This document discusses the winemaking process. It begins by defining wine and the different types (red, white, rosé). It then outlines the general steps in wine production: harvesting grapes, destemming and crushing, pressing, fermentation, aging. Specific techniques are described for white, red and rosé wines. Factors that influence grape ripening are also examined.

1. LA ELABORACILA ELABORACIÓÓNN
DEL VINODEL VINO
5DIDHO %HOWUiQ /XFHQD
ÉUHD GH 4XtPLFD $QDOtWLFD
)DFXOWDG GH &LHQFLDV ([SHULPHQWDOHV
8QLYHUVLGDG GH +XHOYD
&XUVR GH (QRORJ&XUVR GH (QRORJttD &DWD GHO $XOD GH OD ([SHULHQFLDD &DWD GHO $XOD GH OD ([SHULHQFLD
(O YLQR
9LQR HV OD EHELGD UHVXOWDQWH GH OD IHUPHQWDFLyQ DOFRKyOLFD
FRPSOHWD R SDUFLDO GH OD XYD IUHVFD HVWUXMDGDV R QR R GHO
PRVWR GH XYD 6X JUDGXDFLyQ DOFRKyOLFD QDWXUDO QR VHUi
LQIHULRU D HQ YROXPHQ
9LQR %ODQFR HV OD EHELGD UHVXOWDQWH GH OD
IHUPHQWDFLyQ DOFRKyOLFD GHO MXJR GH XYD
%ODQFD VLQ ODV SDUWHV VyOLGDV GHO UDFLPR
'HILQLFLyQ
La ElaboraciLa Elaboracióón del Vinon del Vino
5DVSyQ R (VFREDMR
*UDQR GH XYD
+ROOHMR
6HPLOOD
3XOSD R PRVWR

2. (O YLQR
9LQR 7LQWR HV OD EHELGD UHVXOWDQWH GH OD
IHUPHQWDFLyQ DOFRKyOLFD GHO MXJR GH XYD 7LQWD
FRQ ODV SDUWHV VyOLGDV GHO UDFLPR
9LQR 5RVDGRODUHWHV HV OD EHELGD UHVXOWDQWH
GH OD IHUPHQWDFLyQ DOFRKyOLFD GHO PRVWR
SURFHGHQWH GH XYDV WLQWDV R PH]FODV GH WLQWDV
EODQFDV TXH XQD YH] GHVSDOLOODGDV
VXDYHPHQWH PROWXUDGD VH PDQWLHQHQ YDULDV
KRUDV HQ FRQWDFWR FRQ ORV KROOHMRV TXH OH
DSRUWDQ HO FRORU DURPD FDUDFWHUtVWLFR
'HILQLFLyQ
La ElaboraciLa Elaboracióón del Vinon del Vino
DOLGDG GH XQ YLQR
8YD
9LQR
)HUPHQWDFLyQ
8YD
7pFQLFDV GH HODERUDFLyQ
La ElaboraciLa Elaboracióón del Vinon del Vino

3. 89$89$
9(1',0,$9(1',0,$
'(63$/,//$'2 (6758-$'2'(63$/,//$'2 (6758-$'2
(6855,'2(6855,'2
75$7$0,(1726 '(/ 0267275$7$0,(1726 '(/ 02672 )(50(17$,)(50(17$,ÐÐ11 216(59$,216(59$,ÐÐ11
/$5,),$,/$5,),$,ÐÐ11
(67$%,/,=$,(67$%,/,=$,ÐÐ11
),/75$,),/75$,ÐÐ11
(0%27(//$'2(0%27(//$'2
Etapas generales de laEtapas generales de la
vinificacivinificacióónn
La ElaboraciLa Elaboracióón del Vinon del Vino
89$
9(1',0,$
(6758-$'2
(6855,'2
35(16$'2
75$7$0,(1726 '(/ 02672 )(50(17$,Ð1 216(59$,Ð1
/$5,),$,Ð1
(67$%,/,=$,Ð1
),/75$,Ð1
(0%27(//$'2
VinificaciVinificacióónn
enen BlancoBlanco
La ElaboraciLa Elaboracióón del Vinon del Vino

4. enen TintoTinto
VinificaciVinificacióónn
La ElaboraciLa Elaboracióón del Vinon del Vino
89$
9(1',0,$
'(63$/,//$'2 (6758-$'2
75$7$0,(1726 '(/ 02672
)(50(17$,Ð1
0$(5$,Ð1
/$5,),$,Ð1
(67$%,/,=$,Ð1
),/75$,Ð1
(0%27(//$'2
(6855,'2
35(16$'2)(50(17$,Ð1
0$/2/É7,$
75$6,(*26
5,$1=$ (1 %2'(*$
La ElaboraciLa Elaboracióón del Vinon del Vino
enen RosadosRosados
VinificaciVinificacióónn
89$
9(1',0,$
'(63$/,//$'2 (6758-$'2
75$7$0,(1726 '(/ 02672 0$(5$,Ð1
(0%27(//$'2
(6855,'2
/$5,),$,Ð1
(67$%,/,=$,Ð1
),/75$,Ð1
35(16$'2
)(50(17$,Ð1
0$/2/É7,$
75$6,(*26
)(50(17$,Ð1

5. La ElaboraciLa Elaboracióón del Vinon del Vino
Tipos de VinosTipos de Vinos
‡‡ %ODQFRV%ODQFRV 9LQLILFDFLyQ HQ %ODQFR
9LQR9LQR 8YD8YD (ODERUDFL(ODERUDFLyyQQ
‡‡ 7LQWRV7LQWRV 9LQLILFDFLyQ HQ 7LQWR
‡‡ 5RVDGRV5RVDGRV 9LQLILFDFLyQ HQ %ODQFR
La UvaLa Uva
BlancaTinta
La UvaLa Uva

6. 6(*8,0,(172 '( /$ 0$'85$,6(*8,0,(172 '( /$ 0$'85$,ÐÐ11
3HVR GHO JUDQR GH XYD
$FXPXODFLyQ GH D]~FDUHV
$FLGH] WRWDO
$FLGH] WDUWiULFD
ÉFLGR PiOLFR
)HQ)HQyyPHQRV ILVLFRTXPHQRV ILVLFRTXttPLFRV SURGXFLGRV GXUDQWH OD PDGXUDFLPLFRV SURGXFLGRV GXUDQWH OD PDGXUDFLyyQQ
UHFLPLHQWR GHO JUDQR GH XYD
$FXPXODFLyQ GH D]~FDUHV
'LVPLQXFLyQ GH DFLGH]
(YROXFLyQ GH ORV FRPSXHVWRV SROLIHQyOLFRV
$FXPXODFLyQ GH VXVWDQFLDV PLQHUDOHV
$FXPXODFLyQ GH VXVWDQFLDV QLWURJHQDGDV PJO

7. (YROXFLyQ GH ODV VXVWDQFLDV DURPiWLFDV
La UvaLa Uva
0DGXUDFLyQ GH OD 8YD 3HULRGR HQ HO FXDO OD XYD YD DGTXLULU ODV
FDUDFWHUtVWLFDV GHILQLWLYD TXH YDQ D
FRQILJXUDU HO WLSR GH YLQR TXH VH YD D
SURGXFLU
/D 8YD/D 8YD

8. )$725(6 48( ,1)/8(1 (1 /$ 0$'85$,)$725(6 48( ,1)/8(1 (1 /$ 0$'85$,ÐÐ11
)DFWRUHV YDULDEOHV
OLPDWRORJtD GHO DxR

9. 7HPSHUDWXUD
/D OX]
+XPHGDG
(GDG GHO YLxHGR
)DFWRUHV DFFLGHQWDOHV
(QIHUPHGDGHV YLUyWLFDV EDFWHULDQDV
FULSWRJiPLFDV
$WDTXHV GH LQVHFWRV GH RWURV RUJDQLVPRV
'DxRV ItVLFRV FOLPiWLFRV GH H[SORWDFLyQ
)DFWRUHV PRGLILFDEOHV
GHSHQGHQ GHO KRPEUH GH ODV SUiFWLFDV FXOWXUDOHV

10. 3RGD VXSHUILFLH IROLDU HO Q~PHUR GH UDFLPRV TXH PDGXUDQ

11. )HUWLOL]DFLyQ HQPLHQGDV GHO VXHOR
/DERUHV GHO FXOWLYR
7UDWDPLHQWRV ILWRVDQLWDULRV
)DFWRUHV SHUPDQHQWHV
RQVWDWHV QR YDUtDQ GH XQ DxR D
RWUR

12. 9DULHGDG GH XYD
OLPD
6XHOR
La UvaLa Uva
9DULHGDGHV EODQFDV
La UvaLa Uva
0DFDEHR9LXUD
$LUHQ
9HUGHMR
$OEDULxR
0RVFDWHO
3DORPLQR
=DOHPD
*DUULGR )LQR
/LVWDQ GH +XHOYD
KDUGRQQD
5LHVOLQJ
6DXYLJQRQ EODQF
9DULHGDG DXWyFWRQD
!

14. 9DULHGDGHV 7LQWDV
La UvaLa Uva
DEHUQHW 6DXYLJQRQ
0HUORW
0DOEHF
6UDK
3LQRW 1RLU
7HPSUDQLOOR
89$
9(1',0,$
(6758-$'2
(6855,'2
35(16$'2
75$7$0,(1726 '(/ 02672 )(50(17$,Ð1 216(59$,Ð1
/$5,),$,Ð1
(67$%,/,=$,Ð1
),/75$,Ð1
(0%27(//$'2
VinificaciVinificacióónn
enen BlancoBlanco
La ElaboraciLa Elaboracióón del Vinon del Vino

15. Cuidados durante la vendimia
Momento de la vendimia
Vendimias anticipadas
La VendimiaLa Vendimia
La vendimiaLa vendimia
21',,21(6 0(7(252/Ð*,$6 7LHPSR VHFR
3ULPHUD KRUD GH OD PDxDQD
6(/(,Ð1 '( /$ 89$ (VWDGR VDQLWDULR %RWLWULV FLQHUHD

16. *UDGR GH PDGXUDFLyQ
$FLGH] WRWDO
0$1(-2 75$163257( DMDV GH .J
7,(032 '( 9(1',0,$ RUWR SDUD HYLWDU R[LGDFLRQHV
PDFHUDFLRQHV
La VendimiaLa Vendimia

17. RecepciRecepcióón de uvan de uva
7RPD GH PXHVWUDV
7ROYD GH UHFHSFLyQ
6LQ ILQ →→→→ (VWUXMDGRUD
EstrujadoEstrujado
EstrujadoEstrujado
)LQDOLGDG URPSHU ORV KROOHMRV GHVSUHQGHU OD SXOSD
(VWUXMDGRUDV GH 5RGLOORV FDXFKR JRPD R DFHUR LQR[LGDEOH

18. 'HEH GH VHU VXDYH QR WULWXUHQ ODV SHSLWDV QL HO UDVSyQ

19. EscurridoEscurrido 6HSDUDFLyQ GHO PRVWR OLEHUDGR GXUDQWH HO HVWUXMDGR
3DVWD FRQ GH PRVWR H[WUDtEOH UHQGLPLHQWR

20. 2EWHQFLyQ GHO PRVWR HPD
EscurridoEscurrido
(VFXUULGR HVWiWLFR OD SUHVLyQ TXH VH OH VRPHWH D OD PDVD HV VX SURSLR
SHVR WLHQH OD YHQWDMD GH PRVWRV OLPSLRV OD GHVYHQWDMD GH SRVLEOHV
IHQyPHQRV GH R[LGDFLyQ
(VFXUULGR PHFiQLFR R GLQiPLFR VH HMHUFH XQD DFFLyQ VREUH OD PDVD SDUD
IDYRUHFHU OD VHSDUDFLyQ GHO PRVWR SRU PHGLR GH YLEUDFLRQHV R SRU PHGLR
GH SUHVLyQ

21. (VFXUULGRU LQFOLQDGR SURYLVWR GH YLEUDGRU DFRSODGR D XQD SUHQVD FRQWLQXD
'HVYLQDGRU'HVYLQDGRU ÉQJXOR GH LQFOLQDFLyQ ƒ ƒ

22. 7LHPSR GH HVFXUULGR PLQ
5HQGLPLHQWR
EscurridoEscurrido
6HSDUDFLyQ PHGLDQWH SUHVLyQ

23. PrensadoPrensado
/$6,),$,/$6,),$,ÐÐ1 '( 0267261 '( 026726 ĺĺ 258-26258-26
PrensadoPrensado
([WUDFFLyQ GHO PRVWR SRU PHGLR GH OD SUHVLyQ HMHUFLGD
VREUH OD YHQGLPLD XQD YH] HVWUXMDGD HVFXUULGD
1R VH SXHGH DOFDQ]DU XQ GH SULPHUD FDOLGDG
)HUPHQWDU SRU VHSDUDGR ODV GLVWLQWDV IUDFFLRQHV HQ IXQFLyQ GH VXV
FDOLGDGHV
3UHQVDV 9HUWLFDOHV3UHQVDV 9HUWLFDOHV
3UHQVDV +RUL]RQWDOHV3UHQVDV +RUL]RQWDOHV 0iV XVXDOHV

24. 3UHQVDV KRUL]RQWDOHV GLVFRQWLQXDV GH +XVLOOR R SODWRV
LFOR GH FDUJD SUHQVDGR GHVFDUJD OLPSLH]D