This document provides instructions for preparing different types of suspensions. It describes taking solids and triturating them in a mortar and pestle with a vehicle like tragacanth mucilage to form a smooth cream. It also discusses precipitate forming liquids, which are added slowly with rapid stirring. Another method involves mixing diluted solutions to form a precipitate that is distributed throughout the liquid by shaking. The document concludes with packaging, storage and stability considerations for suspensions.