3. Place one egg in beaker #1 in beaker of water and second in beaker #2 of corn syrup. Wait one hour to take second measurement.
4. Feel the texture of the potato slices. Place one slice into fresh water (beaker #3), one into salt water (beaker #4), and one exposed to air. Wait one hour to feel the difference.
5. Place 10 drops of vanilla extract into a deflated balloon. Make sure not to get any on the outside of the bag. Inflate the balloon to a size that will easily fit inside the Ziplock bag. Place the Balloon in the bag and seal up the bag. Wait one hour. After an hour. ( During this time should be setting up lab notebook with procedures, data tables, and other required components of lab write-up).
6. Take eggs out of their solutions and measure the circumference and mass. Record your results.
![Lab #4: Osmosis and Diffusion <br />Objective: Student will be able to analyze type of osmotic solution<br /> Student will be able to perform diffusion<br />Materials: <br />2 eggs2 potato slices<br />4 beakersbalance <br />Corn syrup1 graduated cylinder<br />Water salt water<br />Vinegarpipette<br />Food coloring balloon <br />Vanilla extractziplock bag<br />Hypothesis: If I put the egg in a hypertonic solution it will ___________________________<br /> If I put the egg in a hypotonic solution it will ____________________________<br />Procedure: <br />,[object Object]](https://image.slidesharecdn.com/osmosisanddiffusionlab-110922070109-phpapp02/85/Osmosis-and-diffusion-lab-1-320.jpg)
