Receta carlotta

1. carlotta
Ingredients:
Juice of eight lemons (medium)
1 can evaporated milk (381ml)
1 / 2 can of condensedmilk
1 can cream half
2 packetsof biscuits Marys
Cinnamon
Preparation:
Liquefy the lemon juice, milk and half cream.
In a baking dish are placing a layer of preparationand a biscuit,
and on alternate ending with a layer of liquid.
In closing,is set to freeze for 30 minutes or until served.
Before serving,decorate with cinnamonpowder.
Ideally served cold.