2. PLANNING
Goal:
-Make it the new trend in town.
Strategy:
-Getting publicity for the business.
Tactics:
-Advertising through social media.
-Sponsoring animal related events.
-Contributing to animal shelters.
3. ORGANIZING
Boss: Kay man
Manager: Derrick
Supervisor: Vivian
Head Chef for le humanes: Weng Keong
Head Chef for le pets: Adibah
Waiters: Azzam
Cashier: Afif
Pet Groomers: Darren
4. LEADERSHIP
- Provide them with training on how to
handle pets properly. Eg: Care for the
pets.
- Be very strict with the workers about
animal care.
- Be strict but friendly with your workers.
5. CONTROL
- Install CCTVs
- Customer feedback forms.
- Supervisors should provide feedbacks on the business
as well.
- Make sure our restaurant is 100% HALAL.
What if actual result is lagging?
- Fire workers
- Improve the system
