Protected cultivation involves controlling the microclimate around plants to protect crops from adverse weather. It allows for higher yields, year-round cultivation, improved quality, and off-season production. Common crops suited for protected cultivation include tomatoes, capsicum, cucumbers, beans, and flowers. Proper site selection, orientation, structure type, production system, and climate control are important for successful protected cultivation. Potential issues include nutrient deficiencies or excesses, toxic gases, and pest and disease attacks.
Protected cultivation of vegetable crops BY HARMANJEETStudent
This document provides an overview of protected cultivation of vegetable crops. It discusses the need for protected cultivation due to factors like globalization, climate change, and shrinking land. Protected cultivation ensures higher yields, quality, and profits. India has seen growth in protected cultivation, especially in states like Maharashtra, Karnataka, and Uttarakhand. The document outlines the potential crops well-suited for protected cultivation in Himachal Pradesh, including tomatoes, capsicum, cucumber, and french beans. It also discusses polyhouse design principles, types of polyhouses from low to high-cost, and considerations for site selection, orientation, and production systems. The key challenges of greenhouse cultivation include climate control and management of
This document provides information on cowpea production technology. It discusses that cowpea is grown as both a summer and rainy season crop for its green pods, dry seeds, and fodder. It is rich in protein. The document then describes cowpea cultivation practices in India such as popular varieties, climate and soil requirements, manure and fertilizer use, sowing times, irrigation, weed control, harvesting, and yield. Popular cowpea varieties are described for different states in India. The summary provides an overview of key details on cowpea cultivation covered in the document.
This document provides information on the cluster bean plant. It begins by identifying the scientific name as Cyamopsis tetragonolobus and notes it is a drought tolerant, warm season annual legume grown for its tender fruits. The document then describes the plant's physical characteristics including its upright structure, leaves, flowers, fruits and seeds. It discusses the plant's uses as a vegetable, for production of guar gum from seeds, and as forage/green manure. The document also provides details on cultivation methods, common varieties, and pests/diseases affecting the crop.
The document discusses protected cultivation techniques such as greenhouses. Greenhouses protect plants from adverse weather conditions by controlling the growing environment. They transmit sunlight inside and trap heat, maintaining optimum temperatures for plant growth. Different types of greenhouses exist depending on factors like location, climate, and intended crops. Protected cultivation allows year-round production of high quality crops with less water and labor compared to outdoor cultivation.
High Density Planting is a method of densely planting plant with plant population more than the optimum to get higher productivity in terms of quality and yield by manipulating the tree architecture and planting systems such as use of dwarfing rootstock, interstocks, scions, spurs; intensive use of growth regulators, training and pruning, cultural practices and reducing the spacing. The main principle is to improve efficiency of horizontal and vertical space utilisation per unit time, and resources and input utilisation. There is a balance between the vegetative and fruiting structures without affecting the plant health. Advantages include increased productivity, high income, efficient use of resources and mechanisation and operational efficacy
Protected cultivation involves controlling the microclimate around plants to protect crops from adverse weather. It allows for higher yields, year-round cultivation, improved quality, and off-season production. Common crops suited for protected cultivation include tomatoes, capsicum, cucumbers, beans, and flowers. Proper site selection, orientation, structure type, production system, and climate control are important for successful protected cultivation. Potential issues include nutrient deficiencies or excesses, toxic gases, and pest and disease attacks.
Protected cultivation of vegetable crops BY HARMANJEETStudent
This document provides an overview of protected cultivation of vegetable crops. It discusses the need for protected cultivation due to factors like globalization, climate change, and shrinking land. Protected cultivation ensures higher yields, quality, and profits. India has seen growth in protected cultivation, especially in states like Maharashtra, Karnataka, and Uttarakhand. The document outlines the potential crops well-suited for protected cultivation in Himachal Pradesh, including tomatoes, capsicum, cucumber, and french beans. It also discusses polyhouse design principles, types of polyhouses from low to high-cost, and considerations for site selection, orientation, and production systems. The key challenges of greenhouse cultivation include climate control and management of
This document provides information on cowpea production technology. It discusses that cowpea is grown as both a summer and rainy season crop for its green pods, dry seeds, and fodder. It is rich in protein. The document then describes cowpea cultivation practices in India such as popular varieties, climate and soil requirements, manure and fertilizer use, sowing times, irrigation, weed control, harvesting, and yield. Popular cowpea varieties are described for different states in India. The summary provides an overview of key details on cowpea cultivation covered in the document.
This document provides information on the cluster bean plant. It begins by identifying the scientific name as Cyamopsis tetragonolobus and notes it is a drought tolerant, warm season annual legume grown for its tender fruits. The document then describes the plant's physical characteristics including its upright structure, leaves, flowers, fruits and seeds. It discusses the plant's uses as a vegetable, for production of guar gum from seeds, and as forage/green manure. The document also provides details on cultivation methods, common varieties, and pests/diseases affecting the crop.
The document discusses protected cultivation techniques such as greenhouses. Greenhouses protect plants from adverse weather conditions by controlling the growing environment. They transmit sunlight inside and trap heat, maintaining optimum temperatures for plant growth. Different types of greenhouses exist depending on factors like location, climate, and intended crops. Protected cultivation allows year-round production of high quality crops with less water and labor compared to outdoor cultivation.
High Density Planting is a method of densely planting plant with plant population more than the optimum to get higher productivity in terms of quality and yield by manipulating the tree architecture and planting systems such as use of dwarfing rootstock, interstocks, scions, spurs; intensive use of growth regulators, training and pruning, cultural practices and reducing the spacing. The main principle is to improve efficiency of horizontal and vertical space utilisation per unit time, and resources and input utilisation. There is a balance between the vegetative and fruiting structures without affecting the plant health. Advantages include increased productivity, high income, efficient use of resources and mechanisation and operational efficacy
This document provides information about protected cultivation and precision farming. It discusses different types of greenhouses like polyhouses, shade net houses, and tunnels. It outlines the optimal environmental parameters for plant growth in protected structures like temperature, humidity, light, carbon dioxide, and air flow. It also discusses the role of an agricultural engineer in designing protected structures and instrumentation used to monitor the microclimate. Examples of different greenhouse designs seen on farm visits are provided. The document concludes with examples of greenhouse technologies used to produce crops year-round.
This document summarizes a seminar presentation on the production technique of true potato seed. It discusses how potato originated in South America and was introduced to India in the 16th-17th century. True potato seed is produced through sexual reproduction of potato plants and has advantages over conventional tuber planting, including being pathogen free and easier to transport. The document outlines the taxonomy of potato, major producing countries and states, and production of true potato seed through selection of parents, pollination, harvesting, processing, and storage of the seed.
Seed treatment involves subjecting seeds to compounds, processes, or energy to enhance planting value. Historically, seeds were steeped in substances like milk, cow dung, and honey according to Indian scripts. Modern seed treatment effectively controls many seed-borne diseases. Methods include coating seeds with chemicals, pelleting seeds with pesticides and nutrients, and priming seeds by soaking in osmotic solutions. This stimulates germination without radicle emergence. Seed treatment offers local application, reduced rates, protection from sowing, and systemic uptake by plants. Major crops are often treated with fungicides, biocontrol agents like Trichoderma, or insecticides to control various diseases and pests.
Lilies are grown commercially in greenhouses for their cut flowers. Asiatic and Oriental lilies are most commonly grown. Greenhouses allow for control of temperature, light, humidity and other environmental factors. Proper heating, CO2, lighting and irrigation systems are required. Lilies are planted at specific depths and densities depending on bulb size. Fertilizers are applied through fertigation. Lilies are harvested when buds show color and stems are graded before bunching and storage. Diseases like bulb rot and foot rot are managed through soil sterilization and fungicide application.
This document discusses training and pruning methods for apple trees. It describes the objectives of training as developing a framework that displays the tree canopy and supports heavy crop loads. Pruning removes portions of the tree to correct structure and improve airflow. Two main training systems are described: open center and modified central leader. Dormant pruning is done in winter while summer pruning removes upright shoots. Techniques like spreading, tying and weighting are used to position limbs at a 45-60 degree angle for optimal fruit production. The document provides details on various pruning and training methods used for different apple tree planting densities and forms.
This document provides information on French bean (Phaseolus vulgaris). It discusses the botanical details of French bean, its origin in Southern Mexico and Central America, different species, economic benefits, climate and soil requirements, cropping seasons, cultivation practices including land preparation, sowing, irrigation, nutrition, plant protection, and harvesting. It also describes the characteristics and yield of popular French bean varieties grown in India such as Arka Anoop, Arka Arjun, Arka Komal, Arka Sharath, Arka Sukomal, and Arka Suvidha.
Vetiver is a perennial grass native to tropical and subtropical Asia that is cultivated for its roots, which are used to produce essential oil. It can grow in a variety of soils and climates. Propagation is typically through slips rather than seeds. Planting occurs in June-August at spacings of 60x30-60x60 cm, and crops are harvested after 15-24 months. Root yields vary based on soil type but can be 2-2.5 tonnes/ha in sandy loam soils, producing 0.15-1% essential oil. The oil is extracted through distillation and has various agricultural, industrial, and medicinal uses.
Production technology of isabgol (plantago ovata)Delince Samuel
- India is the largest producer of isabgol seeds, with a production of 97500 tonnes annually from 137778 hectares, mainly in the states of Gujarat and Rajasthan.
- The plant is an annual herb that is harvested when the leaves turn yellow and spikes turn brown, indicating maturity. Seeds and husk are then separated through threshing and winnowing.
- Husk production in India is 18-19,000 tonnes annually, with 14,000 tonnes exported mainly to the USA. Seed and husk have various medicinal and industrial uses.
Physiological disorders in plants can be caused by nutrient deficiencies or excesses, water issues, temperature fluctuations and other non-pathogenic stressors. They impact plant growth and development across all plant stages. Common physiological disorders include blossom end rot in tomatoes from calcium deficiency, hollow heart in potatoes from irregular watering, and bolting in lettuce from temperature changes. Managing disorders requires identifying their causes and implementing practices like balanced fertilization, irrigation, ventilation and growing resistant varieties. Physiological issues cannot be transmitted but can seriously impact crop yields if not properly addressed.
India is the second largest producer of onions globally. Onion exports are an important part of India's agricultural economy, with major destinations being Bangladesh, Malaysia, Sri Lanka, UAE, and Nepal. In 2015-16, India exported over 1.2 million metric tons of onions worth over $2.7 billion. The states of Maharashtra, Madhya Pradesh, and Karnataka are the top onion producing states in India. Onion exports must meet quality standards around color, size, and grading to meet import requirements of different countries.
This document discusses multipurpose tree species that can be used for bio-remediation of problematic soils. It provides examples of trees like Gliricidia sepium that can provide multiple products and notes features of good multipurpose tree species, like having deep roots and nutrients in foliage. It also gives examples of trees suitable for saline, sodic and saline-sodic soils and their tolerance levels.
1. The document provides information on the protected cultivation of cucumbers under polyhouse conditions. It discusses the botanical details, economic importance, varieties used, cultivation practices including soil and climate requirements, nursery preparation, planting, training, fertilizer management, irrigation, pest and disease management, harvesting and post-harvest handling.
2. Key aspects covered include the use of parthenocarpic varieties for polyhouse cultivation, drip irrigation, fertilizer scheduling, training of cucumber vines, and management of major pests like fruit flies. Yields of 150-180 tonnes per hectare can be achieved with proper cultivation practices.
3. Post-harvest, cucumbers require cooling storage between 10
This document provides information on onion seed production including floral biology, methods, requirements, and standards. It discusses:
1) Onion flowers are protandrous, with pollen shed occurring before stigma receptivity. Cross-pollination by insects is needed for high seed yields.
2) The bulb-to-seed method is most common, involving selecting bulbs in one season for planting the next season for seed production. Care is taken to select true-to-type bulbs.
3) Seed production requires isolation distances between varieties, rogueing of off-types, and inspection to ensure varietal purity and high seed quality and yields.
Periwinkle (Catharanthus roseus) is a herbaceous plant native to Madagascar that is cultivated for its medicinal properties. It contains over 100 alkaloids, notably vinblastine and vincristine in its leaves which are important in cancer therapy. It is grown in tropical and subtropical regions with adequate rainfall. Propagation is through seeds sown directly or in a nursery, and through cuttings. Leaves are harvested twice and roots after one year. Yields of 4 tons/ha of leaves and 1.5 tons/ha each of stems and roots can be obtained under irrigation.
Potenatials of protected cultivation in indiaDIVYA ARTI
India is the second largest producer of vegetable crops in the world. However, its vegetable production is much less than the requirement if balanced diet is provided to every individual. There are different ways and means to achieve this target, e.g., bringing additional area under vegetable crops using hybrid seeds and use of improved agro-techniques. Another potential approach is perfection and promotion of protected cultivation of vegetables. It is a method where plants are getting protected from adverse conditions like rains, freezing temperature, hailstorm, sun burn, insect and disease pest etc. The main purpose of protected cultivation is to create a favourable environment for the sustained growth of crop so as to realize its maximum potential even in adverse climatic conditions. Protected cultivation offers several advantages like production risk is comparatively less than open field condition, 10-12 times higher yield than that of outdoor cultivation, proper nourishment of the crop, opportunity for year round production of high-value vegetable crops, disease free quality planting material production, efficient utilization of land and resources (Sindhu and Chatterjee 2020) . In hilly areas parts of the country especially in Northern plains the soils are highly fertile but extremes of temperature ranging from 0-48 °C during the year do not allow year round outdoor vegetable cultivation. Similarly, in several parts of the country biotic stresses mainly during rainy & post rainy season, do not allow successful production of vegetables like tomato, chilli, okra, cauliflower etc. in the fields (Wani et al., 2011). DIHAR one of the DRDO laboratories, is providing adequate support and technological help to set various types of green houses, both for the Army Units deployed in the far-flung areas and for the local farmers in the Ladakh (Mishra et al., 2010).
Package of practices for cultivation of citronellaPankaj Kadav
Citronella is a tropical/subtropical plant cultivated for its oil. It grows well in humid conditions with abundant rainfall between 2000-2500 mm annually. The soil should be rich, well-draining humus with a pH of 5.0-7.0. Citronella is propagated vegetatively and planted during the rainy season at a spacing of 60x90 cm. It requires fertilization, irrigation every 10-15 days, and weeding during the first two years. Pests and diseases like leaf blight and anthracnose can be controlled with fungicides. Harvesting begins after 6 months by cutting the leaves 15-20 cm above ground every 2.5 months, yielding 20-30
Cultivation of marigold. production technology of marigold .Arvind Yadav
Genomic classification of marigold.African marigold(Tagetes erecta).CN- 2n=24.Family-Composity/Asteraceae. Origin ---Maxico and South america.
French marigold(Tagetes patula).CN-2n=48
.Family-composity/Asteraceae
.Origin-Maxico and South america
There are about 33 species of the genus tagetes. Some of important are fallows1-Tagetes erecta(African marigold)2-Tagetes ptula(French marigold ). Other important species1-Tagetes tenuifolia-(Bushy type, Less than 30cm)2-Tagetes lacera-(Grow upto 120-150cm in height)3-tagetes lemmonii(Glow upto 60-70cm height besrs small slowers)There are about 33 species of the genus tagetes. Some of important are fallows1-Tagetes erecta(African marigold)2-Tagetes ptula(French marigold ). Other important species1-Tagetes tenuifolia-(Bushy type, Less than 30cm)2-Tagetes lacera-(Grow upto 120-150cm in height)3-tagetes lemmonii(Glow upto 60-70cm height besrs small slowers)
French bean, also known as kidney bean or snap bean, is a popular dietary food that is rich in nutrients. It is cultivated in several states in India, with major growing regions being Karnataka, Andhra Pradesh, Maharashtra, Tamil Nadu, Gujarat, and West Bengal. There are four cultivated species of French bean, with the most common being Phaseolus vulgaris. Optimal growing conditions include temperatures between 15-25°C and rainfall of 600-1500 mm annually. Seeds are treated before sowing and manure, fertilizers, and pest/disease management practices are followed for good crop growth and yield. Regular harvesting of young pods ensures continued flowering and yield of 80-140 q/ha
Protected cultivation has several benefits for agriculture in India. It allows cultivation in difficult climates, meets urban demand for fresh produce year-round, and enables export of crops. Greenhouse technology supports plant propagation, biotechnology research, and cultivation of rare/medicinal plants. Protected cultivation provides higher and more consistent yields than open fields due to controlled conditions. However, the high initial and operating costs and lack of infrastructure are constraints to expanding protected cultivation in India.
RAWE REPORT AND INDUSTRIAL VISIT BY ANUP (RAWE-INSTITUTE OF AGRICULTURAL SCIE...AnupSahoo8
Here is two type of documents.First one is for industrial visit programs in the year 2019 RAWE. And the second one is for village report or RAWE report on my group village Andharua,Bhubaneswar.At the end thank you so much my group mates for your co-operations .GROUP-13(ANDHARUA)
This document provides information about protected cultivation and precision farming. It discusses different types of greenhouses like polyhouses, shade net houses, and tunnels. It outlines the optimal environmental parameters for plant growth in protected structures like temperature, humidity, light, carbon dioxide, and air flow. It also discusses the role of an agricultural engineer in designing protected structures and instrumentation used to monitor the microclimate. Examples of different greenhouse designs seen on farm visits are provided. The document concludes with examples of greenhouse technologies used to produce crops year-round.
This document summarizes a seminar presentation on the production technique of true potato seed. It discusses how potato originated in South America and was introduced to India in the 16th-17th century. True potato seed is produced through sexual reproduction of potato plants and has advantages over conventional tuber planting, including being pathogen free and easier to transport. The document outlines the taxonomy of potato, major producing countries and states, and production of true potato seed through selection of parents, pollination, harvesting, processing, and storage of the seed.
Seed treatment involves subjecting seeds to compounds, processes, or energy to enhance planting value. Historically, seeds were steeped in substances like milk, cow dung, and honey according to Indian scripts. Modern seed treatment effectively controls many seed-borne diseases. Methods include coating seeds with chemicals, pelleting seeds with pesticides and nutrients, and priming seeds by soaking in osmotic solutions. This stimulates germination without radicle emergence. Seed treatment offers local application, reduced rates, protection from sowing, and systemic uptake by plants. Major crops are often treated with fungicides, biocontrol agents like Trichoderma, or insecticides to control various diseases and pests.
Lilies are grown commercially in greenhouses for their cut flowers. Asiatic and Oriental lilies are most commonly grown. Greenhouses allow for control of temperature, light, humidity and other environmental factors. Proper heating, CO2, lighting and irrigation systems are required. Lilies are planted at specific depths and densities depending on bulb size. Fertilizers are applied through fertigation. Lilies are harvested when buds show color and stems are graded before bunching and storage. Diseases like bulb rot and foot rot are managed through soil sterilization and fungicide application.
This document discusses training and pruning methods for apple trees. It describes the objectives of training as developing a framework that displays the tree canopy and supports heavy crop loads. Pruning removes portions of the tree to correct structure and improve airflow. Two main training systems are described: open center and modified central leader. Dormant pruning is done in winter while summer pruning removes upright shoots. Techniques like spreading, tying and weighting are used to position limbs at a 45-60 degree angle for optimal fruit production. The document provides details on various pruning and training methods used for different apple tree planting densities and forms.
This document provides information on French bean (Phaseolus vulgaris). It discusses the botanical details of French bean, its origin in Southern Mexico and Central America, different species, economic benefits, climate and soil requirements, cropping seasons, cultivation practices including land preparation, sowing, irrigation, nutrition, plant protection, and harvesting. It also describes the characteristics and yield of popular French bean varieties grown in India such as Arka Anoop, Arka Arjun, Arka Komal, Arka Sharath, Arka Sukomal, and Arka Suvidha.
Vetiver is a perennial grass native to tropical and subtropical Asia that is cultivated for its roots, which are used to produce essential oil. It can grow in a variety of soils and climates. Propagation is typically through slips rather than seeds. Planting occurs in June-August at spacings of 60x30-60x60 cm, and crops are harvested after 15-24 months. Root yields vary based on soil type but can be 2-2.5 tonnes/ha in sandy loam soils, producing 0.15-1% essential oil. The oil is extracted through distillation and has various agricultural, industrial, and medicinal uses.
Production technology of isabgol (plantago ovata)Delince Samuel
- India is the largest producer of isabgol seeds, with a production of 97500 tonnes annually from 137778 hectares, mainly in the states of Gujarat and Rajasthan.
- The plant is an annual herb that is harvested when the leaves turn yellow and spikes turn brown, indicating maturity. Seeds and husk are then separated through threshing and winnowing.
- Husk production in India is 18-19,000 tonnes annually, with 14,000 tonnes exported mainly to the USA. Seed and husk have various medicinal and industrial uses.
Physiological disorders in plants can be caused by nutrient deficiencies or excesses, water issues, temperature fluctuations and other non-pathogenic stressors. They impact plant growth and development across all plant stages. Common physiological disorders include blossom end rot in tomatoes from calcium deficiency, hollow heart in potatoes from irregular watering, and bolting in lettuce from temperature changes. Managing disorders requires identifying their causes and implementing practices like balanced fertilization, irrigation, ventilation and growing resistant varieties. Physiological issues cannot be transmitted but can seriously impact crop yields if not properly addressed.
India is the second largest producer of onions globally. Onion exports are an important part of India's agricultural economy, with major destinations being Bangladesh, Malaysia, Sri Lanka, UAE, and Nepal. In 2015-16, India exported over 1.2 million metric tons of onions worth over $2.7 billion. The states of Maharashtra, Madhya Pradesh, and Karnataka are the top onion producing states in India. Onion exports must meet quality standards around color, size, and grading to meet import requirements of different countries.
This document discusses multipurpose tree species that can be used for bio-remediation of problematic soils. It provides examples of trees like Gliricidia sepium that can provide multiple products and notes features of good multipurpose tree species, like having deep roots and nutrients in foliage. It also gives examples of trees suitable for saline, sodic and saline-sodic soils and their tolerance levels.
1. The document provides information on the protected cultivation of cucumbers under polyhouse conditions. It discusses the botanical details, economic importance, varieties used, cultivation practices including soil and climate requirements, nursery preparation, planting, training, fertilizer management, irrigation, pest and disease management, harvesting and post-harvest handling.
2. Key aspects covered include the use of parthenocarpic varieties for polyhouse cultivation, drip irrigation, fertilizer scheduling, training of cucumber vines, and management of major pests like fruit flies. Yields of 150-180 tonnes per hectare can be achieved with proper cultivation practices.
3. Post-harvest, cucumbers require cooling storage between 10
This document provides information on onion seed production including floral biology, methods, requirements, and standards. It discusses:
1) Onion flowers are protandrous, with pollen shed occurring before stigma receptivity. Cross-pollination by insects is needed for high seed yields.
2) The bulb-to-seed method is most common, involving selecting bulbs in one season for planting the next season for seed production. Care is taken to select true-to-type bulbs.
3) Seed production requires isolation distances between varieties, rogueing of off-types, and inspection to ensure varietal purity and high seed quality and yields.
Periwinkle (Catharanthus roseus) is a herbaceous plant native to Madagascar that is cultivated for its medicinal properties. It contains over 100 alkaloids, notably vinblastine and vincristine in its leaves which are important in cancer therapy. It is grown in tropical and subtropical regions with adequate rainfall. Propagation is through seeds sown directly or in a nursery, and through cuttings. Leaves are harvested twice and roots after one year. Yields of 4 tons/ha of leaves and 1.5 tons/ha each of stems and roots can be obtained under irrigation.
Potenatials of protected cultivation in indiaDIVYA ARTI
India is the second largest producer of vegetable crops in the world. However, its vegetable production is much less than the requirement if balanced diet is provided to every individual. There are different ways and means to achieve this target, e.g., bringing additional area under vegetable crops using hybrid seeds and use of improved agro-techniques. Another potential approach is perfection and promotion of protected cultivation of vegetables. It is a method where plants are getting protected from adverse conditions like rains, freezing temperature, hailstorm, sun burn, insect and disease pest etc. The main purpose of protected cultivation is to create a favourable environment for the sustained growth of crop so as to realize its maximum potential even in adverse climatic conditions. Protected cultivation offers several advantages like production risk is comparatively less than open field condition, 10-12 times higher yield than that of outdoor cultivation, proper nourishment of the crop, opportunity for year round production of high-value vegetable crops, disease free quality planting material production, efficient utilization of land and resources (Sindhu and Chatterjee 2020) . In hilly areas parts of the country especially in Northern plains the soils are highly fertile but extremes of temperature ranging from 0-48 °C during the year do not allow year round outdoor vegetable cultivation. Similarly, in several parts of the country biotic stresses mainly during rainy & post rainy season, do not allow successful production of vegetables like tomato, chilli, okra, cauliflower etc. in the fields (Wani et al., 2011). DIHAR one of the DRDO laboratories, is providing adequate support and technological help to set various types of green houses, both for the Army Units deployed in the far-flung areas and for the local farmers in the Ladakh (Mishra et al., 2010).
Package of practices for cultivation of citronellaPankaj Kadav
Citronella is a tropical/subtropical plant cultivated for its oil. It grows well in humid conditions with abundant rainfall between 2000-2500 mm annually. The soil should be rich, well-draining humus with a pH of 5.0-7.0. Citronella is propagated vegetatively and planted during the rainy season at a spacing of 60x90 cm. It requires fertilization, irrigation every 10-15 days, and weeding during the first two years. Pests and diseases like leaf blight and anthracnose can be controlled with fungicides. Harvesting begins after 6 months by cutting the leaves 15-20 cm above ground every 2.5 months, yielding 20-30
Cultivation of marigold. production technology of marigold .Arvind Yadav
Genomic classification of marigold.African marigold(Tagetes erecta).CN- 2n=24.Family-Composity/Asteraceae. Origin ---Maxico and South america.
French marigold(Tagetes patula).CN-2n=48
.Family-composity/Asteraceae
.Origin-Maxico and South america
There are about 33 species of the genus tagetes. Some of important are fallows1-Tagetes erecta(African marigold)2-Tagetes ptula(French marigold ). Other important species1-Tagetes tenuifolia-(Bushy type, Less than 30cm)2-Tagetes lacera-(Grow upto 120-150cm in height)3-tagetes lemmonii(Glow upto 60-70cm height besrs small slowers)There are about 33 species of the genus tagetes. Some of important are fallows1-Tagetes erecta(African marigold)2-Tagetes ptula(French marigold ). Other important species1-Tagetes tenuifolia-(Bushy type, Less than 30cm)2-Tagetes lacera-(Grow upto 120-150cm in height)3-tagetes lemmonii(Glow upto 60-70cm height besrs small slowers)
French bean, also known as kidney bean or snap bean, is a popular dietary food that is rich in nutrients. It is cultivated in several states in India, with major growing regions being Karnataka, Andhra Pradesh, Maharashtra, Tamil Nadu, Gujarat, and West Bengal. There are four cultivated species of French bean, with the most common being Phaseolus vulgaris. Optimal growing conditions include temperatures between 15-25°C and rainfall of 600-1500 mm annually. Seeds are treated before sowing and manure, fertilizers, and pest/disease management practices are followed for good crop growth and yield. Regular harvesting of young pods ensures continued flowering and yield of 80-140 q/ha
Protected cultivation has several benefits for agriculture in India. It allows cultivation in difficult climates, meets urban demand for fresh produce year-round, and enables export of crops. Greenhouse technology supports plant propagation, biotechnology research, and cultivation of rare/medicinal plants. Protected cultivation provides higher and more consistent yields than open fields due to controlled conditions. However, the high initial and operating costs and lack of infrastructure are constraints to expanding protected cultivation in India.
RAWE REPORT AND INDUSTRIAL VISIT BY ANUP (RAWE-INSTITUTE OF AGRICULTURAL SCIE...AnupSahoo8
Here is two type of documents.First one is for industrial visit programs in the year 2019 RAWE. And the second one is for village report or RAWE report on my group village Andharua,Bhubaneswar.At the end thank you so much my group mates for your co-operations .GROUP-13(ANDHARUA)
This document discusses the requirements for entrepreneurship in the seed sector in India. It outlines that planning, including demand forecasting, crop and variety selection, and understanding production techniques is critical. Key production considerations include climate, isolation distance to ensure purity, and synchronization for hybrids. Infrastructure like processing, testing, storage, and packaging is also needed. The seed sector provides opportunities but meeting India's growing demand and replacement targets requires expanded entrepreneurship.
Status of Protected Cultivation in India and AbroadParshant Bakshi
This document provides an overview of protected cultivation in India and abroad. It discusses how protected structures like greenhouses, net houses, and plastic tunnels allow crops to be grown under controlled climatic conditions, leading to early production, higher quality, and protection from pests and diseases. In India, protected cultivation is a relatively new technology introduced around 30 years ago, while countries like China, Israel, the US, and several European nations have practiced it for over a century. The document also outlines the various types of protected structures used for different fruit crops and describes the environmental parameters that can be controlled inside structures like polyhouses to optimize plant growth.
This document provides a summary of an industrial visit by students to various agricultural facilities in Odisha, India. It includes summaries of visits to:
1) An orchid garden where various dendrobium orchid varieties are commercially cultivated using coconut husk media in a polyhouse structure.
2) The Central Tuber Crop Research Institute where research is conducted on tropical tuber crops like sweet potato and efforts are made to transfer technologies to tribal farmers through demonstrations.
3) The Centre of Excellence facility which demonstrates high-tech horticulture production methods using infrastructure like polygreenhouses, net houses, and high tunnels to commercially grow vegetables, flowers and more.
It is report on seat production technology. It sows how the government seed production occur and distributed to the farmers. It based on commercial training that is held in 8th semester of B.Sc. agriculture final year according to ICAR module.
Chickpea Seed Production Manual ~ icrisat.orgSeeds
This document provides an overview of chickpea seed production. It discusses the types of chickpea, general plant characteristics, climatic requirements, plant growth and development, seed systems in India, seed classes, seed production technology, management of diseases and insect pests, roguing, harvesting, threshing, seed processing, and storage. The goal is to provide comprehensive information on improved seed production technologies to grow a healthy chickpea seed crop and store chickpea seeds, which will be useful for all those involved in formal and informal seed systems.
This document discusses the use of greenhouse technology in Jhunjhunudistrict, Rajasthan, India to grow cash and exotic crops. It summarizes the benefits of greenhouse cultivation, including higher yields, higher quality crops that can be grown out of season, and increased incomes for small landholders. It then provides details of a greenhouse project in Jhunjhunu growing capsicum that is expected to produce 150,000 kg of capsicum over 150 days and generate revenue of Rs. 75,00,000.
This document discusses special horticultural practices for vegetable crops under protected cultivation. It begins with an introduction to the speaker and guides for the seminar. It then provides background on India's vegetable production and consumption. The document outlines various training methods used for different crops under protected cultivation, including tomato, capsicum, and cucumber. It also discusses practices like pruning, mulching, and pollination techniques. Overall, the document focuses on production techniques used in protected cultivation systems to maximize vegetable yields.
National Chickpea Innovation Platform: Way forward in EthiopiaTropical Legumes III
Bringing together all actors in the chickpea value chain was a key focus for setting up a National Chickpea Innovation Platform. Other new initiatives include enhancing chickpea productivity and marketing based on the targets of the Ethiopian Growth and Transformation Plan 2 (GTP2) and enhancing household consumption for nutrition and food security– were discussed at a recent workshop in Ethiopia.
The capacity and willingness to develop, organize and manage a business venture like plant tissue culture is always challenging in order to make a profit. Entrepreneurship is generally combined with land, labor, natural resources and capital can produce profit. Entrepreneurial spirit is characterized by innovation and risk-taking, and is an essential part of a nation's ability to succeed in an ever changing and increasingly competitive global marketplace. The designing of PTC certain elements is essential for a successful operation. More than anything a solid knowledge about the subject and required technology are essential. The correct design of a laboratory will not only help maintain asepsis, but it will also achieve a high standard of work. Careful planning is an important first step when considering the size and location of a laboratory. It is recommended that visits be made to several other facilities to view their arrangement and operation. A small lab should be set up first until the proper techniques and markets are developed. A convenient location for a small lab is a room or part of the basement of a house, a garage, a remodeled office or a room in the headhouse. The minimum area required for media preparation, transfer and primary growth shelves is about 150 sq ft. Walls may have to be installed to separate different areas. Once the business picks up and demand increases then one can think of expanding the lab based on the demand. Larger labs are frequently built as free-standing buildings. Although more expensive to build, the added isolation form adjacent activities will keep the laboratory cleaner. Prefabricated buildings make convenient low-cost laboratories. They are readily available in many sizes in most parts of the country. Laboratory requirements and techniques are in length described in the earlier chapters Built-in-place frame buildings can also be used. Consideration should be given to the following:
1. Check with local authorities about zoning and building permits.
2. Locate the building away from sources of contamination such as a gravel driveway or parking lot, soil mixing area, shipping dock, pesticide storage, or dust and chemicals from fields.
3. A clear span building allows for a flexible arrangement of walls.
4. The floor should be concrete or capable of carrying 50 pounds per square foot.
5. Walls and ceiling should be insulated to at least R-15 and be covered inside with a water-resistant material.
6. Windows, if desired, may be placed wherever convenient in the media preparation and glassware washing rooms.
7. The heating system should be capable of maintaining a room temperature at 25-degree C.
8. A minimum 3/4 in. water service is needed.
9. Connection to a septic system or sanitary sewer should be provided.
10.Electric service capacity for equipment, lights and future expansion should be calculated.
Capsicum annuum L., commonly known as chilli or pepper, is a versatile crop grown worldwide for use as a spice, vegetable, and ornamental plant. It originated in Central and South America but was introduced to India 500 years ago.
India is the world's largest producer and exporter of chilli, contributing 25% of global production. The major chilli producing states in India are Andhra Pradesh, Telangana, Karnataka, Maharashtra, Odisha, and Tamil Nadu.
Hybrid chilli seed production techniques include growing male and female parental lines in isolation, hand emasculation and pollination, and seed extraction. New techniques using
1. The document discusses hybrid seed production of chilly pepper. It describes the process which includes raising male and female parental lines, isolation, emasculation, pollination, and seed extraction.
2. Methods to make hybrid seed production more efficient are discussed, including use of genetic or cytoplasmic-genic male sterility which avoids the need for emasculation. Specific CMS lines identified for chilly are mentioned.
3. Improved chilly hybrids developed and commercialized in India are listed, including Arka Meghana, Arka Sweta, Arka Harita, and Arka Khyati from IIHR which offer benefits such as high yield, disease resistance, and dual purpose use.
This document summarizes the System of Rice Intensification (SRI), an innovative rice farming method that can increase yields while reducing water usage, costs, and environmental impacts. SRI involves transplanting young seedlings with wide spacing, intermittent wetting and drying of soils, and mechanical weeding. Trials in India found SRI increased yields by 30-100% with 25-50% less water. The document discusses SRI principles and results from various studies demonstrating its benefits over conventional rice farming.
Speaker: Norman Uphoff
Title: Agroecological Opportunities with the System of Rice Intensification (SRI) and the System of Crop Intensification (SCI)
Date: June 25, 2021
Venue: online, presented in the International Webinar Series on Agroecology and Community Series
The document discusses integrated crop management strategies for cotton. It recommends dividing the cotton growth period into three windows and focusing crop protection efforts accordingly. Natural enemies should be conserved in the first window using botanicals, biologicals and other natural methods. The second and third windows employ integrated pest management combining natural, biological and selective chemical controls. Proper scouting and only using pesticides when economic thresholds are reached are emphasized. Maintaining good soil health through organic matter and reducing chemical fertilizers is also recommended.
The document discusses green house technology, including its history and use around the world. It notes that greenhouses allow crops to be grown with controlled environments, protecting them from unfavorable conditions. The technology started in the early 1800s and is now used commercially in over 50 countries worldwide, especially in Asia, China, and Japan. In India, greenhouse cultivation began in the 1980s and is mainly used for off-season vegetable production and research. The greenhouse effect traps heat, increasing temperatures inside and allowing year-round crop growth in cold regions. Greenhouses provide advantages like increased productivity, quality, and pest/disease control.
The document summarizes the System of Rice Intensification (SRI), an agricultural method developed in Madagascar that has led to increased rice yields using fewer external inputs. SRI involves transplanting young seedlings with wide spacing, minimal flooding of fields, and frequent weeding. Using these techniques, farmers have observed increased tiller and root growth, larger panicles, higher grain weights, and yields that are on average twice as high as conventional methods while using 50% less water. SRI raises rice productivity and lowers costs, making it particularly beneficial for poor farmers and more environmentally sustainable. However, it requires different agricultural skills and practices that challenge conventional understanding of rice cultivation.
Out scaling Protected Cultivation:Constraints and options
1. Out scaling Protected Cultivation:Constraints and options
Brahma Singh
Founder President, Indian Society for Protected Cultivation,
New Delhi and former Director, Life Sciences, DRDO, New Delhi
in
Session II: Incentives for Scaling out Innovations
of
Policy Dialogue
on
"Incentives and Strategies for Scaling Out Innovations for
Smallholder Farmers" 30-31 October 2017 NAAS Lecture Hall, NASC Complex New Delhi-12
2. Definition and Meaning
Protected Farming- means providing suitable environment surrounding
food crops entity for production ---Horticulture, poultry, animal
production for milk and meat, nursery of crops
Protected Cultivation- AN INNOVATION, means providing suitable
environment (modifying micro climate) surrounding the plant for its
production---mostly horticulture crops like vegetables, flowers, foliage
(annuals, biennials and perennials), orchids, cactus and succulents, fruits,
medicinal and aromatic plants, spices, mushrooms and others. Protected
cultivation results in higher per unit productivity, profitability and
nutrition (http://dx.doi.org/10.1080/19315260.2011.572147)
Above are age old practices in India and abroad. Technology has been
refined abroad and brought to India; Using this technology as such is a
big constraint leading to repeated failures.
Modification of this imported protected cultivation protocol to suit
varied Indian climatic conditions differently IS DESIRABLE OPTION.
3. Micro-climate Modification
To modify microclimate low-cost, affordable and effective following crop
growing structures/material are in use.
Most common ones are
Plastic mulch
Poly tunnel
1. Low tunnel
2. Walk-in tunnels Value addition
3.High roof tunnel with ventilation
Insect proof net/screen houses
Shade net houses
Rain shelters
Naturally ventilated poly house – most common but----
Climate controlled greenhouse and other innovative hi-tech structures
8. Insect- Proof Net House – Proving affordable and viable
Insect- proof net house is a closed crop production
system that prevents insect- pests invasion via
physical barrier: 40 mesh, 20 % shade
10. Orchids Sikkim,
Arunachal Pradesh
Good business for
smallholder farmers
Lady’s Slipper Orchid Variety: SHEETAL 1 SIKKIM
Flowers during October – Feb/Mar with longevity
> 4 months.
13. CLIMATE CONTROLLED HI-TECH GREEN HOUSE for DISEASE FREE
NURSERY PRODUCTION AND SOILLESS CULTIVATION
VEGETABLES &FLOWERS NURSERY PRODUCTION IN PLUG TRAYS-
SOILLESS MEDIUM, USING SOLAR POWERED GH ----- is required
Gharonda
Haryana
14. Hi-tech Soilless Production
Grow Bag farming ,EPCOT,
FLORIDA
Aquaponics Vertical vegetable production
Vegetable grafts Aeroponics
Button Mushrooms
15. Protected vegetable cultivation in Ladakh - A Success Story
• In 1962 carrot, radish, turnip, potato and palak (beet leaf) used to grow in
short summer of winter frozen Ladakh.
• Thanks to Chinese aggression Ladakh on date is surplus in cabbage and
potato production, meeting 45 % of Defence requirements locally and
boost to grow all short of vegetables with world records of growing 101
types of vegetables in a season simultaneously.
• Above could be possible by using protected cultivation- making DRDO
pioneer in successful protected cultivation in India
Polyench = Poly house over trench Trench
17. Inner view of Polyench
Polyench
Outer view of Polyench
Leafy vegetables in winter Extra polythene cover in winter
POLYENCH
Size:
20m x 6m = 120 sq m
Cost:
Rs 1,30,000
Subsidy
Rs 50,000/-
Gross Income
Rs 44,000/
Net Income
Rs 18,381/
Cost benefit ratio
1: 1.72
CROPS
Winter:
Leafy vegetables, radish,
turnip, potato, Nursery
for summer crops
Summer: Solanaceous
and cucurbitaceous
vegetables
18. Trench
Low poly tunnels
Poly-house (Out-side)
Polyench (In-side)
Polyench (Out-side)
Poly-house (In-side)
Poly-cabonate house
L
A
D
A
K
H
19. चार हजार वर्ग
मीटर से शुरुआत
की थी आज तीस
हजार वर्ग मीटर
में पॉली हाउस
लर्ाया है।”
turn over
Rs One Crore per
year
Sh Khema Ram FROM RAJASTHAN trained in Israel is having
poly houses in 7.5 acres with annual turn over of Rs one crore
only
https://www.gaonconnection.com/badalta-india/the-farmer-of-rajasthan-khemaram-made-his-village-a-
mini-israeli-turnover-of-10-million-annually
20. Case study (2016-17)
Classic Floritech, Project Sirmor (HP)
Owner : Mohmand Mustaq
Type of structure : Polyhouse
Area : 03 Acre
Year of establishment : 2008-09
Assisted by : NABARD
Crop : Rose
No. of plant : 1.0 lakh
Number of flowers : 81467
Average Rate : 20/flower
Gross income : 16.29 lakh
Expenditure : 6.0 lakh
Net Income : 10.29 Lakh
Per Acre Annual Income in RS : 03.43 Lakh
Roses
in
Soilless
Medium
in
net
house
at
Una, HP
21. Case Study - Sardar Surjeet Singh Virlk; Pakka Kheda Karnal
Type of structure : Net houses
Area : 05Acre (2015) + 02acre(2017
New Assisted by : NABARD
Crop : Cucumber and Capsicum
Exp. per acre on construction (Rs) : Rs 21.0 lakh
Subsidy : 65% approx
Crop : Cucumber (Two Crops per year)
1. Sep-Dec.
Avg yield/ rate (Rs/kg) :275 q/acre/ 20
Gross income (Rs) : 5.50 lakh/ acre
2. Feb-Jun
Yield/rate Rs/kg : 500 q/acre/15
Gross income (Rs) : 7.50 lakh
Total Gross Income (Rs) : 13.0 lakh
Expenditure (40%) of Gross income : 4.80 lakh
Net profit per acre per year (Rs) : 8.20 lakh
Crop (01 crop in a year) : Capsicum
Planting date : Aug-Sep
Avg yield (green) : 400 q/acre,
Avg. rate : Rs 20/kg :
Gross income : Rs 8.0 lakh/ acre
Expenditure : Rs 3.50 lakh
Net profit per year per acre : Rs 4.50 lakh
22. Case study (2016-17) Medicinal Plants
PC Herbs Dr BS Rana, Narayan Garh, Ambala
Type of structure : Nethouses
Area : 06Acre
Year of establishment : 2013
Assisted by : State Govt
Crop : STEVIA
No. of plant : 1.0 lakh
Net income : 44.0lakh/year
(appx.)
Per Year Per Acre Income Rs : 07.3
(approx.)
Aconite (Aconitum heterophyllum)
leh
23. Protected cultivation provides good returns
(Rs 3 - 7 lakhs/year/acre) on account of -
Quality produce
Off season production
Early production
Prolonged production
Higher production
Early and disease free plant nursery raising
Hardening of grafted plants and tissue culture plants
24. PROTECTED HORTICULTURE EXPERIENCE SO FAR
• Horticulture plants nursery raising and Foliage plants multiplication
• Crops adopted for higher returns in India under low cost protected
structures are:
Vegetables : tomato, cherry tomato, cucumber, capsicum,
mushrooms, Leafy vegetables in Ladakh, coriander in plains
Flowers: gerbera, rose, carnation, orchids, Lily, anthurium
Fruits: strawberry, pomegranate, papaya
Medicinal plants: Stevia, off season basil, aswagandha, aconite
25. Protected Cultivation - Best Option on date for out scaling
among small holder farmers
• Net house + Plastic mulch + Drip/Fertigation for large no. of crops
like tomato, cucumber, pepper/Capsicum; Chrysanthemum, Lilies,
Roses, Gerbera, Anthurium, Foliage plants; Stevia, basil and others.
• Climate controlled greenhouses are needed for raising plant
nurseries to meet seedlings requirement of vegetable growing
clusters both under open condition and cover. Ornamental/ foliage
plants multiplication
• Plastic tunnels both low as well as walk-in tunnels are most suitable
for temperate climate with modifications according to climate of the
place and raising early cucurbits and others in northern plains.
• Inputs and guidance for above from reputed private and public
sectors are must.
26. Causes for Green House Failure / Damage
• The profile used in the GH frame, trusses and other
member too light which deform by strong Winds.
• Cladding material some time appeared
to be stronger than structure- chance of collapse
• Poly film tearing because of rough and sharp
edge of the frame – repair not possible
• The foundation not sufficiently secured
against uplift forces
• Damage of polyfilm often start from the ventilation openings.
USE OF SPECIFIED MATERIAL IS AN ANSWER TO ABOVE
Herb growers
damage by
IRMA,
Florida
27. Government Assistance For adoption of
Greenhouse Technology by farmers,
Government of India has been providing subsidy @ 50% of the
total cost indicated below with a maximum ceiling up to 4000
m2 per beneficiary under Mission for Integrated development
of horticulture (MIDH)
Pattern of Assistance (Rs/m2) upto 4000 m2 per beneficiary
1. Greenhouse with Fan and Pad system -- 1465
2. Naturally ventilated greenhouse
(a) 935 (Tubular structure);
(b) 515 (Wooden Structure) and
(c) 375 (Bamboo Structure)
PLUS Subsidy by State Govt.
Source: Iyengar et al. (2011)
28. Government Agencies Promoting Protected Horticulture
• NABARD: National Bank for Agriculture and Rural Development
• NHB: National Horticulture Board
• MIDH: Mission on Integrated Development of Horticulture
• SFAC: Small Farmers Agribusiness Consortium
• APEDA: Agricultural and Processed Food Products Export Development Authority
• MMI: Mission on micro irrigation
• NMPB: National Medicinal Plant Board
• RKVY: Rashtriya Krishi Vikas Yojana
• NCPAH: National Committee on plasticulture, Agriculture with the Horticulture
• State Governments like
• Pandit Deen Dayal Kisan Bagwan Samridhi Yojna- H P
• ‘Dr. Y. S. Parmar Kisan Sawrozgar Yojna’ has also been initiated by the state government for
setting-up about 4700 polyhouses and 2150 drip irrigation/sprinkler units in the next four years
with an outlay of Rs 111.2 crores to promote polyhouse farming in HP.
29. Constraints faced by the poly-house growers in Haryana
1. High initial fabrication cost and poor quality of cladding material
2. Frequent occurrence of wind storms, hailstorms - damage
3. High cost of inputs like hybrid seeds, nursery and labour
4. Lack of continued technical guidance by field functionaries
5. Lack of knowledge of value addition processes
6. Lack of marketing knowledge/intelligence
7. Problem of nematode infestation, mites and white fly
8. Non availability of refrigerated vehicles and cold stores in villages
9. Solarization in the month of May & June is essential for poly house
(Ghanghas, B S; Rati Mukteshwar and P S Shehrawat. 2015.
“ Protected Cultivation (Polyhouse) in Haryana: Problems &Prospects.”
Indian J. App. Res. 5(8): 684 – 685 )
30. Policy Related
Constraints and Options in Protected Cultivation
1. Lack of human resource development institutes/agencies
both for structure fabrication, and crop production
technologies. Little or no quality testing facilities for PC
structure particularly cladding material against weather
vagaries like wind storm etc. Lack of experts and genuine
research in the country, No incentive for Innovation.
To overcome above
Establish, ICAR- National Institute for protected cultivation
31. Continue--
2. Cladding/covering material expensive, has short life (4-5 yrs)
and not easily available .
BIS standards for material used in fabrication of protected
structures need to be updated continuously and adhered too.
Ensure easy supply of cladding material.
3. Lack of skilled human resource, appropriate tools and
machinery to repair.
Run courses at IITs, KVKs and other such places for repair and
upkeep of protected structures. Make provision for training the
growers to repair structures.
32. Cont.
4. Structure cost initially looks unaffordable. Small holder farmers with zero risk
affordability do not come forward to adopt it-
Educate the farmer through farmers club or group and other NGOs
about subsidies/ support by different agencies. Advice such farmers on use of
plastic mulch and plastic tunnels which are affordably profitable.
5 . INCOHERANT SUBSIDY REGIME UNINTENDEDLY DOING MORE HARM THAN
GOOD TO THE CAUSE IT IS MEANT- Socio-economic issue; Subsidy not released
on time. Executive problems as stated earlier.
Strict monitoring on every step of subsidy perhaps may be of some help
33. Cont—
6. A poly house with in Rs 500/ sqm and shade net
Rs 200/ sqm cost will make the industry
economically viable with or without subsidy.
It is feasible.
7. Seeds suitable for P C are mostly imported, costly
(cucumber Rs 7 each) and taken on trust of supplier-
sporadic research on suitable crop and their
varieties
Develop Indigenous crop varieties/hybrids suitable
for protected cultivation and make available their
seeds through public sector too.
34. Cont.
8. BIS standards for materials used in construction of protected
structures .
There is need to have updated ISI/BIS standards for materials used
in Protected cultivation and create awareness on these
9. Not possible to develop a versatile local model which can fit to
prevailing different climate in India
Have local models of appropriate structures to withstand cooler
winter months, hot summer months, wind storm and heavy rains.
10. Empanelment of Poly house suppliers for subsidy purpose is
adversely affecting out scaling of technology.
Free competition among registered manufacturers.
35. Cont.
11. Structure Design : there is no flexibility of designing
particular type of structure. MIDH has given poly house designs
and expects every farmer in the country to follow it.
Research and provide flexibility in design of structure to suit
local climate.
12. Manual or hand pollination in cross pollinated vegetables
like cucurbits or development of their parthenocarpic
hybrids/varieties, even tomato- a self pollinated crop needs
application of pollens by some device.
Provision of Pollinators-Bumble bees, honey bees and others AS
WELL AS DEVELOP SUITABLE CROP VARIETIES/HYBRIDS FOR
PROTECTED CULTIVATION –Import of Bumble Bee Colony
37. Cont.-
13. Root Knot Nematode (RKN) becomes serious threat in poly
houses after 3 years. Available preventive /control measures are
not very effective.
Have national program on management of RKN being a national
problem – RKN are big problem in open fields too for large
number of crops
14. Protected cultivation in isolation/staggered makes difficult to
market produce and earn profit.
Have clusters of protected cultivation –a group of 20-25 farmers
having 12-15 hectares of protected structures ensuring
availability of inputs and marketing produce locally. Almeria in
Spain has 40000 hectares of green houses at ONE PLACE and
exports its products to entire Europe.
38. CONCLUDING POINTS
• Execution of incentives for protected cultivation is proving counter
productive and scaling down the purpose : This needs to be corrected
on priority. Streamline subsidy on Protected Cultivation.
• Provide flexibility in poly/net house design, empanelment of suppliers
be broad based and revised every two years if considered necessary .
Have BIS standards for materials used in protected cultivation.
• Make efforts to bring down cost of poly house @ Rs 500 per sq. m.
and net house Rs 200 per Sq. m by extending support to fabricators.
• Establish NATIONAL INSTITUTE FOR PROTECTED CULTIVATION under
ICAR on priority to overcome constraints in out scaling PROTECTED
CULTIVATION.
• Develop indigenous crop varieties/hybrids suitable for protected
cultivation preferably for organic conditions, resistant to root knot
nematodes, mites and white fly- Promote vegetable grafting
39. • Follow cluster approach for out scaling protected cultivation for
smallholder farmers and others.
• Plastic mulch, tunnels and net houses coupled with drip/fertigation are
best option to out scale among all.
• Ministry of Skill Development can undertake skilled human resource
development on protected cultivation
• Develop and make available on commercial scale Insect pollinators for
protected cultivation- major issue
• INTENSIFY R&D TO PROMOTE INDIGENOUS SOILLESS FARMING,
HYDROPONICS, AREOPONICS, AQUAPONICS, PROTRAY SEEDLING
PRODUCTION AT HOME AND FARM SCALE- Future Farming
• Review policy on protected cultivation periodically
Concluding points cont----
40.
41. Acknowledgement
Inputs from the following are thankfully acknowledged
1. Dr Narendra Singh, Sc. F, DIHAR, DRDO
2. Dr D R Singh, Director, ICAR- DOR, Sikkim
3. Mr Mohammed Mustaq , Panchkula, Haryana
4. Er Rajeeb Kumar Roy, Agriplast , Bengaluru
5. Dr Arjun Singh Saini, DG, Horticulture, Haryana
6. Er Sai Krishna, Chennai
7. Sardar Surjeet Singh , Karnal
8. Dr B S Rana Ambala