Our hospitality and culinary school opens its doors in the year 2003
•
1 like•426 views
The Hospitality and Culinary School IES VALLE DE ALLER opened in 2003 in Moreda, Spain as part of a higher education institution offering various programs. It aims to offer students an alternative to traditional mining jobs by developing tourism, culinary, and hospitality industries in the area. The school offers various culinary and hospitality programs from apprenticeships to masters classes and works to promote Spanish gastronomy internationally through various projects and competitions, winning several awards.
Report
Share
Report
Share
Recommended
University of Santiago de Compostela, Faculty of Business Administration of L...
USC, University of Santiago de Compostela, Faculty of Business Administration of Lugo, Galicia, Spain.International Guide
Cañete, Iván 5755-CV
Ivan Cañete Molero is a Spanish national who holds a double licentiate in Business Administration and Management as well as Economics from the University of Malaga. He also has a postgraduate degree in Hospitality Management from Les Roches Marbella International School. He has work experience as a lifeguard, waiter, and monitor for children in Ireland. He is proficient in Spanish, has advanced English skills, and is skilled in Microsoft Office programs. His goal is to obtain a position in a reputed company where he can continue developing his skills and advance into management.
European school of economics
The European School of Economics (ESE) is a Private Business School offering Bachelor's Degree, Masters MSc or MBA, short programmes at its centres in London, Rome, Milan, Florence, Madrid, abroad in the USA and online blended courses.
http://www.europeanschoolofeconomics.com
Conclusion Certificate
Carlo Javier Alva Landazuri has completed an MBA program at EAE Business School Madrid in collaboration with Universidad Camilo Jose Cela. The program, which ran from April 2014 to January 2015, consisted of 60 credits equivalent to ECTS credits and included 25 hours of classes per week. EAE Business School was founded in 1958 and is a university center that offers courses and programs in partnership with Universidad Camilo Jose Cela.
SHMS - MIB flyer
The Swiss Hotel Management School offers a two-year Master's program in International Business and Hotel, Resort, and Spa Management. The program aims to provide students with both academic learning and practical experience to prepare them for careers in the international hospitality industry. In the first year, students take core courses covering various areas of hospitality management and complete an internship. The second year includes specialized courses in hotel, resort, and spa management as well as general management courses to develop leadership and entrepreneurial skills. Graduates will be ready for successful management careers in the global hospitality sector.
Gastronomy
This document outlines the study plan and curriculum for a gastronomy program at the Culinary Institute of Mexico (ICUM) spanning 4.5 years. The plan details the courses required each semester across various topics including culinary arts, languages, business administration, and more. It also provides information on professional practices, scholarships, entrance exam fees, campus facilities, typical salaries, and career opportunities upon graduating from the program.
CertificadoMatricula
This document certifies that Matías Ortega Hernández Santarriaga completed a full-time MIB program in collaboration with Universidad Camilo Jose Cela from October 15, 2014 to July 10, 2015, consisting of 60 credits equivalent to ECTS. The certificate confirms that EAE Business School was founded in 1958 and is a university center that delivers courses and programs in partnership with Universidad Camilo Jose Cela. It also states that EAE Business School is a member of AEEDE.
Report - October 2019
Report of activities carried out in October, 2019 - Erasmus+ Project, ”Once upon a time... the SEA” (2018-1-RO01-KA229-049131_1 )
Recommended
University of Santiago de Compostela, Faculty of Business Administration of L...
USC, University of Santiago de Compostela, Faculty of Business Administration of Lugo, Galicia, Spain.International Guide
Cañete, Iván 5755-CV
Ivan Cañete Molero is a Spanish national who holds a double licentiate in Business Administration and Management as well as Economics from the University of Malaga. He also has a postgraduate degree in Hospitality Management from Les Roches Marbella International School. He has work experience as a lifeguard, waiter, and monitor for children in Ireland. He is proficient in Spanish, has advanced English skills, and is skilled in Microsoft Office programs. His goal is to obtain a position in a reputed company where he can continue developing his skills and advance into management.
European school of economics
The European School of Economics (ESE) is a Private Business School offering Bachelor's Degree, Masters MSc or MBA, short programmes at its centres in London, Rome, Milan, Florence, Madrid, abroad in the USA and online blended courses.
http://www.europeanschoolofeconomics.com
Conclusion Certificate
Carlo Javier Alva Landazuri has completed an MBA program at EAE Business School Madrid in collaboration with Universidad Camilo Jose Cela. The program, which ran from April 2014 to January 2015, consisted of 60 credits equivalent to ECTS credits and included 25 hours of classes per week. EAE Business School was founded in 1958 and is a university center that offers courses and programs in partnership with Universidad Camilo Jose Cela.
SHMS - MIB flyer
The Swiss Hotel Management School offers a two-year Master's program in International Business and Hotel, Resort, and Spa Management. The program aims to provide students with both academic learning and practical experience to prepare them for careers in the international hospitality industry. In the first year, students take core courses covering various areas of hospitality management and complete an internship. The second year includes specialized courses in hotel, resort, and spa management as well as general management courses to develop leadership and entrepreneurial skills. Graduates will be ready for successful management careers in the global hospitality sector.
Gastronomy
This document outlines the study plan and curriculum for a gastronomy program at the Culinary Institute of Mexico (ICUM) spanning 4.5 years. The plan details the courses required each semester across various topics including culinary arts, languages, business administration, and more. It also provides information on professional practices, scholarships, entrance exam fees, campus facilities, typical salaries, and career opportunities upon graduating from the program.
CertificadoMatricula
This document certifies that Matías Ortega Hernández Santarriaga completed a full-time MIB program in collaboration with Universidad Camilo Jose Cela from October 15, 2014 to July 10, 2015, consisting of 60 credits equivalent to ECTS. The certificate confirms that EAE Business School was founded in 1958 and is a university center that delivers courses and programs in partnership with Universidad Camilo Jose Cela. It also states that EAE Business School is a member of AEEDE.
Report - October 2019
Report of activities carried out in October, 2019 - Erasmus+ Project, ”Once upon a time... the SEA” (2018-1-RO01-KA229-049131_1 )
Power of Culinary Marketing
The popularity of culinary is evident by the large number of cooking/food television shows, food blogs, dinner events, celebrity chef products/endorsements, food trucks, cooking magazines, cookbooks, products and Food & Wine-related events. Because food, drink and the epicurean world is a universal touchpoint, we as leaders in the business of marketing have an obligation to figure out how to use this highly emotional and engaging connection to speak to our fans, friends, followers and customers. Food/chef personalities are becoming top choices for forward-thinking and progressive brands/products endorsements, PR programs, appearances and other traditional talent mediums. Most often Sports and Entertainment (music) are seen as the main tent poles to reach consumers, but it is our belief that culinary is a third viable alternative and powerful option.
CULINARYON Linkedin.compressed (1)
This document discusses plans to expand the CulinaryOn culinary entertainment center concept internationally. It describes CulinaryOn as providing a hands-on cooking experience led by a private chef in a unique studio atmosphere. The concept has been successful in Moscow and a new location opened in Singapore in 2015. The vision is to become the world's first edutainment chain with over 100 locations globally by 2020, with a goal of 20 studios. Details are provided on the Moscow and Singapore locations, growth statistics, core clients and values.
Gerencia de proyectos pmbok (parte 1)
Seminario-Diplomado sobre buenas prácticas de GERENCIA DE PROYECTOS para una certificación PMP (PMBOK 5)
Consumer Demand: Unlocking Hidden Growth
This document discusses consumer trends that are impacting the food retail industry and outlines implications for businesses in the supply chain. Six key macro trends are identified: 1) health and well-being are becoming more important to consumers; 2) where food comes from matters more; 3) consumers want good, easy to access food; 4) environmental sustainability is important; 5) consumer behaviors are polarizing; 6) technology is enabling consumers to access information and products in new ways. Retailers are responding through private label brands, smaller stores, and multi-channel approaches. Supply chain businesses must anticipate future demand, respond nimbly to trends, and help shape demand through innovation to satisfy evolving consumer needs.
Loyalty service profit chain
This document summarizes 5 things that were learned from talking to 100 million customers. (1) Satisfied customers are not necessarily loyal customers. (2) Customer loyalty drives sales more than customer satisfaction alone. (3) Inconsistency in customer experiences is damaging to loyalty. (4) Loyal employees help drive outstanding business performance through better customer service. (5) Resolving customer problems extremely well can turn dissatisfied customers into promoters of the business.
Innovación modelos logísticos (colfecar)
Presentación enfocada hacia la Innovación en los procesos del área Logística (Transporte) y la caracterización de las variables que pueden impactar en los proyectos de mejoramiento en Colombia.
Sustainable Livestock 1: Cattle and Hogs
This document discusses sustainable livestock farming using integrated resource recovery and EM technology. It provides guidelines for profitable small-scale pig farming including recommendations for feed formulations utilizing agricultural byproducts and crop residues. Key points discussed include:
- Utilizing waste materials like rice and coconut byproducts in balanced feed mixes to lower costs while maintaining nutrition. EM is recommended to boost digestibility.
- Feeding recommendations tailored for different developmental stages from young piglets to finishing hogs. Crop residues can supplement the main EM-based feed.
- Integrating livestock with crop production to utilize waste for natural fertilizer, completing the cycle of resource recovery in sustainable agriculture.
Culinary Internships
The document describes the operations of Aloha House Inc., a non-profit organization that operates an orphanage, organic farm, and eco-village in the Philippines. Some of the key aspects summarized are:
- Aloha House Inc. operates an orphanage, organic farm spanning over 17 acres, and eco-village halfway to an underground river.
- The organization provides culinary internships, trains organic farmers, and operates a cooking school on their farm.
- Their eco-village includes plans to build staff housing, a preschool, and hybrid earthen homes using natural building techniques.
Whole Foods Market Marketing Plan Meal Kit Industry
Whole Foods is launching a culinary meal kit service to be offered through their grocery delivery in select cities. The meal kits will provide high quality, organic, locally-sourced ingredients and recipes. They will differentiate by offering reusable packaging, instructional cooking videos from celebrity chefs, a Jamie Oliver cookware line, and a monthly craft beer pairing subscription. The meal kits are aimed at younger, affluent customers interested in health, sustainability and cooking.
360 Lifecycle Of Corp Final
The document discusses the lifecycle of corporate identities and reasons why companies may need to change their identity over time. It provides examples of 10 strategic inflection points that can necessitate an identity change, such as changes in technology, consumer habits, culture, regulations, mergers and acquisitions, leadership, and business focus. The document proposes a model showing how these change factors intensify over time and put pressure on companies to reconsider their identity. Managing a corporate identity change is challenging as it is expensive and can confuse stakeholders if not communicated properly.
Lean Supply Chain Clear Path.
The document discusses lean supply chain management and its benefits for companies. It outlines key elements of a lean supply chain including procurement, manufacturing, logistics, demand management, and information technology. Implementing a lean supply chain can help companies reduce costs, become more responsive to customers, and improve overall profitability. Critical to success is understanding customer needs, having the right systems and expertise in place, and removing inconsistencies across the supply chain.
Service profit chain-Hospital
This document outlines the service profit chain model for hospitals. It establishes the link between profitability, customer loyalty, and employee satisfaction. Satisfied, loyal, and productive employees create value for customers, leading to customer satisfaction and loyalty, which in turn stimulates profit and growth. The document then discusses internal service quality, employee satisfaction, retention and productivity, patient satisfaction, loyalty, revenue growth, and profitability as the links in the chain. It provides examples of factors that influence each link.
Supplier Finance Program Workflow
Supply Chain Financing workflow and Supplier Finance Program proposed, compared between local and regional existing program.
Knowledge of Culinary Development
The document discusses the history and development of cuisine from traditional to classical styles. It describes how food production and preparation evolved over time from hunter-gatherer societies to the development of farming and agriculture. Key periods discussed include the Roman Empire, Middle Ages, European Renaissance, Colonial America, and the Industrial Revolution. The document also outlines the modernization of food production through figures like Careme and Escoffier and how technology, lifestyle changes, and business developments influenced culinary innovation in Europe and America.
Food Studies
From gastronomic heritage to food studies analyzes how food and cuisine can be used to promote tourism and local development. It discusses how studying local food cultures provides opportunities to (1) better understand local cultures, (2) develop unique high-identity products, and (3) spur creativity in gastronomy. Examining factors like a region's food production, culinary techniques, and eating traditions can help valorize cultural heritage and diffuse economic benefits across a local community through tourism.
LeanCor Logistics Webinar: Supplier Performance - The Keys to Collaboration
LeanCor Logistics Webinar: Supplier Performance - The Keys to CollaborationLeanCor Supply Chain Group
Supplier collaboration and the resulting improvements are critical requirements for implementing lean across the supply chain. In this 1-hour webinar, learn how to start developing your suppliers to drive results in cost, lead time, and material availability.
We will explore:
Why managing supplier performance is critical to a lean logistics strategy
Recommended tools to monitor, communicate, and advocate supplier performance
Management systems: dashboards and the Plan-Do-Check-Act (PDCA) cycle
Results: learn how one customer used a disciplined supplier development process to impact freight costs and margins.
*This webinar is part of a special “Go to the Gemba” series where we interview different industry supply chain professionals about how they use lean principles and tools to solve their challenges.
Leveraging Procurement Collaboration
Globalization, global trade, and off shore sourcing are on the upswing. All driving supply chain complexity and transformation.
This webinar explores:
Key considerations for expanding your global supply base.
Savings & efficiencies left 'on the table' with most procurement collaboration solutions.
Recent improvements in collaboration that can help you expand globally.
How to identify the biggest opportunities within your organization.
The Role of Food and Gastronomy in Online Travel Reviews about Agritourism Ex...
Presentation at the 3rd International Conference UNITWIN
UNESCO Chair “Culture, Tourism, Development”
"Tourism and Gastronomy Heritage: Foodscapes, Gastroregions and Gastronomy Tourism", Barcelona, Catalonia, Spain. June 18th 2014
By Elena Marchiori, Fabienne Boegli, Asta Adukaite, and Lorenzo Cantoni, webatelier.net of Faculty of Communication Sciences at the Università della Svizzera italiana (USI Lugano, Switzerland).
Service profit chain
The document discusses the service-profit chain and the importance of internal service quality, customer loyalty, and exceptional service. It states that internal service quality leads to employee satisfaction, which drives customer service. Maximizing customer lifetime value through loyalty is key to profitability, as loyal customers result in retention, repeat sales, and referrals. The difference between good and exceptional service determines whether a customer might or will definitely purchase again. Building loyalty requires delivering superior quality and service at all touchpoints from management to frontline staff by gaining customer feedback and implementing quick improvements.
Supply Chain Finance: Win-Win Working Capital Benefits for Buyers and Suppliers
When a buyer’s working capital and cash flow management objectives conflict with those of their suppliers, it can create tension and increase supply chain liquidity risk. In this session, you will learn how Ariba Supply Chain Finance can deliver working capital and cash flow benefits to both trading partners and, in the process, reduce supply chain liquidity risk.
Alliance 2013 programme
The document provides an overview of the 16-week hands-on student program at the Institut Paul Bocuse, which aims to improve students' culinary skills through demonstrations and practice in courses covering topics like cooking, pastry, bread baking, and restaurant service while staying in student housing. Students take classes Monday through Friday, must wear uniforms, maintain attendance, and receive a certificate upon completing the program with an average grade of 12/20.
CV-EHTS UK_foto_
Maria João Aguiar has over 20 years of experience in culinary arts and hospitality management. She holds a Level V Culinary Arts degree from EHTS School of Hospitality and Tourism in Setúbal, Portugal. Her professional experience includes positions as a cook at several restaurants in Portugal. She is currently working as a cook at Restaurante Bovino Quinta do Lago, where she prepares sides and starters for the à la carte menu. Maria João seeks a management or technical position utilizing her culinary and leadership skills.
More Related Content
Viewers also liked
Power of Culinary Marketing
The popularity of culinary is evident by the large number of cooking/food television shows, food blogs, dinner events, celebrity chef products/endorsements, food trucks, cooking magazines, cookbooks, products and Food & Wine-related events. Because food, drink and the epicurean world is a universal touchpoint, we as leaders in the business of marketing have an obligation to figure out how to use this highly emotional and engaging connection to speak to our fans, friends, followers and customers. Food/chef personalities are becoming top choices for forward-thinking and progressive brands/products endorsements, PR programs, appearances and other traditional talent mediums. Most often Sports and Entertainment (music) are seen as the main tent poles to reach consumers, but it is our belief that culinary is a third viable alternative and powerful option.
CULINARYON Linkedin.compressed (1)
This document discusses plans to expand the CulinaryOn culinary entertainment center concept internationally. It describes CulinaryOn as providing a hands-on cooking experience led by a private chef in a unique studio atmosphere. The concept has been successful in Moscow and a new location opened in Singapore in 2015. The vision is to become the world's first edutainment chain with over 100 locations globally by 2020, with a goal of 20 studios. Details are provided on the Moscow and Singapore locations, growth statistics, core clients and values.
Gerencia de proyectos pmbok (parte 1)
Seminario-Diplomado sobre buenas prácticas de GERENCIA DE PROYECTOS para una certificación PMP (PMBOK 5)
Consumer Demand: Unlocking Hidden Growth
This document discusses consumer trends that are impacting the food retail industry and outlines implications for businesses in the supply chain. Six key macro trends are identified: 1) health and well-being are becoming more important to consumers; 2) where food comes from matters more; 3) consumers want good, easy to access food; 4) environmental sustainability is important; 5) consumer behaviors are polarizing; 6) technology is enabling consumers to access information and products in new ways. Retailers are responding through private label brands, smaller stores, and multi-channel approaches. Supply chain businesses must anticipate future demand, respond nimbly to trends, and help shape demand through innovation to satisfy evolving consumer needs.
Loyalty service profit chain
This document summarizes 5 things that were learned from talking to 100 million customers. (1) Satisfied customers are not necessarily loyal customers. (2) Customer loyalty drives sales more than customer satisfaction alone. (3) Inconsistency in customer experiences is damaging to loyalty. (4) Loyal employees help drive outstanding business performance through better customer service. (5) Resolving customer problems extremely well can turn dissatisfied customers into promoters of the business.
Innovación modelos logísticos (colfecar)
Presentación enfocada hacia la Innovación en los procesos del área Logística (Transporte) y la caracterización de las variables que pueden impactar en los proyectos de mejoramiento en Colombia.
Sustainable Livestock 1: Cattle and Hogs
This document discusses sustainable livestock farming using integrated resource recovery and EM technology. It provides guidelines for profitable small-scale pig farming including recommendations for feed formulations utilizing agricultural byproducts and crop residues. Key points discussed include:
- Utilizing waste materials like rice and coconut byproducts in balanced feed mixes to lower costs while maintaining nutrition. EM is recommended to boost digestibility.
- Feeding recommendations tailored for different developmental stages from young piglets to finishing hogs. Crop residues can supplement the main EM-based feed.
- Integrating livestock with crop production to utilize waste for natural fertilizer, completing the cycle of resource recovery in sustainable agriculture.
Culinary Internships
The document describes the operations of Aloha House Inc., a non-profit organization that operates an orphanage, organic farm, and eco-village in the Philippines. Some of the key aspects summarized are:
- Aloha House Inc. operates an orphanage, organic farm spanning over 17 acres, and eco-village halfway to an underground river.
- The organization provides culinary internships, trains organic farmers, and operates a cooking school on their farm.
- Their eco-village includes plans to build staff housing, a preschool, and hybrid earthen homes using natural building techniques.
Whole Foods Market Marketing Plan Meal Kit Industry
Whole Foods is launching a culinary meal kit service to be offered through their grocery delivery in select cities. The meal kits will provide high quality, organic, locally-sourced ingredients and recipes. They will differentiate by offering reusable packaging, instructional cooking videos from celebrity chefs, a Jamie Oliver cookware line, and a monthly craft beer pairing subscription. The meal kits are aimed at younger, affluent customers interested in health, sustainability and cooking.
360 Lifecycle Of Corp Final
The document discusses the lifecycle of corporate identities and reasons why companies may need to change their identity over time. It provides examples of 10 strategic inflection points that can necessitate an identity change, such as changes in technology, consumer habits, culture, regulations, mergers and acquisitions, leadership, and business focus. The document proposes a model showing how these change factors intensify over time and put pressure on companies to reconsider their identity. Managing a corporate identity change is challenging as it is expensive and can confuse stakeholders if not communicated properly.
Lean Supply Chain Clear Path.
The document discusses lean supply chain management and its benefits for companies. It outlines key elements of a lean supply chain including procurement, manufacturing, logistics, demand management, and information technology. Implementing a lean supply chain can help companies reduce costs, become more responsive to customers, and improve overall profitability. Critical to success is understanding customer needs, having the right systems and expertise in place, and removing inconsistencies across the supply chain.
Service profit chain-Hospital
This document outlines the service profit chain model for hospitals. It establishes the link between profitability, customer loyalty, and employee satisfaction. Satisfied, loyal, and productive employees create value for customers, leading to customer satisfaction and loyalty, which in turn stimulates profit and growth. The document then discusses internal service quality, employee satisfaction, retention and productivity, patient satisfaction, loyalty, revenue growth, and profitability as the links in the chain. It provides examples of factors that influence each link.
Supplier Finance Program Workflow
Supply Chain Financing workflow and Supplier Finance Program proposed, compared between local and regional existing program.
Knowledge of Culinary Development
The document discusses the history and development of cuisine from traditional to classical styles. It describes how food production and preparation evolved over time from hunter-gatherer societies to the development of farming and agriculture. Key periods discussed include the Roman Empire, Middle Ages, European Renaissance, Colonial America, and the Industrial Revolution. The document also outlines the modernization of food production through figures like Careme and Escoffier and how technology, lifestyle changes, and business developments influenced culinary innovation in Europe and America.
Food Studies
From gastronomic heritage to food studies analyzes how food and cuisine can be used to promote tourism and local development. It discusses how studying local food cultures provides opportunities to (1) better understand local cultures, (2) develop unique high-identity products, and (3) spur creativity in gastronomy. Examining factors like a region's food production, culinary techniques, and eating traditions can help valorize cultural heritage and diffuse economic benefits across a local community through tourism.
LeanCor Logistics Webinar: Supplier Performance - The Keys to Collaboration
LeanCor Logistics Webinar: Supplier Performance - The Keys to CollaborationLeanCor Supply Chain Group
Supplier collaboration and the resulting improvements are critical requirements for implementing lean across the supply chain. In this 1-hour webinar, learn how to start developing your suppliers to drive results in cost, lead time, and material availability.
We will explore:
Why managing supplier performance is critical to a lean logistics strategy
Recommended tools to monitor, communicate, and advocate supplier performance
Management systems: dashboards and the Plan-Do-Check-Act (PDCA) cycle
Results: learn how one customer used a disciplined supplier development process to impact freight costs and margins.
*This webinar is part of a special “Go to the Gemba” series where we interview different industry supply chain professionals about how they use lean principles and tools to solve their challenges.
Leveraging Procurement Collaboration
Globalization, global trade, and off shore sourcing are on the upswing. All driving supply chain complexity and transformation.
This webinar explores:
Key considerations for expanding your global supply base.
Savings & efficiencies left 'on the table' with most procurement collaboration solutions.
Recent improvements in collaboration that can help you expand globally.
How to identify the biggest opportunities within your organization.
The Role of Food and Gastronomy in Online Travel Reviews about Agritourism Ex...
Presentation at the 3rd International Conference UNITWIN
UNESCO Chair “Culture, Tourism, Development”
"Tourism and Gastronomy Heritage: Foodscapes, Gastroregions and Gastronomy Tourism", Barcelona, Catalonia, Spain. June 18th 2014
By Elena Marchiori, Fabienne Boegli, Asta Adukaite, and Lorenzo Cantoni, webatelier.net of Faculty of Communication Sciences at the Università della Svizzera italiana (USI Lugano, Switzerland).
Service profit chain
The document discusses the service-profit chain and the importance of internal service quality, customer loyalty, and exceptional service. It states that internal service quality leads to employee satisfaction, which drives customer service. Maximizing customer lifetime value through loyalty is key to profitability, as loyal customers result in retention, repeat sales, and referrals. The difference between good and exceptional service determines whether a customer might or will definitely purchase again. Building loyalty requires delivering superior quality and service at all touchpoints from management to frontline staff by gaining customer feedback and implementing quick improvements.
Supply Chain Finance: Win-Win Working Capital Benefits for Buyers and Suppliers
When a buyer’s working capital and cash flow management objectives conflict with those of their suppliers, it can create tension and increase supply chain liquidity risk. In this session, you will learn how Ariba Supply Chain Finance can deliver working capital and cash flow benefits to both trading partners and, in the process, reduce supply chain liquidity risk.
Viewers also liked (20)
Whole Foods Market Marketing Plan Meal Kit Industry
Whole Foods Market Marketing Plan Meal Kit Industry
LeanCor Logistics Webinar: Supplier Performance - The Keys to Collaboration
LeanCor Logistics Webinar: Supplier Performance - The Keys to Collaboration
The Role of Food and Gastronomy in Online Travel Reviews about Agritourism Ex...
The Role of Food and Gastronomy in Online Travel Reviews about Agritourism Ex...
Supply Chain Finance: Win-Win Working Capital Benefits for Buyers and Suppliers
Supply Chain Finance: Win-Win Working Capital Benefits for Buyers and Suppliers
Similar to Our hospitality and culinary school opens its doors in the year 2003
Alliance 2013 programme
The document provides an overview of the 16-week hands-on student program at the Institut Paul Bocuse, which aims to improve students' culinary skills through demonstrations and practice in courses covering topics like cooking, pastry, bread baking, and restaurant service while staying in student housing. Students take classes Monday through Friday, must wear uniforms, maintain attendance, and receive a certificate upon completing the program with an average grade of 12/20.
CV-EHTS UK_foto_
Maria João Aguiar has over 20 years of experience in culinary arts and hospitality management. She holds a Level V Culinary Arts degree from EHTS School of Hospitality and Tourism in Setúbal, Portugal. Her professional experience includes positions as a cook at several restaurants in Portugal. She is currently working as a cook at Restaurante Bovino Quinta do Lago, where she prepares sides and starters for the à la carte menu. Maria João seeks a management or technical position utilizing her culinary and leadership skills.
ELE USAL GRAN CANARIA
This document provides information about Spanish language courses offered by ELE USAL GRAN CANARIA in Las Palmas de Gran Canaria, Spain. The school offers extensive and intensive Spanish courses for all levels from beginner to advanced, including preparation for official Spanish proficiency exams. Courses focus on developing communicative skills and can include activities related to business, tourism, sports, and healthcare. Students have flexibility to customize their course schedule by selecting from lessons, virtual activities, conversation classes, and cultural/leisure activities designed to provide an immersive language learning experience.
Salesianos Palmadelrio Erasmus +
Colegio Salesiano San Luis Rey is a private school located in Palma del Río, Córdoba, Spain with over 50 years of experience. The school offers primary, secondary, vocational, and university preparatory education. It aims to improve education quality and provide international experiences for students through the Erasmus+ program, including opportunities for student and teacher exchanges abroad to improve language skills, professional development, and innovation. The school is seeking partner institutions and companies to participate in student internships, staff exchanges, and language assistant programs.
4) meeting italy ppt welcome headmaster
This document provides an introduction and welcome to the second meeting of the Comenius project on teenagers and food traditions versus fast food from 2012-2014. The meeting is being held in Italy at the ISISS Sartor agricultural and environmental school in Castelfranco Veneto, which was founded in 1954 to educate farmers and has since expanded its course offerings. Representatives from Romania, Greece, Poland, Portugal, Spain, Turkey and Italy will discuss how this project on food can explore many relevant aspects for students and society.
4) meeting italy ppt welcome headmaster
This document provides an introduction and welcome to the second meeting of the Comenius project on teenagers and food traditions versus fast food from 2012-2014. The meeting is being held in Italy at the ISISS Sartor agricultural and environmental school in Castelfranco Veneto, which was founded in 1954 to educate farmers and has since expanded its course offerings. Representatives from Romania, Greece, Poland, Portugal, Spain, Turkey and Italy will discuss how this project on food can explore many relevant aspects for students and society.
High paolo calleri school
The Higher Paolo Calleri School in Pachino, Italy was established in 1964 as an agriculture vocational school. It now offers courses in agriculture, catering and tourist reception, and social health. The agriculture course provides skills for innovative agriculture businesses. The catering and tourist reception course has three specializations: food and wine which teaches production and promotion of local foods; services of waiting which provides skills for food service management; and tourist reception which teaches reception management and customer services. The social health course focuses on care for the elderly. The school also organizes work-school activities with local companies and associations in tourism, catering, agriculture, and social assistance.
Bilingual Programs in Andalucia and CLM
The document compares bilingual education programs in the Spanish regions of Andalucía and Castilla-La Mancha. It finds that Andalucía established its program earlier, in 2000, compared to 2005 for Castilla-La Mancha. Andalucía now has over 700 bilingual public centers serving around 70,000 students with over 4,000 teachers, while Castilla-La Mancha has around 200 centers for 32,000 students and 1,300 teachers. Both regions aim to improve students' multilingual competencies and require teachers to have the appropriate language certifications.
ERASMUS PRESENTATION_sistema_educativo_IES_AZAHAR.pptx
En esta presentación mostramos nuestro centro y el sistema educativo español.
Movilidad a Airola, Italia, marzo 2023
ERASMUS PRESENTATION_sistema_educativo_IES_AZAHAR.pdf
The document provides information about IES Azahar, a secondary school located in Seville, Spain. It summarizes that the school has around 550 students, offers secondary education, vocational training in administration, and operates bilingual English programs. It also describes the school's staff, educational levels, schedules, extracurricular activities, and contact information.
Bulgarian school presentation
Bulgaria is located in Southeastern Europe, bounded by Romania, the Black Sea, Turkey, Greece, Macedonia and Serbia. Burgas is the largest city and economic center in Southeastern Bulgaria. VGST "Prof. d-r Asen Zlatarov" in Burgas is a vocational high school that prepares students for careers in tourism through training programs and international exchanges.
Bulgarian school presentation
Bulgaria is located in Southeastern Europe, bounded by Romania, the Black Sea, Turkey, Greece, Macedonia and Serbia. Burgas is the largest city and economic center in Southeastern Bulgaria. VGST "Prof. d-r Asen Zlatarov" in Burgas is a vocational high school that prepares students for careers in tourism through training programs and international exchanges.
Culkas cea san_ildefonso
CULKAS. A Grundtvig Project. Presentation: CEA San Ildefonso-La Granja.
Real Sitio de San Ildefonso.
Spain.
BROCHURE: ESADE Summer School - International Summer Programme
The document summarizes ESADE Business School's International Summer Program in Barcelona, Spain. The 4-week program offers undergraduate and graduate students globally-oriented courses taught in English on topics like international business, entrepreneurship, and cross-cultural studies. Students live in ESADE's modern student residence and participate in cultural activities, company visits, and meetings with business and social leaders to gain a global perspective. The program aims to broaden students' international experience through an innovative learning experience in Barcelona's vibrant cultural environment.
Escultor Juan de Villanueva High School
The "Juan Escultor de Villanueva" High School is located in Pola de Siero, Asturias, Spain near the Nora River. The school was established in 1982 and is named after a famous Spanish Baroque sculptor born in Pola de Siero. It has over 90 teachers and 630 students divided across four buildings, including classrooms, laboratories, and a sports center. The school offers both secondary and vocational education programs, including bilingual courses, with the goal of preparing students for further education and careers.
Boarding School In Spain.pptx
Traditional Boarding Schools: These are the classic boarding schools that provide a structured environment with a focus on academic excellence. Students live on campus and can access various facilities such as libraries, sports fields, and extracurricular activities. Visit: https://wospacstages.com/barcelona-boarding-school-international-baccalaureate-ib
Instituto hemingway reviews
The document summarizes cultural activities offered by Instituto Hemingway language school in Bilbao, Spain. On a recent Tuesday, students met at a café in Casco Viejo neighborhood to enjoy churros and chocolate while practicing Spanish. These weekly cultural activities complement language courses by helping students better understand Spanish culture and improve language skills in a relaxed, international environment outside the classroom. Instituto Hemingway offers students many opportunities to learn about Spain through both in-class courses and cultural activities organized each week.
About us
The document summarizes the distribution of responsibilities in the Spanish education system. At the central government level, general organization and minimum standards are established. Autonomous communities manage their own education authorities and curriculum. Local administrations are responsible for schools and compulsory education. Schools have autonomy in organization, education, and finances. The second half of the document describes the organization of the DAT Madrid-Sur education authority and its departments including teacher training, technology, and language programs. It provides an overview of the structure of the Spanish educational system from infant school through university.
qadri-international-com-study-in-spain- (1).pdf
Unlock a world-class education! Explore the opportunity to study in Spain, specializing in dentistry. Your journey to excellence in dental studies begins here.
qadri-international-com-study-in-spain- (1).pdf
Unlock a world-class education! Explore the opportunity to study in Spain, specializing in dentistry. Your journey to excellence in dental studies begins here.
Similar to Our hospitality and culinary school opens its doors in the year 2003 (20)
ERASMUS PRESENTATION_sistema_educativo_IES_AZAHAR.pptx
ERASMUS PRESENTATION_sistema_educativo_IES_AZAHAR.pptx
ERASMUS PRESENTATION_sistema_educativo_IES_AZAHAR.pdf
ERASMUS PRESENTATION_sistema_educativo_IES_AZAHAR.pdf
BROCHURE: ESADE Summer School - International Summer Programme
BROCHURE: ESADE Summer School - International Summer Programme
More from Margarita Gandullo Recio
Promo 03 16
El Instituto de Educación Secundaria Valle de Aller está celebrando el 50 aniversario de la educación secundaria en Aller con una asamblea de antiguos alumnos el 27 de abril de 2018. La asamblea incluirá una bienvenida de la directora, informes de los hermanos mayores y menores, una actuación musical, y preguntas del público. Después se servirá vino cortesía de la Escuela de Hostelería del instituto. Se pide a los antiguos alumnos de 2004 a 2016 que confirmen su asistencia por cor
Promo 92 03
El documento anuncia la V Asamblea de Antiguos Alumnos del IES Valle de Aller para celebrar el 50 aniversario de la Educación Secundaria en Aller el 23 de marzo de 2018. La asamblea incluirá una bienvenida, informes del hermano mayor y menor, una actuación musical, ruegos y preguntas, y vino servido por la Escuela de Hostelería. Se pide a las promociones de 1992 a 2003 que confirmen su asistencia por correo electrónico o teléfono para facilitar la organización.
Convocatoria de la iv asamblea de antiguos alumnos del ies valle de aller
La convocatoria anuncia la IV Asamblea de Antiguos Alumnos del IES Valle de Aller para el 26 de enero de 2018 a las 11:30 en el Salón de Actos de la escuela. El orden del día incluye la bienvenida de la directora, palabras del Hermano Mayor y Menor, una actuación musical, una foto de familia y vino español servido por la Escuela de Hostelería. Se pide a los asistentes de las promociones de 1986 a 1991 que confirmen su asistencia por correo electrónico.
Promo 80 85
El Instituto de Educación Secundaria Valle de Aller celebrará el 50 aniversario de la educación secundaria en Aller con una asamblea de antiguos alumnos el 22 de diciembre de 2017 a las 11:30 horas, invitando a las promociones de 1980 a 1985 y a los docentes, donde se darán informes, habrá una actuación musical del Coro minero de Turón y se servirá vino español.
La voz de los jovenes a traves de
Este documento describe un proyecto llamado Drop-App cuyo objetivo principal es dar voz a los jóvenes a través de las nuevas tecnologías para luchar contra el abandono escolar temprano. El proyecto involucra a 8 socios de 5 países europeos y utilizará encuentros, materiales didácticos, una comunidad virtual y líneas de orientación para analizar las causas del abandono escolar y desarrollar estrategias basadas en las TIC para abordarlo. Los resultados esperados incluyen análisis, videos, guías y una plata
Radu negru 2
National College Radu Negru is the oldest secondary education institution in Fagaras, Romania, founded in 1869. It was known as an elite high school between 1919-1940 when there were only 25 such schools in the country. The school was named after a Romanian legendary leader by its founder, Ion Codru Draguseanu. Over the decades, it has become an important cultural center for the region, maintaining its excellent reputation through outcomes while undergoing changes such as a brief period as a Hungarian school. Today it provides primary through secondary education across various disciplines for over 500 students annually.
Professions and jobs in fagaras 4
Fagaras is a town in Romania that faces economic struggles. It used to be an industrial center but many factories closed after the fall of communism. This led to a decline in jobs and population as many residents left to find work in other countries or cities. While some migrants have found success abroad, their departure has negatively impacted the town. Fagaras hopes to reverse its economic troubles but needs support from leaders to save the town from potentially being abandoned.
Prezentation of romania 1
Romania is a country with a rich history and culture. It has a diverse landscape that includes the Carpathian Mountains, rivers, lakes, and access to the Black Sea. Bucharest is the capital city, and Romanian is the main language spoken. Some of Romania's most notable features include Bran Castle, the Parliament Palace in Bucharest, and the paintings churches and monasteries across the country. Romania has also produced many famous scientists, artists, writers and musicians who have contributed greatly to their fields.
Peasants in fagaras 3
This document summarizes information about Romanian peasants in the late 19th and early 20th centuries. It discusses Badea Cartan, a Romanian peasant who fought for Transylvanian independence and made a journey on foot to Rome. It also describes traditional peasant clothing like opincis, obiele, and chiorapi worn by peasants in Transylvania. Finally, it considers whether modern peasants are under siege or aspire to productive agriculture, and how villages may be moving toward urbanization or extinction.
Kpup june
This document outlines the itinerary and activities for a final meeting in Asturias, Spain from June 2-8, 2014 for the KPUP (Knowing the Past to Understand the Present) Comenius project. The schedule includes visits to local schools, museums, and sites related to water, the sea, mountains, and mining. Participants will stay at a hotel in Oviedo and enjoy meals together that feature local Asturian cuisine. Presentations will be given by Spanish students and school authorities. There will also be time for recreation in Oviedo and a day trip to the city of Gijón before participants depart Asturias on June 8th.
Taditional jobs in asturias
The document discusses traditional jobs in Asturias, Spain. It describes how the region has historically relied on mining, iron/steel industry, agriculture, cattle raising and craftsmanship. While mining/industry were once major employers, the service sector now occupies most jobs, with tourism a key income source. Traditional sectors like agriculture, ceramics and woodworking remain important to the local economy and culture.
Işşşszlik
This document discusses unemployment and types of unemployment. It defines unemployment as someone willing and available to work but currently unemployed. There are 5 types of unemployment discussed: frictional, structural, demand deficient, seasonal, and hidden unemployment. Unemployment data from Turkey from 1993-2003 is presented, showing total labor force, number of unemployed, and unemployment rates each year. Effects of unemployment on individuals, families, and the economy are outlined, including loss of income, increased costs to government for benefits, and lower tax revenue. Solutions discussed include government support programs for young entrepreneurs through grants, loans, tax benefits, and training programs to address unemployment.
Umemployment 97
This document discusses unemployment, including definitions, types of unemployment, unemployment rates in Turkey from 1993-2003, and effects of unemployment. It defines unemployment as people who are willing and available to work but are currently not employed. The main types of unemployment mentioned are frictional, structural, demand deficient, and seasonal unemployment. Statistics provided show Turkey's unemployment rate rising from 7.7% in 1993 to 11.4% in 2002 before falling slightly to 10.3% in 2003. The document also discusses effects of unemployment on individuals, families, the economy, and government.
Umemployment
This document discusses unemployment, including definitions, types of unemployment, unemployment rates in Turkey from 1993-2003, and effects of unemployment. It defines unemployment as someone willing and available for work but currently unemployed. The main types of unemployment mentioned are frictional, structural, demand deficient, and seasonal. Statistics provided show Turkey's unemployment rate rising from 7.7% in 1993 to 11.4% in 2002 before falling slightly to 10.3% in 2003. Causes and effects of unemployment on individuals, families, and the economy are examined.
Turkiye 97
Two of the seven wonders of the ancient world, the Temple of Artemis and the Mausoleum at Halikarnassos, are located in Anatolia, Turkey. Cappadocia has a unique lunar-like landscape with rock formations known as "fairy chimneys" and underground cities carved into rock. Troy, where a replica of the Trojan Horse is exhibited, and Mount Ararat, believed by some Christians to be the final resting place of Noah's Ark, are also important historical and tourist sites in Turkey.
Turkiye
This document discusses some of the historic and tourist destinations in Turkey. It mentions that two of the seven wonders of the ancient world, the Temple of Artemis and the Mausoleum at Halikarnassos, are located in Anatolia. It provides details about Cappadocia, its lunar-like landscape of fairy chimneys and underground cities. It also describes Troy, located where a replica of the Trojan Horse is exhibited, and Mount Ararat in eastern Turkey, believed by some to be the final resting place of Noah's Ark. The document encourages watching KPUP for more information.
Istanbul okul sunum-97
This document provides information about Samandira Technical and Vocational High Schools. It details the various departments offered including information technology, electric and electronics, logistics, automotive technology, and air conditioning/plumbing. It lists the number of teachers and students in each department and grade. It also outlines the vocational branches within each department and provides information about the school's sports hall, library, and awards received between 2008-2013.
Istanbul okul sunum
Samanidra Technical and Vocational High School has 16 departments across various fields including automotive technology, air conditioning and plumbing, electric and electronics, and information technology. There are a total of 1673 students enrolled across grades 9 through 12, with 335 female students and 1338 male students. The school has various vocational departments and branches including information technologies, electric and electronics technologies, logistics services, and engine vehicles technologies. The school has won several awards between 2008-2013 for competitions in Turkey, Istanbul, and other regions in areas such as projects, poetry, and wrestling.
Labour market in lithuania
The unemployment rate in Lithuania declined in 2013 compared to 2011. Nearly one-fifth of employed individuals were under 25 years old. The lowest unemployment rates among working age populations were seen in Vilnius, Klaipėda, and Kaunas. Within 2013, thousands of previously unemployed individuals started their own businesses. The service sector accounted for the largest share of employment, growing to 59.4% in 2013. However, many teenagers are unwilling to pursue careers in fields like science, engineering, and technology due to perceived challenges.
Avizieniai gymnasium
The Avižieniai Gymnasium in Lithuania was founded in 1964 and teaches students in Lithuanian and Polish. It was reorganized from a basic school to a secondary school in 1998. The school currently has 208 students learning in Lithuanian and 120 in Polish. Valerija Orševska has been the headmistress since 2003. The school offers specialized assistance to students and has 50 teachers. Its goals are to help students understand the modern world, develop their national identity, and choose their future careers through various art, sports, technology and social programs. The school is also known for its successful boys' and girls' volleyball teams.
More from Margarita Gandullo Recio (20)
Convocatoria de la iv asamblea de antiguos alumnos del ies valle de aller
Convocatoria de la iv asamblea de antiguos alumnos del ies valle de aller
Recently uploaded
clinical examination of hip joint (1).pdf
described clinical examination all orthopeadic conditions .
Pollock and Snow "DEIA in the Scholarly Landscape, Session One: Setting Expec...
Pollock and Snow "DEIA in the Scholarly Landscape, Session One: Setting Expec...National Information Standards Organization (NISO)
This presentation was provided by Steph Pollock of The American Psychological Association’s Journals Program, and Damita Snow, of The American Society of Civil Engineers (ASCE), for the initial session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session One: 'Setting Expectations: a DEIA Primer,' was held June 6, 2024.South African Journal of Science: Writing with integrity workshop (2024)
South African Journal of Science: Writing with integrity workshop (2024)Academy of Science of South Africa
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.BÀI TẬP BỔ TRỢ TIẾNG ANH LỚP 9 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2024-2025 - ...
BÀI TẬP BỔ TRỢ TIẾNG ANH LỚP 9 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2024-2025 - ...Nguyen Thanh Tu Collection
https://app.box.com/s/tacvl9ekroe9hqupdnjruiypvm9rdaneHow to deliver Powerpoint Presentations.pptx
"How to make and deliver dynamic presentations by making it more interactive to captivate your audience attention"
What is Digital Literacy? A guest blog from Andy McLaughlin, University of Ab...
What is Digital Literacy? A guest blog from Andy McLaughlin, University of Aberdeen
Natural birth techniques - Mrs.Akanksha Trivedi Rama University
Natural birth techniques - Mrs.Akanksha Trivedi Rama UniversityAkanksha trivedi rama nursing college kanpur.
Natural birth techniques are various type such as/ water birth , alexender method, hypnosis, bradley method, lamaze method etcHow to Create a More Engaging and Human Online Learning Experience
How to Create a More Engaging and Human Online Learning Experience Wahiba Chair Training & Consulting
Wahiba Chair's Talk at the 2024 Learning Ideas Conference. Pengantar Penggunaan Flutter - Dart programming language1.pptx
Pengantar Penggunaan Flutter - Dart programming language1.pptx
BÀI TẬP BỔ TRỢ TIẾNG ANH 8 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2023-2024 (CÓ FI...
BÀI TẬP BỔ TRỢ TIẾNG ANH 8 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2023-2024 (CÓ FI...Nguyen Thanh Tu Collection
https://app.box.com/s/y977uz6bpd3af4qsebv7r9b7s21935vdThe Diamonds of 2023-2024 in the IGRA collection
A review of the growth of the Israel Genealogy Research Association Database Collection for the last 12 months. Our collection is now passed the 3 million mark and still growing. See which archives have contributed the most. See the different types of records we have, and which years have had records added. You can also see what we have for the future.
Wound healing PPT
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
Walmart Business+ and Spark Good for Nonprofits.pdf
"Learn about all the ways Walmart supports nonprofit organizations.
You will hear from Liz Willett, the Head of Nonprofits, and hear about what Walmart is doing to help nonprofits, including Walmart Business and Spark Good. Walmart Business+ is a new offer for nonprofits that offers discounts and also streamlines nonprofits order and expense tracking, saving time and money.
The webinar may also give some examples on how nonprofits can best leverage Walmart Business+.
The event will cover the following::
Walmart Business + (https://business.walmart.com/plus) is a new shopping experience for nonprofits, schools, and local business customers that connects an exclusive online shopping experience to stores. Benefits include free delivery and shipping, a 'Spend Analytics” feature, special discounts, deals and tax-exempt shopping.
Special TechSoup offer for a free 180 days membership, and up to $150 in discounts on eligible orders.
Spark Good (walmart.com/sparkgood) is a charitable platform that enables nonprofits to receive donations directly from customers and associates.
Answers about how you can do more with Walmart!"
How to Setup Warehouse & Location in Odoo 17 Inventory
In this slide, we'll explore how to set up warehouses and locations in Odoo 17 Inventory. This will help us manage our stock effectively, track inventory levels, and streamline warehouse operations.
PCOS corelations and management through Ayurveda.
This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
Recently uploaded (20)
Pollock and Snow "DEIA in the Scholarly Landscape, Session One: Setting Expec...
Pollock and Snow "DEIA in the Scholarly Landscape, Session One: Setting Expec...
South African Journal of Science: Writing with integrity workshop (2024)
South African Journal of Science: Writing with integrity workshop (2024)
BÀI TẬP BỔ TRỢ TIẾNG ANH LỚP 9 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2024-2025 - ...
BÀI TẬP BỔ TRỢ TIẾNG ANH LỚP 9 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2024-2025 - ...
What is Digital Literacy? A guest blog from Andy McLaughlin, University of Ab...
What is Digital Literacy? A guest blog from Andy McLaughlin, University of Ab...
Natural birth techniques - Mrs.Akanksha Trivedi Rama University
Natural birth techniques - Mrs.Akanksha Trivedi Rama University
How to Create a More Engaging and Human Online Learning Experience
How to Create a More Engaging and Human Online Learning Experience
Pengantar Penggunaan Flutter - Dart programming language1.pptx
Pengantar Penggunaan Flutter - Dart programming language1.pptx
NEWSPAPERS - QUESTION 1 - REVISION POWERPOINT.pptx
NEWSPAPERS - QUESTION 1 - REVISION POWERPOINT.pptx
BÀI TẬP BỔ TRỢ TIẾNG ANH 8 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2023-2024 (CÓ FI...
BÀI TẬP BỔ TRỢ TIẾNG ANH 8 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2023-2024 (CÓ FI...
Walmart Business+ and Spark Good for Nonprofits.pdf
Walmart Business+ and Spark Good for Nonprofits.pdf
How to Setup Warehouse & Location in Odoo 17 Inventory
How to Setup Warehouse & Location in Odoo 17 Inventory
Our hospitality and culinary school opens its doors in the year 2003
- 1. Our Hospitality and Culinary School opens its doors in the year 2003. The School forms part of the Higher Education School called IES VALLE DE ALLER, that also offers Secondary Education and Higher Education Certificate. IES Valle de Aller is located in a small town called Moreda, in the heart of the mining area of Asturias, in the north of Spain. Among its most important objectives our school has the aim of offering our students an alternative to the traditional mining work, the iron and steel industry, in a bid to the exploitation of natural, landscape and gastronomic resources of the area where we are situated, to create a high qualified tourist, culinary and hospitality industry. In our trajectory it was especially significant the year in which our students were in charge of cooking and serving the buffet menu for Prince Felipe and Princess Leticia, in the installations of our school because of the celebration of the Asturias Prince Awards.
- 2. Hospitality and Culinary School IES VALLE DE ALLER offers the following teaching levels: 1. Apprenticeship in Professional Cookery and in Hospitality Food Service. (1 year). 2. Technical Studies on Culinary Arts (2 years). 3. Higher Education on Culinary Arts (2 years). 4. Industry Masterclassesin Specialist Culinary Skills. 5. Part-time College-based courses including Professional Cookery NVQ Level 1/2/3. Apart from the academic targets our interests and motivations are based on the following guideline of work: 1. Opening new lines of communication with entrepreneurs (Training Agreements) 2. Elaboration, realization and coordination of different Gastronomic Days. 3. International projection of our gastronomy. 4. Participation in International Programs: Beijupirá Project (Brasil) European Leonardo Program: in collaboration with Lycée Valery Larbaud. Vichy- France. (Training Agreement).
- 3. ERASMUS UNIVERSITY CHARTER, for future SMP (Students mobility for placements) 5. Establishment of working relationship among other Hospitality and Culinary Schools from the region and from other region of Spain. 6. Spreading and publishing different materials about activities and experiences from our school (BLOG, BOOKS, TEXTBOOKS, FACEBOOK). http://blog.educastur.es/victor/ HOSPITALITY AND CULINARY SCHOOL IES VALLE DE ALLER REWARDS: First Spanish Hospitality and Culinary School awarded with A QUALITY AWARD RECOGNITION.
- 4. Participation in the event MESA AO VIVO, together with SergiArola in Fortaleza, Brazil. http://prazeresdamesa.uol.com.br/exibirMateria/4646/fronteiras-do-mar Participation in MADRID FUSION CULINARY CONTESTS with rewards years 2011 and 2012: Sergio Fernández Canteli MADRID FUSION 2012 Víctor Pérez Castaño MADRID FUSION 2011
- 5. INVAC Our Hospitality and Culinary School awarded with the medal from INVAC (Inter professional Qualified Autochthonous Beef Meat Organization) COLT MEAT RECIPES Contest Inter Professional HONEY RECIPES Contests
- 6. YOUNG ENTERPRENEURS PROJECT CONTESTS 2010/2011 2011/2012