Good housekeeping involves keeping a workplace tidy by having a place for everything and putting everything in its place. It also refers to the management and maintenance of property and equipment for an organization. Maintaining good housekeeping practices eliminates accident and fire risks, optimizes space usage, minimizes inventory levels, controls property damage, ensures a good appearance, and reduces cleanup needs. The document outlines that housekeeping is crucial for workplace safety by removing hazards that could cause trips, injuries, fires or explosions. It provides methods for improving housekeeping such as cleaning work areas, exits and floors, properly stacking and storing items, and promptly cleaning spills. Establishing a housekeeping program requires careful planning, a cleanup schedule, inspections, and enforcement