This document presents a study on using an electroactive polymer and a green inhibitor from orange fruit waste to prevent corrosion of mild steel in seawater. The study aims to analyze corrosion of mild steel electrodes using open circuit potential and electrochemical impedance spectroscopy techniques. Literature research found that polypyrrole has shown potential but varying success as a corrosion inhibitor. Orange fruit waste and ascorbic acid have also shown promise as green inhibitors. The expected results are that open circuit potential graphs will show increased protection over time, and Nyquist, Bode, and phase plots will identify resistive elements indicating reduced corrosion rates. The study seeks to determine if the proposed green inhibitor performs better than the electroactive polymer at inhibiting corrosion in deepwater