This document discusses Halal and Haram foods in Islam. It defines Halal food as permissible and lawful, containing only ingredients from lawful sources that have been properly slaughtered, prepared and stored without contact with impure items. Haram foods include pork, alcohol, blood and dead animals. The document outlines reasons why pork and alcohol are prohibited, such as health risks. It stresses the importance of Halal certification to ensure complex supply chains meet Islamic standards through professional monitoring and evaluation. The Halal slaughter method of zibah is described as a swift cut to major blood vessels while avoiding injury to the spinal cord.

1. 1
Halal Policy

2. What is Halal Committee-JUM.
What is Halal And Haram.
Need of Halal Certification.
Benefits of Halal Certificate.
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3. Halal means permissible and lawful for Mankind.
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What is Halal Food?
 A men! Eat the lawful and good things out of what is in earth, and
do not follow the footsteps of the shaitan; surely he is your open
enemy.
 Halal food means food fit for human consumption and permitted
by laws of Islam or permissible and lawful
 The food or its ingredients do not contain any parts or products of
animals that are non-Halal or products of animals which are not
slaughtered according to Halal Method

4. Halal means permissible and lawful for Mankind.
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What is Halal Food?
 Halal ingredients must be safe and should not be harmful
(Intoxicating)
 Halal ingredients should not be prepared, processed or
manufactured using Najis (Unclean) equipments nor remained in
contact with Najis (Unclean) items

5. 5
What is Haram Food?
 Prohibited for you is the dead, blood, meat of swine, what has been
offered to other than Allah (Quran Chapter 5, Verse 3)
Haram foods include those containing:
 Pork
 Alcohol
 Blood
 Dead animals
 Animals slaughtered without reciting the name of ALLAH
Haram food means strictly prohibited and unlawful
for Mankind from Quran & Sunnah.

6. 6
What is Haram Food?
 Drinking intoxicating liquors.
 Eating animal flesh not slaughtered according to Halal Method, as
well as consuming forbidden animal’s flesh such as pork, etc.
(Except in circumstances when one's life is dependent upon
consuming such meat.)
Haram food means strictly prohibited and unlawful
for Mankind from Quran & Sunnah.
 Eating forbidden parts of the animals such as testicles
 Eating and drinking of the unclean or that which has become
unclean
 Eating mud or other prohibited things

7. Animal Halal Haram
Domestic
Wild
Mountain Sheep, Wild
Buffalo, Deer
Animals with Canine
Teeth or Fangs
Dog,
Cat
Reptiles All Reptiles
Insects All form of Insects
Birds
Chicken Turkey Ostrich Pigeon Eagle Hawk Vulture Crow
Sea Creatures
All form of Fishes are
Halal
Halal & Haram Food?

8. 8
Why Pork is Haram ?
 Eating of pork can cause no less than seventy different types of
diseases.
A person can have various helminthes, like roundworm, pinworm,
hookworm, etc. One of the most dangerous is Taenia Solium, which
in a layman’s terminology is called tapeworm.
 Pig is the most shameless animal.
 Pork has fat building material which causes hypertension and heart
attack.
 Pig is one of the filthiest animals on earth.

9. 9
Why Alcohol is Haram ?
 ALCOHOL IS THE MOTHER OF ALL SINS
 In one Hadith, Prophet Muhammad (Peace be upon Him) has said
that Faith and alcohol cannot be gather (are not compatible) with a
person. (Nasai)
 Disadvantages of Alcohol is much more than the benefits.
 Loss of functionality of Stomach
 Loss of Appetite
 Spoils Facial Features
 Makes one age quicker
 Weakens and reduces the ability to think and speak
 Causes heart failure
 The progeny of alcohol are weaker
 Creates fights and enmity between people etc.

10. Ingredients must be from Halal source.
Processing must be done according to
Halal Rules and Regulations.
Final compositions must be checked if
there is involvement of any alcoholic
product during processing.
In final composition alcoholic ingredients
must not exceed than the permissible limits.
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Packaging material should not contain any
Haram ingredient.

11. Cross-contamination must be avoided.
Equipments must be washed with
permissible detergents.
In Food Processing, all equipment must
be clean as per visual / laboratory
inspection
Clean-up after production of Non Halal
Ingredients (If both products are being
produced using same machine)
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All Halal Products must be segregated during
Storage to avoid cross contamination.

12. Need of
Halal
Certification
Difficulty in Self Evaluation.
Complexities of Supply Chain.
Consumer Assurance.
Guarantees the Halal Claim
Professional Assessment and Monitoring

13. Halal Committee-JUM 13

14. Halal Committee-JUM 14
 This method of slaughtering animals consists of a swift,
deep incision with a sharp knife on the neck, cutting the
jugular veins and, carotid arteries of both sides & windpipe
but leaving the spinal cord intact.
 No dorsal cut is allowed, since this method would severe
the spinal cord & the bird or the animal is rendered
incapacitated to convulse to drain the flowing blood out of
the carcass.
 If the slaughter is not done by zibah method, any meat or
derivatives from such carcasses cannot be deemed to be
Halal or permissible for Muslims to consume.