1. Plant-based edible vaccines produced in crops like bananas, potatoes, and tomatoes show promise as a cheap and effective way to deliver vaccines orally. Clinical trials have shown plant-based vaccines for diseases like cholera and E. coli infection can generate protective immune responses.
2. However, challenges remain regarding safety, dosage control, and public perception of genetically modified crops. Further research is still needed to optimize plant varieties and production methods before wide-scale use of edible vaccines.
3. While holding potential for improving global public health, particularly in developing areas, plant-based edible vaccines face regulatory hurdles and opposition related to their use of genetic engineering technologies.