The Butte Des Morts Supper Club located in Wisconsin offers a variety of appetizers, soups, salads, sandwiches and entrees. Popular appetizers include chicken wings, mozzarella logs, onion rings and cheese curds. Signature entrees are served Friday-Sunday and include fish fry on Friday and prime rib on Saturday and Sunday. Sandwiches and baskets are available for lighter fare. The supper club opens Tuesday through Sunday at 4pm for dining.

1. Butte Des Morts
Supper Club
Open Tuesday through Sunday at 4pm. The dining room opens at 5pm
5756 Main Street, Butte Des Morts, WI
920/582-0665

2. Appetizing Starters
Chicken Wings Mozzarella Logs
A basket of crispy chicken wings served Six golden deep-fried logs served with
directly from the fryer 5.39 marina sauce 5.79
For those desiring more of a spicy Wisconsin Veggie Basket
flavor, try the zesty buffalo sauce 5.69 A mixture of breaded cheesy
cauliflower, mozzarella sticks, cheesy
Cheese Curds broccoli, mushrooms, onion rings, and
A basket of lightly breaded deep fried cheese curds 7.49
Wisconsin cheese curds 5.29
Brewhouse Basket
Onion Rings A mixture of beer battered onion rings,
The traditional favorite served with mushrooms and shrimp, mozzarella
ranch dressing 4.99 logs, cream cheese stuffed jalapeños,
and chicken strips 7.89
A half order of cheese curds or onion Chicken Tenders
rings can be added to any sandwich for Lightly breaded deep-fried chicken
2.49 tenders 5.59
Soups & Salads
Soup of the Day
Start your meal with a delicious Caesar Salad
homemade soup Romaine lettuce tossed in a Caesar
Cup 2.59 dressing with croutons and parmesan
Bowl 3.89 cheese 6.79
Soup & Salad Bar
A variety of salads, cheeses, fruits and
Chicken Caesar Salad
Start with the classic Caesar salad
vegetables 7.89
and add a grilled chicken breast on
Add the salad bar to any sandwich 3.50
top 9.29
Kids Menu Beverages
(Ages 10 and below) Fountain Soda (1 Refill) 2.00
Popcorn chicken & French Fries 4.89 Can Soda 1.50
Popcorn shrimp & French Fries 4.89 Milk 1.50
Chicken tenders with French Fries 4.99 Tea, Regular, Decaf Coffee 1.50
An 18% gratuity will be added for parties of 8 or more

3. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illnesses, especially if you have certain medical conditions.

4. Daily Specials
Tuesday - Prime Rib
Tender, juicy and slow roasted prime rib served with au jus
Wednesday - Homemade Hand Tossed Pizzas
Homemade pizza crusts served with a tangy sauce and a variety of the freshest
ingredients
Thursday - Spaghetti with Marina and Italian Meatballs
A mound of pasta with a savory marina, homemade meatballs and garlic bread
Friday - Fish and Broasted Chicken Buffet
Offering lake perch, steamed haddock, beer battered cod, frog legs, Broasted®
Chicken, steamed vegetables, cheesy potatoes, and seasoned wedges. The buffet also
includes the soup and salad bar. 15.49
Saturday - Prime Rib and House Potatoes
Queen Cut (14 oz.) 17.99 King Cut (18 oz.) 20.99
House Potatoes: Potatoes sliced thin, layered in a pan, smothered with a creamy
garlic sauce and baked to perfection. They are wonderfully sinful!
Sunday - Country Fried or Baked Chicken
Either fried or baked, the chicken is moist and delicious. Served with homemade
mashed potatoes, stuffing and gravy.
Entrees
BEEF topped with a savory white wine
and pepper cream sauce.
Tenderloin Steak 6 oz. – 17.99 8 oz. - 19.99
The chargrilled steer tenderloin
steak is a favorite
6 oz. – 16.49 8 oz. – 18.49
Tenderloin Combo
Enjoy the 6 oz. chargrilled
tenderloin with one of these
favorites: Poor Mans Lobster - 19.99
Breaded Shrimp - 19.99
Stuffed Shrimp – 20.99
Steak Au Povire
The house favorite - A steer
tenderloin steak encrusted with
fresh cracked black peppercorn and

5. All entrees include the soup and salad bar
Rib Eye Steak
and choice of vegetable or potato: baked,
Serving Choice Beef, the rib eye is
seasoned wedges, cottage crisps, French
the most flavorful steak
Fries or hash browns
12 oz. - 16.99 16 oz. - 19.99
24 oz. – 26.99
Add sautéed mushrooms or onions to
Meatloaf any steak 2.59
A generous portion of meatloaf
served with mushroom gravy over
garlic toast 12.99

6. Entrees
FISH & SEAFOOD seasoned wedges, cottage crisps, French
Fries or hash browns
Perch
Lake Perch filets breaded daily.
Choose from 3 sizes of dinners
for the lighter appetite to the
bigger appetite
Small – 10.49 Medium – 12.49
Large – 14.49
Walleye
Pan Fried Canadian Walleye 16.99
Bluegill
Lightly breaded and deep-
fried 13.99
Haddock
Choose either steamed or
breaded and deep-fried 12.99
CHICKEN & PORK
Barbecue Ribs
Finger licking delicious, these
baby back ribs are a house
specialty
Half Slab - 14.99 Full Slab 19.99
Broasted Chicken Dinner
Official Broasted Chicken that is
crispy outside and moist inside
2 piece dinner – 9.29
4 piece dinner – 11.99
(All white 12.99)
Cajun Chicken Breast
An eight ounce chicken breast
rolled in Cajun seasoning – 12.99
All entrees include the soup and salad bar
and choice of vegetable or potato: baked,

7. PASTA
Breaded Shrimp
Shrimp Scampi
Six lightly breaded and deep-
Shrimp sautéed in garlic,
fried shrimp 12.99
white wine and butter and
served over pasta with garlic
Stuffed Shrimp toast 16.99
Enjoy five shrimp stuffed with
a crab and cheese filling 14.99 Pasta Primavera
Pasta served with a parmesan
Seafood Platter cream sauce with mushrooms,
A selection of breaded shrimp, peas and broccoli 12.99
perch filets and breaded With a grilled chicken breast 15.99
scallops 15.99 With sautéed shrimp 16.99
Scallops Chicken Marsala
Enjoy either pan seared or A breaded chicken breast
Cajun style served over sautéed served over pasta with sautéed
garlic spinach 18.99 mushrooms and a Marsala wine
sauce 15.99

8. Sandwiches
Hamburger Cindy Melt
A half pound of chargrilled beef Start with the classic Patty Melt
served on a toasted bun with and add sautéed mushrooms 6.79
lettuce, tomato and red onion 5.99
American or Swiss cheese 6.29 Rib Eye Sandwich
With Bacon 6.99 An eight ounce steak served on a
toasted hoagie roll with au jus 7.99
Mushroom & Swiss Burger
A half pound of chargrilled beef Chicken Breast
served on a bun with Swiss cheese A six oz. chargrilled chicken breast
and sautéed mushrooms 6.89 served on a toasted bun with
lettuce and tomato 6.79
Lisa’s Special Burger
A half pound burger served with Haddock Sandwich
bacon, American cheese, sliced A freshly breaded and deep-fried
green olives, thousand island filet served on a bun with lettuce,
dressing, lettuce, tomato and tomato and tarter sauce 6.29
onion. Tastier than you can
imagine 7.39 Walleye Sandwich
A freshly breaded and deep-fried
Meatloaf Sandwich filet served on a bun with lettuce,
A smaller portion of the meatloaf tomato and tarter sauce 8.29
dinner, but you will still be amazed
at the size of the portion 7.49 Perch Sandwich
Deep-fried perch on a hoagie roll
Patty Melt with lettuce and tarter sauce 6.89
All beef patty with grilled onions With cheese 7.29
and American cheese on grilled rye
bread 6.29 Grilled Cheese
American cheese melted between
two slices of white bread 4.89
Add French fries, seasoned wedges, or cottage crisps to any sandwich for 1.69
Add a baked potato, hash browns or the “House” potatoes for 1.99
Add the salad bar to any sandwich for 3.50