Indonesia has great potential in food tourism due to its diverse cultural and ethnic cuisines. It is a biodiversity hotspot with a wealth of indigenous spices and ingredients used in regional specialties. However, food tourism has not been developed and promoted seriously in Indonesia. Doing so could utilize Indonesia's reliable tourism assets and culinary potential for economic development.

1. Welcome to
Indonesia Indigeneous Culinary
INDONESIA HAS GREATPOTENTIAL IN FOOD TOURISM
[ ]

2. INDONESIA HAS GREAT
POTENTIAL IN FOOD
TOURISM
“ ”

3. The wealth of cultural and ethnic kitchen is very diverse archipelago
2 Wealth biodiversity after Brazil variety of spices and ingredients are
very abundant Regional specialties that require the development
and promotion worldwide Food Tourism has not been taken
seriously: it is necessary for the development and promotion of
thought Food Tourism in Indonesia = reliable tourism assets and
potential for development.

4. ?
HAS INDONESIA
A MARKET
IN FOOD TOURISM?

5. ?
At the global level develops community Gourmands
(food lovers with a distinctive flavor)
who like to explore the world because of the food
you want to try.

6. At the national level: welfare for the
middle and lower class who have
moved increased
tourist archipelago for day trips
including culinary tourism.

7. ?
In the country developing a new lifestyleand
patterns of provision of food outside the home:
lead culinary business activities and enjoy
meals outside the home into a nice trend.

8. ?
FAMOUS FOOD
IN INDONESIA

9. Nusantara had been
admitted several dishes
at world level: CNN (2007):
1. Rendang
2. Fried rice
3. Es Cendol
Ambengan chicken Soto Pak Sadi (1)
The chicken satay Barokah H. Basu (6)
Made Balineserice mixed Weti (11)
Rice kapau Afdal (16)
World Street Food Congress in
Singapore (May-June 2013):

10. 30 Indonesian Culinary Icon: dishes that are served
as Indonesian food in all embassies. Still need ideas and
a review of this matter Indonesian Culinary Icon. All
need to be thinking seriously.