Presentasjon_-_beauty_in_food_(1).pptx
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Bent Stiansen is a renowned Norwegian chef who was named the world's best chef in 1993. He bakes cakes and makes a variety of dishes, having written cookbooks. Traditional Norwegian festive foods include pinnekjøtt, smoked lamb ribs eaten at Christmas, and ribbe, pork ribs also eaten around Christmas with potatoes and brown sauce. Common Norwegian meals include bread or oatmeal for breakfast, lunchboxes with bread, butter and cheese as well as fruit for lunch, and rice porridge sometimes eaten for dinner. Additional dishes mentioned are komle, a potato and flour dumpling; fårikål, lamb stewed with cabbage and pepper; fish; lapskaus, a vegetable and potato stew
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Food and meals
There are three main meals eaten in England each day: breakfast, lunch, and dinner. A traditional English breakfast consists of eggs, bacon, sausages, fried bread, mushrooms, and baked beans, while cereal is a popular alternative. Lunch is often a "packed lunch" of sandwiches, crisps, fruit, and a drink. Dinner, or the main meal, commonly features meat and vegetables with gravy. Popular English dishes include Yorkshire pudding, shepherd's pie, fish and chips, and roast turkey for Christmas dinner. Desserts include Christmas pudding, mince pies, apple pie, and scones served with clotted cream and jam for a cream tea.
Food presentation with notes
A traditional English breakfast includes bacon, sausages, fried mushrooms, eggs, tomatoes, toast and baked beans. Porridge is made from oats cooked with milk. A roast dinner, often had on Sundays, features roasted meat like beef or chicken with vegetables and gravy. Fruit crumble topped with a crunchy mixture and served with custard is a popular dessert. Fish and chips can be bought wrapped in paper or on a polystyrene tray from fish and chip shops found around England.
Presentation 2
The document provides information about Danish food habits and nutrition. Some key points:
- Danish diets have changed since the 1950s, with more international foods like pizza and pasta consumed alongside traditional foods like rye bread and potatoes. Meat and dairy consumption has also increased.
- While foreign dishes are popular, traditional meals remain common at dinner tables. Potatoes are still eaten more than pasta or rice. International trade has increased fruit and vegetable availability year-round.
- Danish families traditionally eat dinner together 5+ nights a week. Food plays an important role in hygge (cozy comfort) and family traditions are still observed like Christmas meals.
- Popular traditional foods include rye bread, open-
NI1 - Traditional British Food
British food traditionally centers around meat, fish, and potatoes. Common dishes include the sandwich, fish and chips, pies like the Cornish pasty, and roast dinners. Breakfast traditionally consists of eggs, bacon, sausage, and more. Sunday roast dinner is a weekly meal that typically features roast meat, vegetables, potatoes, and Yorkshire pudding. Tea is a daily staple beverage in Britain.
British food
British cuisine is known for full breakfasts consisting of eggs, bacon, sausages, beans and mushrooms. Black pudding, made from dried blood and fat, is also traditionally eaten. On Sundays, families often have roast beef with Yorkshire puddings and vegetables. Fish and chips is a popular takeaway food consisting of fried fish and potatoes. Bangers and mash pairs sausages with mashed potatoes and gravy. Bubble and squeak is a dish made from leftover vegetables fried together. Common desserts include apple pie, crumble, trifle and spotted dick served with custard or cream. Famous British chef Jamie Oliver is known for improving school lunches in the UK.
Meals, variety of food in uk
The document discusses traditional meals and cuisine in the United Kingdom and Albania. In the UK, the main meals are breakfast, lunch, and dinner, with breakfast typically consisting of cereal and toast now rather than a full English fry-up. Lunch is often a packed lunch such as a sandwich. Traditional dinner was meat and two vegetables but now curries and pastas are more common. In Albania, the main meal is lunch which usually includes meat, vegetables, and salad dressed with olive oil. Soups and desserts made from fruits, milk, dough, and syrups are also part of the traditional cuisine.
FOOD AND MEALS
The document discusses typical foods and meal times in England. It describes breakfast as occurring between 7-9 AM, with traditional options like eggs, bacon and beans. Lunch is between 12-1:30 PM and often a packed meal. Dinner, the main meal, is between 6:30-8 PM and usually includes meat and vegetables. Common dishes include fish and chips, Yorkshire pudding, and shepherd's pie.
British food
The document discusses several traditional British foods and dishes, including jacket potatoes, sandwiches, Sunday dinner, shepherd's pie, British pies, Scottish haggis, tea, and various desserts like cupcakes, shortbread, and fudges. Jacket potatoes are baked potatoes with various fillings that can be eaten for lunch or dinner. Sandwiches were allegedly invented by the Earl of Sandwich for convenience while gaming. Sunday dinner is a traditional roast meal served in pubs. Shepherd's pie is a meat pie with mashed potato topping. British pies have various meat or vegetarian fillings. Scottish haggis contains sheep organs and oats cooked in a stomach casing. Tea and dessert options like
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Food and meals
There are three main meals eaten in England each day: breakfast, lunch, and dinner. A traditional English breakfast consists of eggs, bacon, sausages, fried bread, mushrooms, and baked beans, while cereal is a popular alternative. Lunch is often a "packed lunch" of sandwiches, crisps, fruit, and a drink. Dinner, or the main meal, commonly features meat and vegetables with gravy. Popular English dishes include Yorkshire pudding, shepherd's pie, fish and chips, and roast turkey for Christmas dinner. Desserts include Christmas pudding, mince pies, apple pie, and scones served with clotted cream and jam for a cream tea.
Food presentation with notes
A traditional English breakfast includes bacon, sausages, fried mushrooms, eggs, tomatoes, toast and baked beans. Porridge is made from oats cooked with milk. A roast dinner, often had on Sundays, features roasted meat like beef or chicken with vegetables and gravy. Fruit crumble topped with a crunchy mixture and served with custard is a popular dessert. Fish and chips can be bought wrapped in paper or on a polystyrene tray from fish and chip shops found around England.
Presentation 2
The document provides information about Danish food habits and nutrition. Some key points:
- Danish diets have changed since the 1950s, with more international foods like pizza and pasta consumed alongside traditional foods like rye bread and potatoes. Meat and dairy consumption has also increased.
- While foreign dishes are popular, traditional meals remain common at dinner tables. Potatoes are still eaten more than pasta or rice. International trade has increased fruit and vegetable availability year-round.
- Danish families traditionally eat dinner together 5+ nights a week. Food plays an important role in hygge (cozy comfort) and family traditions are still observed like Christmas meals.
- Popular traditional foods include rye bread, open-
NI1 - Traditional British Food
British food traditionally centers around meat, fish, and potatoes. Common dishes include the sandwich, fish and chips, pies like the Cornish pasty, and roast dinners. Breakfast traditionally consists of eggs, bacon, sausage, and more. Sunday roast dinner is a weekly meal that typically features roast meat, vegetables, potatoes, and Yorkshire pudding. Tea is a daily staple beverage in Britain.
British food
British cuisine is known for full breakfasts consisting of eggs, bacon, sausages, beans and mushrooms. Black pudding, made from dried blood and fat, is also traditionally eaten. On Sundays, families often have roast beef with Yorkshire puddings and vegetables. Fish and chips is a popular takeaway food consisting of fried fish and potatoes. Bangers and mash pairs sausages with mashed potatoes and gravy. Bubble and squeak is a dish made from leftover vegetables fried together. Common desserts include apple pie, crumble, trifle and spotted dick served with custard or cream. Famous British chef Jamie Oliver is known for improving school lunches in the UK.
Meals, variety of food in uk
The document discusses traditional meals and cuisine in the United Kingdom and Albania. In the UK, the main meals are breakfast, lunch, and dinner, with breakfast typically consisting of cereal and toast now rather than a full English fry-up. Lunch is often a packed lunch such as a sandwich. Traditional dinner was meat and two vegetables but now curries and pastas are more common. In Albania, the main meal is lunch which usually includes meat, vegetables, and salad dressed with olive oil. Soups and desserts made from fruits, milk, dough, and syrups are also part of the traditional cuisine.
FOOD AND MEALS
The document discusses typical foods and meal times in England. It describes breakfast as occurring between 7-9 AM, with traditional options like eggs, bacon and beans. Lunch is between 12-1:30 PM and often a packed meal. Dinner, the main meal, is between 6:30-8 PM and usually includes meat and vegetables. Common dishes include fish and chips, Yorkshire pudding, and shepherd's pie.
British food
The document discusses several traditional British foods and dishes, including jacket potatoes, sandwiches, Sunday dinner, shepherd's pie, British pies, Scottish haggis, tea, and various desserts like cupcakes, shortbread, and fudges. Jacket potatoes are baked potatoes with various fillings that can be eaten for lunch or dinner. Sandwiches were allegedly invented by the Earl of Sandwich for convenience while gaming. Sunday dinner is a traditional roast meal served in pubs. Shepherd's pie is a meat pie with mashed potato topping. British pies have various meat or vegetarian fillings. Scottish haggis contains sheep organs and oats cooked in a stomach casing. Tea and dessert options like
Food.and.dink
- Traditional British food includes meat like beef, lamb, pork and chicken served with potatoes and vegetables. Common dishes are sandwiches, fish and chips, pies, trifle and roast dinners.
- Staple foods are meat, fish, potatoes, flour, butter and eggs. Meals include breakfast between 7-9am, lunch at 12-1:30pm, dinner or supper between 6:30-8pm, and tea from 5:30-6:30pm.
- Typical British foods are Yorkshire pudding, fish and chips, roast meats, cottage pie, full English breakfast, and various puddings and cakes associated with holidays and festivals throughout the year.
Britishtraditionalfoods
British traditional foods include meat, potatoes, flour, butter and eggs. Common dishes are shepherd's pie, cottage pie, and fish and chips. Pubs are an important part of British culture where people socialize over meals. The traditional full English breakfast includes eggs, bacon, sausage, beans and tomatoes. School lunches cost around £1.60 and typically consist of sandwiches, crisps and fruit. The evening meal has become more varied but traditionally includes meat and vegetables with gravy. Afternoon tea features sandwiches and scones. Scotland is known for haggis and salmon while Wales is famous for laverbread and bara brith cake.
British food
The most popular food in Britain is curry. Some traditional British foods include the full English breakfast of eggs, bacon, sausages, fried bread, mushrooms, and baked beans. The ploughman's lunch, served in pubs, consists of cheese, pickle, onion, and bread. Roast beef is a traditional Sunday lunch eaten as a family, while fish and chips are England's take-away food. Various foods are associated with British festivals such as jacket potatoes on Bonfire Night and Christmas pudding doused in brandy on Christmas Day.
British cuisine by Maria Karampournou
British cuisine is known for its hearty breakfast foods like a full English breakfast consisting of eggs, beans, sausage, tomatoes, mushrooms, and toast. Afternoon tea is a light meal had between 2-5pm typically featuring tea, small cakes, pastries, and sandwiches. A Sunday roast is a traditional weekly meal comprising roasted meat like beef or lamb, potatoes, vegetables, and Yorkshire pudding served with gravy. For desserts, British foods include trifle, Christmas pudding, spotted dick, and summer pudding made with layers of sponge cake, custard, whipped cream, and seasonal fruit.
British Food
Traditional British meals follow a "meat and two veg" format and include full English breakfasts, fish and chips, Sunday roasts, and dishes like shepherd's pie. Desserts are also an important part of the culture, with regional specialties like Manchester tart. Typical daily meal times are breakfast between 8-10am, lunch from 12-2pm, and dinner from 5-7pm, though routines may vary. A normal diet involves cereal or toast for breakfast, sandwiches for lunch, and meat and vegetable-centered meals like shepherd's pie for dinner, often followed by tea and biscuits or cake. Christmas dinner is a large meal around 2pm featuring multiple roasted meats, potatoes,
Power point colazioni inglesi
The document discusses different types of traditional breakfasts from various countries and regions. It describes:
- The typical full English breakfast, which is high in calories and includes eggs, bacon, sausages, tomatoes, mushrooms, beans and toast.
- The Scottish breakfast, called the "Full Scottish Breakfast", which is more elaborate and includes items like sausages, bacon, fried eggs, beans and mushrooms. Popular recipes include porridge and black pudding.
- Common American breakfast foods like cereal, toast, donuts, and on weekends - eggs, bacon, and pancakes served with syrup, butter, fruit or nuts.
- The traditional large Irish breakfast comprising of meats, eggs, vegetables
European cookbook
The document provides recipes and information about traditional foods from England and Poland. In England, popular dishes include roast dinners consisting of meat, Yorkshire puddings, roast potatoes and gravy; fish and chips made of battered cod and chips; and a full English breakfast of baked beans, bacon, sausages, eggs, mushrooms and tomatoes. Traditional Polish cuisine includes pierogi, which are dumplings stuffed with potato, meat or cheese; golabki, which are cabbage leaves wrapped around a meat and rice filling; and bigos, a hunter's stew made with cabbage, sauerkraut, meat and mushrooms.
Evaluación 3
The document discusses typical foods and meals in England. It outlines common English dishes like fish and chips, roast beef and Yorkshire pudding. It also describes traditional desserts such as spotted dick, trifle and apple crumble. Typical drinks in England include tea, coffee and ale. Meals are usually eaten at breakfast, lunch and dinner, with the largest meal sometimes occurring at midday on Sundays.
Amelias news nov 2013
Amelia's Lounge Catering is celebrating its third year in business and continued growth. They have expanded their services to include weddings, corporate events, and private parties. While they lost a contract with a local theater, their business with other clients like a skating competition and training courses has increased. They provide details on two wedding catering jobs - one for a British couple living in Qatar that involved picnic hampers and another local wedding with canapes and a buffet. They also mention putting ready meals projects on hold for now due to their busy schedule.
British food
This document provides an overview of traditional English foods, including cheese, pies/pastries, sausages, and the Sunday roast. It notes that over 700 varieties of English cheese exist, with Cheddar and Stilton being most common. Pasties are described as pies wrapped in pastry and filled with beef and vegetables. Savory puddings are made with suet pastry and fillings like steak and kidney. Sausages are commonly served with mashed potatoes and gravy. The Sunday roast traditionally includes roasted meat, roasted potatoes, vegetables, and gravy, accompanied by sauces depending on the meat.
Ppt แผนการเขียน
The document provides information on popular national dishes from several countries. It describes the hamburger from the United States, wiener schnitzel from Austria, pot-au-feu from France, roast beef and Yorkshire pudding from England, and tom yum kung soup from Thailand. For each dish, it provides details on ingredients, origins, and recommended places to try an authentic version.
Ela
British cuisine uses high-quality local ingredients prepared simply to accentuate flavors. There are three main meals: breakfast between 7-9 AM, typically a full English breakfast or cereal; lunch between 12-1:30 PM, usually sandwiches; and dinner between 6:30-8 PM, called supper, consisting of meat and vegetables with gravy. Afternoon tea involves light snacks between 5:30-6:30 PM and dessert often follows dinner. Proper etiquette includes waiting for your host to start eating, chewing with your mouth closed, and politely declining extra food if unable to finish your plate.
Ppp เขียน
This document provides information on popular national dishes from several countries. It describes the hamburger from the United States, noting that Louis' Lunch in Connecticut is considered the oldest hamburger restaurant. It also discusses Wiener Schnitzel from Austria, made from veal cutlets breaded and fried. Pot-au-feu from France is described as a hearty stew. Roast beef and Yorkshire pudding from England is highlighted as a Sunday lunch symbol, traditionally served with gravy soaked potatoes and vegetables. Information and recommendations for trying authentic versions of each dish are provided.
Traditional Finnish Food
Finnish people traditionally eat foods originating from the fields, lakes, and forests of Finland, including fish, meat, grains like rye and oats, berries, and mushrooms. Milk and its products are also commonly consumed. Traditional Finnish foods have been influenced by Sweden but also retain some Russian influences. While global foods have been adopted, Finns emphasize maintaining traditional cooking methods and ingredients.
Evaluación 3
This document describes several traditional British dishes. It provides details on a typical British breakfast which includes eggs, bacon, sausages, fried bread, mushrooms and baked beans served with tea or coffee. It also outlines roast beef, which is roasted beef often served on Sundays, as well as fish and chips which is a deep fried fish and potato dish commonly purchased from fish and chip shops. Finally, it discusses shepherd's pie, which is a meat pie topped with mashed potatoes.
Food
- England has a changeable climate, with temperatures ranging from 30 C in summer to -5 C in winter. It often rains, with rain occurring one day out of three on average.
- The population of England was around 49 million in 2001, making up 83% of the total UK population.
- Traditional British foods include roast dinners, fish and chips, pies, sandwiches, and dishes made from staple ingredients like meat, fish, potatoes, flour, butter, and eggs. Christmas dinner usually features turkey as the main dish.
Commonly served appetizers
This document provides information about commonly served appetizers. It defines appetizers as small food items served before the main course that are meant to be eaten by hand. The most important things about appetizers are that they should be light, not difficult to eat, and tempting to increase appetite for the main course. Common types of appetizers mentioned include finger foods, vegetable soups, bruschetta, canapés, caviar, cold cuts, crudités, dumplings, pickles, spanakopita, and tongue toast. The document encourages compiling pictures of different appetizers into a portfolio.
урок конкурсний додаток Шаманська О.М.
The document discusses traditional British foods and meals. It mentions that a usual breakfast consists of items like milk, toast or marmalade, and tea or coffee. A traditional English breakfast includes bacon, eggs, sausage, tomato, and fried bread. Lunch is usually around 12pm and often involves a sandwich or snack. Dinner can be around 6 or 7pm, and includes meat or fish with vegetables; pasta and pizza are also popular. The document then provides more details on specific traditional British foods like fish and chips, sandwiches, roast beef and Yorkshire pudding.
Istrian cuisine
Istrian cuisine takes elements from Italian cuisine like gnocchi and pasta but also incorporates many Mediterranean herbs that give meals a special and healthier taste. Traditional meals are usually made on Sundays when people have more time. Common dishes include prosciutto with cheese, minestrone soup with vegetables and meat, pasta dishes like fuži with tomato sauce or wild game, and scrambled eggs with wild asparagus during season. Sweets include kroštule (fried dough sprinkled with sugar) and fritule (fried pastries served at holidays). Overall Istrian cuisine is unique because each meal is prepared with thoughtfulness and commitment.
Arreglada
A typical German breakfast includes cold cuts, cheeses, breads and spreads. An Italian breakfast is light, often just coffee and a pastry. A full Scottish breakfast contains eggs, bacon, sausage, beans and tomatoes. A Spanish breakfast is also light, with coffee and crackers or pastries. Lunches include pasta, soups and sandwiches in Italy and Germany, haggis and pies in Scotland, and garlic soup and lamb in Spain. Dinners feature various sausages and dumplings in Germany, antipasti and risottos in Italy, meat and vegetables in Scotland, and salads, eggs and fruit in Spain.
Presentasjon av Sviland skule, Norway (2).pptx
This document provides information about Norway, the city of Sandnes where Sviland is located, and Sviland itself. Some key details include: Norway has a long coastline and Oslo is its capital city. Sandnes has a population of around 83,000 people and is known as the "oil capital" due to its proximity to oil fields. Sviland is a small place within Sandnes that has nature parks and hiking trails to visit, as well as the largest BMX track in Europe located there. Sviland School teaches around 140 students from grades 1-7 with a vision of learning and happiness.
En presentasjon av Sviland skule Norway (2).pptx
This document provides information about Norway, the city of Sandnes where Sviland is located, and Sviland itself. Some key details include: Norway has a long coastline and Oslo is its capital city. Sandnes has a population of around 83,000 people and is known as the "oil capital" due to its proximity to oil fields. Sviland is a small place within Sandnes that has nature parks and hiking trails, and is also home to Europe's largest BMX track. The document shares additional facts about landmarks, weather, culture, and Sviland School.
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Similar to Presentasjon_-_beauty_in_food_(1).pptx
Food.and.dink
- Traditional British food includes meat like beef, lamb, pork and chicken served with potatoes and vegetables. Common dishes are sandwiches, fish and chips, pies, trifle and roast dinners.
- Staple foods are meat, fish, potatoes, flour, butter and eggs. Meals include breakfast between 7-9am, lunch at 12-1:30pm, dinner or supper between 6:30-8pm, and tea from 5:30-6:30pm.
- Typical British foods are Yorkshire pudding, fish and chips, roast meats, cottage pie, full English breakfast, and various puddings and cakes associated with holidays and festivals throughout the year.
Britishtraditionalfoods
British traditional foods include meat, potatoes, flour, butter and eggs. Common dishes are shepherd's pie, cottage pie, and fish and chips. Pubs are an important part of British culture where people socialize over meals. The traditional full English breakfast includes eggs, bacon, sausage, beans and tomatoes. School lunches cost around £1.60 and typically consist of sandwiches, crisps and fruit. The evening meal has become more varied but traditionally includes meat and vegetables with gravy. Afternoon tea features sandwiches and scones. Scotland is known for haggis and salmon while Wales is famous for laverbread and bara brith cake.
British food
The most popular food in Britain is curry. Some traditional British foods include the full English breakfast of eggs, bacon, sausages, fried bread, mushrooms, and baked beans. The ploughman's lunch, served in pubs, consists of cheese, pickle, onion, and bread. Roast beef is a traditional Sunday lunch eaten as a family, while fish and chips are England's take-away food. Various foods are associated with British festivals such as jacket potatoes on Bonfire Night and Christmas pudding doused in brandy on Christmas Day.
British cuisine by Maria Karampournou
British cuisine is known for its hearty breakfast foods like a full English breakfast consisting of eggs, beans, sausage, tomatoes, mushrooms, and toast. Afternoon tea is a light meal had between 2-5pm typically featuring tea, small cakes, pastries, and sandwiches. A Sunday roast is a traditional weekly meal comprising roasted meat like beef or lamb, potatoes, vegetables, and Yorkshire pudding served with gravy. For desserts, British foods include trifle, Christmas pudding, spotted dick, and summer pudding made with layers of sponge cake, custard, whipped cream, and seasonal fruit.
British Food
Traditional British meals follow a "meat and two veg" format and include full English breakfasts, fish and chips, Sunday roasts, and dishes like shepherd's pie. Desserts are also an important part of the culture, with regional specialties like Manchester tart. Typical daily meal times are breakfast between 8-10am, lunch from 12-2pm, and dinner from 5-7pm, though routines may vary. A normal diet involves cereal or toast for breakfast, sandwiches for lunch, and meat and vegetable-centered meals like shepherd's pie for dinner, often followed by tea and biscuits or cake. Christmas dinner is a large meal around 2pm featuring multiple roasted meats, potatoes,
Power point colazioni inglesi
The document discusses different types of traditional breakfasts from various countries and regions. It describes:
- The typical full English breakfast, which is high in calories and includes eggs, bacon, sausages, tomatoes, mushrooms, beans and toast.
- The Scottish breakfast, called the "Full Scottish Breakfast", which is more elaborate and includes items like sausages, bacon, fried eggs, beans and mushrooms. Popular recipes include porridge and black pudding.
- Common American breakfast foods like cereal, toast, donuts, and on weekends - eggs, bacon, and pancakes served with syrup, butter, fruit or nuts.
- The traditional large Irish breakfast comprising of meats, eggs, vegetables
European cookbook
The document provides recipes and information about traditional foods from England and Poland. In England, popular dishes include roast dinners consisting of meat, Yorkshire puddings, roast potatoes and gravy; fish and chips made of battered cod and chips; and a full English breakfast of baked beans, bacon, sausages, eggs, mushrooms and tomatoes. Traditional Polish cuisine includes pierogi, which are dumplings stuffed with potato, meat or cheese; golabki, which are cabbage leaves wrapped around a meat and rice filling; and bigos, a hunter's stew made with cabbage, sauerkraut, meat and mushrooms.
Evaluación 3
The document discusses typical foods and meals in England. It outlines common English dishes like fish and chips, roast beef and Yorkshire pudding. It also describes traditional desserts such as spotted dick, trifle and apple crumble. Typical drinks in England include tea, coffee and ale. Meals are usually eaten at breakfast, lunch and dinner, with the largest meal sometimes occurring at midday on Sundays.
Amelias news nov 2013
Amelia's Lounge Catering is celebrating its third year in business and continued growth. They have expanded their services to include weddings, corporate events, and private parties. While they lost a contract with a local theater, their business with other clients like a skating competition and training courses has increased. They provide details on two wedding catering jobs - one for a British couple living in Qatar that involved picnic hampers and another local wedding with canapes and a buffet. They also mention putting ready meals projects on hold for now due to their busy schedule.
British food
This document provides an overview of traditional English foods, including cheese, pies/pastries, sausages, and the Sunday roast. It notes that over 700 varieties of English cheese exist, with Cheddar and Stilton being most common. Pasties are described as pies wrapped in pastry and filled with beef and vegetables. Savory puddings are made with suet pastry and fillings like steak and kidney. Sausages are commonly served with mashed potatoes and gravy. The Sunday roast traditionally includes roasted meat, roasted potatoes, vegetables, and gravy, accompanied by sauces depending on the meat.
Ppt แผนการเขียน
The document provides information on popular national dishes from several countries. It describes the hamburger from the United States, wiener schnitzel from Austria, pot-au-feu from France, roast beef and Yorkshire pudding from England, and tom yum kung soup from Thailand. For each dish, it provides details on ingredients, origins, and recommended places to try an authentic version.
Ela
British cuisine uses high-quality local ingredients prepared simply to accentuate flavors. There are three main meals: breakfast between 7-9 AM, typically a full English breakfast or cereal; lunch between 12-1:30 PM, usually sandwiches; and dinner between 6:30-8 PM, called supper, consisting of meat and vegetables with gravy. Afternoon tea involves light snacks between 5:30-6:30 PM and dessert often follows dinner. Proper etiquette includes waiting for your host to start eating, chewing with your mouth closed, and politely declining extra food if unable to finish your plate.
Ppp เขียน
This document provides information on popular national dishes from several countries. It describes the hamburger from the United States, noting that Louis' Lunch in Connecticut is considered the oldest hamburger restaurant. It also discusses Wiener Schnitzel from Austria, made from veal cutlets breaded and fried. Pot-au-feu from France is described as a hearty stew. Roast beef and Yorkshire pudding from England is highlighted as a Sunday lunch symbol, traditionally served with gravy soaked potatoes and vegetables. Information and recommendations for trying authentic versions of each dish are provided.
Traditional Finnish Food
Finnish people traditionally eat foods originating from the fields, lakes, and forests of Finland, including fish, meat, grains like rye and oats, berries, and mushrooms. Milk and its products are also commonly consumed. Traditional Finnish foods have been influenced by Sweden but also retain some Russian influences. While global foods have been adopted, Finns emphasize maintaining traditional cooking methods and ingredients.
Evaluación 3
This document describes several traditional British dishes. It provides details on a typical British breakfast which includes eggs, bacon, sausages, fried bread, mushrooms and baked beans served with tea or coffee. It also outlines roast beef, which is roasted beef often served on Sundays, as well as fish and chips which is a deep fried fish and potato dish commonly purchased from fish and chip shops. Finally, it discusses shepherd's pie, which is a meat pie topped with mashed potatoes.
Food
- England has a changeable climate, with temperatures ranging from 30 C in summer to -5 C in winter. It often rains, with rain occurring one day out of three on average.
- The population of England was around 49 million in 2001, making up 83% of the total UK population.
- Traditional British foods include roast dinners, fish and chips, pies, sandwiches, and dishes made from staple ingredients like meat, fish, potatoes, flour, butter, and eggs. Christmas dinner usually features turkey as the main dish.
Commonly served appetizers
This document provides information about commonly served appetizers. It defines appetizers as small food items served before the main course that are meant to be eaten by hand. The most important things about appetizers are that they should be light, not difficult to eat, and tempting to increase appetite for the main course. Common types of appetizers mentioned include finger foods, vegetable soups, bruschetta, canapés, caviar, cold cuts, crudités, dumplings, pickles, spanakopita, and tongue toast. The document encourages compiling pictures of different appetizers into a portfolio.
урок конкурсний додаток Шаманська О.М.
The document discusses traditional British foods and meals. It mentions that a usual breakfast consists of items like milk, toast or marmalade, and tea or coffee. A traditional English breakfast includes bacon, eggs, sausage, tomato, and fried bread. Lunch is usually around 12pm and often involves a sandwich or snack. Dinner can be around 6 or 7pm, and includes meat or fish with vegetables; pasta and pizza are also popular. The document then provides more details on specific traditional British foods like fish and chips, sandwiches, roast beef and Yorkshire pudding.
Istrian cuisine
Istrian cuisine takes elements from Italian cuisine like gnocchi and pasta but also incorporates many Mediterranean herbs that give meals a special and healthier taste. Traditional meals are usually made on Sundays when people have more time. Common dishes include prosciutto with cheese, minestrone soup with vegetables and meat, pasta dishes like fuži with tomato sauce or wild game, and scrambled eggs with wild asparagus during season. Sweets include kroštule (fried dough sprinkled with sugar) and fritule (fried pastries served at holidays). Overall Istrian cuisine is unique because each meal is prepared with thoughtfulness and commitment.
Arreglada
A typical German breakfast includes cold cuts, cheeses, breads and spreads. An Italian breakfast is light, often just coffee and a pastry. A full Scottish breakfast contains eggs, bacon, sausage, beans and tomatoes. A Spanish breakfast is also light, with coffee and crackers or pastries. Lunches include pasta, soups and sandwiches in Italy and Germany, haggis and pies in Scotland, and garlic soup and lamb in Spain. Dinners feature various sausages and dumplings in Germany, antipasti and risottos in Italy, meat and vegetables in Scotland, and salads, eggs and fruit in Spain.
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This document provides information about Norway, the city of Sandnes where Sviland is located, and Sviland itself. Some key details include: Norway has a long coastline and Oslo is its capital city. Sandnes has a population of around 83,000 people and is known as the "oil capital" due to its proximity to oil fields. Sviland is a small place within Sandnes that has nature parks and hiking trails, and is also home to Europe's largest BMX track.
Norway.pptx
This document provides information about Norway, the city of Sandnes where Sviland is located, and Sviland itself. Some key details include: Norway has a long coastline and Oslo is its capital city. Sandnes has a population of around 83,000 people and is known as the "oil capital" due to its proximity to oil fields. Sviland is a small place within Sandnes that has nature parks and hiking trails, and is also home to Europe's largest BMX track. The document shares additional facts about landmarks, weather, culture, and Sviland School.
Sviland skule 2024.pptx
Sviland skule is an elementary school located in Sandnes, Norway. The school day runs from 8:00 to 14:00 or 13:15, with one hour blocks of instruction separated by 15 minute breaks. Students have a 45 minute break for lunch and play in the middle of the day. Sviland has the largest and most modern BMX arena in Europe, and many students enjoy playing football. The school is situated in Sandnes, a coastal city along Gandsfjorden with around 82,548 inhabitants and nearby nature areas like Arboretet and Sandvedparken.
Evaluation and monitoring of the meetings.pptx
We used Google forms to evaluate our Long Term Training (LTT) meetings between teachers, students, and families. Evaluations assessed levels of Europeanization, civic engagement, digital innovation, inclusion, and other metrics. According to evaluations:
- Students found the agendas clear and enjoyed learning new things and meeting friends from other countries. Teachers also found the agendas clear and goals were mostly achieved.
- Teachers, students, and parents reported increases in Europeanization, civic engagement, and responsible citizenship over three years. Digital skills and active learning increased except in some schools already at high levels.
- Intercultural understanding increased most in schools less experienced with Erasmus+ projects. Organizers provided satisfactory organization
Evaluation and monitoring of the meetings.pptx
We used Google forms to evaluate our LTT (long-term training) meetings between teachers, students, and families. Evaluations assessed factors like Europeanization, civic engagement, inclusion, and lifelong learning.
Evaluations found that over three years, Europeanization, citizenship, digital skills, and inclusion increased. The Bulgarian school, new to Erasmus+, saw the most growth. Students felt involved in the project and improved English and technology skills. Parents saw more active learning and positive school climates. Teachers felt goals were met and social harmony was good. Meetings received ratings of 8-10 out of 10.
Beauty in Norwegian nature (1).pptx
Norway has extensive coastlines and fjords, with the longest fjord being Sognefjorden at 226 km long and 1303 meters deep. The tallest waterfall in Norway is Vinnufossen at 860 meters, and 10 of the 30 tallest waterfalls in the world are found in Norway. Orre beach is the longest beach in Norway, over 5 km long on the west coast. Norway also has abundant forests, covering 38% of the country, and common trees include birch, oak, and pine. Typical flowers seen in Norway include dandelions, anemones, buttercups, and lady's gloves. Wildlife includes moose, deer, reindeer, hedgehogs, and squir
Sviland skule
Sviland skule is a school located in Sandnes, Norway. It has a principal named Trond and several teachers. The students start school at 8:00 and finish at either 14:00, 13:20 or 12:30, depending on the day. Students have a 15 minute break every hour and a longer 45 minute break in the middle of the day to eat and play. Sviland has a large bmx arena that is considered one of the biggest and most modern in Europe. Many students also enjoy playing football. Sandnes is located on the southwest coast of Norway and has a population of around 71,900 people.
What makes us norwegian
Norwegians are known for their friendly yet direct demeanor, love of the outdoors and nature, and cuisine including potatoes and chocolate. The document outlines characteristics that define Norwegian culture such as valuing time in the mountains and fjords, wearing traditional bunad costumes, and industries like fishing, agriculture and oil/gas production. Sports like cross-country skiing and handball are integral parts of Norwegian national identity.
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