1. Oreo cake
INGREDIENTS:
1 liter of whipping cream (whipping cream).
1 shot of liquor Cointreau or Grand Marnier.
30 Oreo chocolate cookies.
9 tablespoons of sugar.
Preparation:
Step 1: you crush cookies and reserves.
Step 2: Bates the whipping cream until ready thickening, will miss the sugar
and liqueur and finish to beat.
Step 3: put a half cup of cream and mix with cookies.
Step 4: In a springform pan you start making layers, first the cream after
crackers that go putting spoonfuls slowly, carefully and well to finish in cream.
Leave some crushed cookies to decorate the end.
Step 5: You put in the freezer for at least two hours but is always better if you
can more time
