HALAL INTERNAL AUDIT (FOOD : MALAYSIA HALAL CERTIFICATION REQUIREMENTS)AzurahAbdulAziz
This is Halal Internal Audit discussion for Malaysia Halal Certification Requirements. This material focus on how to obtain audit evidence based on the common audit method used. Audit method used are examine, questioning and observation.
Halal Awareness is a training program which focus on the basic requirements on Malaysia Halal Certification.
This program covers on the concept of Halal in Islam, What Does Halal Means to the Muslim, The principles of Halal and Haram in Islam and also on the fundamental requirements for certification.
HALAL INTERNAL AUDIT (FOOD : MALAYSIA HALAL CERTIFICATION REQUIREMENTS)AzurahAbdulAziz
This is Halal Internal Audit discussion for Malaysia Halal Certification Requirements. This material focus on how to obtain audit evidence based on the common audit method used. Audit method used are examine, questioning and observation.
Halal Awareness is a training program which focus on the basic requirements on Malaysia Halal Certification.
This program covers on the concept of Halal in Islam, What Does Halal Means to the Muslim, The principles of Halal and Haram in Islam and also on the fundamental requirements for certification.
This topic focus on the basic possible halal hazard which may occur in the food manufacturing and food services. The halal hazard focus on processing method, raw material, people (man), and environment. It is important for a Halal competent personnel to identify halal hazard as to ensure these contaminant can be eliminated or controlled to a permissible level. An identified halal hazard ensure appropriate and effective monitoring program can be established and implemented. Also allows accurate correction and corrective action can be developed, in situation where deviation occur.
Allah berfirman di dalam surah Al-Baqarah ayat 168 yang bermaksud:
“Wahai sekalian manusia, makanlah yang halal lagi baik daripada apa yang terdapat di bumi, dan jangan kamu mengikuti langkah-langkah syaitan kerana sesungguhnya syaitan itu musuh yang nyata bagimu.”
Internal Halal Control System - source of contaminationAzurah Abdul Aziz
Halal - in implementing a system to eliminate and control hazards related to Halal.
The hazards comer from people, environment, process and device/utensil.
This topic focus on the basic possible halal hazard which may occur in the food manufacturing and food services. The halal hazard focus on processing method, raw material, people (man), and environment. It is important for a Halal competent personnel to identify halal hazard as to ensure these contaminant can be eliminated or controlled to a permissible level. An identified halal hazard ensure appropriate and effective monitoring program can be established and implemented. Also allows accurate correction and corrective action can be developed, in situation where deviation occur.
Allah berfirman di dalam surah Al-Baqarah ayat 168 yang bermaksud:
“Wahai sekalian manusia, makanlah yang halal lagi baik daripada apa yang terdapat di bumi, dan jangan kamu mengikuti langkah-langkah syaitan kerana sesungguhnya syaitan itu musuh yang nyata bagimu.”
Internal Halal Control System - source of contaminationAzurah Abdul Aziz
Halal - in implementing a system to eliminate and control hazards related to Halal.
The hazards comer from people, environment, process and device/utensil.
Penggunaan Teknologi dalam Pemerkasaan Sistem Pengesahan Halal di MalaysiaNoor Fiteri Abdullah
Kertas kerja dibentangkan di Seminar Islam dan Sains 2016, Universiti Utara Malaysia 22-23 Mei 2016
Kertas penuh boleh dicapai di
https://www.academia.edu/25708250/Penggunaan_Teknologi_dalam_Pemerkasaan_Sistem_Pengesahan_Halal_di_Malaysia
Pengenalan Sertifikat Halal MUI dan Sistem Jaminan HalalJarwadi MJ
Dibuat dan dipresentasikan oleh Ir Osmena Gunawan pada hari Sabtu, 4 Juni 2016 di Hokben Restoran Jalan Kaliurang Yogyakarta
Selengkapnya silakan baca di: https://jarwadi.me/2016/06/13/hokben-restoran-halal-di-jogja/
Materi Pelatihan Perpres 54 Tahun 2010 dan perubahannya tentang Pengadaan Barang atau Jasa Pemerintah. Materi disusun oleh Khalid Mustafa (www.khalidmustafa.info)
3. SISTEM PENSIJILAN HALAL
Sistem
Portal Halal
Permohonan
Malaysia
Pensijlan Halal
e-HALAL
Sistem Pengurusan Sistem Semakan
Permohonan (Direktori/ SMS/
Pensijilan Aplikasi Mobil)
www.halal.gov.my
4. e-HALAL : TUJUAN
• Menyediakan • Meningkatkan • Kemudahan
kemudahan kecekapan rujukan lengkap
permohonan pengurusan Portal dan
pensijilan Halal permohonan direktori
Malaysia secara pensijilan Halal pensijilan halal
online Malaysia Malaysia
APLIKASI SISTEM PORTAL
www.halal.gov.my
5. e-HALAL : MODUL
ALIRAN KERJA PEMOHONAN PORTAL
PENSIJILAN
SEMAKAN PERMOHONAN MAKLUMAT PEMOHON www.halal.gov.my
PEMERIKSAAN AUDIT (SYARIKAT , KILANG) BERITA / PENGUMUMAN
LAPANGAN
MAKLUMAT PERMOHONAN MAKLUMAT PENSIJILAN
PANEL PENSIJILAN
- KATEGORI DIREKTORI HALAL MALAYSIA
PEMANTAUAN
- PRODUK CAPAIAN KEPADA APLIKASI
LAPORAN DAN STATISTIK
- RAMUAN
www.halal.gov.my
6. e-HALAL : INFRASTRUKTUR
DC JAKIM Back -up
Apps. Permohonan
Pemohon / Pengguna
Apps. Jakim/ JAIN
Jakim Pangkalan Data
www.halal.gov.my
Jabatan Agama Negeri
(JAIN) PORTAL APPLIKASI REPLICATION BACK UP
PENGGUNA LIVE ZONE BACK UP ZONE
www.halal.gov.my
7. SKIM PENSIJILAN HALAL
Premis makanan
Produk makanan/ (restoran/dapur
minuman hotel/ medan selera Barangan gunaan
/makanan tambahan kantin/katering/
kiosk)
Kosmetik dan
Rumah sembelih Farmaseutikal
dandanan diri
Logistik
www.halal.gov.my
8. STANDARD & GARIS PANDUAN
MS 1500:2009 For Halal Food
Production, Preparation, Handling And
Storage-General Guidelines (Second
Revision)
MS 2200 Part 1: 2008 for Cosmetic &
Personal Care
MS 2424:2010 for
Halal Pharmaceuticals – General Guidelines
9. STANDARD & GARIS PANDUAN
MS 2400-1: 2010 for transportation of
goods and/or cargo chain activities
MS 2400-2: 2010 for warehousing and
related activities
MS 2400-3: 2010 for retailing
10. STANDARD & GARIS PANDUAN
MS2200: Part II:2012 The Islamic Consumer Goods:
Usage of Bone, Hide And Hair – General Guidelines
Manual Prosedur Pensijilan Halal
Malaysia
Keputusan Muzakarah Jawatankuasa
Fatwa Kebangsaan
11. SIAPA YANG LAYAK MEMOHON
Pengeluar/Pengilang
Pengeluar sub-kontrak
Pengusaha Pembungkusan semula
Pengusaha premis makanan
Pengusaha Rumah Sembelihan
Penyedia perkhidmatan logistik
