This document summarizes information about Parle products company. It discusses that Parle was founded in 1929 in Mumbai as a confectionery company. It later expanded into biscuits in 1939. Parle is now split into three separate companies - Parle, Parle Products, and Parle Agro. The core values of the company are understanding consumer needs and preferences and providing affordable, high quality products. Major Parle products include Parle-G biscuits, confectioneries like Melody and Poppins, and snacks. The document outlines Parle's production process and machinery used like mixers, moulders, and wrapping equipment. It concludes that over the years Parle has grown to become a multi-million dollar

2. • AnkitaYadav
• Rajeev Manna
• Sonali Srivastava
• Shubhendu Chakravorty
• Vishal Rohal
•AnkitaYadav
•Sonali Srivastava
•Shubhendu Chakravorty
•Vishal Rohal
Group Members

4. Type – Private Limited,
Foundation - In 1929,By Chauhan Family ,
Location –Vile Parle,Mumbai,Maharashtra,
• Product – confectionaries(1929),
-Biscuits(1939),
• Gained Popularity-1947,
•Split into three separate companies-Parle,
Products, Parle Agro, Parle Bisleri.
Introduction

5. Parle in india

6. Understand consumer psyche type.
Understand consumer Health needs.
Understand consumer Taste preferences.
 Provide with a value for money product
(affordable product) .
CoreValues

7. Mission
 “Hindustan Ki Taakat”
 To nourish , strengthen and
delight all its consumers and rivals.
 To get patronized by millions for
these qualities.

8. To concentrate on consumer taste and
preferences.
To provide with perfect Quality
product
across the nation and abroad.
Vision

9. 1. To help in overall
development of all
generations with a focused
endeavor to build strong India
and spread happiness.
2. Sri Mohanlal Dayal ,General
Hospital ,Pardi.
3. SMD Sanatorium and Hostel ,
Matunga.
4. Chauhan Institute of Science
,Vile Parle.
Corporate Social Responsibility(CSR)

10. • Here ,cultural programs are
conducted.
•In 2002,Event to perform Saraswati
Vandana during Saraswati Pooja.
•In 2008,Event for Golu Galata in
Tamil Nadu, during Navratri.
Parle Centre for Excellence

11. Parle products
•Biscuits
Parle G Krack Jack
Monaco Creams
Hide and Seek 20-20 cookies
Milano Golden Arcs(Cake )
Bourbon Festo
Fab Top
Actifit Digestive Marie
Marie Magix
Coconut Cookies
Milk Shakti

12. Parle Confectionaries
• Londonderry
• Melody
• Mango bite
• Chox
• Kachha Mango bite
• Poppins
• Gol Gappa
• Clovemint
• 2 in 1 eclairs
• KismeeToffee Bar
• Kismee Toffee
• Londonderry
• Melody
• Mango bite
• Chox
• Kachha Mango bite
• Poppins
• Gol Gappa
• Clovemint
• 2 in 1 eclairs
• KismeeToffee Bar
• Kismee Toffee
Parle Confectionaries

13. Parle Snacks
• Munchies
• Namkeen
• Khatta Mettha
• Monacco Smart Chips
• Wafers
• Fultoss
•Munchies
•Namkeen
•Khatta Mettha
•Monacco Smart Chips
•Wafers
•Fultoss
Parle Snacks

17. Production Process

18. Wheat flour
Sugar
Partially hydrogenated edible
vegetable oils
 Invert syrup
 Leavening agents (Baking
powder)
 Milk solids
 Salt
Emulsifiers
 Dough conditioners
Raw Material

20. Parle Layout

21. STEPHEN MIXER
ROTARY MOULD
BAKING OVEN
COOLING CONVEYOR
LAMINATOR
ROTARY CUTTER
MULTIPACK WRAPPING
MACHINE
SEALING MACHINE
TAPPING MACHINE
Machines Used

22. Stephen Mixture
The Stephan Mixer is a component to automatically
feed the down-stream make-up equipment for
biscuits, bread, rolls, buns, cake, sweet goods,
cookies .

23. Rotary Moulder
 Approximately 10,000 biscuits come out in a
minute.
 Has 260 cups fitted in it which gives shape to the
biscuits and an impression embossed on it of
Parle-G.

24. Oven
Three stages to be followed in oven:
• Removal of moisture.
• Building of structure of biscuits.
• Colouring of biscuits takes place.

25. Cooling Conveyor
It helps in cooling the biscuit.

26. Multi Wrapping Machine

27. It focus on the long-lasting
freshness of the product.
Hygiene is the major factor.
Expert staff is allocated for this
purpose.
Modern equipment are used.
Quality

28. Introduction to Robotics and
Embedded System

29. Components:
HARDWARE
Circuit Designing
Cpu selection
PCB manufacturing
Assembly
Device Programmer
SOFTWARE
Programming language selection
Programming tool : Depending on cpu selected
Debugger or Simulator
HARDWARE
Circuit Designing
Cpu selection
PCB manufacturing
Assembly
Device Programmer
SOFTWARE
Programming language selection
Programming tool : Depending on cpu
selected
Debugger or Simulator
Components:

30.  Over the years, Parle has grown to become
a multi-million US Dollar company.
Parle enjoys :-
• 40% share of the total biscuit market .
• 15% share of the total confectionary market.
•33 lakh distribution outlets.
•In 1971,Won acclaim at Monde Selection .
•111 gold,26silver and 4 bronze medals till now.
The Strength OfThe Brand

31. Parle-G has been consumed by consumers
of all age group and it is favorite for many of
them.
So , Parle G presents itself as a market leader
, with a heart of gold, which will never rust .
Conclusion

32. Enjoy