The document discusses sustainable tourism development in Bandung, Indonesia. It outlines 10 principles for sustainable tourism, including supporting environmental conservation, using environmentally friendly practices, creating local partnerships, providing economic benefits to local communities, educating about the environment, and involving local populations. The document then discusses balancing tourism development and environmental/cultural protection, setting goals and indicators for sustainable tourism, and reconciling economic, environmental and socio-cultural priorities through an adaptive process.

1. STIEPAR YAPARI AKTRIPA BANDUNG

2. 1. Mendukung Pelestarian Alam dan
Perlindungan lingkungan
2. Pelaksanaan kegitaan di sekitar kawasan
(destinasi) dilakukan dengan rasa tanggung
jawab yang tinggi dengan menggunakan
prinsip – prinsip manajemen hijau/ramah
lingkungan
3. Menciptakan kemitraan lokal
4. Pariwisata yang berdampak negative rendah

3. 5. Keuntungan ekonomi bagi masyarakat lokal
6. Menggunakan panduan yang umum dan dapat
dipertanggung jawabkan
7. Perencanaan pengembangan pariwisata yang
terpadu dan berkelanjutan
8. Pengalaman yang tidak terlupakan di daerah
tujuan wisata yang eksotik
9. Pendidikan lingkungan, kepedulian dan
tanggapan terhadap sumber daya
10. Pelibatan masyarakat lokal

4.  There must be a balance between
“a degree or type of development that
will bring economic and other benefits to
a community and the point at which that
development starts to feed on rather than
sustain the very elements at its basis.”
(Cronin, 1990)
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5.  Follow ethical principles
 Involve the local population
 Give the local population an element of
control
 Be undertaken with equity in mind
(Cronin, 1990)
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6. 1. Define goals of STD for a destination.
2. Establish appropriate planning and management
framework.
3. Select relevant indicators from a candidate list of
environmental, economic, and socio-cultural criteria.
4. Measure and monitor these indicators.
5. Periodically analyze and assess indicator
performance.
6. Determine whether original goals are
being achieved.
7. Implement remedial action if necessary.
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Source:
Weaver & Lawton,
1999

7.  Environmental
◦ Destruction or alteration of natural habitat by tourism construction
◦ Amount of litter associated with tourism activities
◦ Resource consumption associated with tourism
 Economic
◦ Revenues earned directly from tourism
◦ Proportion of destination employment associated with tourism
◦ Profitability of individual operations
 Socio-Cultural
◦ Number of resident complaints against tourism
◦ Amount of crime directed against tourists
◦ Number and condition of heritage structures and sites
◦ Integrity of the local culture
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8. 8
Economic Environmental
Socio-Cultural

9.  Maximize Goal Achievement
across the three systems
at one and the same time
through an Adaptive Process of
Trade-Offs.
 The more the three systems
and goals converge,
the more sustainable
development becomes.
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EnvironmentalEconomic
Socio-Cultural

10. 10
Political-Legal System
Economic
Environmental
Socio-Cultural

11. 11
Political-Legal System
Economic
Socio-Cultural
Environmental

12. 12
Political-Legal System
Economic
Environmental
Socio-Cultural

13.  Not possible to maximize all goals at the
same time through an adaptive process
of trade-offs.
 Conflict almost always exists between and among
inter- and intra-system goals.
 As a result of values, choices are made
as to which goals are more valuable and
which should receive higher priority.
 As a result, different development strategies
assign different priorities to the systems
and their goals.
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14.  Concept of sustainable development provokes groups
at different levels to set a wide spectrum of
goals and then to reconcile them.
 “It is this reconciliation or trade-offs implicit in
sustainable development that has inspired much
useful work since the early 1980s… [amounting] to a
new renaissance in thinking in social welfare and
development issues.”
(Holmberg & Sandbrook, 1992)
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15.  Patterns of sustainable development must be built from
the bottom up, showing what can be achieved at local
levels and then working to disseminate positive
experiences. (Holmberg & Sandbrook, 1992)
 “Increased emphasis is being placed on those forms of
tourism that are particularly sensitive to promoting and
retaining the integrity of natural and socio-cultural
environments.” (Swinnerton & Hinch, 1994)
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