This document discusses trends in the foodservice and food retail industries. It provides data showing that from 2009 to 2010, total revenue from foodservice declined by 2% while total revenue from food retail declined only slightly by 0.2%. It also contrasts key differences between the two industries, noting that foodservice focuses more on emotion, variety, chefs, and local sourcing while food retail emphasizes efficiency, uniformity, price, and global sourcing.

1. Een blik in de
toekomst
internationale
foodserviceconcepten

2. WORLD OF FOOD
Vancouver
Los Angelos
Las Vegas
New York
Chicago
Iceland
Norway
London
Barcelona
Marrakech
South Africa
Dubaï
Egypt
Istanbul
Mongolia
China Japan
Hong Kong
Indonesia
Brisbane
Suriname
Mexico

3. FOODIS EMOTION

5. OMZETFOODSERVICE VERSUS FOODRETAIL
TOTALE OMZET
FOODSERVICE
TOTALE OMZET FOODRETAIL
2009 €18.2 miljard
2010 €17.8 miljard
2009 €37.075 miljoen
2010 €37.009 miljoen
-2,0%
-0,2%

6. INKOPER
S
FOODSERVICE VERSUS FOODRETAIL
FOODSERVICE FOODRETAIL
540.000

7. EFFICIENC
Y
FOODRETAIL
EMOTIEFOODSERVICE

8. PRIJSFOODRETAIL
WAARDFOODSERVICE

9. EENVORMIGHEI
D
FOODRETAIL
VARIATIEFOODSERVICE

10. VOEDSEL
FOODRETAIL
CHEFFOODSERVICE
TECHNOLOO
G

11. GLOBAA
L
FOODRETAIL
LOKAALFOODSERVICE