organic farming project report.pdf
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An organic farm is a sustainable business idea for villagers that can generate income while promoting healthy eating and community. To set up a successful organic farm, villagers should conduct market research to identify high-demand crops, acquire suitable land and farming equipment, establish organic practices for crop production, process some crops into value-added products, market the farm's products through various channels, and create a financial plan to cover startup costs and ensure profitability. With proper planning and execution across these key areas, an organic farm has the potential to be a successful long-term business venture for villagers.
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ORGANIC FARMING [BUSINESS PLAN ]
This document provides a business plan for an organic vegetable farming business with the following key points:
The mission is to be a leading provider of organic vegetables at fair prices while empowering society and protecting the environment. The business will focus on producing tomatoes, pumpkins, cabbage, and other vegetables organically without chemicals. A 5-year operational plan includes starting costs, annual plans, and expanding avocado production. The financial plan requires an initial investment of 55 lakhs with profit sharing structured over 5 years. The market will be reached through distribution of compost, membership programs, education, internships, and media marketing. In conclusion, the business aims to benefit consumers, investors, the environment, employment, and sustainability.
Organic farm business plan example
Before you start writing your farming business plan, spend as much time as you can to reading through some samples of farm and food production business plans. Not only will that give you a good idea of what it is you’re aiming for, but it will also show you the different sections that different entrepreneurs include and the language they use to write about themselves and their future plans.
We have created a sample Eveg organic farm business plan example for you to get a good idea about how a perfect farming business plan should look like and what details you should include in your business plan.
Source: https://upmetrics.co/template/organic-farm-business-plan-example
Hydroponic Green House Farming
This document provides information on hydroponic greenhouse farming. It discusses how hydroponics works using nutrient-rich water instead of soil. Hydroponic and aeroponic systems require less space, water, and pesticides than traditional farming. They are well-suited for urban areas with limited space. The document also outlines the market potential and growth for hydroponics. It provides production details for various crops that can be grown hydroponically like tomatoes, cucumbers, and peppers. Finally, it discusses factors to consider when setting up a hydroponic greenhouse farm project.
Business plan on an organic farm "Green view"
Its a draft of a business plan of an organic farm. Made by different university students with the perception of doing a green business in Bangladesh.
Farm business plan
Greenway Farms is a 25 acre farm that grows specialty greens, baby vegetables, and fruits using sustainable practices in high tunnels. Owned by John and Mary Green, the farm aims to increase production and sales over the next five years by expanding product offerings to include fruits. The farm currently sells wholesale and retail at farmers markets, with plans to target local restaurants. Greenway Farms will utilize season extension and niche products to provide a unique, high quality local product when other suppliers are not available.
Vertical farming
This document discusses vertical farming as a solution to issues with traditional agriculture. Vertical farming grows crops in stacked layers and controlled environments. It has several advantages over traditional farming like increased crop yields, protection from weather, reduced water and land usage, and higher quality produce. A proposed vertical farm design could support 15,000 people on 0.25 hectares of land through multiple stacking, compared to needing 68 hectares with traditional farming. While the initial costs are higher, vertical farming uses fewer resources and has higher yields. It has potential to help address issues like increasing population, loss of arable land, and food security in cities. However, it also faces challenges like higher energy costs than traditional farming.
ZERO BUDGET NATURAL FARMING
ZERO BUDGET NATURAL FARMING by GROUP XIV
(ORGANIC FARMING)
NAINI AGRICULTURAL INSTITUTE
SHUATS ALLAHABAD
Vertical farming
Vertical farming is the practice of growing produce in vertically stacked layers.
Vertical farms come in different shapes and sizes, from simple two-level or wall-mounted
systems to large warehouses several stories tall.
Vertical farming typically uses a mix of natural light and artificial light. Artificial lighting is often LED-based and may be driven by a renewable power source such as solar power or wind turbines.
Recommended
ORGANIC FARMING [BUSINESS PLAN ]
This document provides a business plan for an organic vegetable farming business with the following key points:
The mission is to be a leading provider of organic vegetables at fair prices while empowering society and protecting the environment. The business will focus on producing tomatoes, pumpkins, cabbage, and other vegetables organically without chemicals. A 5-year operational plan includes starting costs, annual plans, and expanding avocado production. The financial plan requires an initial investment of 55 lakhs with profit sharing structured over 5 years. The market will be reached through distribution of compost, membership programs, education, internships, and media marketing. In conclusion, the business aims to benefit consumers, investors, the environment, employment, and sustainability.
Organic farm business plan example
Before you start writing your farming business plan, spend as much time as you can to reading through some samples of farm and food production business plans. Not only will that give you a good idea of what it is you’re aiming for, but it will also show you the different sections that different entrepreneurs include and the language they use to write about themselves and their future plans.
We have created a sample Eveg organic farm business plan example for you to get a good idea about how a perfect farming business plan should look like and what details you should include in your business plan.
Source: https://upmetrics.co/template/organic-farm-business-plan-example
Hydroponic Green House Farming
This document provides information on hydroponic greenhouse farming. It discusses how hydroponics works using nutrient-rich water instead of soil. Hydroponic and aeroponic systems require less space, water, and pesticides than traditional farming. They are well-suited for urban areas with limited space. The document also outlines the market potential and growth for hydroponics. It provides production details for various crops that can be grown hydroponically like tomatoes, cucumbers, and peppers. Finally, it discusses factors to consider when setting up a hydroponic greenhouse farm project.
Business plan on an organic farm "Green view"
Its a draft of a business plan of an organic farm. Made by different university students with the perception of doing a green business in Bangladesh.
Farm business plan
Greenway Farms is a 25 acre farm that grows specialty greens, baby vegetables, and fruits using sustainable practices in high tunnels. Owned by John and Mary Green, the farm aims to increase production and sales over the next five years by expanding product offerings to include fruits. The farm currently sells wholesale and retail at farmers markets, with plans to target local restaurants. Greenway Farms will utilize season extension and niche products to provide a unique, high quality local product when other suppliers are not available.
Vertical farming
This document discusses vertical farming as a solution to issues with traditional agriculture. Vertical farming grows crops in stacked layers and controlled environments. It has several advantages over traditional farming like increased crop yields, protection from weather, reduced water and land usage, and higher quality produce. A proposed vertical farm design could support 15,000 people on 0.25 hectares of land through multiple stacking, compared to needing 68 hectares with traditional farming. While the initial costs are higher, vertical farming uses fewer resources and has higher yields. It has potential to help address issues like increasing population, loss of arable land, and food security in cities. However, it also faces challenges like higher energy costs than traditional farming.
ZERO BUDGET NATURAL FARMING
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(ORGANIC FARMING)
NAINI AGRICULTURAL INSTITUTE
SHUATS ALLAHABAD
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Vertical farms come in different shapes and sizes, from simple two-level or wall-mounted
systems to large warehouses several stories tall.
Vertical farming typically uses a mix of natural light and artificial light. Artificial lighting is often LED-based and may be driven by a renewable power source such as solar power or wind turbines.
Business Plan - Organic Farm
This is a presentation prepared for to make a plan for entrepreneurs to start an agricultural business in Nepal. It was prepared for a competition titled "Become a job giver than a job seeker" held in Prime College.
Vertical farming - Hydroponics Seminar report
This ppt will help you in understanding what is vertical farming and hydroponics which I believe to be the future of agriculture in urban areas.
This presentation won me second prize at my college.Hope it helps you all.
Sustainable Agriculture in India
Sustainable agriculture in India is important given issues with conventional agriculture such as declining soil fertility, water contamination, and loss of biodiversity. Sustainable agriculture improves ecological sustainability by increasing soil organic matter and water retention, encourages biodiversity through mixed cropping, and reduces pollution. It enhances economic sustainability by focusing on local needs over exports, lowering debt risks, and opening niche markets. Socially, it aims to be inclusive, empower local knowledge, and improve food security and participation. Policies in India should promote sustainable practices like organic farming and resource conservation to ensure long-term agricultural and environmental stability.
Vermicomposting Production, Packaging & Marketing business plan in Pakistan
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CROP INSURANCE SCHEME
Crop insurance schemes have evolved in India over several decades to protect farmers from risks of crop failure. The current National Agricultural Insurance Scheme (NAIS) was launched in 1999 and makes crop insurance compulsory for loan-taking farmers. It covers lower premiums but has limitations like delayed claims, low compensation levels, and exclusion of certain risks. The Modified NAIS launched in 2010 uses actuarial premiums with government subsidies to make premiums affordable for farmers. It aims to address some issues but challenges remain in accurately designing insurance indices and assessing losses. Improving coverage levels, reducing assessment costs, and faster compensation are suggested to strengthen crop insurance for farmers.
Organic farming
This document provides information on organic farming. It begins with definitions of organic farming from various organizations. It then discusses the religious documentation of organic farming practices from ancient texts. Tables show the global area and top states in India under organic farming. The principles, types, objectives, benefits, components and international standards of organic farming are described. Organic farming avoids synthetic inputs and relies on natural methods to fertilize soil and control weeds and pests.
Integrated farming system by Dr sunil
This document discusses integrated farming systems (IFS), which aim to deliver more sustainable agriculture through a whole farm management approach. IFS combine different agricultural activities like crops, livestock, fisheries, apiculture etc in a synergistic way. The key principles are utilizing synergies between activities, considering no waste as misplaced resources, and achieving ecological sustainability and economic viability. Some examples discussed are integrated fish-livestock, crop-livestock, duck-fish, layer chicken-fish, broiler-fish, goat-fish, rice-fish, horticulture-fish, and pig-duck-fish-vegetable systems. IFS provide benefits like increased and stable incomes, maintaining productivity and reducing environmental impacts. Ch
Contract farming pepsico
PepsiCo has a contract farming program in India to source potatoes. It partners with over 11,000 farmers and has increased the quantity sourced under contract from 800 tons in 2003 to over 11,000 tons in 2007. The program provides farmers with access to new varieties, agronomic practices, and insurance to increase their yields and incomes. PepsiCo also faces challenges in ensuring consistent supply of high quality potatoes needed for its processing. It is working with farmers on improved practices for land preparation, planting, harvesting, and post-harvest handling and storage to reduce losses and meet its quality standards.
Integrated farming system and sustainable agriculture
Integrated Farming System (IFS) is a sustainable agricultural approach that improves productivity and reduces costs through effective recycling and reuse of resources. In IFS, different farm enterprises like crops, livestock, and fisheries interact synergistically by using the waste of one component as input for another. This reduces costs and improves production and income while maintaining ecological sustainability. The objectives of IFS include improving farmer livelihoods, reducing external inputs, providing year-round employment and income, enhancing biodiversity, and sustaining soil health and productivity through efficient recycling of farm waste and minimizing nutrient losses. IFS presents an alternative to conventional farming that is better for both the environment and long-term economic viability of small-scale farmers.
Contract farming
Contract farming was first introduced in Taiwan in 1895 and later in India by PepsiCo in 1927 for tomato and potato cultivation. It involves an agreement between farmers and processing/marketing firms where farmers produce and supply agricultural products at predetermined prices. The objectives of contract farming include achieving consistent quality, regular supply, improved produce quality, and stabilized prices. It provides benefits to farmers such as assured markets, price stability, access to inputs and credit, while companies benefit from secured raw material supply and long-term planning ability. Common models of contract farming in India include bipartite agreements between farmers and companies, tripartite agreements including a third party, and quadpartite agreements involving four parties.
Recent agricultural programmes launched by government of India
about agri. ministery, ICAR, National horticultural board, National horticultural mission,PRADHAN MANTRI FASAL BIMA YOJNA (PMFBY)
Pradhan Mantri Kisan Samman Nidhi (PM-KISAN)
National Agriculture Market (e-NAM)
Soil Health Card Scheme
Mission for Integrated Development of Horticulture (MIDH)
Scheme on Micro irrigation
Subsidy scheme for construction storages facilities
Market Information Service for Horticulture Crops
National bamboo mission
Organic farming , Definition , principle, objectives and scope in India.
Organic farming avoids the use of synthetic fertilizers and pesticides, relying instead on organic nutrient sources like compost and manure, as well as practices like crop rotation for pest management. The key principles of organic farming are health, ecology, fairness, and care. The objectives of organic farming are to produce high quality, nutritious food sustainably while protecting the environment for future generations. India has emerged as a world leader in certified organic farmland, and organic farming can boost the Indian economy by reducing imports and improving soil and environmental health.
Integrated Farming System and IFS models
This document provides an overview of integrated farming systems. It discusses that integrated farming systems aim to sustainably produce high quality food, feed, fiber and renewable energy using soil, water, air and natural resources with minimal pollution. It notes that integrating crops, animal husbandry, fisheries, forestry and other enterprises can supplement farmer income and employment while better recycling farm wastes. The document outlines objectives and advantages of integrated farming systems, including improved land productivity and income stability. It also lists potential system components and provides details on dairy farming and common cattle breeds in India.
Agricultural value chain analysis
The document discusses agricultural value chains. A value chain describes the range of activities and actors involved in bringing an agricultural product from production to final consumption, with value added at each stage. It analyzes the factors that influence performance at each stage, from input suppliers to final buyers. Value chain analysis is a useful tool to understand trends, identify problems and opportunities for improvement, and inform policy interventions.
Dairy farming
This document provides information on dairy farming in India. It discusses how dairy farming provides supplemental income and employment to small/marginal farmers. India has large livestock populations and potential for increased milk production. Banks provide financial assistance for dairy projects, with loans going towards animals, housing, equipment, and initial feeding costs. Successful dairy projects require proper planning, technical expertise, and consideration of animal housing, feeding, breeding, veterinary services, marketing, and project economics. A sample 10-buffalo dairy project is presented to demonstrate financial projections.
The Future of Farming: Hydroponic Greenhouse Farming. Starting a Commercial H...
The science of soil-less gardening is called hydroponics. It basically involves growing healthy plants without the use of a traditional soil medium by using a nutrient like a mineral rich water solution instead. A plant just needs select nutrients, some water, and sunlight to grow. Not only do plants grow without soil, they often grow a lot better with their roots in water instead.
Hydroponics is a system of agriculture that utilizes nutrient-laden water rather than soil for plant nourishment. The re-use of nutrient water supplies makes process-induced eutrophication (excessive plant growth due to overabundant nutrients) and general pollution of land and water unlikely, since runoff in weather-independent facilities is not a concern. Aeroponic and hydroponic systems do not require pesticides, require less water and space than traditional agricultural systems, and may be stacked (if outfitted with led lighting) in order to limit space use (vertical farming). This makes them optimal for use in cities, where space is particularly limited and populations are high-self-sustaining city-based food systems mean a reduced strain on distant farms, the reduction of habitat intrusions, fewer food miles, and fewer carbon emissions.
See more
https://goo.gl/tpCwx8
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Hydroponic Greenhouse, Hydroponic Greenhouse Farming, Hydroponic Farming, Greenhouse Hydroponic System, Hydroponic Commercial Greenhouse, Hydroponic Greenhouse Farming Business Plan, Starting a Greenhouse Business, Hydroponic Greenhouse Production, Profitable Hydroponic Production, Hydroponics and the Future of Farming, Greenhouse Farm, Commercial Greenhouse, Hydroponic Greenhouse Gardening, Commercial Hydroponic Greenhouse, Hydroponic Farming in India, Hydroponic Crop Farming, Hydroponics Industry, Hydroponic Farming Business Plan, Hydroponics Farm Business Plan, How to Start Small Business in Hydroponics, Planning for Profitable Hydroponic Greenhouse Business, How to Start Greenhouse Project In India, Starting Hydroponics Business, Free Hydroponics Business Plan, Business Plan for Hydroponic Farm, Hydroponic Farming for Profit, Hydroponic Greenhouse Process, Profile of Hydroponic Green House Farming, Greenhouse for Soilless Farming, Commercial Greenhouse Projects, Project Report on Hydroponic Green House Farming, Hydroponic Green House Farming Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Hydroponic Green House Farming Based Small Scale Industries Projects, Project Profile on Small Scale Industries, How to Start Hydroponic Green House Farming in India,
Contract farming
WHAT IS CONTRACT FARMING?
Contract farming can be defined as agricultural production carried out according to an agreement between a buyer and farmers which establishes conditions for the production and marketing of a farm product or products. Typically, the farmer agrees to provide agreed quantities of a specific agricultural products.
Theory and practice of contract farming
A central processing or exporting unit purchases the harvests of independent farmers.
Most commonly practiced by food processing companies.
What is Organic Farming ?
Integrated Organic Farming in Nepal by Pioneer Agro Concern Pvt. Ltd. and GaunGhar, Organic Farm House.
Kvk ( krishi vigyan kendra)
KVK (Krishi Vigyan Kendra ) :- Introducation of kvk ,
objectives of kvk ,
mandate and activities of kvk ,
organizational structure of kvk ,
Role and responsibility of the kvk ,
strategies for working in kvk
e-Agriculture
The document discusses the e-Agriculture Community of Practice, an international initiative led by the UN Food and Agriculture Organization. The community aims to promote global cooperation on the use of information and communication technologies (ICT) to support agricultural and rural development. It has over 7,000 members from over 150 countries who share resources virtually and through in-person events. Key topics discussed by the community include the role of mobile telephony and public-private partnerships in rural development.
Presentation1 (2).pptx
The document discusses starting an organic farm as a business opportunity for villagers. It recommends conducting market research to identify high-demand crops. Once land is obtained, the farm should be set up with the necessary tools and implements organic practices like crop rotation and biodiversity. The farm can initially grow crops like tomatoes and peppers, and consider value-added products. Marketing through social media, farmers markets and tours is important. A financial plan should outline startup and operating costs, and explore financing options. An organic farm has the potential to be a sustainable business that promotes health and community.
Presentation1 (2).pptx
The document discusses starting an organic farm as a business opportunity for villagers. It recommends conducting market research to identify high-demand crops. Once land is obtained, the farm should be set up with tools, seeds, and irrigation and focus on organic practices. The farm can initially grow crops like tomatoes and peppers, and consider value-added products. Marketing through social media, farmers markets, and tours can promote products. A financial plan should outline costs and projections to ensure long-term viability. Starting an organic farm can create income while fostering community and sustainability.
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This is a presentation prepared for to make a plan for entrepreneurs to start an agricultural business in Nepal. It was prepared for a competition titled "Become a job giver than a job seeker" held in Prime College.
Vertical farming - Hydroponics Seminar report
This ppt will help you in understanding what is vertical farming and hydroponics which I believe to be the future of agriculture in urban areas.
This presentation won me second prize at my college.Hope it helps you all.
Sustainable Agriculture in India
Sustainable agriculture in India is important given issues with conventional agriculture such as declining soil fertility, water contamination, and loss of biodiversity. Sustainable agriculture improves ecological sustainability by increasing soil organic matter and water retention, encourages biodiversity through mixed cropping, and reduces pollution. It enhances economic sustainability by focusing on local needs over exports, lowering debt risks, and opening niche markets. Socially, it aims to be inclusive, empower local knowledge, and improve food security and participation. Policies in India should promote sustainable practices like organic farming and resource conservation to ensure long-term agricultural and environmental stability.
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CROP INSURANCE SCHEME
Crop insurance schemes have evolved in India over several decades to protect farmers from risks of crop failure. The current National Agricultural Insurance Scheme (NAIS) was launched in 1999 and makes crop insurance compulsory for loan-taking farmers. It covers lower premiums but has limitations like delayed claims, low compensation levels, and exclusion of certain risks. The Modified NAIS launched in 2010 uses actuarial premiums with government subsidies to make premiums affordable for farmers. It aims to address some issues but challenges remain in accurately designing insurance indices and assessing losses. Improving coverage levels, reducing assessment costs, and faster compensation are suggested to strengthen crop insurance for farmers.
Organic farming
This document provides information on organic farming. It begins with definitions of organic farming from various organizations. It then discusses the religious documentation of organic farming practices from ancient texts. Tables show the global area and top states in India under organic farming. The principles, types, objectives, benefits, components and international standards of organic farming are described. Organic farming avoids synthetic inputs and relies on natural methods to fertilize soil and control weeds and pests.
Integrated farming system by Dr sunil
This document discusses integrated farming systems (IFS), which aim to deliver more sustainable agriculture through a whole farm management approach. IFS combine different agricultural activities like crops, livestock, fisheries, apiculture etc in a synergistic way. The key principles are utilizing synergies between activities, considering no waste as misplaced resources, and achieving ecological sustainability and economic viability. Some examples discussed are integrated fish-livestock, crop-livestock, duck-fish, layer chicken-fish, broiler-fish, goat-fish, rice-fish, horticulture-fish, and pig-duck-fish-vegetable systems. IFS provide benefits like increased and stable incomes, maintaining productivity and reducing environmental impacts. Ch
Contract farming pepsico
PepsiCo has a contract farming program in India to source potatoes. It partners with over 11,000 farmers and has increased the quantity sourced under contract from 800 tons in 2003 to over 11,000 tons in 2007. The program provides farmers with access to new varieties, agronomic practices, and insurance to increase their yields and incomes. PepsiCo also faces challenges in ensuring consistent supply of high quality potatoes needed for its processing. It is working with farmers on improved practices for land preparation, planting, harvesting, and post-harvest handling and storage to reduce losses and meet its quality standards.
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Integrated Farming System (IFS) is a sustainable agricultural approach that improves productivity and reduces costs through effective recycling and reuse of resources. In IFS, different farm enterprises like crops, livestock, and fisheries interact synergistically by using the waste of one component as input for another. This reduces costs and improves production and income while maintaining ecological sustainability. The objectives of IFS include improving farmer livelihoods, reducing external inputs, providing year-round employment and income, enhancing biodiversity, and sustaining soil health and productivity through efficient recycling of farm waste and minimizing nutrient losses. IFS presents an alternative to conventional farming that is better for both the environment and long-term economic viability of small-scale farmers.
Contract farming
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Recent agricultural programmes launched by government of India
about agri. ministery, ICAR, National horticultural board, National horticultural mission,PRADHAN MANTRI FASAL BIMA YOJNA (PMFBY)
Pradhan Mantri Kisan Samman Nidhi (PM-KISAN)
National Agriculture Market (e-NAM)
Soil Health Card Scheme
Mission for Integrated Development of Horticulture (MIDH)
Scheme on Micro irrigation
Subsidy scheme for construction storages facilities
Market Information Service for Horticulture Crops
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Organic farming , Definition , principle, objectives and scope in India.
Organic farming avoids the use of synthetic fertilizers and pesticides, relying instead on organic nutrient sources like compost and manure, as well as practices like crop rotation for pest management. The key principles of organic farming are health, ecology, fairness, and care. The objectives of organic farming are to produce high quality, nutritious food sustainably while protecting the environment for future generations. India has emerged as a world leader in certified organic farmland, and organic farming can boost the Indian economy by reducing imports and improving soil and environmental health.
Integrated Farming System and IFS models
This document provides an overview of integrated farming systems. It discusses that integrated farming systems aim to sustainably produce high quality food, feed, fiber and renewable energy using soil, water, air and natural resources with minimal pollution. It notes that integrating crops, animal husbandry, fisheries, forestry and other enterprises can supplement farmer income and employment while better recycling farm wastes. The document outlines objectives and advantages of integrated farming systems, including improved land productivity and income stability. It also lists potential system components and provides details on dairy farming and common cattle breeds in India.
Agricultural value chain analysis
The document discusses agricultural value chains. A value chain describes the range of activities and actors involved in bringing an agricultural product from production to final consumption, with value added at each stage. It analyzes the factors that influence performance at each stage, from input suppliers to final buyers. Value chain analysis is a useful tool to understand trends, identify problems and opportunities for improvement, and inform policy interventions.
Dairy farming
This document provides information on dairy farming in India. It discusses how dairy farming provides supplemental income and employment to small/marginal farmers. India has large livestock populations and potential for increased milk production. Banks provide financial assistance for dairy projects, with loans going towards animals, housing, equipment, and initial feeding costs. Successful dairy projects require proper planning, technical expertise, and consideration of animal housing, feeding, breeding, veterinary services, marketing, and project economics. A sample 10-buffalo dairy project is presented to demonstrate financial projections.
The Future of Farming: Hydroponic Greenhouse Farming. Starting a Commercial H...
The science of soil-less gardening is called hydroponics. It basically involves growing healthy plants without the use of a traditional soil medium by using a nutrient like a mineral rich water solution instead. A plant just needs select nutrients, some water, and sunlight to grow. Not only do plants grow without soil, they often grow a lot better with their roots in water instead.
Hydroponics is a system of agriculture that utilizes nutrient-laden water rather than soil for plant nourishment. The re-use of nutrient water supplies makes process-induced eutrophication (excessive plant growth due to overabundant nutrients) and general pollution of land and water unlikely, since runoff in weather-independent facilities is not a concern. Aeroponic and hydroponic systems do not require pesticides, require less water and space than traditional agricultural systems, and may be stacked (if outfitted with led lighting) in order to limit space use (vertical farming). This makes them optimal for use in cities, where space is particularly limited and populations are high-self-sustaining city-based food systems mean a reduced strain on distant farms, the reduction of habitat intrusions, fewer food miles, and fewer carbon emissions.
See more
https://goo.gl/tpCwx8
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Hydroponic Greenhouse, Hydroponic Greenhouse Farming, Hydroponic Farming, Greenhouse Hydroponic System, Hydroponic Commercial Greenhouse, Hydroponic Greenhouse Farming Business Plan, Starting a Greenhouse Business, Hydroponic Greenhouse Production, Profitable Hydroponic Production, Hydroponics and the Future of Farming, Greenhouse Farm, Commercial Greenhouse, Hydroponic Greenhouse Gardening, Commercial Hydroponic Greenhouse, Hydroponic Farming in India, Hydroponic Crop Farming, Hydroponics Industry, Hydroponic Farming Business Plan, Hydroponics Farm Business Plan, How to Start Small Business in Hydroponics, Planning for Profitable Hydroponic Greenhouse Business, How to Start Greenhouse Project In India, Starting Hydroponics Business, Free Hydroponics Business Plan, Business Plan for Hydroponic Farm, Hydroponic Farming for Profit, Hydroponic Greenhouse Process, Profile of Hydroponic Green House Farming, Greenhouse for Soilless Farming, Commercial Greenhouse Projects, Project Report on Hydroponic Green House Farming, Hydroponic Green House Farming Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Hydroponic Green House Farming Based Small Scale Industries Projects, Project Profile on Small Scale Industries, How to Start Hydroponic Green House Farming in India,
Contract farming
WHAT IS CONTRACT FARMING?
Contract farming can be defined as agricultural production carried out according to an agreement between a buyer and farmers which establishes conditions for the production and marketing of a farm product or products. Typically, the farmer agrees to provide agreed quantities of a specific agricultural products.
Theory and practice of contract farming
A central processing or exporting unit purchases the harvests of independent farmers.
Most commonly practiced by food processing companies.
What is Organic Farming ?
Integrated Organic Farming in Nepal by Pioneer Agro Concern Pvt. Ltd. and GaunGhar, Organic Farm House.
Kvk ( krishi vigyan kendra)
KVK (Krishi Vigyan Kendra ) :- Introducation of kvk ,
objectives of kvk ,
mandate and activities of kvk ,
organizational structure of kvk ,
Role and responsibility of the kvk ,
strategies for working in kvk
e-Agriculture
The document discusses the e-Agriculture Community of Practice, an international initiative led by the UN Food and Agriculture Organization. The community aims to promote global cooperation on the use of information and communication technologies (ICT) to support agricultural and rural development. It has over 7,000 members from over 150 countries who share resources virtually and through in-person events. Key topics discussed by the community include the role of mobile telephony and public-private partnerships in rural development.
What's hot (20)
Vermicomposting Production, Packaging & Marketing business plan in Pakistan
Vermicomposting Production, Packaging & Marketing business plan in Pakistan
Integrated farming system and sustainable agriculture
Integrated farming system and sustainable agriculture
Recent agricultural programmes launched by government of India
Recent agricultural programmes launched by government of India
Organic farming , Definition , principle, objectives and scope in India.
Organic farming , Definition , principle, objectives and scope in India.
The Future of Farming: Hydroponic Greenhouse Farming. Starting a Commercial H...
The Future of Farming: Hydroponic Greenhouse Farming. Starting a Commercial H...
Similar to organic farming project report.pdf
Presentation1 (2).pptx
The document discusses starting an organic farm as a business opportunity for villagers. It recommends conducting market research to identify high-demand crops. Once land is obtained, the farm should be set up with the necessary tools and implements organic practices like crop rotation and biodiversity. The farm can initially grow crops like tomatoes and peppers, and consider value-added products. Marketing through social media, farmers markets and tours is important. A financial plan should outline startup and operating costs, and explore financing options. An organic farm has the potential to be a sustainable business that promotes health and community.
Presentation1 (2).pptx
The document discusses starting an organic farm as a business opportunity for villagers. It recommends conducting market research to identify high-demand crops. Once land is obtained, the farm should be set up with tools, seeds, and irrigation and focus on organic practices. The farm can initially grow crops like tomatoes and peppers, and consider value-added products. Marketing through social media, farmers markets, and tours can promote products. A financial plan should outline costs and projections to ensure long-term viability. Starting an organic farm can create income while fostering community and sustainability.
11.4.13 Hawaii Lege.pppresentation
This document proposes a legislative agenda to support local agriculture in Hawaii through agroecological practices. It recommends establishing on-farm mentoring centers to train new farmers, placing nutrient recycling centers statewide to lower production costs using compost, establishing farmland cooperatives to lower land costs for farmers, developing food hubs and distribution co-ops to minimize transportation costs, and providing assistance to farmers to comply with new food safety regulations while reducing bureaucratic burdens. The agenda aims to grow the local farm workforce, enhance soil health, enable farmer land ownership, and support market access, all in a way that is economically sustainable for farmers.
Mc clafferty a4nh-ispc
The document describes the Marketplace for Nutritious Foods initiative, which has four core initiatives to address malnutrition: large-scale food fortification, interventions to improve micronutrient deficiencies, interventions to improve nutrition of children under 2 and pregnant/lactating women, and interventions to improve the nutritional quality of agriculture. It discusses supporting local food businesses through a Community of Practice, Innovation Accelerator grants and technical assistance, and linking businesses to investors. Examples are provided of businesses in Mozambique, Tanzania and Kenya that received support to produce and sell fortified foods and increase access to nutritious options.
Outcome Statement & Recommendations: Responsible Business Forum On Food and A...
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Report in retail on Fresh Vegetables and fruits
Vegito is a proposed retail company focused on selling fresh fruits and vegetables in Warangal, India. The company aims to establish a retail outlet that links local farmers directly to consumers, improving farmers' incomes and ensuring a year-round supply of locally grown produce. Key aspects of the proposed business include sourcing from local farmers and distributors, operating a retail store with produce organized by temperature requirements, and employing a staff including managers, administrators and general workers. The startup requires an investment of approximately 212 lakhs to cover initial fixed costs such as building construction, equipment, and vehicles. Ongoing monthly expenses are estimated at 76 lakhs.
Short Onchenda-Grace presentation
The document proposes a joint venture between State of Grace Living Institute and Onchenda Open Global Food Cooperative to create a sustainable local food system. Onchenda will be an online cooperative marketplace connecting local farmers directly with consumers. It aims to enable small farmers to sell produce at better margins, reinvest profits to help others farm, and provide mentoring. The goal is to establish local food networks restoring soil, communities and economies. State of Grace will serve as an education center showcasing sustainable living. Funding opportunities exist from foundations supporting related causes. Projections estimate Onchenda can break even with a small membership base spending average weekly amounts. The call to action is to create a successful local permaculture food web and
Reservoir Food Drying
This document proposes a solution to global hunger by implementing solar food drying and establishing entrepreneurial opportunities for rural communities. The solution involves:
1) Training and supplying rural communities, especially women, in food processing and preservation techniques using solar dryers costing under $300.
2) Establishing a franchise model to distribute the dryers and supplies through local shops owned by entrepreneurs.
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The World PEAS Cooperative (WPC) was founded in 2005 to provide a market for beginning and immigrant farmers. Through a USDA-funded project, WPC expanded its Community Supported Agriculture program and achieved sales of $145,000 in 2010. Key aspects of the project included providing training to improve farmers' production capacities, formalizing cooperative standards, and expanding markets. Collaboration with other organizations helped promote WPC. The project demonstrated the viability of the cooperative model but indicated higher commissions are needed to cover management costs. Relationships with established farms ensured reliable supply. Centralized delivery and improved farmer communication supported large-scale operations. Pre-season loans to farmers enhanced their ability to meet market commitments.Presentation on Feasibility Report of setting up a Fruit Stall
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INVESTMENT IN AGROECOLOGY
This document discusses alternatives to conventional agriculture that are more sustainable and community-focused. It proposes agroecology using multicropping instead of monocropping to preserve biodiversity. Small farmers struggle with the costs of organic certification, so the document suggests trust-based community certification instead. A community/farmer-led approach can identify best agroecological practices and collectively promote local food sovereignty. Strengthening links between producers and consumers through local marketing systems is recommended. Overall it argues for investing in education, identifying best practices, and building connections to strengthen smallholder food producers and diverse rural communities.
Module 1 creating possibilities
Module one, Creating Possibilities explores the concept of food incubators and identifying them in youtregion and the appetite and demand for food incubation facilities. It also examines certain research tools needed to establish a food hub and methodologies to harness support. the module explores how you can identify suitable premises for your food hub and how to technically assess and SWOT each building.
Negotiation skills to acquire the building at preferential rates
Lecture 16 Farm Planning
For undergraduate agricultural students of the course ‘Ag. Econ. 6.4 Farm Management, Production, and Resource Economics (2+1)’ of Junagadh Agricultural University, Gujarat and other State Agricultural Universities in India.
ON FARM FOOD PROCESSING AND DIRECT SELLING
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Rbc farm Using Hydroponics to Improve food Security
A model Farm carrying out intensive and high turnover production, off a small area using Hydroponics Technology.
The fodder is grown in a containerized system that controls the light, temperature and water that the seed has exposure to.
A system of growing sprouted grain to provide green high quality livestock feeds in 6 Days.
This technology provides fodder solution to farmers all year round without depending on climatic condition and can be fed to all types of livestock.
15946_OLC_Brochure_web_version
Olam has a network of 3.9 million smallholder farmers worldwide that it works with through its Olam Livelihood Charter program. In 2014, Olam reached a milestone of purchasing 1 million tonnes of agricultural products from 350,147 farmers participating in the program across 30 countries. The document provides details on the achievements in 2014, including increasing the number of farmers by 445% since 2010, providing various training programs, financing, and investing in social programs around health, education, and infrastructure.
FeedSeed - A PPP innovation platform approach to scaling up forage seed systems
The document summarizes the FeedSeed project which aims to establish a sustainable forage seed system in Ethiopia through a public-private partnership (PPP) approach. The project will create a forage seed business incubator to provide training and mentoring to private and public seed entrepreneurs. It will also train farmers to produce quality forage seed and better feed their livestock, improving productivity and adaptation to climate change. The goal is for more livestock keepers to access improved forage seeds through new seed businesses, intensifying animal systems sustainably.
Bonnie Mc Clafferty_Investing in the middle of the chain to diversify diets
Bonnie McClafferty, Director, Agriculture and Nutrition, Global Alliance for Improved Nutrition (GAIN), at the side event, "Global Panel on Agriculture and Food Systems for Nutrition: Resilient Policies for Nutritional Security." IFPRI 2020 conference on Building Resilience for Food and Nutrition Security, May 15-17, 2014, Addis Ababa, Ethiopia.
Sustainable Long Island Tool Kit
This document provides an overview of a Healthy Corner Store Project toolkit created by Sustainable Long Island. The project aims to improve access to healthy foods in underserved communities by partnering with corner store owners. Key aspects of the toolkit include conducting assessments of neighborhood demographics and store inventories, interacting with customers and the community through surveys and outreach, strategically partnering with store owners by providing incentives and support, and monitoring the program's impact through sales tracking and evaluations. The toolkit also outlines successful features of similar programs in other cities that could be replicated, such as increasing healthy product selection and making those products more prominent. If implemented properly using the guidance in this toolkit, the project seeks to create healthier food environments and communities.
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organic farming project report.pdf
- 1. 1. -:topic :- -:Organic Farming - A Sustainable Business Idea for Villagers:- 2. Introduction:- Rural villages have the potential to contribute to the growing demand for locally sourced, sustainable food by starting an organic farm. The concept of organic farming aligns with the trend towards sustainable food systems and provides
- 2. an opportunity for villagers to generate a sustainable source of income while promoting healthy eating habits and fostering a sense of community. In this report, we will explore the potential benefits of starting an organic farm in a village, as well as the steps involved in setting up this try 3.Market Research :- Before starting an organic farm, it is important to conduct market research to identify the crops that are in high demand in the local area and nearby cities. Research can be conducted by reviewing local food trends, visiting farmer's markets, and speaking with potential customers. Additionally, the farm could consider growing niche or specialty
- 3. crops that can differentiate the farm from other local producers. Surveys can also be conducted to gauge interest in organic produce and value-added products. 4.Farm Setup:- Once the market research is completed, the villagers should identify a suitable plot of land for farming. The farm should be equipped with the necessary tools, such as seeds, tools, and irrigation systems. A plan for crop rotation, pest control, and soil management should also be established. The farm
- 4. should aim to use organic farming practices that minimize the use of synthetic fertilizers and pesticides and focus on soil health and biodiversity. 5.Production:- Initially, the farm should start by growing a few crops that are in high demand, such as tomatoes, cucumbers, and peppers. The farm could also consider growing niche or specialty crops such as exotic fruits, herbs, or spices. The farm could also explore opportunities to increase production, such as greenhouse
- 5. growing or vertical farming. Crop diversification is important to minimize risks and ensure a consistent supply of products throughout the year. 6.Value-Added Products:- The farm could process some of the harvest into value-added products like jams, jellies, and pickles. By doing so, the farm can create additional products to sell and increase its profits. The farm could also partner with local chefs or restaurants to create farm-to-table products or dishes. The farm could also explore other value-added
- 6. products that can be created from the farm's produce, such as natural cosmetics or health supplements. Value-added products can help differentiate the farm from other producers and create additional revenue streams. 7.Marketing and Sales:- Marketing plays a crucial role in promoting the farm's products. The farm could use social media, farmer's markets, and online marketplaces to promote its products. The farm could also offer tours of the farm to visitors or create a farm- to-table restaurant to showcase the farm's produce.
- 7. The farm could explore ways to expand sales beyond the local area, such as partnering with online retailers or participating in food trade shows. Effective marketing and sales strategies can help increase brand recognition and attract new customers. 8.Financial Planning :- Starting an organic farm requires a significant financial investment. Villagers should develop a financial plan that outlines the costs involved in starting and running the farm. The financial plan should include the costs of land acquisition, equipment, supplies, labour, and marketing. Villagers should also explore financing options, such as loans or grants, to help cover the initial costs of starting the farm. The financial plan should include projections for
- 8. revenue and expenses and aim to break even within a reasonable timeframe. 9.Conclusion:- Starting an organic farm is a promising business opportunity for villagers. It not only creates a sustainable source of income but also promotes healthy eating habits and fosters a sense of community. With proper planning and execution, an organic farm can be a successful business venture for villagers. The key to success is to conduct thorough market research, establish efficient farming practices, develop a marketing strategy, and maintain a sound financial plan. Regenerate response.