SlideShare a Scribd company logo

Food Studies

•
•
Jean-Pierre Poulain
Jean-Pierre Poulain

From gastronomic heritage to food studies By Jean-Pierre Poulain

EducationTechnologyBusiness
1 of 63
From gastronomic heritage to food studies ,[object Object],[object Object],[object Object]
Plan ,[object Object],[object Object],[object Object],[object Object]
Tourism: the meeting of two food cultures ,[object Object],[object Object],[object Object]
General problematic ,[object Object],[object Object],[object Object],[object Object]
Socio-economic impacts ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
 
How to move from a comparative advantage to an absolute advantage? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
 
From an organized market to high cultural value products ,[object Object],[object Object],[object Object]
Cultural aspects Agronomic aspects Technical aspects FOOD Engineering Quality processing High cooking Protected food appellation scheme
Plan ,[object Object],[object Object],[object Object],[object Object]
Historical perspective of culinary creativity ,[object Object],[object Object]
1 Spice Trade 2 Discovery of America 3 Recentering on Europe
The social organisation of the Ancient Regime ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Functions Social Categories
The social differentiation ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],Taste as an axis of development of the French gastronomy
Birth of fashion : the distinction process ( Elias, 1939 ) ,[object Object],[object Object],[object Object],[object Object]
Centralisation of the state ,[object Object],[object Object],[object Object]
The impact of the French Revolution ,[object Object],[object Object]
The Critic: a link between 2 social backgrounds ,[object Object],[object Object],[object Object]
Is enjoying life's pleasures a sin?
The catholic morale and the spirit of gastronomy ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Emergence of a breach between sacred and non-sacred foods ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
 
"Why is gastronomy French?" ,[object Object],[object Object]
1974 The "nouvelle cuisine“ and the compelling of creativity ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
How to be creative ? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
From nouvelle cuisine to local gastronomies ,[object Object],[object Object],[object Object],[object Object]
Consequences of the encounters with other food cultures ,[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],A reciprocal influence
Welcome to the world cuisines ,[object Object],[object Object],[object Object]
Plan ,[object Object],[object Object],[object Object],[object Object]
What is a food model? ,[object Object],[object Object],[object Object],[object Object]
Food Social Space (Condominas, 1980, Poulain, 1997 et 2002) Cultures Freedom space Social dimensions of food Physiological and biological constraints Ecological constraints The edible products The food production The culinary aspect The food habits The temporality Social differentiation
Socialisation ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
The social dimensions of food ,[object Object],[object Object],[object Object]
1. The edible products ,[object Object],[object Object],[object Object]
2. The food production ,[object Object]
3 The culinary aspect ,[object Object],[object Object]
4. The food habits
Table manners ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Forms of meals
Put on display the Values ,[object Object]
A Chinese table
A table of the « French Grand Service » Main Course Middle Courses Appetisers
Organisation of the « French Grand Service » ,[object Object]
Plan ,[object Object],[object Object],[object Object],[object Object]
Forms of the food heritage ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Forms of the food heritage ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
The slow development of “terroir” ,[object Object]
The birth of terroir ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
The entry by the products ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
The entry by the techniques ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
The entry by the practices at the table ,[object Object],[object Object],[object Object],[object Object],[object Object]
The entry by the culture ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
 
 
Objectives of research on food studies for tourism ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Reasons to study food cultures A good knowledge of food cultures Improves welcome Facilitates access to French Gastronomy Allows the exportation of French food stuffs In France Abroad By training By information Through trade
[object Object],[object Object],[object Object],[object Object],After ,[object Object],[object Object],[object Object],[object Object],[object Object],During ,[object Object],[object Object],[object Object],[object Object],[object Object],Before spaces of valorization The number of trip
Conclusion ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object]
More ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Recommended

The connection between food and culture
The connection between food and cultureThe connection between food and culture
The connection between food and cultureGiusi Gualtieri
 
Mediterranean diet
Mediterranean diet Mediterranean diet
Mediterranean diet Francesca Gallo
 
Food service industry
Food service industryFood service industry
Food service industrykellimccabe
 
Molecular gastronomy introduction
Molecular gastronomy introductionMolecular gastronomy introduction
Molecular gastronomy introductionJozef_a
 
Food and food production
Food and food productionFood and food production
Food and food productionlearnwithme
 
The local food movement
The local food movementThe local food movement
The local food movementMichael Newbold
 
Food and Beverages
Food and BeveragesFood and Beverages
Food and Beverageshttp://hndassignments.co.uk/
 
Social and Digital Media Changing Food Culture
Social and Digital Media Changing Food CultureSocial and Digital Media Changing Food Culture
Social and Digital Media Changing Food CultureMSL
 

Recommended

The connection between food and culture
The connection between food and cultureThe connection between food and culture
The connection between food and cultureGiusi Gualtieri
 
Mediterranean diet
Mediterranean diet Mediterranean diet
Mediterranean diet Francesca Gallo
 
Food service industry
Food service industryFood service industry
Food service industrykellimccabe
 
Molecular gastronomy introduction
Molecular gastronomy introductionMolecular gastronomy introduction
Molecular gastronomy introductionJozef_a
 
Food and food production
Food and food productionFood and food production
Food and food productionlearnwithme
 
The local food movement
The local food movementThe local food movement
The local food movementMichael Newbold
 
Food and Beverages
Food and BeveragesFood and Beverages
Food and Beverageshttp://hndassignments.co.uk/
 
Social and Digital Media Changing Food Culture
Social and Digital Media Changing Food CultureSocial and Digital Media Changing Food Culture
Social and Digital Media Changing Food CultureMSL
 
Benefits of Vegetarianism
Benefits of VegetarianismBenefits of Vegetarianism
Benefits of VegetarianismSriSurabhi
 
Issues faced in food and beverage srvice
Issues faced in food and beverage srviceIssues faced in food and beverage srvice
Issues faced in food and beverage srviceArushi Chadha
 
Food trends
Food trendsFood trends
Food trendsashok kumar
 
MEAL MANAGEMENT
MEAL MANAGEMENTMEAL MANAGEMENT
MEAL MANAGEMENTlaiyah
 
Sanitation and safety functions of food service
Sanitation and safety functions of food serviceSanitation and safety functions of food service
Sanitation and safety functions of food serviceDardar Jumarito
 
Safe food handling: www.chefqtrainer.blogspot.com
Safe food handling: www.chefqtrainer.blogspot.comSafe food handling: www.chefqtrainer.blogspot.com
Safe food handling: www.chefqtrainer.blogspot.comCulinary Training Program
 
Rechauffe cooking by ADITHYA GUPTA
Rechauffe cooking by ADITHYA GUPTARechauffe cooking by ADITHYA GUPTA
Rechauffe cooking by ADITHYA GUPTAnithya1199
 
Structure of catering industry
Structure of catering industryStructure of catering industry
Structure of catering industryRavi Dandotiya
 
Religion and dietary practices
Religion and dietary practicesReligion and dietary practices
Religion and dietary practicesBean Malicse
 
The principles of baking
The principles of bakingThe principles of baking
The principles of bakingamelia del olmo quingco
 
Bakery products
Bakery productsBakery products
Bakery productsLykaJane2
 
Sugar cookery
Sugar cookerySugar cookery
Sugar cookeryArooj Attique
 
Factors that Influence our Choice of Food
Factors that Influence our Choice of FoodFactors that Influence our Choice of Food
Factors that Influence our Choice of FoodMeena Shah
 
Introduction of cooking
Introduction of cookingIntroduction of cooking
Introduction of cookingPraveen Rathod
 
Pasta.pdf
Pasta.pdfPasta.pdf
Pasta.pdfMaxpeinzeinKim
 
FOOD and ANTHROPOLOGY
FOOD and ANTHROPOLOGY FOOD and ANTHROPOLOGY
FOOD and ANTHROPOLOGY PESHWA ACHARYA
 
Food cost %
Food cost %Food cost %
Food cost %Kohinoor - IMI School of Hospitality Management
 
FOOD SANITATION, SAFETY & HYGIENE - CHAPTER 1
FOOD SANITATION, SAFETY & HYGIENE - CHAPTER 1FOOD SANITATION, SAFETY & HYGIENE - CHAPTER 1
FOOD SANITATION, SAFETY & HYGIENE - CHAPTER 1Bean Malicse
 
Crackers ppt file
Crackers ppt fileCrackers ppt file
Crackers ppt fileRiyaGarg78
 
Culinary history
Culinary historyCulinary history
Culinary historyArjun Ghai
 
Sociologie de l'obésité
Sociologie de l'obésitéSociologie de l'obésité
Sociologie de l'obésitéJean-Pierre Poulain
 
Comment changer les comportements alimentaires ?
Comment changer les comportements alimentaires ? Comment changer les comportements alimentaires ?
Comment changer les comportements alimentaires ? Jean-Pierre Poulain
 

More Related Content

What's hot

Benefits of Vegetarianism
Benefits of VegetarianismBenefits of Vegetarianism
Benefits of VegetarianismSriSurabhi
 
Issues faced in food and beverage srvice
Issues faced in food and beverage srviceIssues faced in food and beverage srvice
Issues faced in food and beverage srviceArushi Chadha
 
MEAL MANAGEMENT
MEAL MANAGEMENTMEAL MANAGEMENT
MEAL MANAGEMENTlaiyah
 
Sanitation and safety functions of food service
Sanitation and safety functions of food serviceSanitation and safety functions of food service
Sanitation and safety functions of food serviceDardar Jumarito
 
Safe food handling: www.chefqtrainer.blogspot.com
Safe food handling: www.chefqtrainer.blogspot.comSafe food handling: www.chefqtrainer.blogspot.com
Safe food handling: www.chefqtrainer.blogspot.comCulinary Training Program
 
Rechauffe cooking by ADITHYA GUPTA
Rechauffe cooking by ADITHYA GUPTARechauffe cooking by ADITHYA GUPTA
Rechauffe cooking by ADITHYA GUPTAnithya1199
 
Structure of catering industry
Structure of catering industryStructure of catering industry
Structure of catering industryRavi Dandotiya
 
Religion and dietary practices
Religion and dietary practicesReligion and dietary practices
Religion and dietary practicesBean Malicse
 
Bakery products
Bakery productsBakery products
Bakery productsLykaJane2
 
Factors that Influence our Choice of Food
Factors that Influence our Choice of FoodFactors that Influence our Choice of Food
Factors that Influence our Choice of FoodMeena Shah
 
Introduction of cooking
Introduction of cookingIntroduction of cooking
Introduction of cookingPraveen Rathod
 
FOOD and ANTHROPOLOGY
FOOD and ANTHROPOLOGY FOOD and ANTHROPOLOGY
FOOD and ANTHROPOLOGY PESHWA ACHARYA
 
FOOD SANITATION, SAFETY & HYGIENE - CHAPTER 1
FOOD SANITATION, SAFETY & HYGIENE - CHAPTER 1FOOD SANITATION, SAFETY & HYGIENE - CHAPTER 1
FOOD SANITATION, SAFETY & HYGIENE - CHAPTER 1Bean Malicse
 
Crackers ppt file
Crackers ppt fileCrackers ppt file
Crackers ppt fileRiyaGarg78
 
Culinary history
Culinary historyCulinary history
Culinary historyArjun Ghai
 

What's hot (20)

Benefits of Vegetarianism
Benefits of VegetarianismBenefits of Vegetarianism
Benefits of Vegetarianism
 
Issues faced in food and beverage srvice
Issues faced in food and beverage srviceIssues faced in food and beverage srvice
Issues faced in food and beverage srvice
 
Food trends
Food trendsFood trends
Food trends
 
MEAL MANAGEMENT
MEAL MANAGEMENTMEAL MANAGEMENT
MEAL MANAGEMENT
 
Sanitation and safety functions of food service
Sanitation and safety functions of food serviceSanitation and safety functions of food service
Sanitation and safety functions of food service
 
Safe food handling: www.chefqtrainer.blogspot.com
Safe food handling: www.chefqtrainer.blogspot.comSafe food handling: www.chefqtrainer.blogspot.com
Safe food handling: www.chefqtrainer.blogspot.com
 
Rechauffe cooking by ADITHYA GUPTA
Rechauffe cooking by ADITHYA GUPTARechauffe cooking by ADITHYA GUPTA
Rechauffe cooking by ADITHYA GUPTA
 
Structure of catering industry
Structure of catering industryStructure of catering industry
Structure of catering industry
 
Religion and dietary practices
Religion and dietary practicesReligion and dietary practices
Religion and dietary practices
 
The principles of baking
The principles of bakingThe principles of baking
The principles of baking
 
Bakery products
Bakery productsBakery products
Bakery products
 
Sugar cookery
Sugar cookerySugar cookery
Sugar cookery
 
Factors that Influence our Choice of Food
Factors that Influence our Choice of FoodFactors that Influence our Choice of Food
Factors that Influence our Choice of Food
 
Introduction of cooking
Introduction of cookingIntroduction of cooking
Introduction of cooking
 
Pasta.pdf
Pasta.pdfPasta.pdf
Pasta.pdf
 
FOOD and ANTHROPOLOGY
FOOD and ANTHROPOLOGY FOOD and ANTHROPOLOGY
FOOD and ANTHROPOLOGY
 
Food cost %
Food cost %Food cost %
Food cost %
 
FOOD SANITATION, SAFETY & HYGIENE - CHAPTER 1
FOOD SANITATION, SAFETY & HYGIENE - CHAPTER 1FOOD SANITATION, SAFETY & HYGIENE - CHAPTER 1
FOOD SANITATION, SAFETY & HYGIENE - CHAPTER 1
 
Crackers ppt file
Crackers ppt fileCrackers ppt file
Crackers ppt file
 
Culinary history
Culinary historyCulinary history
Culinary history
 

Viewers also liked

Comment changer les comportements alimentaires ?
Comment changer les comportements alimentaires ? Comment changer les comportements alimentaires ?
Comment changer les comportements alimentaires ? Jean-Pierre Poulain
 
Dictionnaire des cultures alimentaires
Dictionnaire des cultures alimentairesDictionnaire des cultures alimentaires
Dictionnaire des cultures alimentairesJean-Pierre Poulain
 
Sociologie de l'alimentation : Les Mangeurs Humains
Sociologie de l'alimentation : Les Mangeurs HumainsSociologie de l'alimentation : Les Mangeurs Humains
Sociologie de l'alimentation : Les Mangeurs HumainsJean-Pierre Poulain
 
Sociologie de l'alimentation: L'espace social alimentaire : un concept pour é...
Sociologie de l'alimentation: L'espace social alimentaire : un concept pour é...Sociologie de l'alimentation: L'espace social alimentaire : un concept pour é...
Sociologie de l'alimentation: L'espace social alimentaire : un concept pour é...Jean-Pierre Poulain
 
Place du vin dans la culture francaise
Place du vin dans la culture francaisePlace du vin dans la culture francaise
Place du vin dans la culture francaiseJean-Pierre Poulain
 
La place des sciences humaines et sociales dans la recherche contre le cancer
La place des sciences humaines et sociales dans la recherche contre le cancer La place des sciences humaines et sociales dans la recherche contre le cancer
La place des sciences humaines et sociales dans la recherche contre le cancer Jean-Pierre Poulain
 
Las tradiciones alimenticias : un recurso para el desarrollo turístico
Las tradiciones alimenticias : un recurso para el desarrollo turístico Las tradiciones alimenticias : un recurso para el desarrollo turístico
Las tradiciones alimenticias : un recurso para el desarrollo turístico Jean-Pierre Poulain
 
Modèles alimentaires et ethno-diversité
Modèles alimentaires et ethno-diversité Modèles alimentaires et ethno-diversité
Modèles alimentaires et ethno-diversité Jean-Pierre Poulain
 
Sociology of obesity : Controversies over obesity
Sociology of obesity : Controversies over obesitySociology of obesity : Controversies over obesity
Sociology of obesity : Controversies over obesityJean-Pierre Poulain
 
Malaysian Food Barometer - a survey to study the consequences of modernizati...
Malaysian Food Barometer - a survey to study the consequences of modernizati...Malaysian Food Barometer - a survey to study the consequences of modernizati...
Malaysian Food Barometer - a survey to study the consequences of modernizati...Jean-Pierre Poulain
 
Tourism and hospitality education : Trends in scholarship in hospitality
Tourism and hospitality education : Trends in scholarship in hospitalityTourism and hospitality education : Trends in scholarship in hospitality
Tourism and hospitality education : Trends in scholarship in hospitalityJean-Pierre Poulain
 
Sociology of food: "What did you have for dinner?“ Empirical Questions and Pr...
Sociology of food: "What did you have for dinner?“ Empirical Questions and Pr...Sociology of food: "What did you have for dinner?“ Empirical Questions and Pr...
Sociology of food: "What did you have for dinner?“ Empirical Questions and Pr...Jean-Pierre Poulain
 
Sociology of food: Food models between bio-diversity and ethno-diversity
Sociology of food: Food models between bio-diversity and ethno-diversitySociology of food: Food models between bio-diversity and ethno-diversity
Sociology of food: Food models between bio-diversity and ethno-diversityJean-Pierre Poulain
 

Viewers also liked (20)

Sociologie de l'obésité
Sociologie de l'obésitéSociologie de l'obésité
Sociologie de l'obésité
 
Comment changer les comportements alimentaires ?
Comment changer les comportements alimentaires ? Comment changer les comportements alimentaires ?
Comment changer les comportements alimentaires ?
 
Dictionnaire des cultures alimentaires
Dictionnaire des cultures alimentairesDictionnaire des cultures alimentaires
Dictionnaire des cultures alimentaires
 
Sociologie de l'alimentation : Les Mangeurs Humains
Sociologie de l'alimentation : Les Mangeurs HumainsSociologie de l'alimentation : Les Mangeurs Humains
Sociologie de l'alimentation : Les Mangeurs Humains
 
Sociologie de l'alimentation: L'espace social alimentaire : un concept pour é...
Sociologie de l'alimentation: L'espace social alimentaire : un concept pour é...Sociologie de l'alimentation: L'espace social alimentaire : un concept pour é...
Sociologie de l'alimentation: L'espace social alimentaire : un concept pour é...
 
Place du vin dans la culture francaise
Place du vin dans la culture francaisePlace du vin dans la culture francaise
Place du vin dans la culture francaise
 
La place des sciences humaines et sociales dans la recherche contre le cancer
La place des sciences humaines et sociales dans la recherche contre le cancer La place des sciences humaines et sociales dans la recherche contre le cancer
La place des sciences humaines et sociales dans la recherche contre le cancer
 
Las tradiciones alimenticias : un recurso para el desarrollo turístico
Las tradiciones alimenticias : un recurso para el desarrollo turístico Las tradiciones alimenticias : un recurso para el desarrollo turístico
Las tradiciones alimenticias : un recurso para el desarrollo turístico
 
Modèles alimentaires et ethno-diversité
Modèles alimentaires et ethno-diversité Modèles alimentaires et ethno-diversité
Modèles alimentaires et ethno-diversité
 
Sociology of obesity : Controversies over obesity
Sociology of obesity : Controversies over obesitySociology of obesity : Controversies over obesity
Sociology of obesity : Controversies over obesity
 
Sociologie de l'alimentation
Sociologie de l'alimentation Sociologie de l'alimentation
Sociologie de l'alimentation
 
Malaysian Food Barometer - a survey to study the consequences of modernizati...
Malaysian Food Barometer - a survey to study the consequences of modernizati...Malaysian Food Barometer - a survey to study the consequences of modernizati...
Malaysian Food Barometer - a survey to study the consequences of modernizati...
 
Le Monde à Faim
Le Monde à Faim Le Monde à Faim
Le Monde à Faim
 
Tourism and hospitality education : Trends in scholarship in hospitality
Tourism and hospitality education : Trends in scholarship in hospitalityTourism and hospitality education : Trends in scholarship in hospitality
Tourism and hospitality education : Trends in scholarship in hospitality
 
Sociologie de l'obésité
Sociologie de l'obésité Sociologie de l'obésité
Sociologie de l'obésité
 
Sociology of food: "What did you have for dinner?“ Empirical Questions and Pr...
Sociology of food: "What did you have for dinner?“ Empirical Questions and Pr...Sociology of food: "What did you have for dinner?“ Empirical Questions and Pr...
Sociology of food: "What did you have for dinner?“ Empirical Questions and Pr...
 
Sociology of food: Food models between bio-diversity and ethno-diversity
Sociology of food: Food models between bio-diversity and ethno-diversitySociology of food: Food models between bio-diversity and ethno-diversity
Sociology of food: Food models between bio-diversity and ethno-diversity
 
Spain Ppt
Spain PptSpain Ppt
Spain Ppt
 
Gastronomy tourism
Gastronomy tourismGastronomy tourism
Gastronomy tourism
 
Córdoba Laura 1A
Córdoba Laura 1ACórdoba Laura 1A
Córdoba Laura 1A
 

Similar to Food Studies

Shu_Anthony_Thesis_Final
Shu_Anthony_Thesis_FinalShu_Anthony_Thesis_Final
Shu_Anthony_Thesis_FinalAnthony Shu
 
A Revolution in Taste
A Revolution in TasteA Revolution in Taste
A Revolution in TasteCarmen Cowick
 
From Gastronomic heritage to food studies
From Gastronomic heritage to food studiesFrom Gastronomic heritage to food studies
From Gastronomic heritage to food studiesJean-Pierre Poulain
 
Bali food Heritage: From gastronomic heritage to
Bali food Heritage: From gastronomic heritage to Bali food Heritage: From gastronomic heritage to
Bali food Heritage: From gastronomic heritage to Jean-Pierre Poulain
 
FOOD AND BEVERAGE INTRODUCTION.pptx
FOOD AND BEVERAGE INTRODUCTION.pptxFOOD AND BEVERAGE INTRODUCTION.pptx
FOOD AND BEVERAGE INTRODUCTION.pptxmahaliacaraan
 
Cuisine Connections: How Food Became My Homing Device
Cuisine Connections: How Food Became My Homing DeviceCuisine Connections: How Food Became My Homing Device
Cuisine Connections: How Food Became My Homing Devicesalwaajmal1983
 
Knowledge of Culinary Development
Knowledge of Culinary DevelopmentKnowledge of Culinary Development
Knowledge of Culinary Developmentnexchef
 

Similar to Food Studies (20)

BEYOND GASTRONOMY & TOURISM
BEYOND GASTRONOMY & TOURISMBEYOND GASTRONOMY & TOURISM
BEYOND GASTRONOMY & TOURISM
 
Shu_Anthony_Thesis_Final
Shu_Anthony_Thesis_FinalShu_Anthony_Thesis_Final
Shu_Anthony_Thesis_Final
 
A Revolution in Taste
A Revolution in TasteA Revolution in Taste
A Revolution in Taste
 
From Gastronomic heritage to food studies
From Gastronomic heritage to food studiesFrom Gastronomic heritage to food studies
From Gastronomic heritage to food studies
 
Bali food Heritage: From gastronomic heritage to
Bali food Heritage: From gastronomic heritage to Bali food Heritage: From gastronomic heritage to
Bali food Heritage: From gastronomic heritage to
 
Ppt
PptPpt
Ppt
 
Ppt
PptPpt
Ppt
 
Ppt
PptPpt
Ppt
 
Untitled 2
Untitled 2Untitled 2
Untitled 2
 
FOOD AND BEVERAGE INTRODUCTION.pptx
FOOD AND BEVERAGE INTRODUCTION.pptxFOOD AND BEVERAGE INTRODUCTION.pptx
FOOD AND BEVERAGE INTRODUCTION.pptx
 
Ppt
PptPpt
Ppt
 
Cuisine Connections: How Food Became My Homing Device
Cuisine Connections: How Food Became My Homing DeviceCuisine Connections: How Food Became My Homing Device
Cuisine Connections: How Food Became My Homing Device
 
Untitled 2
Untitled 2Untitled 2
Untitled 2
 
Untitled 2
Untitled 2Untitled 2
Untitled 2
 
Ppt
PptPpt
Ppt
 
Ppt
PptPpt
Ppt
 
Untitled 2
Untitled 2Untitled 2
Untitled 2
 
Untitled 2
Untitled 2Untitled 2
Untitled 2
 
Culinary history
Culinary historyCulinary history
Culinary history
 
Knowledge of Culinary Development
Knowledge of Culinary DevelopmentKnowledge of Culinary Development
Knowledge of Culinary Development
 

More from Jean-Pierre Poulain

Mythes et réalités des effets du vin sur la santé Thématisation d’une passi...
Mythes et réalités des effets du vin sur la santé Thématisation d’une passi...Mythes et réalités des effets du vin sur la santé Thématisation d’une passi...
Mythes et réalités des effets du vin sur la santé Thématisation d’une passi...Jean-Pierre Poulain
 
Précarité & précarisation alimentaire post Covid 19
Précarité & précarisation alimentaire post Covid 19Précarité & précarisation alimentaire post Covid 19
Précarité & précarisation alimentaire post Covid 19Jean-Pierre Poulain
 
Different Strokes for different Folks
Different Strokes for different Folks Different Strokes for different Folks
Different Strokes for different Folks Jean-Pierre Poulain
 
L'alimentation du mangeur hospitalisé
L'alimentation du mangeur hospitalisé L'alimentation du mangeur hospitalisé
L'alimentation du mangeur hospitalisé Jean-Pierre Poulain
 
What did you have for dinner? Empirical questions and procedures
What did you have for dinner? Empirical questions and procedures What did you have for dinner? Empirical questions and procedures
What did you have for dinner? Empirical questions and procedures Jean-Pierre Poulain
 
Alimentation, cultures et santé
Alimentation, cultures et santéAlimentation, cultures et santé
Alimentation, cultures et santéJean-Pierre Poulain
 
Patrimonializaçao e gastronomizaçao
Patrimonializaçao e gastronomizaçaoPatrimonializaçao e gastronomizaçao
Patrimonializaçao e gastronomizaçaoJean-Pierre Poulain
 
Laboratoire International Associé (LIA) - CNRS : "Food, Cultures and Health",...
Laboratoire International Associé (LIA) - CNRS : "Food, Cultures and Health",...Laboratoire International Associé (LIA) - CNRS : "Food, Cultures and Health",...
Laboratoire International Associé (LIA) - CNRS : "Food, Cultures and Health",...Jean-Pierre Poulain
 
A obesidade é um problema social… j.p. poulain portugais
A obesidade é um problema social… j.p. poulain portugaisA obesidade é um problema social… j.p. poulain portugais
A obesidade é um problema social… j.p. poulain portugaisJean-Pierre Poulain
 
Beyond nutritionism the sociocultural dimensions of food habits
Beyond nutritionism the sociocultural dimensions of food habitsBeyond nutritionism the sociocultural dimensions of food habits
Beyond nutritionism the sociocultural dimensions of food habitsJean-Pierre Poulain
 
L'enseignement supérieur en Malaisien : Données chiffrées, transformation rec...
L'enseignement supérieur en Malaisien : Données chiffrées, transformation rec...L'enseignement supérieur en Malaisien : Données chiffrées, transformation rec...
L'enseignement supérieur en Malaisien : Données chiffrées, transformation rec...Jean-Pierre Poulain
 
Avancées de la nutri-épigénétique et cultures alimentaires
Avancées de la nutri-épigénétique et cultures alimentaires Avancées de la nutri-épigénétique et cultures alimentaires
Avancées de la nutri-épigénétique et cultures alimentaires Jean-Pierre Poulain
 
De la perception des risques à la prise en compte des inquiétudes alimentaires
De la perception des risques à la prise en compte des inquiétudes alimentairesDe la perception des risques à la prise en compte des inquiétudes alimentaires
De la perception des risques à la prise en compte des inquiétudes alimentairesJean-Pierre Poulain
 

More from Jean-Pierre Poulain (17)

Mythes et réalités des effets du vin sur la santé Thématisation d’une passi...
Mythes et réalités des effets du vin sur la santé Thématisation d’une passi...Mythes et réalités des effets du vin sur la santé Thématisation d’une passi...
Mythes et réalités des effets du vin sur la santé Thématisation d’une passi...
 
Précarité & précarisation alimentaire post Covid 19
Précarité & précarisation alimentaire post Covid 19Précarité & précarisation alimentaire post Covid 19
Précarité & précarisation alimentaire post Covid 19
 
Aoco maso 2021
Aoco maso 2021Aoco maso 2021
Aoco maso 2021
 
L'alimentation contemporaine
L'alimentation contemporaine L'alimentation contemporaine
L'alimentation contemporaine
 
Different Strokes for different Folks
Different Strokes for different Folks Different Strokes for different Folks
Different Strokes for different Folks
 
L'alimentation du mangeur hospitalisé
L'alimentation du mangeur hospitalisé L'alimentation du mangeur hospitalisé
L'alimentation du mangeur hospitalisé
 
What did you have for dinner? Empirical questions and procedures
What did you have for dinner? Empirical questions and procedures What did you have for dinner? Empirical questions and procedures
What did you have for dinner? Empirical questions and procedures
 
Le mangeur hospitalisé
Le mangeur hospitaliséLe mangeur hospitalisé
Le mangeur hospitalisé
 
Risk and food safety pdf
Risk and food safety pdfRisk and food safety pdf
Risk and food safety pdf
 
Alimentation, cultures et santé
Alimentation, cultures et santéAlimentation, cultures et santé
Alimentation, cultures et santé
 
Patrimonializaçao e gastronomizaçao
Patrimonializaçao e gastronomizaçaoPatrimonializaçao e gastronomizaçao
Patrimonializaçao e gastronomizaçao
 
Laboratoire International Associé (LIA) - CNRS : "Food, Cultures and Health",...
Laboratoire International Associé (LIA) - CNRS : "Food, Cultures and Health",...Laboratoire International Associé (LIA) - CNRS : "Food, Cultures and Health",...
Laboratoire International Associé (LIA) - CNRS : "Food, Cultures and Health",...
 
A obesidade é um problema social… j.p. poulain portugais
A obesidade é um problema social… j.p. poulain portugaisA obesidade é um problema social… j.p. poulain portugais
A obesidade é um problema social… j.p. poulain portugais
 
Beyond nutritionism the sociocultural dimensions of food habits
Beyond nutritionism the sociocultural dimensions of food habitsBeyond nutritionism the sociocultural dimensions of food habits
Beyond nutritionism the sociocultural dimensions of food habits
 
L'enseignement supérieur en Malaisien : Données chiffrées, transformation rec...
L'enseignement supérieur en Malaisien : Données chiffrées, transformation rec...L'enseignement supérieur en Malaisien : Données chiffrées, transformation rec...
L'enseignement supérieur en Malaisien : Données chiffrées, transformation rec...
 
Avancées de la nutri-épigénétique et cultures alimentaires
Avancées de la nutri-épigénétique et cultures alimentaires Avancées de la nutri-épigénétique et cultures alimentaires
Avancées de la nutri-épigénétique et cultures alimentaires
 
De la perception des risques à la prise en compte des inquiétudes alimentaires
De la perception des risques à la prise en compte des inquiétudes alimentairesDe la perception des risques à la prise en compte des inquiétudes alimentaires
De la perception des risques à la prise en compte des inquiétudes alimentaires
 

Recently uploaded

USPS® Forced Meter Migration - How to Know if Your Postage Meter Will Soon be...
USPS® Forced Meter Migration - How to Know if Your Postage Meter Will Soon be...USPS® Forced Meter Migration - How to Know if Your Postage Meter Will Soon be...
USPS® Forced Meter Migration - How to Know if Your Postage Meter Will Soon be...Postal Advocate Inc.
 
ISYU TUNGKOL SA SEKSWLADIDA (ISSUE ABOUT SEXUALITY
ISYU TUNGKOL SA SEKSWLADIDA (ISSUE ABOUT SEXUALITYISYU TUNGKOL SA SEKSWLADIDA (ISSUE ABOUT SEXUALITY
ISYU TUNGKOL SA SEKSWLADIDA (ISSUE ABOUT SEXUALITYKayeClaireEstoconing
 
Incoming and Outgoing Shipments in 3 STEPS Using Odoo 17
Incoming and Outgoing Shipments in 3 STEPS Using Odoo 17Incoming and Outgoing Shipments in 3 STEPS Using Odoo 17
Incoming and Outgoing Shipments in 3 STEPS Using Odoo 17Celine George
 
call girls in Kamla Market (DELHI) 🔝 >༒9953330565🔝 genuine Escort Service 🔝✔️✔️
call girls in Kamla Market (DELHI) 🔝 >༒9953330565🔝 genuine Escort Service 🔝✔️✔️call girls in Kamla Market (DELHI) 🔝 >༒9953330565🔝 genuine Escort Service 🔝✔️✔️
call girls in Kamla Market (DELHI) 🔝 >༒9953330565🔝 genuine Escort Service 🔝✔️✔️9953056974 Low Rate Call Girls In Saket, Delhi NCR
 
Q4 English4 Week3 PPT Melcnmg-based.pptx
Q4 English4 Week3 PPT Melcnmg-based.pptxQ4 English4 Week3 PPT Melcnmg-based.pptx
Q4 English4 Week3 PPT Melcnmg-based.pptxnelietumpap1
 
Grade 9 Q4-MELC1-Active and Passive Voice.pptx
Grade 9 Q4-MELC1-Active and Passive Voice.pptxGrade 9 Q4-MELC1-Active and Passive Voice.pptx
Grade 9 Q4-MELC1-Active and Passive Voice.pptxChelloAnnAsuncion2
 
ANG SEKTOR NG agrikultura.pptx QUARTER 4
ANG SEKTOR NG agrikultura.pptx QUARTER 4ANG SEKTOR NG agrikultura.pptx QUARTER 4
ANG SEKTOR NG agrikultura.pptx QUARTER 4MiaBumagat1
 
AMERICAN LANGUAGE HUB_Level2_Student'sBook_Answerkey.pdf
AMERICAN LANGUAGE HUB_Level2_Student'sBook_Answerkey.pdfAMERICAN LANGUAGE HUB_Level2_Student'sBook_Answerkey.pdf
AMERICAN LANGUAGE HUB_Level2_Student'sBook_Answerkey.pdfphamnguyenenglishnb
 
Barangay Council for the Protection of Children (BCPC) Orientation.pptx
Barangay Council for the Protection of Children (BCPC) Orientation.pptxBarangay Council for the Protection of Children (BCPC) Orientation.pptx
Barangay Council for the Protection of Children (BCPC) Orientation.pptxCarlos105
 
ENGLISH 7_Q4_LESSON 2_ Employing a Variety of Strategies for Effective Interp...
ENGLISH 7_Q4_LESSON 2_ Employing a Variety of Strategies for Effective Interp...ENGLISH 7_Q4_LESSON 2_ Employing a Variety of Strategies for Effective Interp...
ENGLISH 7_Q4_LESSON 2_ Employing a Variety of Strategies for Effective Interp...JhezDiaz1
 
Proudly South Africa powerpoint Thorisha.pptx
Proudly South Africa powerpoint Thorisha.pptxProudly South Africa powerpoint Thorisha.pptx
Proudly South Africa powerpoint Thorisha.pptxthorishapillay1
 
GRADE 4 - SUMMATIVE TEST QUARTER 4 ALL SUBJECTS
GRADE 4 - SUMMATIVE TEST QUARTER 4 ALL SUBJECTSGRADE 4 - SUMMATIVE TEST QUARTER 4 ALL SUBJECTS
GRADE 4 - SUMMATIVE TEST QUARTER 4 ALL SUBJECTSJoshuaGantuangco2
 
Choosing the Right CBSE School A Comprehensive Guide for Parents
Choosing the Right CBSE School A Comprehensive Guide for ParentsChoosing the Right CBSE School A Comprehensive Guide for Parents
Choosing the Right CBSE School A Comprehensive Guide for Parentsnavabharathschool99
 
ACC 2024 Chronicles. Cardiology. Exam.pdf
ACC 2024 Chronicles. Cardiology. Exam.pdfACC 2024 Chronicles. Cardiology. Exam.pdf
ACC 2024 Chronicles. Cardiology. Exam.pdfSpandanaRallapalli
 
How to do quick user assign in kanban in Odoo 17 ERP
How to do quick user assign in kanban in Odoo 17 ERPHow to do quick user assign in kanban in Odoo 17 ERP
How to do quick user assign in kanban in Odoo 17 ERPCeline George
 
INTRODUCTION TO CATHOLIC CHRISTOLOGY.pptx
INTRODUCTION TO CATHOLIC CHRISTOLOGY.pptxINTRODUCTION TO CATHOLIC CHRISTOLOGY.pptx
INTRODUCTION TO CATHOLIC CHRISTOLOGY.pptxHumphrey A Beña
 
Judging the Relevance and worth of ideas part 2.pptx
Judging the Relevance and worth of ideas part 2.pptxJudging the Relevance and worth of ideas part 2.pptx
Judging the Relevance and worth of ideas part 2.pptxSherlyMaeNeri
 
Computed Fields and api Depends in the Odoo 17
Computed Fields and api Depends in the Odoo 17Computed Fields and api Depends in the Odoo 17
Computed Fields and api Depends in the Odoo 17Celine George
 

Recently uploaded (20)

USPS® Forced Meter Migration - How to Know if Your Postage Meter Will Soon be...
USPS® Forced Meter Migration - How to Know if Your Postage Meter Will Soon be...USPS® Forced Meter Migration - How to Know if Your Postage Meter Will Soon be...
USPS® Forced Meter Migration - How to Know if Your Postage Meter Will Soon be...
 
ISYU TUNGKOL SA SEKSWLADIDA (ISSUE ABOUT SEXUALITY
ISYU TUNGKOL SA SEKSWLADIDA (ISSUE ABOUT SEXUALITYISYU TUNGKOL SA SEKSWLADIDA (ISSUE ABOUT SEXUALITY
ISYU TUNGKOL SA SEKSWLADIDA (ISSUE ABOUT SEXUALITY
 
Incoming and Outgoing Shipments in 3 STEPS Using Odoo 17
Incoming and Outgoing Shipments in 3 STEPS Using Odoo 17Incoming and Outgoing Shipments in 3 STEPS Using Odoo 17
Incoming and Outgoing Shipments in 3 STEPS Using Odoo 17
 
call girls in Kamla Market (DELHI) 🔝 >༒9953330565🔝 genuine Escort Service 🔝✔️✔️
call girls in Kamla Market (DELHI) 🔝 >༒9953330565🔝 genuine Escort Service 🔝✔️✔️call girls in Kamla Market (DELHI) 🔝 >༒9953330565🔝 genuine Escort Service 🔝✔️✔️
call girls in Kamla Market (DELHI) 🔝 >༒9953330565🔝 genuine Escort Service 🔝✔️✔️
 
Q4 English4 Week3 PPT Melcnmg-based.pptx
Q4 English4 Week3 PPT Melcnmg-based.pptxQ4 English4 Week3 PPT Melcnmg-based.pptx
Q4 English4 Week3 PPT Melcnmg-based.pptx
 
Grade 9 Q4-MELC1-Active and Passive Voice.pptx
Grade 9 Q4-MELC1-Active and Passive Voice.pptxGrade 9 Q4-MELC1-Active and Passive Voice.pptx
Grade 9 Q4-MELC1-Active and Passive Voice.pptx
 
ANG SEKTOR NG agrikultura.pptx QUARTER 4
ANG SEKTOR NG agrikultura.pptx QUARTER 4ANG SEKTOR NG agrikultura.pptx QUARTER 4
ANG SEKTOR NG agrikultura.pptx QUARTER 4
 
AMERICAN LANGUAGE HUB_Level2_Student'sBook_Answerkey.pdf
AMERICAN LANGUAGE HUB_Level2_Student'sBook_Answerkey.pdfAMERICAN LANGUAGE HUB_Level2_Student'sBook_Answerkey.pdf
AMERICAN LANGUAGE HUB_Level2_Student'sBook_Answerkey.pdf
 
Barangay Council for the Protection of Children (BCPC) Orientation.pptx
Barangay Council for the Protection of Children (BCPC) Orientation.pptxBarangay Council for the Protection of Children (BCPC) Orientation.pptx
Barangay Council for the Protection of Children (BCPC) Orientation.pptx
 
ENGLISH 7_Q4_LESSON 2_ Employing a Variety of Strategies for Effective Interp...
ENGLISH 7_Q4_LESSON 2_ Employing a Variety of Strategies for Effective Interp...ENGLISH 7_Q4_LESSON 2_ Employing a Variety of Strategies for Effective Interp...
ENGLISH 7_Q4_LESSON 2_ Employing a Variety of Strategies for Effective Interp...
 
Proudly South Africa powerpoint Thorisha.pptx
Proudly South Africa powerpoint Thorisha.pptxProudly South Africa powerpoint Thorisha.pptx
Proudly South Africa powerpoint Thorisha.pptx
 
GRADE 4 - SUMMATIVE TEST QUARTER 4 ALL SUBJECTS
GRADE 4 - SUMMATIVE TEST QUARTER 4 ALL SUBJECTSGRADE 4 - SUMMATIVE TEST QUARTER 4 ALL SUBJECTS
GRADE 4 - SUMMATIVE TEST QUARTER 4 ALL SUBJECTS
 
Choosing the Right CBSE School A Comprehensive Guide for Parents
Choosing the Right CBSE School A Comprehensive Guide for ParentsChoosing the Right CBSE School A Comprehensive Guide for Parents
Choosing the Right CBSE School A Comprehensive Guide for Parents
 
YOUVE GOT EMAIL_FINALS_EL_DORADO_2024.pptx
YOUVE GOT EMAIL_FINALS_EL_DORADO_2024.pptxYOUVE GOT EMAIL_FINALS_EL_DORADO_2024.pptx
YOUVE GOT EMAIL_FINALS_EL_DORADO_2024.pptx
 
ACC 2024 Chronicles. Cardiology. Exam.pdf
ACC 2024 Chronicles. Cardiology. Exam.pdfACC 2024 Chronicles. Cardiology. Exam.pdf
ACC 2024 Chronicles. Cardiology. Exam.pdf
 
Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝
Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝
Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝
 
How to do quick user assign in kanban in Odoo 17 ERP
How to do quick user assign in kanban in Odoo 17 ERPHow to do quick user assign in kanban in Odoo 17 ERP
How to do quick user assign in kanban in Odoo 17 ERP
 
INTRODUCTION TO CATHOLIC CHRISTOLOGY.pptx
INTRODUCTION TO CATHOLIC CHRISTOLOGY.pptxINTRODUCTION TO CATHOLIC CHRISTOLOGY.pptx
INTRODUCTION TO CATHOLIC CHRISTOLOGY.pptx
 
Judging the Relevance and worth of ideas part 2.pptx
Judging the Relevance and worth of ideas part 2.pptxJudging the Relevance and worth of ideas part 2.pptx
Judging the Relevance and worth of ideas part 2.pptx
 
Computed Fields and api Depends in the Odoo 17
Computed Fields and api Depends in the Odoo 17Computed Fields and api Depends in the Odoo 17
Computed Fields and api Depends in the Odoo 17
 

Food Studies

  • 1.
  • 2.
  • 3.
  • 4.
  • 5.
  • 6.  
  • 7.
  • 8.  
  • 9.
  • 10. Cultural aspects Agronomic aspects Technical aspects FOOD Engineering Quality processing High cooking Protected food appellation scheme
  • 11.
  • 12.
  • 13. 1 Spice Trade 2 Discovery of America 3 Recentering on Europe
  • 14.
  • 15.
  • 16.
  • 17.
  • 18.
  • 19.
  • 20.
  • 21. Is enjoying life's pleasures a sin?
  • 22.
  • 23.
  • 24.  
  • 25.
  • 26.
  • 27.
  • 28.
  • 29.
  • 30.
  • 31.
  • 32.
  • 33.
  • 34. Food Social Space (Condominas, 1980, Poulain, 1997 et 2002) Cultures Freedom space Social dimensions of food Physiological and biological constraints Ecological constraints The edible products The food production The culinary aspect The food habits The temporality Social differentiation
  • 35.
  • 36.
  • 37.
  • 38.
  • 39.
  • 40. 4. The food habits
  • 41.
  • 43.
  • 45. A table of the « French Grand Service » Main Course Middle Courses Appetisers
  • 46.
  • 47.
  • 48.
  • 49.
  • 50.
  • 51.
  • 52.
  • 53.
  • 54.
  • 55.
  • 56.  
  • 57.  
  • 58.
  • 59. Reasons to study food cultures A good knowledge of food cultures Improves welcome Facilitates access to French Gastronomy Allows the exportation of French food stuffs In France Abroad By training By information Through trade
  • 60.
  • 61.
  • 62.
  • 63.