustainability including climate change, stabilizing ecosystems, agriculture, feeding the world, land grabs, biofuels, and green technology. It describes several international agreements and organizations working on climate change like the UNFCCC. It also evaluates reports from the Stern Review, Millennium Ecosystem Assessment, and IAASTD that look at grassroots initiatives, ecosystem management, and the role of agriculture. Additionally, it discusses the global land grab phenomenon and issues with large-scale biofuel production and their impacts on small farmers. Green technology and its role in cities to address climate change is also covered.
The document advocates for an "Organic Green Revolution" to transition the world's food systems to organic and regenerative agricultural practices. It argues that organic agriculture can feed the world, improve soil health and water quality, mitigate climate change, and be economically sustainable. The industrial Green Revolution has degraded soils and the environment while failing to solve world hunger. Transitioning to organic methods that rebuild soil organic matter could increase yields, make farmers less vulnerable to drought, and provide more nutritious food for all in a sustainable way.
This document discusses organic farming principles including types of organic farming methods and factors that affect composting. It outlines economic, food security, and environmental benefits of organic farming as well as components like nutrient management and conversion periods. Constraints include the need for training and awareness, developing markets and producer links, higher labor costs, and lower initial productivity than conventional methods. A financial analysis and conclusion state that organic farming improves soil and the environment while increasing biodiversity, though some emissions per product unit may be higher organically.
This document discusses the origins and principles of organic agriculture. It began in the early 20th century in Europe in response to problems with conventional agriculture like soil depletion. Organic farming focuses on regenerating soil through humus farming techniques like composting and crop rotation. The document also discusses the global presence of organic farmland and findings that most conventionally grown produce contains pesticide residues. It outlines the benefits of an organic lifestyle, including higher nutrition, supporting local economies and farmers, and environmental benefits. Finally, it proposes a 12-month plan to transition to a more organic home through changing cleaning products, food, clothing and other items.
Kevin FredianiHead of Sustainable Land UseBicton CollegeCatchTalk.TV
Kevin Frediani, Head of Sustainable Land Use at Bicton College, discusses the Fossil Fuel Free Farming (F3) project. The project aims to decouple food production from fossil fuel dependence and build resilience against climate change through experimentation. The F3 farm system takes a holistic, systems-based approach integrating crops, livestock, agroforestry, and renewable energy to create a commercially viable and environmentally sustainable model of fossil fuel free farming. The farm will serve as a physical resource for research, education, and developing practices to share within a community of fossil free farmers.
Wake up before it´s too late! Agriculture at the crossroads: Assuring food se...SIANI
Presented by Ulrich Hoffmann during the seminar How to Feed Nine Billion within the Planet’s Boundaries - Agroecology for Food Security & Nutrition organised by the SIANI Expert group on Agriculture Transformation on March 10, 2015. Read more here: http://www.siani.se/expert-groups/agriculture-transformation-low-income-countries-under-environmental-change
Climate-smart agricultural landscapes are mosaic landscapes that use various climate-smart agricultural systems in harmony with natural resource management to be productive, resilient to climate change, and reduce environmental impacts. They involve the interaction of farming and livelihood systems within an agroecological space and are influenced by ecological, social, economic and cultural factors. Achieving climate-smart agricultural landscapes requires collaboration among different stakeholders and integrated landscape management to achieve multiple objectives of agricultural production, ecosystem services, biodiversity conservation, and community livelihoods.
Productivity, environment, climate and food security –how can agriculture mee...Naturskyddsföreningen
This document discusses how agriculture can meet the challenges of productivity, environment, climate, and food security. It summarizes the key findings of the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) report, which calls for a fundamental shift and paradigm change towards more sustainable agricultural practices. Specifically, it advocates for a transition to agroecological systems that are productive, equitable, resilient and address the needs of small-scale farmers. The document outlines some of the challenges and options for action, including investing in research, extension services, capacity building, and the enabling conditions to support more sustainable agriculture.
CIAT is a CGIAR research center focused on reducing hunger and poverty in the tropics through agricultural research. It faces the challenges of feeding a growing population with less land and water and a changing climate. CIAT conducts research to increase crop productivity, improve natural resource management, and inform policies, with a focus on beans, cassava, rice and forages. It works across Africa, Asia, and Latin America to deliver impacts at scale through partnerships.
There is a renewed interest in the role of agriculture at the climate change negotiations, as evidenced by a number of interesting side-events during COP 16 in Cancun. The reason is simple: Agriculture and related activities account for a third of global greenhouse gas (GHG) emissions, most of which can be mitigated, an opportunity that policy makers simply cannot afford to miss. What’s more, some of the techniques that sequester carbon have the added advantage of building the water-retention capacity and nutrient content of soils, hence contributing to a triple-win situation where mitigation, adaptation and yield increases are all addressed.
In response to this, SIANI and Sida arranged a one-day workshop on the theme From Source to Sink: How to make Agriculture part of the Solution to Climate Change while contributing to Poverty Alleviation? The main purpose of the workshop was to link the multiple potentials of agriculture to other development goals such as over-all poverty alleviation and food security, with particular reference to the needs of smallholder farmers who make up 70% of the world’s poorest people.
This document discusses the need for an "Organic Green Revolution" to transition the world's food systems to organic and regenerative agricultural practices. It argues that the industrial Green Revolution has degraded soils and the environment while failing to solve world hunger. The document summarizes several studies that found organic methods increased yields more than conventional methods in developing countries. It also found organic methods were economically viable for farmers. The document advocates transitioning to organic and regenerative farming practices to address issues of food security, climate change and environmental degradation in a sustainable way.
This document discusses the need for an "Organic Green Revolution" to transition the global food system from unsustainable chemical-intensive farming to organic regenerative agriculture. It argues that organic farming can feed the world while improving soil health, mitigating climate change, and increasing resilience. Studies in Africa found organic yields increased by over 100% compared to chemical-intensive farms. Transitioning to organic farming empowers small farmers, increases global food security, and restores ecological balance by building soil carbon and reducing pollution.
Similar to Organic Agriculture and the Green Economy (20)
The document discusses moving towards green economies and green jobs. It argues that promoting green growth through green enterprises and green jobs is important for inclusive and sustainable development. It outlines Development Alternatives' work in India to promote watershed management, livelihood enterprises, village infrastructure, and institutional systems to support green economies. Their initiatives have created over one million livelihoods and empowered many through green technology businesses and community organizations. The document calls for further scaling up these solutions through green jobs and enterprises.
The document discusses the World Bank Group's history of environmental policies and initiatives from 1984 to present. It provides an overview of key environmental strategies, funds, and frameworks established over time. These include environmental impact assessments, the Environment Department, global environmental reports, the Equator Principles, and policies on social and environmental sustainability. The document also examines the Bank's current environmental portfolio and priorities around issues like climate change, natural resource management, and mainstreaming environmental sustainability across sectors.
Local Solutions for Poverty, Environment, Climate Change, and the MDGs: UNDP’...Poverty Environment Net
This presentation was delivered by Veerle Vandeweerd at the 14th Poverty Environment Partnership meeting in Geneva, Switzerland. www.povertyenvironment.net/pep14
ADB’s Adaptation Program: Poverty Implications and Emerging ResponsesPoverty Environment Net
This document summarizes ADB's efforts to address the poverty implications of climate change through adaptation programs. It finds that vulnerable groups like the poor, women, children and ethnic minorities will be most severely impacted. Case studies from Vietnam show climate change could increase poverty levels significantly in the Mekong Delta. ADB is working to incorporate vulnerability assessments and adaptation options into projects and strategies to make them more climate-resilient and reduce poverty impacts over the long run. Priority areas of focus include climate-proofing infrastructure, analyzing vulnerable sectors and locations, and building staff and local capacity on adaptation and financing approaches.
A presentation from the 13th Poverty Environment Partnership meeting held in Manila, Philippines, June 2008.
Download this presentation and more from the meeting here: http://www.povertyenvironment.net/pep13
Presentation delivered by Sanath Ranawana at the 14th Poverty Environment Partnership meeting in Geneva, April 2009
Download this and other presentations from the meeting: http://www.povertyenvironment.net/pep14
In the rapidly evolving landscape of technologies, XML continues to play a vital role in structuring, storing, and transporting data across diverse systems. The recent advancements in artificial intelligence (AI) present new methodologies for enhancing XML development workflows, introducing efficiency, automation, and intelligent capabilities. This presentation will outline the scope and perspective of utilizing AI in XML development. The potential benefits and the possible pitfalls will be highlighted, providing a balanced view of the subject.
We will explore the capabilities of AI in understanding XML markup languages and autonomously creating structured XML content. Additionally, we will examine the capacity of AI to enrich plain text with appropriate XML markup. Practical examples and methodological guidelines will be provided to elucidate how AI can be effectively prompted to interpret and generate accurate XML markup.
Further emphasis will be placed on the role of AI in developing XSLT, or schemas such as XSD and Schematron. We will address the techniques and strategies adopted to create prompts for generating code, explaining code, or refactoring the code, and the results achieved.
The discussion will extend to how AI can be used to transform XML content. In particular, the focus will be on the use of AI XPath extension functions in XSLT, Schematron, Schematron Quick Fixes, or for XML content refactoring.
The presentation aims to deliver a comprehensive overview of AI usage in XML development, providing attendees with the necessary knowledge to make informed decisions. Whether you’re at the early stages of adopting AI or considering integrating it in advanced XML development, this presentation will cover all levels of expertise.
By highlighting the potential advantages and challenges of integrating AI with XML development tools and languages, the presentation seeks to inspire thoughtful conversation around the future of XML development. We’ll not only delve into the technical aspects of AI-powered XML development but also discuss practical implications and possible future directions.
Removing Uninteresting Bytes in Software FuzzingAftab Hussain
Imagine a world where software fuzzing, the process of mutating bytes in test seeds to uncover hidden and erroneous program behaviors, becomes faster and more effective. A lot depends on the initial seeds, which can significantly dictate the trajectory of a fuzzing campaign, particularly in terms of how long it takes to uncover interesting behaviour in your code. We introduce DIAR, a technique designed to speedup fuzzing campaigns by pinpointing and eliminating those uninteresting bytes in the seeds. Picture this: instead of wasting valuable resources on meaningless mutations in large, bloated seeds, DIAR removes the unnecessary bytes, streamlining the entire process.
In this work, we equipped AFL, a popular fuzzer, with DIAR and examined two critical Linux libraries -- Libxml's xmllint, a tool for parsing xml documents, and Binutil's readelf, an essential debugging and security analysis command-line tool used to display detailed information about ELF (Executable and Linkable Format). Our preliminary results show that AFL+DIAR does not only discover new paths more quickly but also achieves higher coverage overall. This work thus showcases how starting with lean and optimized seeds can lead to faster, more comprehensive fuzzing campaigns -- and DIAR helps you find such seeds.
- These are slides of the talk given at IEEE International Conference on Software Testing Verification and Validation Workshop, ICSTW 2022.
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Presented by Vladimir Iglovikov:
- https://www.linkedin.com/in/iglovikov/
- https://x.com/viglovikov
- https://www.instagram.com/ternaus/
This presentation delves into the journey of Albumentations.ai, a highly successful open-source library for data augmentation.
Created out of a necessity for superior performance in Kaggle competitions, Albumentations has grown to become a widely used tool among data scientists and machine learning practitioners.
This case study covers various aspects, including:
People: The contributors and community that have supported Albumentations.
Metrics: The success indicators such as downloads, daily active users, GitHub stars, and financial contributions.
Challenges: The hurdles in monetizing open-source projects and measuring user engagement.
Development Practices: Best practices for creating, maintaining, and scaling open-source libraries, including code hygiene, CI/CD, and fast iteration.
Community Building: Strategies for making adoption easy, iterating quickly, and fostering a vibrant, engaged community.
Marketing: Both online and offline marketing tactics, focusing on real, impactful interactions and collaborations.
Mental Health: Maintaining balance and not feeling pressured by user demands.
Key insights include the importance of automation, making the adoption process seamless, and leveraging offline interactions for marketing. The presentation also emphasizes the need for continuous small improvements and building a friendly, inclusive community that contributes to the project's growth.
Vladimir Iglovikov brings his extensive experience as a Kaggle Grandmaster, ex-Staff ML Engineer at Lyft, sharing valuable lessons and practical advice for anyone looking to enhance the adoption of their open-source projects.
Explore more about Albumentations and join the community at:
GitHub: https://github.com/albumentations-team/albumentations
Website: https://albumentations.ai/
LinkedIn: https://www.linkedin.com/company/100504475
Twitter: https://x.com/albumentations
GraphSummit Singapore | The Future of Agility: Supercharging Digital Transfor...Neo4j
Leonard Jayamohan, Partner & Generative AI Lead, Deloitte
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Goodbye Windows 11: Make Way for Nitrux Linux 3.5.0!SOFTTECHHUB
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#MongoDB #VectorSearch #AI #SemanticSearch #TechInnovation #DataScience #LLM #MachineLearning #SearchTechnology
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LF Energy Webinar: Electrical Grid Modelling and Simulation Through PowSyBl -...DanBrown980551
Do you want to learn how to model and simulate an electrical network from scratch in under an hour?
Then welcome to this PowSyBl workshop, hosted by Rte, the French Transmission System Operator (TSO)!
During the webinar, you will discover the PowSyBl ecosystem as well as handle and study an electrical network through an interactive Python notebook.
PowSyBl is an open source project hosted by LF Energy, which offers a comprehensive set of features for electrical grid modelling and simulation. Among other advanced features, PowSyBl provides:
- A fully editable and extendable library for grid component modelling;
- Visualization tools to display your network;
- Grid simulation tools, such as power flows, security analyses (with or without remedial actions) and sensitivity analyses;
The framework is mostly written in Java, with a Python binding so that Python developers can access PowSyBl functionalities as well.
What you will learn during the webinar:
- For beginners: discover PowSyBl's functionalities through a quick general presentation and the notebook, without needing any expert coding skills;
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Pushing the limits of ePRTC: 100ns holdover for 100 daysAdtran
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UiPath Test Automation using UiPath Test Suite series, part 5DianaGray10
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Epistemic Interaction - tuning interfaces to provide information for AI supportAlan Dix
Paper presented at SYNERGY workshop at AVI 2024, Genoa, Italy. 3rd June 2024
https://alandix.com/academic/papers/synergy2024-epistemic/
As machine learning integrates deeper into human-computer interactions, the concept of epistemic interaction emerges, aiming to refine these interactions to enhance system adaptability. This approach encourages minor, intentional adjustments in user behaviour to enrich the data available for system learning. This paper introduces epistemic interaction within the context of human-system communication, illustrating how deliberate interaction design can improve system understanding and adaptation. Through concrete examples, we demonstrate the potential of epistemic interaction to significantly advance human-computer interaction by leveraging intuitive human communication strategies to inform system design and functionality, offering a novel pathway for enriching user-system engagements.
zkStudyClub - Reef: Fast Succinct Non-Interactive Zero-Knowledge Regex ProofsAlex Pruden
This paper presents Reef, a system for generating publicly verifiable succinct non-interactive zero-knowledge proofs that a committed document matches or does not match a regular expression. We describe applications such as proving the strength of passwords, the provenance of email despite redactions, the validity of oblivious DNS queries, and the existence of mutations in DNA. Reef supports the Perl Compatible Regular Expression syntax, including wildcards, alternation, ranges, capture groups, Kleene star, negations, and lookarounds. Reef introduces a new type of automata, Skipping Alternating Finite Automata (SAFA), that skips irrelevant parts of a document when producing proofs without undermining soundness, and instantiates SAFA with a lookup argument. Our experimental evaluation confirms that Reef can generate proofs for documents with 32M characters; the proofs are small and cheap to verify (under a second).
Paper: https://eprint.iacr.org/2023/1886
zkStudyClub - Reef: Fast Succinct Non-Interactive Zero-Knowledge Regex Proofs
Organic Agriculture and the Green Economy
1. Organic Agriculture and the Green
Economy
Increasing food security
Generating environmental benefits
A presentation to: UNEP PEP
By: Alexander Kasterine, ITC and Asad Naqvi, UNEP
Date: March 27, 2009
2. The Need for Sustainable Agriculture
• Double challenge of food security and environmental stewardship
• IAAKST « the way the world grows its food will have to change radically to
better serve the poor and hungry if the world is to cope with a growing
population and climate change while avoiding social breakdown and
environmental collapse »
• Therefore need for greater investment in sustainable agriculture
• Generate private and public benefits jointly – how?
4. What is organic?
• Production management system that promotes and enhances biodiversity,
biological cycles and soil biological activity
• Key features
5. No pesticides or agrochemicals
Sources:Jekrub and
Ahhyeah, flickr
10. Strengthening organic agriculture in the tropics
• Coordinated policies
• Agricultural research
• Investment in « hard » and « soft » infrastructure
• Keeping standards open and fair
11. Reflections for Green Economy
• Win wins are possible but government support necessary
• Consumer led demand (higher income groups)
• Mutual support feasible between trade and environment regimes (also EGS)
12. References
• UNEP-UNCTAD (2008) Organic Agriculture and Food Security in Africa
• IFAD (2005) Evaluation of Organic Agriculture in Asia
• ITC/FIBL/IFOAM (2009) The World of Organic Agriculture
• ITC/FIBL (2008) Organic Agriculture and Climate Change
13. Thank you
Alexander Kasterine
Senior Market Development Adviser (Trade and Environment)
International Trade Centre (WTO/ UNCTAD)
Geneva, Switzerland
kasterine@intracen.org
Asad Naqvi
Programme Officer
United Nations Environment Programme (UNEP)
Geneva, Switzerland
Asad.naqvi@unep.ch