Pets Exam 3
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The document is an exam for a course on infectious diseases of pet animals. It contains two questions asking about the epidemiology, diagnosis, and control of fading kitten syndrome, infectious causes of jaundice in cats, and canine hemorrhagic gastroenteritis. It also contains a second question about the line of treatment and control methods for feline respiratory disease complex, infectious feline military dermatitis, infectious tracheobronchitis in a German shepherd puppy, and adult-onset red mange in a mastiff bitch. The exam is for 1 hour and contains a total of 11.5 marks.
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ENVIRONMENTAL ISSUES IN AQUACULTURE.pptx
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This document discusses environmental issues related to aquaculture, focusing on the introduction of exotic species. It provides examples of exotic fish species introduced in India and their potential adverse impacts, such as reducing native populations through competition, disease transmission, and altering habitats. Proper assessment and regulation of introductions is needed to manage these risks and prevent contamination of indigenous gene pools. Overall, the introduction of exotic species poses long term risks and protective measures are needed to sustain native fish diversity in India.Sustainability of Aquaculture in Bangladesh
Aquaculture is an important sector for Bangladesh's economy and food production, accounting for 5% of GDP and 6% of exports. However, many existing aquaculture practices are unsustainable, as they have led to environmental degradation like destruction of mangroves and wetlands for pond construction, soil acidification, and salinization of land and water. They have also negatively impacted livelihoods by reducing access to resources for local communities. Truly sustainable aquaculture requires practices that do not significantly disrupt ecosystems, are economically viable, and contribute to social well-being. Improving feed sources, closed containment systems, native species selection, and community inclusion can help make aquaculture more environmentally friendly and equitable.
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Fish disease management slide share- webnair-25 may 2020-ss mishra
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Pets exam 2
This document provides a course exam for diseases of pets (internal medicine). It lists 7 multiple choice questions covering various internal medical conditions in dogs and cats. The questions cover gastrointestinal disorders, esophageal and gastric disorders in dogs, congestive heart failure in dogs, chronic and acute renal failure, feline urological syndrome, and allergic skin conditions. Students are instructed to answer 5 of the 7 questions in the 1 hour exam.
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Proteins contribute significantly to the physical properties of foods, allowing them to build or stabilize gels, foams, doughs, emulsions, and fibrillar structures. Proteins act as foam-forming and foam-stabilizing agents by forming flexible films around gas bubbles that decrease surface tension. The stability of foams, emulsions, and gels depends on factors like the protein's ability to diffuse, denature, and associate at interfaces. Proteins can also increase viscosity, bind flavors, form dough networks, and exhibit antioxidant properties depending on their amino acid composition and structure.
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This document provides an overview of various parasitic, viral, and bacterial infectious diseases that can affect dogs and cats. It contains images and descriptions of the causative agents of these diseases, including various parasites like roundworms, tapeworms, fleas, ticks, protozoa, fungi that cause ringworm, and viruses and bacteria that cause diseases like rabies, parvovirus, leptospirosis, and brucellosis. The document serves as a reference for the infectious agents that can sicken dogs and cats and the diseases they can cause.
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Edible eggs can deteriorate quickly after laying if not stored properly. The key factors that affect egg quality are temperature, humidity, and handling. As eggs age, chemical and microbial changes occur. The air cell enlarges, the white thins and spreads out, and the yolk shifts and flattens. Microorganisms like bacteria and mold can cause rotting. Proper storage below 4°C and 70-80% humidity helps maintain freshness. Eggs are graded based on interior and exterior quality standards.
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The egg
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i have tried to describes the rickettsial diseases in indian subcontinent. it is total updated information and oriented for exam.
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Dossier transmission: Transmission of Avian Influenza Virus to Dogs
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