This recipe is for a jelly cake made with 1 cup sugar, 1/2 cup butter, 3 eggs, 1/2 cup milk, 1 teaspoon vanilla, and 1 jar of apple jelly. The directions call for melting the butter and sugar together, then adding the eggs, flour, and milk to make a batter. The batter is baked in four greased pans at 400 degrees Fahrenheit for 15-18 minutes until about 1/2 inch thick. Once cooled, three ounces of melted apple jelly is poured over each cake layer as they are stacked and served.

1. JELLY CAKE
INGREDIENTS:
- 1 cup sugar
- 1/2 cup butter
- 3 eggs
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 (12 ounce) jar apple jelly
DIRECTIONS:
Melt butter and sugar together.
Add eggs, flour and milk.
The recipes says 1/2 cup of milk, but Granda added ¨OR until batter
consiestency¨ at the bottom.
Then add vanilla
Bake in 4 greased and floured 9 inchpans at 400 degrees fot 15-18
minutes, as the layers should be about 1/2 inch thick when done.
Melt the apple jelly.
Pour 3 ounces of jelly over each layer as they are stacked.
ALBA

2. Sometimes I also frost the sides with vanilla buttercream frosting,
or serve the cake warm with whipped cream.