This document discusses the 5 human senses: sight, taste, smell, touch, and hearing. It provides brief descriptions of each sense, including what part of the body is used. Sight allows detection of light, color, and distance using the eyes. Taste has 4 receptors - sweet, salty, sour, bitter - detected by the tongue. Smell allows detection of odors through the nose. Touch senses are found all over the skin. Hearing detects sound waves through the ears. The document encourages exploring and using all the senses.