Presentation by Primary Information Services www.primaryinfo.com mailto:primaryinfo@gmail.com

1. PREGELATINIZED
STARCH
PRESENTATION BY
PRIMARY INFORMATION
SERVICES
WWW.PRIMARYINFO.COM
MAILTO:PRIMARYINFO@GMAIL.COM
Welcome to the
Presentation on

2. WHAT HAPPENS
DURING
GELATINIZATION?
STARCH GELATINIZATION IS A PROCESS OF BREAKING DOWN
THE INTERMOLECULAR BONDS OF STARCH MOLECULES IN
THE PRESENCE OF WATER AND HEAT, ALLOWING THE
HYDROGEN BONDING SITES (THE HYDROXYL HYDROGEN
AND OXYGEN) TO ENGAGE MORE WATER. THIS IRREVERSIBLY
DISSOLVES THE STARCH GRANULE IN WATER.

6. WHAT IS
PREGEL
STARCH?
PREGEL STARCH. DOWNLOAD TDS. THE MAIN ROLE
OF PREGEL STARCH WE MANUFACTURE IS TO INCREASE THE
SHELF LIFE OF FROZEN FOODS. IT PROVIDES CONSISTENCY
TO FINAL PRODUCTS, ACTS AS A TEXTURE STABILISER AND
GIVES A CRISP COATING TO BAKED GOODS. PREGEL
STARCH IS IDEAL FOR BOTH HOT AND COLD SYSTEMS.

7. What is
pregelatinized
corn starch?
S TA R C H E S A R E T Y P I C A L LY D E R I V E D
F R O M C O R N O R P OTATO .
. . . P R E G E L AT I N I Z E D S TA RC H D E R I V E S
P R I M A R I LY F R O M C O R N , H A S B E E N
C O O K E D A N D T H E N D R I E D . I N STA N T
P U D D I N G S , P I E F I L L I N G S , S O U P M I X E S ,
S A L A D D R E S S I N G S , A N D C A N DY O F T E N
C O N TA I N P R E G E L AT I N I Z E D
S TA R C H . P R E G E L AT I N I Z E D
S TA R C H E S ( D R I E D , C O O K E D S TA R C H E S )
A R E H I G H LY D I G E ST I B L E

8. Why is
gelatinization
important?
G E L AT I N I Z AT I O N O F S TA R C H
D O U G H U N D E R G O E S I N C R E A S E S I N
T E M P E R AT U R E F R O M 5 0 – 6 0 ° C T O
9 0 ° C. T H I S P R O M OT E S
T H E G E L AT I N I Z AT I O N O F S TA R C H
A N D T H E D E N AT U R AT I O N O F
P R OT E I N W I T H T H E C OAG U L AT I O N
O F G LU T E N. T H E D E N AT U R AT I O N
O F P R OT E I N B E G I N S AT A B O U T 7 0
° C A N D I S I M P O RTA N T F O R A
S TA B L E B R E A D S T RU C T U R E .

9. DOES PREGELATINIZED STARCH
CONTAIN GELATIN?
Pregelatinized starch is a processed carbohydrate, used as a texturizer
and/or binder. It is typically derived from corn, waxy corn, potato, or tapioca.
It has nothing to do with gelatin. It is safe for vegetarians and vegans

10. Pregelatinized
Starch
Machine

11. Process Flow chart

12. Top Manufactures
of Pregelatinized
Starch
CARGILL INCORPOR ATED, TATE & LYLE, VISCO STARCH, GALAM, GR AIN
PROCESSING CORPOR ATION, S A PHARMACHEM PVT LTD, BANPONG TAPIOCA
FLOUR INDUSTRIAL CO LTD, CREST CELLULOSE, DFE PHARMA, KAR ANDIKARS
CASHELL PRIVATE LIMITED

13. Pregelatinized
Starch Applications
COSMETIC INDUSTRY,
PHARMACEUTICAL INDUSTRY,
FOOD INDUSTRY, OTHERS

14. GLOBAL
PREGELATINIZED
FLOUR MARKET

15. QUESTIONS?