A la carte menu
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This menu is from Mimz Mediterranean Restaurant and includes sections for starters, main courses, desserts, and beverages. Starters range in price from €7.20 to €15.40 and include options like crispy fried goat's cheese salad and warm lobster salad. Main courses are priced between €14.45 and €18.95, featuring dishes such as pan fried seabass and roast duck breast. Desserts cost between €5.20 and €8, including choices like crème brûlée and lemon tart. Beverages include teas, espresso, cappuccino and latte priced from €2.30 to €2.70.
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Edward callaham-bergen-county-nj-new-jersey
edward callaham nj bergen county new jersey this is a great place to eat and would recommend to anyone that enjoys real good food. edward callaham
Edward callaham
Mark Menus 2012
The document provides the menu for Gastro 2012, including appetizers, main courses, sides, pizza options, interactive stations, tapas, and desserts. A wide variety of global inspired dishes are listed, ranging in price from $14 to $39. Signature dishes include baby caper risotto, aged beef cheek, and slow braised pork. Interactive stations include a seafood station and antipasto station. The menu showcases creative global fusion cuisine made with seasonal local ingredients.
Gh wedding brochure
The Great House offers flexible options for weddings and events, including ceremonies in the Orangery overlooking the gardens. Receptions can be held in various rooms accommodating different capacities. Menus provided seasonally offer options for starters, mains, and desserts. Canapes and buffets are also available. A deposit is required to confirm bookings for parties over 15 guests, and pre-orders are due 10 days in advance. Cancellation fees may apply depending on numbers.
Similar to A la carte menu (20)
NEW Menu Kyrenia restaurant a la carte menu - jan 2012
NEW Menu Kyrenia restaurant a la carte menu - jan 2012
A la carte menu
- 1. Mimz Mediterranean Restaurant A la carte menu Starters Crispy fried goat’s cheese, plum tomato & shallot salad 7.50 euro Cured salmon, cauliflower pure, beetroot relish, creamed horseradish 7.80 euro Baked walnut mousse galette, wild mushrooms, crispy shallots, sherry vinaigrette 7.50 euro Brasserie herbed pancake baked with cream, spinach, ham and mushrooms 7.20 euro Fish soup, rouille, croutons 7.20 euro Warm lobster, basil & plum tomato salad, ginger & coriander cress 15.40 euro Crispy fried salt & pepper squid, oriental salad, chilli jam 7.25 euro
- 2. Main Course Pan fried fillet of seabass, warm potato & green bean salad, mustard dressing 17.95 euro Monkfish baked in parma ham, white beans & chorizo 18.00 euro Lemon sole fillets baked with parsley & potato, 16.90 euro Baked parmigiano, layers of courgette, tomato, aubergine and mozzarella; basil, parmesan & olives 14.45 euro Roast honey & pepper duck breast, buttery mash, french beans 18.95 euro Lemon & smoked glazed chicken ,baby roast potatoes& mediterranean vegetable salad, 17.50 euro Pork fillet steak,glazed french beans & dijon bread crust 16.50 euro 10 oz sirloin steak, mash potatoes and field mushroom 17.50 euro
- 3. Desserts Selection of local farmhouse cheeses, biscuits, chutney 8.00 euro Raspberry soufflé, raspberry pudding 6.70 euro Crème brûlée, shortbread 5.20 euro Sugared almond & raisin pancake, toffee sauce 5.20 euro Lemon tart, raspberry sorbet 5.70 euro Sticky toffee pudding, toffee sauce, clotted cream 6.50 euro Beverages A selection of infusions & teas 2.30 euro Espresso 2.30 euro Cappuccino 2.70 euro Latte 2.70 euro