This document discusses the importance of safe housekeeping practices in the workplace. It notes that poor housekeeping can lead to hazards like tripping or falling which account for a significant percentage of annual workplace deaths. The document outlines OSHA regulations requiring good housekeeping and identifies potential hazards to look out for such as trip hazards from objects left in aisles. It provides tips for preventing hazards like cleaning up spills immediately and not blocking emergency equipment. Good housekeeping is emphasized as important for safety, productivity and identifying hazards to reduce accidents.