The document summarizes how John Keats used the five senses in his famous Odes from 1819. It analyzes how each ode incorporates vision, hearing, smell, taste, and touch through descriptive details and imagery. For example, in "Ode to a Nightingale" Keats references taste through a "draught of vintage" and smell through "soft incense" on the boughs. The document examines examples from each ode to demonstrate Keats' skillful use of sensory language.