This is a presentation prepared for to make a plan for entrepreneurs to start an agricultural business in Nepal. It was prepared for a competition titled "Become a job giver than a job seeker" held in Prime College.

1. A Business Plan on
NAAGDHUNGA, KATHMANDU
Nepal Organic Farm
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2. Company Profile
• Name : Nepal Organic Farm
• Location : Naagdhunga, Kathmandu
• Promoters :
• Aayush Chandra Rajopadhyaya
• Bidhya Dangol
• Bipin Shrestha
• Deepa Gurung
• Email ID : nepalorganicfarm@gmail.com
• Contact No. : 1-4223232
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3. Nepal Organic Farm
• Agriculture oriented.
• Conserves resources without exhaustion.
• Never uses any harmful chemical and fully believes in use of nature
itself with the nature.
• Minimization of waste.
• Hence, it is an eco-friendly company.
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4. Mission and Vision
Mission
• To become the leading provider of vegetables
• To provide quality vegetables at fair prices
• To economically empower the society
• To protect the production of soil and ecosystem of
the planet
Vision
• To be a trustworthy and innovative leader by providing
genuine, organic true wellness products and solutions for
conscious health living.
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5. Objectives
• To become a leading producer of vegetables
• To reach the point of sustainable profitability
• To give access to the right of knowledge to our farming
• To create a healthy eco-system
• To help you live towards a healthier living
• To create jobs and sustain local economy
• To preserve the culture of agriculture
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6. Top Vegetables
• Tomato
• Pumpkin
• Cabbage
• Cauliflower
• Radish
• Avocado
• Some money spinning products we are focusing on are:
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7. Production Plan
• Crops are generated according to the season they grow.
Warm Season Crops
• Cucumber
• Pumpkin
• Tomato
• Lady Finger
• Sweet Potato
• Chilli
• Cauli
Cool Season Crops
• Spinach
• Broccoli
• Cabbage
• Onions
• Peas
• Radish
• Mustard
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8. Operational Plan
 Start-up Plan(6 months)
 For allocation of capital.
 5 – Year Plan
 Annual plan for sustainability of the farm along with Avocado
plantation.
 Post 5 year plan
 Includes continuity with another 5 –year plan along with Avocado
Plantation.
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9. Estimation of Commencement (1st six month)
Start-up Cost
• Operating Cost
• Administrative Cost
• Selling and Distribution
• Miscellaneous Expenses
• Registration and Renewal Cost
• Facility Cost
Capital Cost
• Water Tanks
• Machinery
• Equipment
• Plant
• Vehicles
• Furniture
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10. Start-up Plan (1st Six Months)
0
1000000
2000000
3000000
4000000
5000000
Start-up Cost Capital Cost
12,44,000
42,95,000
Rupees
Startup Analysis
Estimated Start-up Capital Investment :
Start-up Cost(12,44,000) + Capital Cost(42,95,000) = 55,39,00010

11. 5-year Plan
1 2 3 4 5
Expenses 6215000 16246000 24369000 36553500 54830250
Sales 6203600 86690750 123276000 131230000 131230000
Gross Profit -11400 70444750 98907000 94676500 76399750
-20000000
0
20000000
40000000
60000000
80000000
100000000
120000000
140000000
AxisTitle
Chart Title
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12. General Income Statement for (3rd year)
Particular Amount
Sales Rs. 12,32,76,000.00 (12 Crore Approx)
Total Expenses Rs. 2,43,69,000.00(2 Crore Approx)
Gross Profit Rs. 9,89,07,000.00 (9 Crore Approx.)
Tax (20%) Rs. 1,97,81,400
Net Income Rs. 7,91,25,600.00 (7 Crore Approx)
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13. Post 5-year Plan
• Avocado Harvest.
• Plantation since start-up with Rupees Two
Lakhs separated for expenses yearly.
• Not much commercialized, thus hardly a
competition.
• Possibility of monopoly market.
• Hence, higher profit.
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14. Financial Plan
• Start-up investment of 55 lakhs approx.
• Total investment of 62 lakhs i.e. investment of 1st year.
• Investors are required to invest 75 % of total investment. i.e Rupees
46.5 Lakhs Approx.
• Profit will be shared according to terms and conditions.
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15. Financial Plan (cont.)
Terms for investors.
• Investors or Shareholder’s equity is provided with profit earned.
• Since, we are going on loss for first year, no profit is shared.
• Percentage Profit is shared with the particular ratio from 2nd to 5th year
in an increasing order.
• Rest of the profit is then recorded as Retained Earning for further
purpose.
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16. Supply Chain
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17. Marketing Plan
• Distribution of company compost bin
• Membership Scheme
• Conducting Organic Awareness Program
• Offering Internship Program
• Online Media
• Kiosk’s Marketing
• Indoor – Outdoor Media
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18. Strength
• Fertile Land
• Long term relationship with
customers
• Low capital requirements
• Ecofriendly
• Availability of resources
Opportunity
• Low competition
• High Demand of
organic products
• Agro-Bio diversities
Weakness
• Limited production.
• Labor Intensive.
• Absence of organic
fertilizer at start-up phase.
Threats
• Weather and Wildlife
• Pests
• Urbanization
• New Competitors and Price
Wars
• Theft
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19. Conclusion
• Consumer gets healthy food
• Investors get reasonable profit.
• Environment gets clean and green
• People get employed.
• All round positivity, earth is happy.
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20. Any Queries
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