Traditional Indonesian foods develop from culinary activities that represent the culmination of a culture's practices around cultivating, producing, selecting, cooking, and tasting foods. Communities develop traditional foods through experience over many years and they integrate a culture's technology, experiences, and knowledge. Traditional foods also represent something that should continue to exist as they contain health and virtues important to human life. Lifestyle and community meals are related to both modern and traditional eating habits and influence the availability of local food production.

1. INDONESIAN CULLINARY
Is eat therelated
development

2. Is Eat the Related Development?

3. Yes,
Because Eating habits
and foods can drive the
availability of foodstuffs
(including production)

4. Why this talk ranging from traditional foods?

5. Since traditional food is the
result of culinary activities that
constitute the tip end of the
chain of culture in cultivating,
producing, selecting, sorting,
trying to cultivate, cook and
taste the flavor of the cuisine.
Furthermore the community
through many years of
experience to feel the benefits
to health and life in consuming
these foods.

6. So the traditional food is the
integration of culture,
technology, and experience
(which become genuine
knowledge) community from
the past until now. In another
aspect of traditional foods is
something that should remain in
existence during the period of
human life lasts that human life it
contains goodness and virtue.

7. Lifestyle Related Community Meal

8. • Modern
• Vegetarian
• Ethnic Mindedness
• Make Healthy (eating by
reason)
• Raw Foodest
• Conscientious and careful
(safe and lawful)

9. What does it mean??

10. The local production of materials consumed by
local consumers as well ;
• strengthen the position of food producers
• strengthen the communities (68% of farmers)
• build the nation.