Pp Dinnermenu 2008 Fall R3

This document describes the starters, soups, salads, premium steaks, signature beef and seafood entrees, and sides offered at a restaurant. It includes pricing and descriptions of menu items such as beef carpaccio, crab cakes, mussels, calamari, beef shortrib ragu, caesar salad, filet mignon, mahi mahi, salmon, pork chop, and chicken. A variety of sides including whipped potatoes, asparagus, and mushrooms are also listed.